The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
Dr Bill, the Director of Whisky Creation at Glenmorangie, drew inspiration from his love of ice cream to craft this decadent whisky. Aged in high vanillin and bourbon casks, it features rich, creamy flavours reminiscent of peach melba, lemon sorbet, and toffee-apple sauce. The fifth release in the "A Tale of" series, this small batch whisky is presented with bold packaging and highlights delightful notes of ripe peaches, vanilla, and coconut.
Tasting Note by Glenmorangie:Nose: A burst of Manuka honey, with lemon butter candy, baking raisin bread, candied orange peel, peaches, toffee and a hint of spice. With a splash of water, there is vanilla crème anglaise, a hint of coconut and a whiff of almond marzipan.Palate: The texture is thick, rich and creamy, and is followed by a huge burst of sweet and spicy flavours – brioche, almond marzipan, honeycomb, fudge, lemon sherbet and desiccated coconut. The spices warm up the palate, with cinnamon, ginger, nutmeg and clove.Finish: A long, lingering aftertaste that has hints of toffee apple, butterkist popcorn and a hint of aniseed.
Glengoyne 21 Year Old, a recipient of the prestigious Double Gold Medal at the 2018 San Francisco Competition. This exceptional whisky is matured solely in carefully chosen sherry casks for two decades. Whether enjoyed after dinner or at any moment, it boasts an ABV of 43%.
Tasting Note by Glengoyne:Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.Palate: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.Finish: Long, sherry, spicy, warm and dry.
The second edition of Evolution follows the success of Revival. This limited release offers a glimpse into the intriguing interaction between their spirit and ex-Tennessee whiskey casks. Maturing in barrels that once held George Dickel whiskey, this expression provides a unique and captivating experience.
Tasting Note by Glenglassaugh:Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.Palate: Robust, white peppery oak floods through crisp green apple and freshly crackedbarley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.Finish: A vibrant combination of classic oak spices and delicate soft fruits surroundedby fragrant waves of vanilla pod.
Royal Brackla 18 Year Old Single Malt is matured in American oak and finished in the finest Palo Cortado sherry casks, it attains a rich and opulent flavour profile, embodying the essence of Royal Brackla's heritage and commitment to quality.
Tasting Note by Royal Brackla:Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.
Milroy's curated Soho Selection showcases youthful, dynamic spirits with distinctive cask finishes. This ex-hogshead Highland Peated Malt exemplifies this ethos perfectly. With its distinctive ashy peat notes and captivating texture, it offers a fascinating and delightful tasting experience.
Tasting Note by Milroy's:Nose: Immediately peated, but with an airy lightness. There’s a straw-like freshness, as well as fruit compote notes. Palate: Pear drop and strawberry lace sweets come through, alongside crisp white pepper and raw vanilla pods. The smoke acts like a seasoning. Finish: Long, with persisting sweet, ashy smoke.
A signature now reimagined at 12 years old. Aged in bourbon casks, The Original is now smoother and even more delicious, delivering a rush of citrus and layers of honeyed fruit.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness. Finish: The surprisingly lingering aftertaste, is bursting with almond, coconut, and a touch of maple syrup.
Using organic Scottish barley grown in rich Highland soils, Nc'Nean's organic edition is especially delicate and smooth. Boasting fruity, cereal and spicy notes after maturation in red wine, American whiskey and sherry casks, this bottle is not one to miss. Bottled in 100% recycled glass, this whisky leaves the greenest impression of the Nc'nean range with the smallest carbon footprint.
Tasting Note by Nc'nean:Lemon Posset, Peach & Apricot, Spiced Rye Bread
The Dalmore 12 Year Old is an exceptional single malt whisky hailing from the Highland region. It undergoes a remarkable maturation process, first aging in American white oak ex-Bourbon casks before receiving a finishing touch in rare and well-aged Oloroso Sherry casks. This meticulous craftsmanship results in an outstanding whisky that captures the essence of its Highland origins.
Tasting Note by Dalmore:Nose: Citrus fruits, chocolate and aromatic spices.Palate: Seville oranges, dried fruits and hints of vanilla podFinish: Roasted coffee and dark chocolate.
The GlenDronach Port Wood, a non-age statement expression, draws inspiration from the historical import of casked port into Scotland during the 19th century. In those days, port was highly prized, and the finest port pipes made their way from Portugal to Scotland. Selecting some of the finest port pipes from Portugal's Douro Valley, The GlenDronach embarks on a three-year maturation process. The Master Blender adeptly blends whisky from these port pipes, resulting in a ten year old expression characterised by abundant fruitiness, featuring ripe berries and a hallmark long, lingering finish.
Tasting Note by GlenDronach:Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger.Palate: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
Carefully curated from Glencadam's revered dunnage warehouses, this expression features single malt meticulously aged in premium ex-bourbon American oak casks. Following expert blending, the whisky undergoes a distinctive finish in hand-selected White Port barriques sourced from Portugal, adding a unique layer of flavour and complexity.
Tasting Note by Glencadam:Nose: Tangy strawberries and stone fruits bounde with Chantilly cream, buttery malt and citrus oils. Palate: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits. Finish: White pepper and custard tarts fading into a cinder toffee and sandalwood linger.
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
The Loch Lomond 12-year-old Single Malt is crafted near Ben Lomond using a combination of Straight Neck and Swan Neck stills, and later aged in three types of American Oak casks: bourbon, refill and re-charred. Bottled at 46% and non-chill filtered, this balanced whisky is a testament to the expertise of Master Blender Michael Henry.
Tasting Note by Loch Lomond:Nose: Crisp green apple, ripe pear and refreshing citrus lemon with background notes of golden cereal.Palate: Orchard fruits and lemon meringue. The deep fruity character of pear leads into citrus lemon, vanilla meringue and light biscuit sweetness.Finish: Medium in length with gentle wood smoke and a lingering tang.
Loch Lomond Single Grain Whisky is crafted with great care, utilizing the finest malted barley available. This single grain whisky is distilled using a continuous still, resulting in a smooth and sweet character that is complemented by an unexpected complexity not commonly found in single grain whiskies. The whisky offers a delightful array of flavors, including juicy fruits, creamy vanilla, and lively lemon zest.
Tasting Note by Loch Lomond:Nose: Fresh cut barley fields with a malty edge, biscuity with baked apples alongside gentle lemon peel.Palate: Crisp and delicate. Pineapple juice and a lemon zestiness with a lovely vanilla sweetness at the end.Finish: Gentle with soft fruits alongside a juicy sweetness.
This limited edition Royal Brackla, part of the Exceptional Cask Series, showcases the artistry of cask finishing. Distilled in 2000, it first matured in a refill puncheon before an additional ageing phase in a Tokaji white wine cask, carefully overseen by Malt Master Stephanie Macleod. Bottled at 53.3% ABV, with only 258 bottles available, this release balances complexity and refinement, highlighting Royal Brackla’s signature elegance.Tasting Note by Royal Brackla:Deliciously supple with ripe peaches and apricots, mellowed with fragipane and soft coconut.
The Aberfeldy 22 Year Old White Port Cask Finish is part of Aberfeldy's Exceptional Cask Series, featuring rare Single-Cask and small-batch releases selected by Malt Master Stephanie Macleod. This 22 Year Old single malt is finished in white Port casks, adding fresh and vibrant flavours. Initially matured in refill hogsheads and barrels, it was filled on 14/11/2001, finished on 01/07/2022, and bottled on 20/12/2023. Bottled at 51.7% ABV, this limited release consists of 276 bottles.
Tasting Note by Aberfeldy:Delightful interplay of ripe peaches, nectarines and apricots , subtle vanilla undertones slowly emerge, with a zest of orange peel and delicate spices adding a layer of warmth, the cask finish perfectly accentuating the honeyed notes of Aberfeldy.
Ode to the Valley is a beautifully crafted single malt from The Glendronach's Master’s Anthology, inspired by the lush landscapes of the Scottish Highlands. Matured in a combination of ruby port casks and the distillery’s signature sherry casks, it delivers a harmonious balance of sweet floral nectar and ripe summer berries. This expression celebrates the rich heritage of sherry cask maturation while capturing the essence of the land that defines The Glendronach.
Tasting Note by GlenDronach:Nose: Late summer berries and chocolate de leche imbued with sweet demerara and apricot glaze.Palate: Sip blackberry and roasted apple crumble with freshly baked gingerbread and sweet damson plum
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
Glencadam Reserva de Jerez is a beautifully crafted single malt, distilled in 2007 and matured in ex-bourbon American oak casks from the distillery’s historic dunnage warehouses. After careful selection, the whisky is expertly finished in Oloroso Sherry butts sourced from Jerez, Spain. This unique process imparts rich, complex flavours, bringing depth and character to the Glencadam Single Malt, with subtle influences from the sherry wood.
Tasting Note by Glencadam:Nose: Rich and pronounced with aromas of praline, roasted nuts, golden syrup and candied peels.Palate: Sweet layers of maple pecan Danish, sultanas, milk chocolate and heather honey bound with nutmeg and oak spices.Finish: Warming notes of apple strudel and custard tarts fading into a linger of sweet spices and espresso coffee.
Glenmorangie A Tale of the Forest is a unique single malt, crafted with barley kilned using woodland botanicals like juniper berries, birch bark, and heather flowers. Inspired by Dr Bill Lumsden’s walks in the forest, this whisky offers lush, herbaceous notes with a hint of fragrant, wooded depth. The enchanting packaging, featuring artwork by Pomme Chan, reflects the whisky’s natural, vibrant flavours.
Tasting Note by Glenmorangie:Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
Glenmorangie A Tale of Tokyo is a bold Highland single malt that captures the vibrant contrasts of Japan’s capital. Expertly crafted by Dr Bill, this limited-edition whisky is part-aged in rare Mizunara oak casks, alongside whisky matured in sherry and bourbon barrels. The result is a perfectly balanced dram, rich in bright, complex flavours with a touch of soft sweetness, reflecting both the essence of Tokyo and Glenmorangie’s signature style.
Tasting Note by Glenmorangie:The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.
The Dalmore 15 Year Old is a full-bodied Highland whisky, matured in American white oak ex-Bourbon barrels and finished with hand-selected Matusalem sherry casks and Graham’s 10 year old Tawny Port pipes. This expression offers a rich and fruity character, featuring notes of figs, cherries, and fresh citrus, complemented by hints of chestnuts and ginger cake. Its complexity showcases the traditional craftsmanship of Dalmore.
Tasting Note by Dalmore:Nose: Whispers of Manuka honey, dark plum and cracked black pepper, and hints of clove.Palate: Morello cherries and dates, elevated with notes of candied Seville orange, fresh figs and light cacao.Finish: Rich plum complemented by moist ginger cake, roast chestnut, and soft wood spice.
The Dalmore 21 Year Old is a distinguished whisky from the distillery's Principal Collection, matured in American white oak ex-Bourbon barrels and finished in hand-selected Matusalem and Amoroso sherry casks. This 2024 release showcases rich notes of Seville oranges, dark chocolate, and tobacco, with subtle hints of Black Forest gateau, liquorice, roasted walnuts, and praline. Its complex flavour profile reflects the craftsmanship and tradition of Dalmore.
Tasting Note by Dalmore:Nose: Enticing notes of Sherry-soaked raisins, roasted figs, cedar wood, and honey.Palate: Dark fruit intertwines with liquorice and cacao, before developing notes of bergamot and blood orange.Finish: Antique Sherry notes linger on the palate, expressing rich berries, liquorice, cassia bark, and dark chocolate.
The Open Special Edition 2024 is a collaboration between Loch Lomond and golf ambassador Colin Montgomerie. Matured in American Oak and finished in French Chardonnay wine casks, this single malt reveals delicate notes of honey blossom, orchard fruit, and toasted oak, with a subtle hint of soft smoke on the finish—each pack featuring Montgomerie’s signature.
Tasting Note by Loch Lomond:Nose: Lemon citrus, green apple, pear, vanilla.Palate: Vibrant orchard fruit, fresh peach and pear, blossom honey and toasted oak.Finish: Medium length with cinnamon spice and soft smoke.
Crafted to commemorate the 152nd Open Championship at Royal Troon, this exceptional 24-year-old Loch Lomond Single Malt was distilled in 2000 using a mix of Straight Neck and Swan Neck stills. Aged in American Oak and finished in Manzanilla sherry casks, it delivers a sophisticated profile with hints of baked apple, nutmeg, marzipan, and toasted oak—beautifully expressing Loch Lomond’s hallmark flavours of fruit, honey, and soft smoke.
Tasting Note by Loch Lomond:Nose: Honey, vanilla fudge, pineapple, candied citrus peel.Palate: Salted caramel, baked apple, lime, nutmeg and cinnamon.Finish: Long finish with marzipan and soft smoke.
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression.
Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
Ben Nevis 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in February 2012 and bottled in July 2024. It is drawn from a refill barrel (Ref: DL19141), uncoloured, and non-chill filtered, with an alcohol strength of 48.4%. Only 271 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Candied citrus peels and a sweet, nutty style gives way to runny honey and grist.Palate: Warming spices are initially apparent followed by a leathery / earthy quality with charred wood. Finish: Long – dried fruits linger on alongside vanilla’d oak, Malt and orange zest. (CSL)
Clynelish 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2011 and bottled in August 2023. Uncoloured and non-chill filtered, it comes from a refill hogshead (Ref: DL18173) with an alcohol strength of 48.4%. Only 381 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Sweetly herbal, gently honeyed, subtly creamy, distinctly gristy, and with a hint of salt.Palate: Unctuously mouth-coating with peppery spices, buttered gingerbread, and barley.Finish: Initially ginger leading into salted (vanilla) toffee, with a mix of sugar and oak.
Ardmore 10 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2012 and bottled in December 2022. Matured in an ex-Laphroaig barrel (Ref: DL16980), it is uncoloured and non-chill filtered, with an alcohol strength of 48.4%. Only 348 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Fruity / hard candy in style then comes bonfire smoke and heavily charred wood.Palate: Oily and thick with soot and ash alongside crispy bacon and peated barley.Finish: Lingers long with puffs of smoke, a hint of allspice and cured meat. (CSL)
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate.
Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.
Aged in premium Pedro Ximénez and Oloroso sherry casks, the 12 Year Old delights with natural colour and a 43% ABV, offering a sweet, creamy profile. A flagship for good reason.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
A single cask release, aged for 14 years and finished in a Bordeaux wine barrique. Bottled at 60% ABV, it boasts notes of ripe red berries, dark chocolate, and subtle spices, followed by a long, satisfying finish of oak and sweet grapes. With only 261 bottles available, this unique Highland expression is a must-try for whisky lovers.
Tasting Note:Nose: Morello cherries, fresh baked cinnamon rolls, and ginger biscuits.Palate: Jammy red berries, Biscoff cookies, and toasted oak.Finish: Long, chocolate-y, followed by black coffee notes.
Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts.
Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
A limited-edition single malt, meticulously crafted by Glencadam's Master Distiller. Matured initially in ex-bourbon American oak and finished in Oloroso Sherry butts from Jerez, this rich expression offers deep, complex flavours. Bottled at 46% ABV, it’s non-chill filtered and presented in a limited run of 1,691 individually numbered bottles.
Tasting Note by Glencadam:Nose: Inviting aromas of praline, caramelised almonds, and cocoa powder are structured with cooked fruits, Manuka honey, and sweet cinnamon.Palate: Creamy layers of Swiss chocolate and warm butterscotch mingle with sultanas, rolling tobacco, spiced apples, and warming wood spices.Finish: Beautifully rounded with notes of dates and chocolate fudge cake, fading into an espresso coffee and roasted nut linger.
Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy.
Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.
The Glenturret 15 Years Old presents a rich and fruity sweet whisky, crafted from Pedro Ximénez and Oloroso cask maturation. This expression reveals a unique character with a spicy, resinous mouthfeel and concludes with a long, lingering finish, all at a robust 50.8% ABV.
Tasting Note by Glenturret:Raisins and sultanas are complemented by sweet vanilla and a hint of ginger. Later, polished oak emerges, followed by sweet wood spices and brandy snaps. The experience concludes with a soft, yet spicy, rich fruit finish.
At the centre of the 2024 Core Range, the 12 Year Old features American and European Oak casks, along with influences from both Oloroso and Pedro Ximénez seasoned casks. Sitting at 46.4%, this expression perfectly embodies the spirit of The Glenturret’s heritage and tradition.
Tasting Note by Glenturret:Rich dried fruit is warmed by ginger and cinnamon, with layers of vanilla. Hints of dark chocolate and berry compote add depth, leading to a warm finish enhanced by gentle wood spices.
Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.
Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
The Glengoyne 24 Year Old White Oak stands out as a distinct expression within the Glengoyne range, primarily matured in first fill bourbon and virgin American oak casks. This choice of maturation imparts a lighter natural color and emphasizes the sweeter, more intense flavours characteristic of these woods, setting it apart from the historically sherry-dominated profiles of older Glengoyne expressions. Ideal for whisky enthusiasts looking to explore a cask-led taste that still resonates with the Glengoyne house style, this whisky is priced slightly below the 25 year old, offering a unique and rich flavour profile that provides a fascinating contrast when tasted side by side with its older counterpart.
Tasting Note by Glengoyne:Nose: Rich with vanilla and toasted oak, lemon curd, honey, plum jam, desiccated coconut, spiced apple pastry dusted with icing sugar, zest of lime.Palate: Gently balanced with intriguing depth, bright lemon and key lime pie, honeycomb, gentle tropical notes, soft oak warms the palate with hints of star anise, chocolate and vanilla.Finish: Long and well aged, toffee apple, delicate citrus and lingering oak.
The Glengoyne White Oak is a distinctive NAS whisky, matured exclusively in virgin and first fill bourbon American oak casks. At 48% ABV, it stands out in the lineup, offering a richer, sweeter flavour profile with a lighter, natural color. This edition showcases a move towards American oak maturation, broadening Glengoyne’s taste profile while maintaining its traditional slow distillation character.
Tasting Note by Glengoyne:Nose: Vibrant oak, vanilla, bright citrus, sponge cake, crisp red apple, ginger spice, unripe banana and a hint of violet.Palate: Soft and playful, crème brulee, fruit gum sweets, candied lemon, jam tarts and tinned pineapple.Finish: Lots of toasted oak laced with caramel.
The exceptional Royal Brackla 25 Year Old Pedro Ximénez limited edition is now available, with only 64 bottles in the UK. Aged for 25 years in first-fill Bourbon barrels and finished in PX Sherry casks, this whisky represents the pinnacle of Royal Brackla’s core offering, showcasing Stephanie's expertise in cask selection and finishing.
Presented in a clear flint bottle with gold and red screen-printed text, it features a gold standard tin capsule and a zamac gold cork. Each bottle is encased in an FSC-sourced wooden box with blue paint, Kurz Luxor gold foil, and screen-printed details.
Tasting Note by Royal Brackla:A mighty dram cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. The aroma melts into pools of milk chocolate, balanced with ground coffee and toasted almonds. An endless and serene dram that will linger deliciously on the palate.
Working in collaboration with independent English retailers, the AON 18-443 is exclusively aged in STR ex-red wine casks. The result is a deliciously creamy whisky, boasting sweet, fruity and buttery notes.
Tasting Note by Nc'nean:Sticky toffee pudding, buttery fudge and fruit crumble.
Inspired by the Gaelic huntress goddess 'Neachneohain', this new themed series perfectly captures the innovation and discovery that underpins whisky making at Nc'Nean. Only produced once a year and created by a unique recipe crossover, this specific edition holds incredible jammy flavours, reminiscent of fresh baked biscuits with a hint of peppermint tea.
Tasting Note by Nc'nean:Cherry Bakewell, apricot marmalade, vanilla custard.
In the latest iteration of the Quiet Rebels series, Nc'nean proudly presents their distillery manager Gordon's most preferred blend of casks to craft the most irresistible of whiskies. After leaving one of Scotland's whisky giants in 2017, Gordon continues to shape the industry with this particular rendition, created with the aim of leaving a 'moreish' effect - leaving your mouth thirsting for more of that creamy and velvety feel and flavour.
Tasting Note by Nc'nean:Crème brûlée, Spiced plum jam, Candied orange peel
