The 2009 Vintage from Dalmore takes a warmer, more fruit-forward approach. Matured in similar casks to its 2006 counterpart, it features aromas of Manuka honey, dark plum, and cracked black pepper. On the palate, Morello cherries shine alongside notes of candied Seville orange and cacao. A rich, warm finish with hints of roast chestnut and ginger cake make this whisky perfect for colder months. With an ABV of 48.9%, this is a sumptuous and warming dram.

Through generations of visionary whisky makers, The Dalmore has built lasting partnerships with some of the world's top bodegas and wineries, gaining exclusive access to their finest casks. Guided by our experts, time, cask, and craftsmanship work together to create an exceptional single malt whisky focused on realising its fullest potential.