Glendronach Cask Strength Batch 12, aged in Pedro Ximénez and Oloroso sherry casks from Andalucía, boasts a rich aromatic profile. It is redolent with notes of deep mocha, velvety cappuccino, citrus-tinged raisin fruit cake, sumptuous cherry liqueur, and a hint of sandalwood.
Tasting Note by GlenDronach:Nose: Mulled cranberry, orange and clove liqueur meld with dark honeyed treacle on a base of nutty oak.Palate: Velvety spice, dark chocolate tiramisu topped with flamed Seville orange peel, toasted almond, and crystallised ginger.Finish: Lingering finale of amaretto-laced mocha, morello cherry, and sultana on indulgent caramelised crème brûlée.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
Nestled under the Mull of Oa, Ardbeg Distillery endures the Atlantic's harsh elements while enjoying natural shelter. Ardbeg An Oa reflects this rugged environment with its rounded, mellow character, crafted in the Gathering Vat. The blend of Pedro Ximenez, Virgin charred oak, and ex-bourbon casks creates a harmonious whisky with signature peat, dark chocolate, aniseed, and smooth butterscotch.
Tasting Note by Ardbeg:Nose: Peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: Long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
The Ledaig Triple Wood is an inaugural release, curated in collaboration with Tobermory Distillery's Island Ambassador and the renowned wildlife filmmaker Gordon Buchanan, marking a union of three iconic Ledaig single malts. This blend signifies the partnership among Tobermory Distillery, Gordon Buchanan, and the Mull and Iona Community Trust, a charitable associate in a strive to uphold, safeguard, and conserve the island of Mull in the Scottish Hebrides.
This luxurious whisky comprises three classic Ledaig single malts, each meticulously matured in distinct casks — Wine, Bourbon, and Port. These are expertly harmonized by Master Blender, Julieann Fernandez. The outcome is a distinctive, smoky whisky brimming with hints of apple, vanilla, smoky oak, toffee, and a lingering touch of maple syrup.
Tasting Note by Tobermory: Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.Finish: Lingering smoky finish with cloves and a touch of maple syrup.
Lagavulin, often referred to as "the king of Islay," is an essential Scotch Whisky beloved by connoisseurs and enthusiasts worldwide. Aged for a minimum of 16 years in oak casks, this sought-after Single Malt boasts the signature peat-smoke flavor of southern Islay. It also offers a remarkable richness and dryness, making it an intriguing and quintessential choice for whisky aficionados.
Tasting Note by Lagavulin:Nose: Intensely flavoured, peat smoke with iodine and seaweed and a rich, deep sweetness.Palate: Dry peat smoke fills the palate with a gentle but strong sweetness, followed by sea and salt with touches of wood.Finish: A long, elegant peat-filled finish with lots of salt and seaweed.
Benromach 15 Year Old Single Malt Scotch Whisky is a distinguished expression that has been aged for a full 15 years. With an ABV of 43%, it showcases the brand's commitment to quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which play a significant role in shaping its exceptional flavor profile.
Tasting Note by Benromach:Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.Finish: Medium creamy finish with soft smoke and dried fruit.
This single malt offers strong aromas of sweet spices and toasted nuts that join the peat smoke. It is aged in premium Chinquapin virgin oak barrels originating from the Northern Ozark region of Missouri, USA. The mainland St. Fergus peat that was utilised to kiln the grain gives the 35 PPM whisky a sweeter kind of smoke character. The whisky has a rich flavour after a drawn-out 160-hour fermentation process that holds up well to maturation in virgin wood casks.
Tasting Note by Meikle Toir:Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.Palate: Dark chocolate, creme brulee and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
The GlenAllachie Wine Cask Series, crafted by Master Blender Billy Walker, features a unique expression called The Cuvée Wine Cask Finish. This 2023 release blends whisky matured in American oak ex-Bourbon barrels and European wine barriques from French and Italian regions. The result is an opulent, smooth malt with layers of robust red fruits, gentle spice, and citrus hints, bottled unchillfiltered at 48% ABV with no added colouring.
Tasting Note by GlenAllachie:Nose: Bursting with orange blossom, espresso, maraschino cherries and honeysuckle, with hints of candied stone fruits, hazelnuts, lavender and cinnamon. Palate: Waves of dark chocolate, red currants and burnt coffee beans, followed by crystalised almonds, blackberries and orange zest, with ginger and liquorice on the finish.
This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood.
Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.
Their traditional single malt, "The Original," is the real champion of Meikle Toir's peated endeavour. Made using St. Fergus mainland peat, the flavour contribution is sweeter than what one might expect from coastal peat. The whisky offers a flavor-rich, complex character thanks to its lengthy fermentation period of 160 hours, which is almost quadruple the industry average. The spirit checks in at 35 PPM and has been aged in first-fill Bourbon barrels, American virgin oak casks, and Rye barrels.
Tasting Note by Meikle Toir:Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smokedalmonds and butterscotch.Palate: Wisps of sweet peat, with rich chocolate and heather honey, followed bycinnamon, ginger and oak-smoked sugar.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
Benriach's "The Sixteen" is a Speyside single malt scotch that matures for sixteen years, culminating in a harmonious blend of their classic Speyside essence. It undergoes triple cask aging in bourbon, sherry, and virgin oak, which imparts flavors of stone fruit, velvety malt, natural honey, and oaken spices. It boasts a natural hue from the casks and has an alcohol content of 43%.
Tasting Note by Benriach:Nose: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey.Palate: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel.
This whisky is a highly secretive creation, crafted within the confines of our distillery, away from prying eyes and competitors. It represents our richest expression, curated from an archive of the rarest whiskies stored in our Atlantic warehouse.
This complex blend marries single malts aged from seven to 21 years, revealing vibrant character derived from ex-Bourbon, European oak, Oloroso sherry barrels, and quarter casks.
Tasting Note by Laphroaig:Nose: Rich and smoky with seaside minerals and a hint of ash and bitter chocolate drops.Palate: Richly peaty with a spicy chilli bite.Finish: Short, dry finish and a long sweet aftertaste.
Ode to the Valley is a beautifully crafted single malt from The Glendronach's Master’s Anthology, inspired by the lush landscapes of the Scottish Highlands. Matured in a combination of ruby port casks and the distillery’s signature sherry casks, it delivers a harmonious balance of sweet floral nectar and ripe summer berries. This expression celebrates the rich heritage of sherry cask maturation while capturing the essence of the land that defines The Glendronach.
Tasting Note by GlenDronach:Nose: Late summer berries and chocolate de leche imbued with sweet demerara and apricot glaze.Palate: Sip blackberry and roasted apple crumble with freshly baked gingerbread and sweet damson plum
When the smoky defiance of Islay whisky encounters its Caribbean rum cask counterpart, Smokehead takes on a delightful fusion of robust peatiness and a tantalizingly sweet, spirited Caribbean kick. As the journey unfolds, the delightful interplay of flavors intensifies, with marshmallow sweetness, savory bacon, dried fruits, and the richness of dark wood swirling to the forefront, creating an unforgettable sensory experience that transcends the ordinary.
Tasting Note by Smokehead:Nose: Immense smoke and fiery peat, followed by soothing citrus and tropical fruits. Followed with hints of marshmallow and bacon.Palate: Face down a fearlessly rich and peaty punch, thick oils and bracing sea spray, tempered with dried spices, banana and dark wood.Finish: Notes of caramel and cinnamon, nutmeg, and vanilla, add a delicate contrast to the lingering smokiness.
This new expression, aged for 16 years, is a testament to the art of whisky-making. The process begins with Glenmorangie whisky aged for 14 years in bourbon casks, chosen specifically for its silky depth and creaminess. It is then further matured for two additional years in a unique combination of sweet white wine casks, enhancing the whisky's richness and adding layers of complexity. This meticulous aging process results in a sumptuous, intricate whisky that captures the essence of luxury and indulgence.
Tasting Note by Glenmorangie:Nose: Decadent with notes of baking brioche, baked apricot, vanilla pudding, toasted almond and hints of chocolate truffles.Palate: Rich and sticky with swirls of honeycomb, orange syrup and brioche, balanced by a soft drumbeat of spice and lemon zestiness.Finish: The finish is long and lingering, with some lemon rind, baking break and a touch of honeycomb.
This first bottling from JPHA is a testament to the elegance and complexity of Speyside whisky. Distilled at a renowned Speyside distillery and fully matured in a sherry puncheon (#14), this 2010 vintage single malt captures the rich, bold character imparted by sherry cask aging.
Age: 13 years
Cask Type: Sherry Puncheon #14
Vintage: 2010
Bottled: 2023
ABV: 48%
Bottles Produced: 120
Filtration and Colour: Non-chill filtered, natural colour
A limited release that reflects JPHA’s commitment to quality and authenticity.
Tasting Note by JPHA:Nose: Nougat, fudge cake and chocolate.Palate: Rich and sherried, with dried fruits and baking spices.Finish: Long and lingering with citrus fruits and tobacco notes.
The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
Glen Scotia 15 is a refined single malt, embodying Campbeltown's unique character. Aged in first-fill bourbon and re-fill American Oak casks, it combines smooth vanilla oak tones with spicy, fruity notes of apricot and orange blossom.
Tasting Note by Glen Scotia: The distinctive nose contains understated flavours of sea spray, spicy aromatic fruits, and vanilla wood, all interlaced together.
Experience the true power and intensity of Glenfarclas with our 105 Cask Strength single malt. Bottled at an impressive 60%, this exceptional whisky offers a tasting journey like no other. Prepare your senses for a complex and captivating experience. The nose reveals a symphony of aromas, where the richness of oak intertwines with the sweetness of apples, pears, and a tempting dark toffee. As you take your first sip, be prepared for the bold and assertive character of this remarkable whisky. The palate develops quickly, revealing a rich spiciness that dances on your taste buds. The combination of oak and sherried fruit adds depth and complexity, creating a truly unforgettable flavor profile. But what truly sets Glenfarclas 105 Cask Strength apart is its remarkably smooth finish. Despite its strength, this whisky is wonderfully warming, leaving a lingering spiciness that is beautifully rounded. Indulge in the extraordinary with Glenfarclas 105 Cask Strength. Discover a whisky that pushes boundaries and delivers an unrivaled taste experience. Are you ready to embrace the power?
Tasting Note by Glenfarclas:Nose: Complex, oaky, apples and pears and a tempting dark toffee sweetness.Palate: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.Finish: Amazingly smooth for the strength, wonderful warming with a lingering spiciness, yet very rounded.
The Discovery series categorises whiskies into ‘Sherried,’ ‘Smoky,’ and ‘Bourbon’ for easy selection, offering a glimpse into Scotland’s rich whisky heritage. This 11 year old expression, bottled by Gordon & MacPhail for their Discovery range, highlights the sherried flavour profile, making it an excellent choice for those exploring the nuances of Scotch whisky.
Tasting Note by Gordon & MacPhail: Nose: Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.Palate: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.
Celebrate the distinctive character of Glenfarclas Highland Single Malt with this limited 15 year old edition, commemorating the distillery's sponsorship of Cheltenham racecourse. Limited to 3,000 bottles, this special release is presented in clear glass, allowing Glenfarclas's natural colour to shine through—a notable departure from the customary dark glass used for their 15 year old bottling, rendering it an extraordinary collectible.
Tasting Note by Glenfarclas:Nose: Complex, sherried, deliciously peated, light butterscotch aromas, with a hint of dried fruit.Palate: Full bodied with a superb balance of sherried sweetness, malty tones and peaty flavours.Finish: Long lasting, gloriously sherried, sweet, gently smoky, and distinguished.
Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile.
Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.
An award-winning masterpiece, this whisky has gracefully matured for 18 years in American white oak ex-Bourbon barrels within the storied vaulted ceiling warehouse at Deanston Distillery. The outcome is a quintessential Deanston whisky, graced with enticing notes of sweet barley sugar, vanilla, and crisp apple. Furthermore, the bourbon casks magnificently highlight the waxy character inherent in our single malt, resulting in the extraordinary mouthfeel for which Deanston is celebrated.
Tasting Note by Deanston:Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.Finish: Dry and spicy with a warming gingery honeyed tail.
Perspective No. 01 from Jura is a 16 year old whisky that pays homage to the distillery's classic Diurach’s Own while introducing a modern twist. This first release is non-chill filtered, with natural colour and bottled at a higher ABV, reflecting Jura’s commitment to quality. Initially matured in American white oak ex-Bourbon barrels, it is then part-finished in select aged oloroso sherry casks, enhancing its fruity and aromatic character.
Tasting Note by Jura:Nose: Stone fruit, dried citrus and toasted walnut, interwoven with salted toffee and delicate coastal notes.Palate: White peach, wildflower honey and citrus oil, with hints of cassia and cacao nib. Toasted walnut and salted toffee return for a long, warming finish.
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
Aged for a remarkable eighteen years within American White Oak ex-bourbon barrels, this whisky is further elevated by the infusion of exceptional Premier Grand Cru Classé Bordeaux red wine barriques sourced from the South of France. The outcome is an exceedingly opulent and fruity whisky, boasting notes of cooked raspberries, inviting spice, lavish caramel, and creamy custard.
Tasting Note by Jura:Nose: Bold red fruits, toffee, crème anglaise and cinnamon.Palate: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate.
A unique small batch bottling by handpicking Tomintoul whiskies matured in premium ex-bourbon American oak barrels. These whiskies are then blended and refined in carefully chosen Tawny Port barriques from Portugal. This meticulous 'finishing' technique results in a single malt scotch whisky of remarkable richness, depth, and complexity.
Tasting Note by Tomintoul:Nose: Indulgent berry fruits, bramble jam and dark chocolate cushioned with nutmeg and cherry liqueur.Palate: A wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee.Finish: Maraschino cherries and thick cut marmalade fading into a clove and cinnamon linger.
Maturing in American oak before a final stage in Guyanese demerara rum barrels, this whisky acquires a unique, tropical essence. It combines cooked sugar, molasses, and tropical fruit flavors, a perfect embodiment of Campbeltown's fusion of diverse styles. The Double Cask Rum Cask Finish reflects a long-standing tradition, with records from as early as 1815 indicating rum casks in the town, predating Glen Scotia’s establishment.
Tasting Note by Glen Scotia: Nose: Cooked sugar, maritime sea spray and tropical fruits.Palate: Rich and exotic. Sweet notes of cooked sugar and molasses are balanced by tropical fruit notes of coconut, banana and sweet peach.Finish: Warming spice and maritime notes linger.
A pivotal expression within Glencadam whisky portfolio, Glencadam 15 Years Old matures exclusively in American oak ex-bourbon casks. This distinctive aging process yields an exquisitely well-balanced East Highland single malt, marked by fruity and creamy characteristics, with prominent notes of orchard fruits, sweet vanilla, and a subtle hint of liquorice.
In a remarkable achievement, Glencadam 15 Years Old earned an exceptional score of 98 points out of 100 at the 2022 International Wine & Spirits Competition. Bottled at 46% alcohol by volume, with its natural color and without chill filtration, this whisky exemplifies their unwavering dedication to quality and authenticity.
Tasting Note by Glencadam:Nose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
The Inchmurrin 12 year old is a spectacular tribute to Loch Lomond's orchard fruit profile, carefully crafted by Master Blender Michael Henry. Distilled in unique Straight Neck stills and matured in chosen American Oak casks, it offers a sweet, mellow flavour. This expression showcases the fruity and sweet aspects of our distillery's style, featuring delightful peach, apricot, toffee, and vanilla notes in the finish.
Tasting Note by Loch Lomond:Nose: Distinctively fruity with pear drops and toffee sweetness. Light notes of freshly cut hay in summer sun.Palate: Seville orange citrus notes build in intensity before mellowing into peach and apricot. The fruit character gives way to creamy fudge and vanilla.Finish: Medium in length with peppery finish.
The GlenAllachie 11 Year Old 2014 (The Sinteis Series) takes its name from the Scottish Gaelic word 'Sinteis', meaning 'synthesis', reflecting the distillery's blending of distinct cask types. This whisky is matured in a combination of first-fill Pedro Ximénez Sherry puncheons and Chinquapin oak casks, the latter sourced from the Ozarks region of Missouri, USA. It is bottled at a cask strength of 57.8% ABV, presented naturally coloured and without chill filtration.
Tasting Note by GlenAllachie:Nose: Liquorice, butterscotch and grilled honeycomb, with candied orchard fruits, cocoa and treacle tart.Palate: Ginger, butterscotch and candied lemon slices, followed by fig jam, blackberries and molasses, with cinnamon spice and rich cocoa on the finish. Finish: A long, rich finish featuring lingering dark chocolate and spice.
Benromach Peat Smoke is a distinct and memorable single malt Scotch whisky that sets itself apart with its pronounced peaty character. This small-batch expression is crafted using heavily peated barley, which infuses the whisky with a robust and smoky flavor profile. Matured in first-fill bourbon barrels, this whisky undergoes a transformative journey within the casks.
Tasting Note by Benromach:Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.Finish: Mouth-coating sweetness and bonfire embers.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
Crafted from Concerto malted barley and water sourced from their own well, this expression delivers a bold, fresh flavor profile, blending the impact of peat with the creamy and vanilla influences of American oak. Aged exclusively in First-Fill Bourbon Barrels, it embodies LAGG's signature style, bottled at 46% ABV without chill filtering or added coloring. This marks the beginning of an exciting journey for LAGG Single Malt enthusiasts.
Tasting Note by Lagg:Nose: Heather smoke and charred citrus.Palate: An initial burst of fruit gives way to subtle bonfire smoke and a long lasting finishFinish: Citrus, Smoke, Vanilla, Long lasting .
Emanating the very spirit of Bowmore, with its tumultuous waves, windswept terrain, and rich heritage, this 12-year-old expression embodies a harmonious blend of complexity and balance. Delicate notes of lemon and the sweetness of heather honey harmonize seamlessly with Bowmore's signature peat smoke, culminating in a gratifying, enduring, and mellowness that defines this remarkable whiskey.
Tasting Note by Bowmore:Nose: Subtle lemon and honey, balanced beautifully by Bowmore's trademark peaty smokiness.Palate: Warm and delicious on the palate with subtle dark chocolate flavours.Finish: Trademark gentle peat smoke, leading to a delicious, long and mellow finish.
This limited edition expression hails from the Blair Athol distillery in the Highland region. Distilled in 2011, it has undergone a meticulous maturation process for 10 years within a Refill Hogshead cask, numbered DL15574. With an ABV of 46% and a volume of 70cl, this whisky offers a unique tasting experience. Only 312 bottles of this exclusive release were produced.
Tasting Note by Douglas Laing & Co:Nose: Detect sweet Scottish honey, orchard fruits and a hint of lemon.Palate: Mouth-coating with grapefruit, pepper, and abundant sweet spices.Finish: Lingers with apple, more peppery spice, and late dry oak. (AJM)
The Lasanta's journey commences with the iconic giraffe-high stills of the distillery, where a delicate and fruity spirit is meticulously crafted. This spirit then embarks on a 12-year maturation period, maturing within both bourbon and sherry casks, undergoing a remarkable transformation.
The outcome is an enticing and flavorful odyssey, characterized by an exquisite interplay of rich spiciness and sunlit sweetness. The whisky boasts vibrant notes of raisins, honeycomb, and chocolate-covered hazelnuts, with a subtle infusion of cinnamon breezes. This captivating combination of flavors makes The Lasanta a whisky experience to relish and savor.
Tasting Note by Glenmorangie:Nose: Warm spices mingle with chocolate-covered raisins, honeycomb and caramel toffee.Palate: Sherry-flavoured sultanas, orange segments, walnuts and butterscotch combine to create complex warm spices. Finish: Long and satisfying, with spiced orange and chocolate.
The Loch Lomond 14 year old Single Malt is created by using spirits distilled in their distinctive Straight Neck stills. These spirits undergo a meticulous aging process in a combination of American and French Oak casks.
Tasting Note by Loch Lomond:Nose: Coconut, green apple and pear, cinnamon and clove spice, lemon.Palate: Sweet toffee and vanilla fudge, grapefruit, citrus, pineapple, toasted oak.Finish: Long with gentle smoke and warming oak spice of clove and aniseed.
Introducing the Mortlach 12 Year Old 2009 (Old Particular) whisky, a rare and exclusive gem for the true whisky connoisseur. Crafted by the renowned Douglas Laing, this limited edition release is the epitome of luxury and exclusivity. With only 331 bottles in existence, this Mortlach whisky is a truly rare find that is sure to impress even the most discerning palate. Distilled in August 2009 and bottled in March 2022, this whisky has been perfectly aged to embody the essence of Mortlach's craftsmanship. No corners were cut in the production of this exceptional whisky. It is free from any artificial coloring or chill-filtration, allowing the natural flavors and aromas to take center stage. Every sip is a testament to the uncompromising quality that Douglas Laing is known for. Prepare to be captivated by the rich and complex flavors that unfold with each sip. The nose reveals a delightful coconut character, followed by notes of charred oak and a buttery, barley richness. On the palate, the whisky is both oily and creamy, with a depth that showcases allspice and the irresistible aroma of freshly baked bread. The finish is long and satisfying, with marmalade lingering alongside the smoothness of vanilla cream and more barley. Each sip is a journey of flavors that will leave you craving for more. Presented in premium gift tubes and adorned with highly informative labels, the Mortlach 12 Year Old 2009 (Old Particular) is not only a treat for the taste buds but also a collector's dream. Don't miss your chance to own this rare and exclusive whisky that embodies the true essence of Mortlach's craftsmanship. Indulge in the epitome of luxury and exclusivity with the Mortlach 12 Year Old 2009 (Old Particular) whisky.
Tasting Note by Douglas Laing & Co:Nose: A coconut character gives way to charred oak and a buttery, barley richness.Palate: Oily yet creamy with lots of depth – allspice and freshly baked bread.Finish: Long... marmalade lingers alongside vanilla cream and more barley. (CSL)
Introducing the Ledaig 12 Year Old (Smoky) from the Discovery collection by Gordon & MacPhail. Are you ready to embark on a flavor-filled journey through the world of single malt whiskies? Look no further than the Ledaig 12 Year Old (Smoky) - the perfect introduction to the esteemed Gordon & MacPhail portfolio. Immerse yourself in a world of flavor and character exploration. The Discovery collection was expertly curated to offer a range of single malts that cater to different palates. The Ledaig 12 Year Old (Smoky) proudly represents the "SMOKY" profile, delivering a sensory experience like no other. Prepare to be captivated by a symphony of aromas. With every sip, the nose reveals earthy notes of grassy peat and seaside seaweed. As you delve deeper, subtle hints of sweet green apple candies dance in the background, adding a touch of sweetness to the smoky allure. The palate is an adventure in itself. Experience the delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade. It's a harmonious blend of flavors that will leave your taste buds tingling with delight. As the flavors linger, hints of cedar gradually emerge, adding an additional layer of complexity to the finish. The Ledaig 12 Year Old (Smoky) is a whisky that demands attention and leaves a lasting impression. Indulge in the remarkable craftsmanship of Gordon & MacPhail and embark on a journey of flavor discovery. Whether you're a seasoned whisky connoisseur or a curious novice, the Ledaig 12 Year Old (Smoky) is a must-have addition to your collection. Elevate your whisky experience and savor the allure of this exceptional expression.
Tasting Note by Gordon & MacPhail: Nose: The aroma reveals the earthy notes of grassy peat and seaside seaweed, with a subtle presence of sweet green apple candies lingering in the background.Palate: On the palate, you'll experience a delightful combination of peppery smoke, the richness of burnt sugar, and the refreshing essence of cloudy lemonade.Finish: As the flavors linger, hints of cedar gradually emerge from the smoky profile, adding an additional layer of complexity to the finish.
Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate.
Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
The Glenglassaugh Portsoy single malt is influenced by our adjacent harbor village of Portsoy, capturing its profound maritime essence. Aged in sherry, bourbon, and port barrels, the robust depth of Glenglassaugh Portsoy emerges gradually, seamlessly aligning with the rich coastal nuances of our peated spirit.
Tasting Note by Glenglassaugh:Nose: Rich maritime waves infused with tropical fruit and sherried dark soy, rolling into port with liquorice and sea kelp.Palate: Full-bodied with dark chocolate, fermented soy and charred mango with treacle and a crack of sea salt.
Old Ballantruan is a distinguished Speyside Single Malt Scotch Whisky, representing one of the rare peated malt offerings hailing from the Speyside region. This whisky has been meticulously matured over numerous years in carefully selected oak barrels. It's presented at a robust 50% volume and remains unaltered by chill-filtration, preserving its rich and layered peated character.
Tasting Note by Old Ballantruan:Nose: Heathery smoke balanced with subtle floral notes.Palate: Gentle "peat reek" flavours with hints of citrus tones and malty nuttiness.Finish: Lingering smoke and peat with touch of malted barley sweetness.
Tomintoul 16 Years Old, cherished by their Master Distiller, Robert Fleming, is a testament to meticulous craftsmanship. This exceptional single malt is lovingly created from a carefully chosen selection of the finest American oak ex-bourbon casks.
Tasting Note by Tomintoul:Nose: Creamy and sweet with aromas of heather honey, soft nougat, vanilla fudge and toasted brioche with lemon zest highlights. Palate: Nutty and well rounded with layers of creme brulee and boiled sweets mingled with touches of mocha and amoretti biscuit.Finish: Mellow and warming with notes of shortbread, cinnamon icing and brittle toffee lingering on the tongue.
Under the expertise of their Master Distiller, Robert Fleming, Tomintoul presents the second batch of their Tomintoul 12 Years Old Oloroso Sherry Cask Finish. This exceptional expression begins with the careful selection of single malt distilled in 2010, which undergoes an initial maturation in high-quality ex-bourbon American oak casks. Subsequently, the single malt is artfully married and subjected to a finishing period in the finest Oloroso Sherry butts sourced from Andalucía, Spain.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of treacle toffees, toasted pecans, sweet raisins and soft smoky highlights. Palate: Creamy and luxurious with layers of mocha, Brazil nut toffee, fruit cake, candied peels and brandy butter. Finish: Long and silky with notes of chocolate eclair, creme caramel and hints of clove.
