Glencadam Reserva de Jerez is a beautifully crafted single malt, distilled in 2007 and matured in ex-bourbon American oak casks from the distillery’s historic dunnage warehouses. After careful selection, the whisky is expertly finished in Oloroso Sherry butts sourced from Jerez, Spain. This unique process imparts rich, complex flavours, bringing depth and character to the Glencadam Single Malt, with subtle influences from the sherry wood.
Tasting Note by Glencadam:
Nose: Rich and pronounced with aromas of praline, roasted nuts, golden syrup and candied peels.
Palate: Sweet layers of maple pecan Danish, sultanas, milk chocolate and heather honey bound with nutmeg and oak spices.
Finish: Warming notes of apple strudel and custard tarts fading into a linger of sweet spices and espresso coffee.