New Releases

The GlenAllachie 2012 Single Cask PX Hogshead is a UK-exclusive Speyside single malt. Distilled in November 2012 and bottled in October 2024, it has matured for 11 years in a PX Hogshead cask. Non-chill filtered and with no added colour, it is bottled at 61.1% ABV, with a limited outturn of 358 bottles.

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The GlenAllachie 17 Year Old Mizunara & Oloroso Sherry Cask Finish is a unique single malt that showcases the distillery’s mastery of wood management. Matured in rare Mizunara oak and premium Oloroso casks, this whisky is crafted with exceptional attention to detail. Bottled at 50% ABV, with natural colour and non-chill filtered, it offers a truly refined experience, honouring the art of whisky crafsmanship. Tasting Note by GlenAllachie:Nose: Heather honey, dried orange peel and crystalised ginger, with notes of cocoa, toasted tobacco leaves and fresh vanilla pods.Palate: Baking spices, dried blood orange and grilled honeycomb, followed by bursts of rich cocoa, poached cinnamon apples and fig syrup, with pecans and demerara sugar.

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Perspective No. 01 from Jura is a 16 year old whisky that pays homage to the distillery's classic Diurach’s Own while introducing a modern twist. This first release is non-chill filtered, with natural colour and bottled at a higher ABV, reflecting Jura’s commitment to quality. Initially matured in American white oak ex-Bourbon barrels, it is then part-finished in select aged oloroso sherry casks, enhancing its fruity and aromatic character.  Tasting Note by Jura:Nose: Stone fruit, dried citrus and toasted walnut, interwoven with salted toffee and delicate coastal notes.Palate: White peach, wildflower honey and citrus oil, with hints of cassia and cacao nib. Toasted walnut and salted toffee return for a long, warming finish.

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The Dalmore 15 Year Old is a full-bodied Highland whisky, matured in American white oak ex-Bourbon barrels and finished with hand-selected Matusalem sherry casks and Graham’s 10 year old Tawny Port pipes. This expression offers a rich and fruity character, featuring notes of figs, cherries, and fresh citrus, complemented by hints of chestnuts and ginger cake. Its complexity showcases the traditional craftsmanship of Dalmore. Tasting Note by Dalmore:Nose: Whispers of Manuka honey, dark plum and cracked black pepper, and hints of clove.Palate: Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs and light cacao.Finish: Rich plum complemented by moist ginger cake, roast chestnut, and soft wood spice.

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The Dalmore 21 Year Old is a distinguished whisky from the distillery's Principal Collection, matured in American white oak ex-Bourbon barrels and finished in hand-selected Matusalem and Amoroso sherry casks. This 2024 release showcases rich notes of Seville oranges, dark chocolate, and tobacco, with subtle hints of Black Forest gateau, liquorice, roasted walnuts, and praline. Its complex flavour profile reflects the craftsmanship and tradition of Dalmore. Tasting Note by Dalmore:Nose: Enticing notes of Sherry-soaked raisins, roasted figs, cedar wood, and honey.Palate: Dark fruit intertwines with liquorice and cacao, before developing notes of bergamot and blood orange.Finish: Antique Sherry notes linger on the palate, expressing rich berries, liquorice, cassia bark, and dark chocolate.

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Octomore 15.3 is an extraordinary release, peated to 307.2 PPM and made from 100% Islay barley. Aged in a mix of bourbon casks and Spanish Oloroso hogsheads, it showcases an unparalleled depth of character, combining intense smoke with a true sense of place. This release is a testament to Octomore’s dedication to pushing boundaries while preserving its Islay heritage. Tasting Note by Bruichladdich:Nose: Smoked cinder toffee, rich malted Islay barley sugar and honey come to the fore, balanced with fresh citrus. Dried fruit and crushed seashells mingle with Octomore’s heady peat smoke, with cloves, toasted nuts and a hint of coconut adding depth and complexity. Butterscotch, brown sugar and warm bread pave the way for the cereal-forward single malt whisky.Palate: High strength yet exceptionally soft in texture, Octomore 15.3 is unmistakably rounded and viscous. Butterscotch and creamy vanilla enhance its smooth character, punctuated with dried fruit and sweet orange zest. Toasted oak and locally grown barley sugar are underpinned with waves of dry smoke.Finish: Burnt sugar, coconut, and delicate sea spray linger on the finish, with the lasting impression of earthy peat smoke forcing you to come back for more.

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Octomore 15.2 is an exceptional single malt whisky, showcasing the unique combination of American oak, red wine, and French ex-cognac cask maturation. Crafted from 100% Scottish barley and peated to 108.2 PPM, this expression offers a compelling comparison to its 15.1 counterpart, highlighting Octomore’s distinctive character and innovative approach to whisky-making. Tasting Note by Bruichladdich:Nose: Sweet citrus, lime zest and lemon meringue pie open on the nose, followed by toasted oak and a hint of earthy smoke. A medley of tropical fruit enhances the vibrancy of the single malt whisky, balanced with woody spices, smoked honey, toasted bread, and roasted coffee.Palate: Viscous in texture, the sumptuously smooth spirit brings vanilla custard, caramel, toffee and a crack of black pepper. Charred oak, cinnamon and a hint of nutmeg provide added depth with pear drops and dried apricot cutting through Octomore’s inimitable peat smoke.Finish: An unmistakable maritime quality lands on a finish, with waves of salt spray settling on the palate while peat embers linger.

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Octomore 15.1 is a bold, heavily peated single malt made from 100% Scottish barley. Aged in a combination of bourbon and re-charred ex-bourbon casks, it offers a compelling blend of creamy vanilla, sweet charred oak, and intense peat smoke—a true showcase of Octomore’s signature strength and elegance. Tasting Note by Bruichladdich:Nose: Caramel and vibrant citrus open on the nose, delicately wrapped in Octomore’s dry, earthy peat smoke. Spicy aniseed, vanilla and smooth custard follow, with a tropical fruit, geranium and a hint of ginger complementing the sweet malt.Palate: Immediate heat on the palate is balanced with sweet dry malt and earthy smoke. A refreshing medley of mango, banana and apricot jam cuts through the heady peat, beautifully rounded with vanilla custard and toffee. A drop of water allows the smoke to open and brings subtle marine notes and warm sand.Finish: Peat smoke, vanilla and sweet charred oak settle on the finish, with a fresh marine crispness.

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The pinnacle of luxury, this Rémy Martin XO edition shines with its intricate red and gold bottle design. Its complex and refined flavour profile includes plum, figs, and candied orange, a truly exceptional Cognac to mark the festive season.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.

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Wrapped in festive red packaging, this Rémy Martin 1738 edition is a tribute to excellence. Its rich notes of butterscotch, spices, and dark chocolate make it a perfect holiday gift for Cognac lovers. Tasting Note by Remy Martin:Nose: Generous notes of plum and fig jam rounded out with intense oaky notes of toffee & toasted bread.Palate: The mellowness of butterscotch, baked spices with hints of dark chocolate.Finish: Exceptionally round with a creamy aftertaste and concentrated nutty aromas imparted by a careful blend of eaux-de-vie aged in toasted French oak casks.

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This special edition Rémy Martin VSOP is dressed in a luxurious red and gold design, inspired by the centaur constellation. A celebration of over 300 years of craftsmanship, it offers a harmonious blend of vanilla, dried fruits, and liquorice.Tasting Note by Remy Martin:Nose: An aromatic harmony of powerful elegance with notes of vanilla, dried apricot and candied pear.Palate: A balance of aromatic dried fruits and delicate liquorice give a complex flavour experience.Finish: Structured and layered. A rounded harmony of dried fruits, a satisfying mouthfeel and silky texture.

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The Open Special Edition 2024 is a collaboration between Loch Lomond and golf ambassador Colin Montgomerie. Matured in American Oak and finished in French Chardonnay wine casks, this single malt reveals delicate notes of honey blossom, orchard fruit, and toasted oak, with a subtle hint of soft smoke on the finish—each pack featuring Montgomerie’s signature. Tasting Note by Loch Lomond:Nose: Lemon citrus, green apple, pear, vanilla.Palate: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.Finish: Medium length with cinnamon spice and soft smoke.

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Crafted to commemorate the 152nd Open Championship at Royal Troon, this exceptional 24-year-old Loch Lomond Single Malt was distilled in 2000 using a mix of Straight Neck and Swan Neck stills. Aged in American Oak and finished in Manzanilla sherry casks, it delivers a sophisticated profile with hints of baked apple, nutmeg, marzipan, and toasted oak—beautifully expressing Loch Lomond’s hallmark flavours of fruit, honey, and soft smoke. Tasting Note by Loch Lomond:Nose: Honey, vanilla fudge, pineapple, candied citrus peel.Palate: Salted caramel, baked apple, lime, nutmeg and cinnamon.Finish: Long finish with marzipan and soft smoke.

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Dr Bill, the Director of Whisky Creation at Glenmorangie, drew inspiration from his love of ice cream to craft this decadent whisky. Aged in high vanillin and bourbon casks, it features rich, creamy flavours reminiscent of peach melba, lemon sorbet, and toffee-apple sauce. The fifth release in the "A Tale of" series, this small batch whisky is presented with bold packaging and highlights delightful notes of ripe peaches, vanilla, and coconut. Tasting Note by Glenmorangie:Nose: A burst of Manuka honey, with lemon butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a whiff of almond marzipan.Palate: The texture is thick, rich and creamy, and is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. The spices warm up the palate, with cinnamon, ginger, nutmeg and clove.Finish: A long, lingering aftertaste that has hints of toffee apple, butterkist popcorn and a hint of aniseed.

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This annual five-part series from Glen Scotia celebrates the Campbeltown market cross, a local symbol of storytelling and community. Inspired by the cross’s carvings of saints and mythical beasts, each release highlights a tale of heroism and resilience. This year’s edition, featuring Saint Michael defeating a dragon, is brought to life by artist Joel Holtzman. The whisky, carefully crafted by Glen Scotia’s Master Blender, reflects the spirit of unity and endurance that defines Campbeltown, echoing the town's history of overcoming adversity, like the heroic fight against a fire at Dalintober distillery in 1899. Tasting Notes by Glen Scotia:Decadently smoky with hints of fiery red candied fruits and berries, the finish is long with a dry spicey end note. A subtle maritime salinity leaves no question which distillery this limited edition hails from.

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Scallywag’s Winter Edition 2024 is an intriguing release finished in Spanish Orange Wine casks. This expression harmoniously merges the rich complexity of Scallywag Speyside Malt Scotch Whisky with the lively, zesty notes of Orange Wine. The outcome is a distinctive flavour profile that beautifully balances depth and brightness, reminiscent of a cosy retreat in the snow. Tasting Note by Douglas Laing & Co:Nose: Bursting with rich fruits, sweet marmalade and fragrant spices.Palate: Vibrant yet warming with zesty orange slices, lashings of honey and caramelised sugar.Finish: Lingers long delivering more of that warmth, and a gentle fade of cinnamon spice, perfectly balanced by hints of vanilla creaminess.

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This Limited Edition release commemorates Big Peat’s 15th Anniversary. This distinguished whisky features a blend of the finest Islay single malts, primarily aged in hand-selected red wine casks. Presented in an exquisite, gift-worthy carton, it offers 15 curated points of interest that delve into the essence of Big Peat, the Isle of Islay, and the exceptional character of the whisky. Tasting Note by Douglas Laing & Co:Nose: Warming, earthy and smoke-led, black forest fruits, vanilla and butterscotchPalate: Fruit-driven, toffee, dark chocolate and a subtle-nuttinessFinish: Long finish of home-baking spice and lingering dry peat smoke

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Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression. Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla

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Scallywag Chocolate Edition 2024 is a distinctive Speyside malt, enriched by maturation in both port and sherry casks. This small-batch release reveals layers of dark fruits, chocolate, and spice, complemented by a hint of vanilla. Non-chill filtered and free from added colour, it reflects the craftsmanship and character inspired by the Douglas Laing family's Fox Terriers. Tasting Note by Douglas Laing & Co:Nose: Finished in Port casks, Scallywag Chocolate Edition #7 begins on the nose with dark forest fruits and rich spices.Palate: Delve into the sweet and silky-smooth palate as it begins to uncover layers of brown sugar and further rich, wild berries and rich spices.Finish: On the finish, anticipate the comforting warmth of baking spices.

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Glenfiddich 14 Year Old Bourbon Barrel Reserve is a single malt whisky matured in American oak barrels, delivering a rich, sweet flavour profile. After ageing, it is reawakened in deep-charred new oak barrels, offering a burst of vibrant vanilla and a smooth finish. Notes of citrus, caramelised sugar and cinnamon lead to layers of toffee, candied orange peel and woody spice on the palate. The finish lingers with sweetness and a hint of oak. This vibrant and bold whisky, presented in a limited edition design, is perfect for both Scotch and bourbon lovers. Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.

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Meticulously matured in Spanish Oloroso and American oak casks, the Glenfiddich 18 Year Old is renowned for its depth and robust flavour. Layers of dried fruit, toffee and oak combine harmoniously with a touch of spice, providing a luxurious drinking experience. The finish is warm, rich and lingering, with a distinctively soft, dry finish. Housed in a limited edition, nature-inspired design, this bottle is the perfect reflection of craftsmanship, making it an ideal gift for those who appreciate the finer things in life. Tasting Note by Glenfiddich:Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.Palate: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.Finish: Warming, rewarding and distinguished.

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The Glenfiddich 15 Year Old is crafted using a pioneering solera system that marries whiskies matured in sherry, bourbon and new oak casks. This combination creates an exquisitely complex whisky, characterised by its full-bodied richness and warming flavours of dark fruit, rich sherry and cinnamon. Finished with a lingering sweet oak note, the Glenfiddich 15 is a masterful creation for those who appreciate depth and character in their single malt. The limited edition packaging celebrates nature’s bloom, making it a special choice for festive gifting. Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.

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This Glenfiddich 12 Year Old expression, a true embodiment of Speyside craftsmanship, is known for its signature fresh and fruity notes. Its aroma is rich with the scent of fresh pear, balanced by subtle oak tones. The taste experience offers sweet fruitiness, hints of butterscotch, cream and malt, while the long, smooth finish makes this single malt whisky a worldwide favourite. Presented in a vibrant, nature-inspired limited edition pack, it’s a perfect choice for a gift that embodies the spirit of Glenfiddich. Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.

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This 31 Year Old whisky begins its journey in American oak, allowing it to mellow and develop the classic Glenfiddich character. To keep the tradition alive while adding a modern twist, the whisky undergoes a remarkable 9 year extended finish in fine Bordeaux wine casks. This unique process layers new and unexpected flavours onto the familiar foundation, resulting in a spirit that is as complex as it is refined.Tasting Note by Glenfiddich:Nose: Warm cocooning vanilla slowly unveils fruity, floral notes of beautifully ripe cassis berries, and piquant nutty aromas.Palate: Indulgent and rich, flavours of slowly caramelized cherries and apples intertwine with an unmistakable warming spice and toasted oak.Finish: Everlasting depth and character.

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A limited edition expression housed in a striking contemporary design by renowned designer Lee Broom. Featuring a selection of eaux-de-vie aged up to 37 years, it's fruit forward, smooth, and lengthy.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.

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Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup. Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together  with classical aged Oloroso and toasted walnut bread and chocolate orange.

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Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate. Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.

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Aged in premium Pedro Ximénez and Oloroso sherry casks, the 12 Year Old delights with natural colour and a 43% ABV, offering a sweet, creamy profile. A flagship for good reason. Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.

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Dark gold and distilled on 28 April 2005 and bottled on 26 March 2024, the Refill Sherry Butt expression offers a distinct berry compote flavour. With only 623 bottles, it showcases Gordon & MacPhail's four-generation expertise in matching spirit to oak. Always non-chill-filtered, each bottle tells its unique story through its label. Tasting Note by Gordon & MacPhail: Nose: Stewed apple aromas with hazelnut and cinnamon.Palate: Raspberry compote with dried banana and cocoa powder.Finish: Toasted oak and a hint of white pepper on the finish.

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Encased in a luxurious hand-carved oak box and an elegant wide-shouldered decanter, The GlenAllachie 35 Year Old is a masterfully crafted whisky, aged in a mix of Pedro Ximénez, Oloroso, and virgin oak casks since 1989. With rich notes of caramel, espresso, and tropical fruit, this unchill-filtered 48% spirit showcases the exceptional cask management of Master Distiller Billy Walker. Tasting Note by GlenAllachie:Nose: Waves of mocha, cinnamon, heather honey and pineapple, with hints of raisins, pomegranate and eucalyptus.Palate: Layers of dark chocolate, mocha, raisins and dried fruit, fusing with heather honey, treacle and pineapple, with hints of cinnamon, nutmeg and cloves.

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Aged for over 20 months, Cincoro Añejo boasts a deep, rich flavour with a smooth finish and remarkable texture. Designed by Mark Smith, Michael Jordan’s long-time Nike collaborator, it's best enjoyed “the founders’ way” - on the rocks with a slice of orange. Tasting Note by Cincoro:Nose: Fresh-cut oak wood; maple, dried fruits, cinnamon, and nutmeg.Palate: Cooked agave, toasted oak, maple, dark chocolate, and baking spices.Finish: Long and complex; evolving wood notes.

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Aged for 8-10 months at the Cincoro distillery, this tequila gains a rich, nuanced flavour through its interaction with the wood, resulting in a perfectly balanced blend. Its strong vanilla undertones make it ideal for an espresso martini; mix 2 oz Reposado, 1 shot of espresso, 0.75 oz coffee liqueur, and a dash of agave nectar for a delicious blend. Tasting Note by Cincoro:Nose: Subtle aroma of cooked agave, vanilla, caramel, and dried fruits.Palate: Cooked agave with subtle notes of honey, vanilla, a hint of pepper andwhite chocolate.Finish: Oak and spices give way to a long velvety finish.

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Inspired by the rugged beauty of Traigh Bhan, the sixth batch captures the essence of the island's mysterious shores. Gentle hints of olive oil, tar, and chocolate ginger biscuit greet the senses, with a touch of peat smoke emerging with water. A bold wave of dark chocolate and smoked pineapple follows. The finish lingers with rich notes of coffee and liquorice. Tasting Note by Ardbeg:Nose: A very curious hint of olive oil greets you, along with touches of tar, soot, chocolate ginger and even some freshly mown grass. Water opens the bouquet up to revel some more classic Ardbeg notes, with fennel, peppermint, eucalyptus, and tarry rope to the fore.Palate:  The mouthfeel is slightly oily, and is followed by an intense, minty sweetness, along with some toasting bread, creosote, coal tar soap and even a whiff of smoked pineapple. The deep, rich, flavours continue, with dark chocolate, peppermint creams, bonfire embers and camphor.Finish: The finish is reminiscent of coffee grounds and liquorice.

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Glenmorangie Signet Reserve is a unique and decadent whisky, crafted by maturing a select portion of the signature Signet spirit in Pedro Ximénez Sherry Casks for an additional 12 months. This limited-edition whisky amplifies the chocolate and coffee notes of the original Signet, creating a richer and deeper flavour profile. Signet Reserve's creation is rooted in Glenmorangie's dedication to innovation and quality. Each year, the distillery in Tain focuses exclusively on producing the precious chocolate malt spirit that forms the heart of Signet, resulting in its distinctive mocha tastes. The additional maturation in PX Sherry Casks enhances these flavours, adding layers of sweetness and depth. With only 280 bottles available in the UK, Signet Reserve offers a truly exclusive experience for discerning whisky enthusiasts. Tasting Note by Glenmorangie:Nose: Deep and powerful aromas. Dark chocolate sponge cake and intense espresso coffee. As the nose develops more coffee and chocolate flavours mix with hazelnut cream, orange zest and muscovado.Palate: A big mouthcoating whisky with a texture that coats the taste buds from the first sip. Chocolate truffles, toffee, treacle and fudge. Then more coffee notes, Turkish coffee and roasted coffee beans.Finish: Incredibly complex flavours of coffee and chocolate develop in the lengthy finish, more creamy toffee eventually finishing on the familiar flavour of tiramisu.

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Crafted by Master Distiller Robert Fleming, this small batch Tomintoul is aged in ex-bourbon barrels and finished in Madeira wine casks. It offers a rich bouquet of fresh fruity flavours balanced perfectly by spiced ginger and cacao notes. Tasting Note by Tomintoul:Nose: A bouquet of summer berries, spiced fruits and ginger biscuits with chocolate orange and baking spices.Palate: Layers of juicy cantaloupe melon, brambles and candied peels with chocolate mousse, syrup flapjacks and toasted oak.Finish: Cosy cake spices and cacao with highlights of ripe banana, vanilla panna cotta, and marmalade.

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A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss. Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.

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Crafted by Master Distiller Robert Fleming, this small batch features liquid aged in ex-bourbon American oak casks and finished in hand-selected Amarone wine barrels from Italy. The result is a richly complex and full-flavored single malt Scotch. Tasting Note by Tomintoul:Nose: Inviting aromas of cherry crumble, sultanas, and baking spices with hints of oatmeal flapjacks and cocoa.Palate: Layers of summer fruit pudding, raspberry coulis, ginger biscuits, and salted caramel with creamy panna cotta and cedar spices.Finish: Warming impressions of honey and raisin porridge, pink peppercorn and chocolate cherry liqueurs lingering long on the tongue.

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A limited-edition single malt, meticulously crafted by Glencadam's Master Distiller. Matured initially in ex-bourbon American oak and finished in Oloroso Sherry butts from Jerez, this rich expression offers deep, complex flavours. Bottled at 46% ABV, it’s non-chill filtered and presented in a limited run of 1,691 individually numbered bottles. Tasting Note by Glencadam:Nose: Inviting aromas of praline, caramelised almonds, and cocoa powder are structured with cooked fruits, Manuka honey, and sweet cinnamon.Palate: Creamy layers of Swiss chocolate and warm butterscotch mingle with sultanas, rolling tobacco, spiced apples, and warming wood spices.Finish: Beautifully rounded with notes of dates and chocolate fudge cake, fading into an espresso coffee and roasted nut linger.

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A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.  Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.

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Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy. Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.

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The Glenturret 15 Years Old presents a rich and fruity sweet whisky, crafted from Pedro Ximénez and Oloroso cask maturation. This expression reveals a unique character with a spicy, resinous mouthfeel and concludes with a long, lingering finish, all at a robust 50.8% ABV. Tasting Note by Glenturret:Raisins and sultanas are complemented by sweet vanilla and a hint of ginger. Later, polished oak emerges, followed by sweet wood spices and brandy snaps. The experience concludes with a soft, yet spicy, rich fruit finish.

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At the centre of the 2024 Core Range, the 12 Year Old features American and European Oak casks, along with influences from both Oloroso and Pedro Ximénez seasoned casks. Sitting at 46.4%, this expression perfectly embodies the spirit of The Glenturret’s heritage and tradition. Tasting Note by Glenturret:Rich dried fruit is warmed by ginger and cinnamon, with layers of vanilla. Hints of dark chocolate and berry compote add depth, leading to a warm finish enhanced by gentle wood spices.

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Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.  Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.

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Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection. Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate. Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.

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Discover the Glenturret Triple Wood, a mellow, fruity, and sweet whisky crafted from New Make Spirit. Aged in American and European oak sherry casks, and Bourbon barrels, it offers notes of vanilla toffee, maltiness, citrus, sweet wood spices, and pear.  Tasting Note by Glenturret:Vanilla Toffee with soft maltiness. Citrus and pear drops slowly open. Sweet wood spices see ginger and cinnamon in balance. Honeyed fruits and lighter oak enter near the finish.

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This exclusive edition is a rare collaboration between Glenmorangie's Director of Whisky Creation, Dr. Bill Lumsden, and Japanese botanical artist Azuma Makoto. It pays homage to the natural world, fauna, and biodiversity. Combining a classic Glenmorangie aged in ex-bourbon casks with Chardonnay-finished whisky from Burgundy's Meursault, it boasts floral, mossy, and earthy notes.  Tasting Note by Glenmorangie:Nose: Rich, heady, pungent, and fragrant. A burst of syrupy fruits (peach, pineapple, damson and plum), followed by some more savoury notes like burning oak bark, roasting chestnuts, baking sour dough and some hints of damp forest floor. Water releases some herbal and floral notes, with a touch of scented incense, aromatic orchids and even some grapey, vinous notes.Palate: Rich, sweet and fruity, with an almost waxy mouthfeel. There are flavours of lemon balsam, honeycomb, poached pears with a dusting of cocoa powder, followed by some gentle woody/ balsamic notes.Finish: The aftertaste is lingering and mellow, with hints of eucalyptus, lemon and toasting oak.

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