The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
A bold and innovative expression that combines two contrasting flavours: smoky campfire and rich toffee sweetness. Breaking boundaries begins with blending peated whisky and Glenfiddich's signature sweet, fruity malts originally aged in bourbon casks. The final touch ends with six months of finishing in Latin rum casks.
Tasting Note by Glenfiddich:Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.Finish: Lingering smokiness and sweetness.
The fourth release in the Hebridean Series, matured for 26 years, offers a balanced profile of spice and sweetness, with vanilla, toffee, cinnamon pastries, and toasted malt notes. Bottled at 49.2% ABV, it stands apart from earlier releases in the series. Master Blender Julieann Fernandez notes that, unlike the fruity, floral character of younger expressions, this release features a darker, heavier sweetness with woodsmoke, caramelised sugar, and treacle toffee—an unexpected result from uncharred González Byass Oloroso Sherry casks.Tasting Notes by Tobermory:Nose: A burst of dark brown sugar fades to reveal fresh strawberries, vanilla fudge, candied ginger and dried sultanas.Palate: A perfect balance of spicy and sweet; vanilla, toffee, walnuts and freshly baked cinnamon pastries intertwined with gentle oak and toasted malt.Finish: Lingering woody finish with notes of chocolate covered hazelnuts.
Glenfiddich 21 Year Old is a masterpiece that undergoes a meticulous maturation process. Initially aged in oak barrels for 21 years, this whisky is then treated to a finishing period in hand-selected Caribbean rum casks, lasting up to four months. This precise method yields an exquisite Speyside whisky, bursting with intricate, warming, and vibrant flavours.This Glenfiddich 21 Year Old Gran Reserva comes with a bespoke Glenfiddich leather tag by Aspinal of London, offering a stylish accessory that complements the whisky’s rich and intricate flavour profile.
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
Sourced from Caol Ila Distillery, this 13-year-old single malt Scotch whisky has been expertly matured by Gordon & MacPhail as part of their Discovery range. Bottled at 43% ABV, it showcases the quintessential smoky character of Islay whiskies. The Discovery series highlights the bold flavour profiles of renowned distilleries, making this Caol Ila a perfect example of the island’s rich heritage.
Tasting Note by Gordon & MacPhail: Nose: Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. Palate: Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.Finish: Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
The Balvenie Caribbean Cask 14 Year Old single malt whisky begins its journey aging in traditional oak casks for 14 years. It is then finished in casks that previously held Caribbean rum. Malt Master David C. Stewart MBE prepares these casks with a blend of West Indian rums, which are later replaced by the aged whisky, allowing the wood to impart its final characteristics.Each bottle of this whisky comes with a complimentary Balvenie Tumbler.
Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
The Balvenie PortWood 21 Year Old single malt whisky is a result of a unique process where a blend of rare Balvenie whiskies is transferred to port casks, often referred to as pipes, that have previously cradled fine port wines.
In this stage, The Balvenie Malt Master David C. Stewart MBE regularly samples the whisky to ensure just the right amount of character is infused by the port casks. This process enhances and matures the single malt while preserving its original characteristics.
Regarded by many as David's magnum opus, this whisky stands as one of his most cherished achievements, having garnered numerous prestigious industry awards since its debut in 1996.
Tasting Note by Balvenie:Nose: A perfume of fruity and ripe raisin notes, backed by a nutty dryness.Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.Finish: Long, gentle, nutty.
Ode to the Dark is the richest expression in The Glendronach's Master’s Anthology, matured in exceptional Pedro Ximénez sherry casks and bottled at high strength. This bold single malt embodies depth and indulgence, blending layers of richness with The Glendronach’s renowned expertise in sherry cask maturation.
Tasting Note by GlenDronach:Nose: A symphony of mocha, black cherry and dark chocolate precede créme brûlée with raisin, brown sugar and ginger.Palate: Velvet layers of smooth espresso and crème caramel fold into black grape and mint chocolate ganache.
Matured for a minimum of 25 years, Glencadam 25 Years Old undergoes exclusive aging in meticulously selected American oak ex-bourbon casks, carefully curated from Glencadam's historic dunnage warehouses.
This distinguished whisky embodies elegance, intricacy, and a flawless balance, featuring captivating notes of apricot, peaches, and sweet spices. Each bottle of Glencadam 25 Years Old is distinguished by its individual numbering and is bottled at a robust 46% alcohol by volume. It proudly retains its natural color and refrains from undergoing chill filtration, allowing the whisky's complete character to shine through a testament to their unwavering commitment to authenticity and excellence.
Tasting Note by Glencadam:Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.
In the creation of Highland Park 15 Year Old Viking Heart, Gordon Motion, Highland Park's Master Whisky Maker, carefully curated a selection of predominantly sherry seasoned European oak casks to infuse warm and spicy notes. Additionally, sherry seasoned American oak casks were chosen to provide a harmonious touch of sweet vanilla. To achieve a smooth and refined flavor profile, a select few refill casks were thoughtfully integrated. Gordon made the decision to bottle this whisky at 44% ABV, allowing its vibrant fruitiness and unique heathery peat characteristics to be showcased with distinction.
Tasting Note by Highland Park:Toasted cinnamon shards | Mellow peat smoke | Warm vanilla sponge cake | Sun-kissed lemon zest | Fresh pineapple | Heather-rich honey.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
What sets this whisky apart is its meticulous craftsmanship and the added luxury of spending over nine years finishing in first fill Oloroso sherry oak casks. This unique aging process imparts a flavor profile that harks back to vintage bottlings from decades past, offering a truly nostalgic experience for whisky enthusiasts.
Tasting Note by Wilson & Morgan:Nose: Nutty with hints of red sweet desert wine, pears and red apples, with crushed almond giving a sweet marzipan note, sweet spices and hints of candied orange and a touch of dark chocolate, with a soft sherry note running through the aroma. Palate: Very rich and taste forward, lots of smooth and spice notes running side by side to deliver a nice balance to the front of the palate, Spices and roasted chestnuts, some waxiness coating the mid palate, apples skins dates, cinnamon and honey, this is a great tasting dram that is more rich than overly sweet.
Dr Bill, the Director of Whisky Creation at Glenmorangie, drew inspiration from his love of ice cream to craft this decadent whisky. Aged in high vanillin and bourbon casks, it features rich, creamy flavours reminiscent of peach melba, lemon sorbet, and toffee-apple sauce. The fifth release in the "A Tale of" series, this small batch whisky is presented with bold packaging and highlights delightful notes of ripe peaches, vanilla, and coconut.
Tasting Note by Glenmorangie:Nose: A burst of Manuka honey, with lemon butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a whiff of almond marzipan.Palate: The texture is thick, rich and creamy, and is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. The spices warm up the palate, with cinnamon, ginger, nutmeg and clove.Finish: A long, lingering aftertaste that has hints of toffee apple, butterkist popcorn and a hint of aniseed.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
Glenfiddich Grand Cru 23 Year Old, with an ABV of 40%, presents an exclusive and extraordinary expression from the Glenfiddich Distillery. This remarkable whisky is meticulously aged for 23 years in American and European oak casks before embarking on a finishing journey in rare French Cuvee casks. The result is an elegant single malt Scotch whisky that harmoniously melds the finest elements from Scotland and France, creating an unparalleled drinking experience.
Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
Royal Brackla 21 Year Old Whisky is a whisky of bold nobility, reflecting the distillery's opulent and fruity style that has long been cherished by a select few. This 21 year old single malt, hailing from the Royal Brackla distillery, is finished in a combination of the finest Oloroso, Palo Cortado, and Pedro Ximenez sherry casks, culminating in a rich and opulent finish.
Tasting Note by Royal Brackla:Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
Dark gold and distilled on 28 April 2005 and bottled on 26 March 2024, the Refill Sherry Butt expression offers a distinct berry compote flavour. With only 623 bottles, it showcases Gordon & MacPhail's four-generation expertise in matching spirit to oak. Always non-chill-filtered, each bottle tells its unique story through its label.
Tasting Note by Gordon & MacPhail: Nose: Stewed apple aromas with hazelnut and cinnamon.Palate: Raspberry compote with dried banana and cocoa powder.Finish: Toasted oak and a hint of white pepper on the finish.
The Glencadam Reserva PX Single Malt Scotch Whisky is crafted in limited batches by the Master Distiller, using meticulously chosen malt aged in premium American oak ex-bourbon casks from their age-old dunnage warehouses. This malt is then expertly blended and refined in hand-picked Pedro Ximénez Sherry butts from Andalucía, Spain. It's bottled at natural colour, 46% ABV and without undergoing chill filtration. Glencadam Reserva PX Cask Finish was awarded the Best Highland Single Malt Scotch Whisky (2024)!The Judging Panel described the whisky as showing; ‘Perfumed aroma with raspberry and blackcurrant jams and nutmeg. The complex palate features toffee, caramel, stewed apples, dates, nutmeg, and cinnamon.’
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
Being the original member of Bunnahabhain's current Core Range, the Bunnahabhain 12 Year Old occupies a special place in their hearts. It was first introduced in 1979, and its longevity of nearly four decades owes much to the dedication and commitment of the distillery team, as well as the affection and support from fans and friends worldwide.
This 12 year old expression has established the standard and tone for the rest of their collection, demanding nothing but excellence. It undergoes a double maturation process in Ex Bourbon and Ex Sherry Casks, resulting in a whisky of exquisite richness and full-bodied character, striking the ideal equilibrium between Bunnahabhain's distinctive nutty and sherry notes.
Tasting Note by Bunnahabhain:Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.Finish: Lingering, beautifully rich and full-bodied.
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
This limited edition Aberfeldy 21 Year Old, distilled on November 14, 2001, spent over 20 years maturing in re-fill barrels and hogsheads. The whisky was then finished for approximately eight months in French Oak casks from Finca Ambrosía, a single estate winery in Argentina. This finishing process adds a layer of Malbec influence, with flavours of blackberry, plum, and black cherry complementing Aberfeldy’s characteristic notes.
This limited release is accompanied by a bottle of Finca Ambrosía Viña Unica Malbec 2022, providing an opportunity to explore the connection between the whisky and the wine that inspired its final aging.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
Uigeadail, named after Gaelic words for "a dark, mysterious place," is a whisky that encapsulates the essence of its peat-rich water source, Loch Uigeadail. It's a captivating blend of sweetness, spice, and smokiness, thanks to aging in ex-bourbon and ex-sherry casks. The unique vatting technique of Ardbeg Uigeadail melds smoky notes from ex-bourbon American oak with the sweet richness of ex-sherry Oloroso casks, creating a whisky of profound depth and character. This non-chill filtered whisky, with no age statement, boasts a 54.2% ABV and a deep gold color, offering an invitation to explore its complex flavors.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
The Dalmore 12 Year Old is an exceptional single malt whisky hailing from the Highland region. It undergoes a remarkable maturation process, first aging in American white oak ex-Bourbon casks before receiving a finishing touch in rare and well-aged Oloroso Sherry casks. This meticulous craftsmanship results in an outstanding whisky that captures the essence of its Highland origins.
Tasting Note by Dalmore:Nose: Citrus fruits, chocolate and aromatic spices.Palate: Seville oranges, dried fruits and hints of vanilla podFinish: Roasted coffee and dark chocolate.
Bottled at a 46.3% ABV, the Tobermory 12 Year Old is featured as the signature expression in the Tobermory core range without any added colour and without chill-filtering. Exhibiting a natural hue and not subjected to chill filtering, the Tobermory 12-year whisky offers a lively array of fruit and spice flavors, complemented by a gentle saltiness that mirrors the waters of our harbor.
Tasting Note by Tobermory:Nose: Rich fruit, orange and citrus notes, fresh floral hints and rich oak with vanilla and spice.Palate: Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove.Finish: Long and lingering vanilla and spice.
With an ABV of 40%, Glenfiddich 15 Year Old embodies Glenfiddich's enduring tradition of innovation. This exceptional whisky undergoes a unique aging process, maturing in European oak sherry casks and new oak casks for a minimum of fifteen years. It is then subjected to the Solera Vat, a sizeable oak tun inspired by the storied bodegas of Spain and Portugal.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
Upon taking ownership of GlenAllachie, Master Distiller Billy Walker quickly made his mark by choosing Scottish barley, implementing a 160-hour fermentation, and overseeing a slow distillation process. With five decades of blending expertise, Billy's true mastery is evident in the distillery's 16 warehouses, which include casks from the 1970s. He handpicked a limited number of casks for the GlenAllachie 18 Year Old, which embodies the brand's rich and robust character with delicate notes of heather and butterscotch. This opulent Scotch whisky, refined in high-quality oak casks for 18 years, is presented at 46% ABV, unfiltered for chill, and retains its natural colour, exemplifying GlenAllachie's commitment to perfection.
Tasting Note by GlenAllachie:Nose: Toffee sauce, cinnamon spice and fresh vanilla pods, with attributes of cocoa, honeycomb and cherries.Palate: Bursts of marzipan, sultanas and rich dark chocolate, leading to wild honey, maraschino cherries and buttercream.
Glenmorangie A Tale of the Forest is a unique single malt, crafted with barley kilned using woodland botanicals like juniper berries, birch bark, and heather flowers. Inspired by Dr Bill Lumsden’s walks in the forest, this whisky offers lush, herbaceous notes with a hint of fragrant, wooded depth. The enchanting packaging, featuring artwork by Pomme Chan, reflects the whisky’s natural, vibrant flavours.
Tasting Note by Glenmorangie:Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
Aged for a minimum of 12 years. This exceptional single malt is meticulously matured in a blend of the finest Spanish Pedro Ximénez and Oloroso sherry casks. Bottled at 43% ABV with its natural colour preserved, The GlenDronach 12 Year Old delivers a sweet, creamy experience.
Tasting Note by GlenDronach:Nose: Sweet, creamy vanilla, with hints of ginger. Spiced mulled wine and pear.Palate: Rich, creamy, silky-smooth. Warm, rich oak and sherry sweetness, full mouth feel, raisins and soft fruits. Spicy with medium length and a dry finish.Finish: Long, full and firm, slightly nutty.
A signature now reimagined at 12 years old. Aged in bourbon casks, The Original is now smoother and even more delicious, delivering a rush of citrus and layers of honeyed fruit.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness. Finish: The surprisingly lingering aftertaste, is bursting with almond, coconut, and a touch of maple syrup.
According to their legend, a brilliant burst of light appeared in the dark sky above Oban, driven by a celestial entity. Oban, one of the oldest and smallest distilleries in Scotland, emerged in 1794, infusing a lively energy into its tranquil surroundings. Despite its diminutive size, its legendary essence has been foretold in the heavens for ages. The whisky undergoes maturation in refill and new American Oak barrels, followed by a double maturation process in casks previously seasoned with Sherry and Amontillado, resulting in a subtle aroma characterized by hints of maritime salt and sea breeze. Its creamy texture introduces a flavor profile filled with sweet notes of wine-poached spiced plum, harmoniously balanced by lively saltiness and spices, culminating in a finish with a touch of chili pepper. This Oban possesses an otherworldly character, where a rich, syrupy sweetness dances amid gentle wisps of smoke and salt.
Tasting Note by Oban:Nose: Gentle in feel, with no prickle. The top notes are faint at first yet grow easier to make out, studded with maritime hints of salt crystal, edible seaweed, and ozone-fresh sea air. As the senses adjust a very faint smokiness appears, infused with mere suggestions of lint and light olive oil, and a light note of lemon citrus fruit.Palate: The texture is soft and creamy-smooth, while the taste shines brightly with wine-fruit notes that carry hints of sweet violet and spiced plum. The fruit is balanced by a lively spiciness first met as saltiness mid-palate, then in a blazing dash of chili pepper. A little water softens the taste, taming the spiciness without altering the balance overall.Finish: Quite long and surprisingly peppery, leaving a smooth memory of chili pepper in the maritime aftertaste.
The GlenAllachie 12 Year Old marks a significant milestone with new packaging that reflects the essence of this renowned Speyside single malt. As a flagship expression, it exemplifies GlenAllachie's independent ethos, underscoring the belief that exceptional wood is crucial to crafting outstanding whisky. Presented at 46% ABV, it retains its natural colour and is non-chill filtered, highlighting GlenAllachie's dedication to quality and authenticity. Master Distiller Billy Walker meticulously selects and oversees the bottling of the finest casks, making this 12 year old release a testament to their unwavering commitment to tradition and excellence.
Tasting Note by GlenAllachie:Nose: Butterscotch and honey playing the lead with raisins and mocha in the background.Palate: Marzipan and orchard fruit tones, followed by warming mocha, butterscotch and grated nutmeg.
This 14 year old whisky, first aged in Bourbon casks since May 26, 2009, was transferred to Ruby Port Hogsheads on November 17, 2020, for its final 3-year maturation. It is a limited release, celebrating Feis Ile 2024, showcasing a unique profile with 11 years in Bourbon casks followed by a finish in Ruby Port casks. This unpeated Islay whisky features an ABV of 58.7%, is non-chill filtered, and has no added colour, highlighting its natural quality and craftsmanship.
Tasting Note by Bunnahabhain:Nose: Initial burst of dark chocolate which fades to reveal toasted oak, cherries, plums and raspberries, with a hint of carmelised walnuts.Palate: Spicy but sweet, with cinnamon and nutmeg intertwined with pain au chocolat, redcurrants, pomegranate and sweet malt.Finish: Lingering finish with cocoa and spice.
The award-winning whisky underwent an initial 16-year maturation in ex-bourbon casks, followed by an additional 2 years of finishing in premium sherry casks, imparting delightful sweet and fruity characteristics to the spirit. Staying true to the Tobermory Distillery tradition, this whisky is non-chillfiltered and retains its natural color. It's bottled at 46.3% ABV and occupies a place in the Ledaig (peated whisky) core range, alongside Ledaig 10-Year-Old and Ledaig Sinclair Series: Rioja Cask Finish. Ledaig 18 is an island whisky characterized by its smoky profile. It skillfully combines the enticing notes of sweetness and florals with the depth and warmth of sea salt and smoke, creating a harmonious and complex flavor profile.
Tasting Note by Tobermory:Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.
With an ABV of 40%, Glenfiddich 18 Year Old stands as an extraordinary single malt Scotch whisky, matured for a minimum of eighteen years in Spanish Oloroso wood and American oak casks to cultivate its rich and robust flavours.
Tasting Note by Glenfiddich:Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.Palate: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.Finish: Warming, rewarding and distinguished.
Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate.
Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.
A luxuriously smooth Highland Single Malt, aged in American white oak ex-Bourbon casks and further refined in aged Tawny Port pipes.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
Smokehead Unfiltered Islay Single Malt Scotch Whisky is a robust and unapologetically bold expression. The initial impression is one of intense, thick smoke, complemented by earthy undertones and hints of stout, ginger, and vanilla.
Tasting Note by Smokehead: Nose: Amongst the intense smoke, there are subtle notes of vanilla and stem ginger.Palate: A blend of oily walnuts, dark chocolate, and black pepper emerges amidst the dense smoke.Finish: The finish is dry, with a presence of medicinal herbs.
Benriach The Original Ten Speyside Single Malt Scotch Whisky is a fine representation of the distillery's character and craftsmanship. This expression encapsulates the signature smooth and multi-layered profile of Benriach.
The Original Ten is aged for at least ten years and undergoes a unique maturation process, which involves three different types of casks: bourbon barrels, sherry casks, and virgin oak casks. This maturation imparts a complex array of flavors and aromas to the whisky.
The result is a whisky with layers of luscious orchard fruit, sumptuous honeyed malt, and toasted oak. These flavors are interwoven with a subtle trace of smoke, adding depth and complexity to the overall profile. Benriach The Original Ten is an excellent introduction to the distillery's signature style and the richly layered character of Speyside Single Malt Scotch Whisky. With a natural cask-imparted color and an ABV of 43%, it promises a delightful tasting experience.
Tasting Note by Benriach:Nose: Rich orchard fruit, honey and toasted oak.Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
Sourced from the rare white grapes of Bordeaux, Sauternes gains its sweetness from 'noble rot,' which intensifies the sugars. These dessert wine hogshead casks impart the honey-rich spirit with flavours of ripe peach, caramel sauce, and stem ginger.
Tasting Note by GlenAllachie:Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.Palate: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.
Introducing the Macduff 8 Year Old 2012 (Premier Barrel), a whisky that embodies sophistication and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional hogshead premier bottling is a true testament to the artistry of whisky making. Bottled at a robust 46% strength, this whisky delivers a rich and full-bodied flavor that will captivate your senses from the first sip. Its unique production process ensures an unrivaled depth and complexity that whisky connoisseurs crave. What sets the Macduff 8 Year Old 2012 (Premier Barrel) apart is its unwavering commitment to authenticity. With no artificial colorings or chill-filtration, every drop offers a pure and unadulterated whisky experience. Immerse yourself in the natural flavors and aromas that have been meticulously preserved, allowing you to savor the whisky exactly as it was intended. Limited to only 289 bottles, this Macduff whisky is a rare gem that deserves a prominent place in any discerning collector's repertoire. Each bottle represents a piece of whisky history, making it a truly unique and sought-after item. Don't miss your chance to own a piece of this exquisite craftsmanship. Indulge in the tantalizing flavors of this meritoriously munificent malt. With its beguiling and biscuit-y barley, the Macduff 8 Year Old 2012 (Premier Barrel) delights the palate with a toffee'd taste that lingers on the tongue. Its floral and fruitful notes create a harmonious symphony of flavors, while the honeyed hues add a touch of elegance to every sip. Elevate your whisky experience with the Macduff 8 Year Old 2012 (Premier Barrel). Order now and savor the unparalleled taste that this limited edition whisky has to offer. Immerse yourself in the heritage and craftsmanship of this extraordinary spirit. Don't miss your chance to own a piece of whisky history.
Tasting Note by Douglas Laing & Co: Lead on Macduff to your Mouthful of Meritoriously Munificent Malt with its Bastion, Backbone indeed, of Beguiling and Biscuit-y Barley, Testifying to a Tantalising Trophy of Toffee’d Taste. It Facilitates Faultlessly a Floral and Fruitful, yet Habitually Harmonious, Halycon of Honeyed Hues (FHL).
Ode to the Embers is a rare peated single malt from The Glendronach's Master’s Anthology, capturing the warmth and character of Highland tradition. Matured in Oloroso sherry casks, it intertwines rich peat smoke with a touch of spiced complexity, reflecting the distillery’s dedication to sherry cask maturation and timeless craftsmanship.
Tasting Note by GlenDronach:Nose: Cinnamon spiced toffee, apple and caramelised walnut brittle intertwine with flamed orange on a smouldering open fire.Palate: Raisin and honeyed walnut meld with bramble ganache and smoked chocolate fudge.
The Discovery series categorises whiskies into ‘Sherried,’ ‘Smoky,’ and ‘Bourbon’ for easy selection, offering a glimpse into Scotland’s rich whisky heritage. This 11 year old expression, bottled by Gordon & MacPhail for their Discovery range, highlights the sherried flavour profile, making it an excellent choice for those exploring the nuances of Scotch whisky.
Tasting Note by Gordon & MacPhail: Nose: Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.Palate: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.
Introduced in 1993, the DoubleWood 12 was birthed from a method pioneered by The Balvenie's Malt Master, David Stewart, in 1982—a technique now widely recognized as 'wood finishing'.
To craft The Balvenie DoubleWood, David Stewart MBE begins with whisky aged for at least 12 years in traditional whisky containers, consisting of American Oak ex-bourbon barrels and hogsheads. This is subsequently transitioned to Spanish oak ex-Oloroso sherry casks, where it remains for an added nine months.
Following this, the whisky is shifted to large oak receptacles, known as "tuns", for a period spanning 3-4 months. This crucial step allows the distinct whiskies from separate casks to seamlessly "marry" together.
Owing its unique profile to maturation in dual wood types, The Balvenie DoubleWood single malt whisky imbibes varied attributes at each phase. The conventional casks infuse it with a subtle, delicate character; the sherry wood imparts depth and a rich flavour palette; and the concluding stint in the tuns ensures a harmonious blend of the whiskies.
Tasting Note by Balvenie:Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.Finish: Long and Warming.
Aged in premium Pedro Ximénez and Oloroso sherry casks, the 12 Year Old delights with natural colour and a 43% ABV, offering a sweet, creamy profile. A flagship for good reason.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
The Glencadam 10 Years Old, an esteemed recipient of numerous awards, emanates a fragrant aroma featuring a grassy freshness complemented by subtle notes of citrus and spice, all the while delivering a rounded and smooth palate.
This exceptional single malt undergoes an exclusive maturation process in American oak ex-bourbon barrels, resulting in a natural sweetness, a gentle yet spiced oak influence, and a crisp, clean profile with distinct citrus flavors. Moreover, this meticulously balanced whisky is left in its natural color and remains unaltered by chill filtration, exemplifying a commitment to preserving its genuine character.
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
