The Dalmore 40 Year Old 2024 Edition is initially matured in American white oak ex Bourbon barrels, before a portion is carefully transferred into 30 year old Matusalem Oloroso Sherry casks and another into rare Graham’s Port Colheita casks from 1970. Carefully married back together, the resulting whisky is indulgent, smooth and complex, showcasing The Dalmore’s house style elevated through decades of meticulous cask curation.
Tasting Note by The Dalmore:Nose: Cherries, plums, sultanas, toffee apple and vanilla pod.Palate: Orange peel, chocolate truffles, old English marmalade and crushed walnuts.Finish: Black Forest fruits, poached pear laced with caramel and dark chocolate.
The Dalmore 18 Year Old is an exceptional Highland single malt matured in American white oak ex-bourbon casks before being aged further in 30 year old Matusalem Oloroso sherry casks from Jerez. This combination imparts remarkable depth and complexity, bringing together sweet vanilla, rich chocolate and warm spice to create a refined and indulgent character that epitomises The Dalmore style.
Tasting Notes by The Dalmore:Nose: Vanilla, dark chocolate, English marmalade and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg and spice.Finish: Stewed fruits and toffee.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
Ode to the Dark is the richest expression in The Glendronach's Master’s Anthology, matured in exceptional Pedro Ximénez sherry casks and bottled at high strength. This bold single malt embodies depth and indulgence, blending layers of richness with The Glendronach’s renowned expertise in sherry cask maturation.
Tasting Note by GlenDronach:Nose: A symphony of mocha, black cherry and dark chocolate precede créme brûlée with raisin, brown sugar and ginger.Palate: Velvet layers of smooth espresso and crème caramel fold into black grape and mint chocolate ganache.
The embodiment of Dalmore's house style, this Highland Single Malt undergoes finishing in a variety of aged Sherry casks, including Apostoles, Amoroso, and Matusalem Oloroso.
Tasting Note by Dalmore:Nose: Orange marmalade, cinnamon and nutmeg.Palate: Mandarin, vanilla, ginger and crushed apples.Finish: Caramelised orange and rich dark chocolate.
Dalmore Vintage 2005 spirit starts its maturation in American white oak ex-Bourbon barrels for atleast 18 years and enhanced by hand-selected Matusalem Sherry and Vintage 2005 Sherry casks, with an ABV of 49.3%, natural colour, and non-chill filtered.
Tasting Note by Dalmore:Nose: Aromas of dark chocolate, salted caramel, antique leather, and rich orange citrus.Palate: Rich cacoa, blood orange, dark fruits, marzipan, and moist ginger cake.Finish: Madagascan vanilla with Seville orange, a rich nuttiness and long, dark chocolate complexities.
Dalmore 21 Year Old 2023 Edition is matured in American white oak casks before being finished in rare first fill 30 year old Matusalem Oloroso Sherry casks. These hand selected casks from González Byass impart exceptional depth, richness and complexity, creating a whisky that reflects the pinnacle of The Dalmore’s Principal Collection. After 21 years resting in the distillery’s historic warehouses, this edition reveals a refined and elegant character, showcasing masterful cask craft and layers of indulgent flavour.
Tasting Note by Dalmore:Nose: Bitter dark chocolate, ripe Seville oranges, Colombian coffee and toffee apple.Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan.Finish: Ginseng, pear tarte tatin and Sanguinello blood oranges.
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.Each bottle of this exceptional single malt comes with a complimentary Aberfeldy Whisky Fudge.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
Six distinct cask finishes, including small batch Bourbon casks, Matusalem Oloroso Sherry casks, Madeira casks, Marsala casks, Port pipes, and Cabernet Sauvignon wine barriques, are artfully combined to create an unparalleled whisky with a captivating and rich flavor profile.
Tasting Note by Dalmore:Nose: Red berry fruits and hints of passion fruit.Palate: Citrus zest, vanilla pod, crème caramel and crushed almonds.Finish: Cinnamon, nutmeg and ginger.
Royal Brackla 18 Year Old Single Malt is matured in American oak and finished in the finest Palo Cortado sherry casks, it attains a rich and opulent flavour profile, embodying the essence of Royal Brackla's heritage and commitment to quality.
Tasting Note by Royal Brackla:Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.
Matured in a combination of Oloroso and Pedro Ximénez sherry casks, the GlenDronach 21 Year Old is an exceptionally rich Highland single malt known for its enveloping mouthfeel and sublime, lingering finish. Bottled at 48% with natural colour, it epitomises the distillery’s reputation for sherry cask mastery.
Tasting Notes by GlenDronach:Nose: Ripe autumn fruits with blackberries, red plums and candied orange, layered with spiced oatmeal and toasted oak.Palate: Fine sherry and bitter chocolate sauce over nutmeg and ginger-baked Victoria plum pudding.
Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts.
Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.
Aged in premium Pedro Ximénez and Oloroso sherry casks, the 12 Year Old delights with natural colour and a 43% ABV, offering a sweet, creamy profile. A flagship for good reason.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
Working in collaboration with independent English retailers, the AON 18-443 is exclusively aged in STR ex-red wine casks. The result is a deliciously creamy whisky, boasting sweet, fruity and buttery notes.
Tasting Note by Nc'nean:Sticky toffee pudding, buttery fudge and fruit crumble.
Ode to the Embers is a rare peated single malt from The Glendronach's Master’s Anthology, capturing the warmth and character of Highland tradition. Matured in Oloroso sherry casks, it intertwines rich peat smoke with a touch of spiced complexity, reflecting the distillery’s dedication to sherry cask maturation and timeless craftsmanship.
Tasting Note by GlenDronach:Nose: Cinnamon spiced toffee, apple and caramelised walnut brittle intertwine with flamed orange on a smouldering open fire.Palate: Raisin and honeyed walnut meld with bramble ganache and smoked chocolate fudge.
Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate.
Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.
Using a combination of Straight Neck and traditional Swan Neck Stills, the Inchomoan 12 emphasises soft smoke and warming spice, the two key elements of Loch Lomond's character. Master blender Michael Henry skilfully uses three types of American Oak casks to capture captivating notes of wood, peat smoke, roasted coffee, green apple, clove, and aniseed spice.
Tasting Note by Loch Lomond:Nose: Dry peat smoke with vanilla syrup and cracked black pepper.Palate: Sweet, medicinal peat and smoked bacon lead into roasted coffee bean with spice notes of clove and star anise. Warming spiciness combines with green apple and pear.Finish: Long, waxy peat with citrus hop note and gooseberry.
Clynelish 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2011 and bottled in August 2023. Uncoloured and non-chill filtered, it comes from a refill hogshead (Ref: DL18173) with an alcohol strength of 48.4%. Only 381 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Sweetly herbal, gently honeyed, subtly creamy, distinctly gristy, and with a hint of salt.Palate: Unctuously mouth-coating with peppery spices, buttered gingerbread, and barley.Finish: Initially ginger leading into salted (vanilla) toffee, with a mix of sugar and oak.
Ode to the Valley is a beautifully crafted single malt from The Glendronach's Master’s Anthology, inspired by the lush landscapes of the Scottish Highlands. Matured in a combination of ruby port casks and the distillery’s signature sherry casks, it delivers a harmonious balance of sweet floral nectar and ripe summer berries. This expression celebrates the rich heritage of sherry cask maturation while capturing the essence of the land that defines The Glendronach.
Tasting Note by GlenDronach:Nose: Late summer berries and chocolate de leche imbued with sweet demerara and apricot glaze.Palate: Sip blackberry and roasted apple crumble with freshly baked gingerbread and sweet damson plum
The Glenturret 7 Years Old Peat Smoked edition captivates the palate with its intricate and sophisticated flavors. The inherent sweetness of our new make spirit gracefully dances with hints of fresh oak and sweet vanilla.
Tasting Note by Glenturret:Light smoke floats with vanilla and sweet aromatics, citrus, fresh green oak and sultanasaccompany a meandering Peat smoke.
The Inchmurrin 12 year old is a spectacular tribute to Loch Lomond's orchard fruit profile, carefully crafted by Master Blender Michael Henry. Distilled in unique Straight Neck stills and matured in chosen American Oak casks, it offers a sweet, mellow flavour. This expression showcases the fruity and sweet aspects of our distillery's style, featuring delightful peach, apricot, toffee, and vanilla notes in the finish.
Tasting Note by Loch Lomond:Nose: Distinctively fruity with pear drops and toffee sweetness. Light notes of freshly cut hay in summer sun.Palate: Seville orange citrus notes build in intensity before mellowing into peach and apricot. The fruit character gives way to creamy fudge and vanilla.Finish: Medium in length with peppery finish.
An award-winning masterpiece, this whisky has gracefully matured for 18 years in American white oak ex-Bourbon barrels within the storied vaulted ceiling warehouse at Deanston Distillery. The outcome is a quintessential Deanston whisky, graced with enticing notes of sweet barley sugar, vanilla, and crisp apple. Furthermore, the bourbon casks magnificently highlight the waxy character inherent in our single malt, resulting in the extraordinary mouthfeel for which Deanston is celebrated.
Tasting Note by Deanston:Nose: Quite aromatic, with balanced American oak notes. Floral, malty, grassy, vanilla and honey with hints of tobacco and nutmeg.Palate: Sweet and spicy, citrus, barley sugar, gingerbread, Manuka honey and white pepper flavours.Finish: Dry and spicy with a warming gingery honeyed tail.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood.
Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.
Distilled in small batches, Glencadam 13 Years Old is subjected to maturation in meticulously hand-picked first-fill American oak ex-bourbon casks.
Bottled at 46% abv, with its natural color preserved and free from chill filtration, Glencadam 13 Years Old presents a flavor profile characterized by richness, nuttiness, and creaminess, all enhanced by the tropical fruitiness that distinguishes Glencadam Single Malts Scotch Whiskies. This combination results in a complex and impeccably balanced whisky.
Tasting Note by GlencadamNose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
The Loch Lomond 14 year old Single Malt is created by using spirits distilled in their distinctive Straight Neck stills. These spirits undergo a meticulous aging process in a combination of American and French Oak casks.
Tasting Note by Loch Lomond:Nose: Coconut, green apple and pear, cinnamon and clove spice, lemon.Palate: Sweet toffee and vanilla fudge, grapefruit, citrus, pineapple, toasted oak.Finish: Long with gentle smoke and warming oak spice of clove and aniseed.
A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.
Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.
The Loch Lomond 12-year-old Single Malt is crafted near Ben Lomond using a combination of Straight Neck and Swan Neck stills, and later aged in three types of American Oak casks: bourbon, refill and re-charred. Bottled at 46% and non-chill filtered, this balanced whisky is a testament to the expertise of Master Blender Michael Henry.
Tasting Note by Loch Lomond:Nose: Crisp green apple, ripe pear and refreshing citrus lemon with background notes of golden cereal.Palate: Orchard fruits and lemon meringue. The deep fruity character of pear leads into citrus lemon, vanilla meringue and light biscuit sweetness.Finish: Medium in length with gentle wood smoke and a lingering tang.
The Old Pulteney 12 Year Old is distilled and matured by the sea, giving the whisky an unmistakable coastal character. With North Sea winds blowing in from the coast, Old Pulteney's 12 Year Old perfectly captures salty notes to compliment its sweetness extracted from years of aging in American oak.
Tasting Note by Old Pulteney:Nose: Medium to high intensity with a briny hint of sea air.Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
In their pursuit of crafting exceptional whisky, Deanston's whisky creation team stands apart. They meticulously choose top-tier American virgin oak casks, procured from Kentucky's Kelvin Cooperage. These casks undergo toasting and charring before being filled with Deanston's new make spirit, allowing it to mature for 9-12 months—a finishing approach that strikes a delicate balance. This process enhances Deanston's zesty citrus notes with rich flavors of soft honey, creamy vanilla, and hints of spice, without overwhelming the spirit's character. The result is a unique and outstanding whisky, showcasing Deanston's commitment to innovation and quality.
Tasting Note by Deanston:Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
The Aberfeldy 16 Year Old Steven Cox Limited Edition unites Highland craftsmanship with contemporary Scottish art. Presented in a striking box designed by artist Steven Cox, this release captures the meeting of time, nature, and creativity, reflecting the depth and character of Aberfeldy’s whisky and the rugged beauty of its Highland home.
Matured in a combination of first fill Bourbon and Sherry casks, the Aberfeldy 16 Year Old offers a rich and balanced character. The influence of the Sherry casks brings layers of fruitcake, dark honey, and dried fruits, while the Bourbon casks lend vanilla sweetness and soft oak tones. The result is a whisky that balances richness with refinement, showcasing the distillery’s trademark honeyed smoothness with added depth and warmth.
The Steven Cox edition celebrates Aberfeldy’s artistry in both form and flavour, making it a distinctive collector’s release that honours Scottish craftsmanship in every detail, from the liquid within to the art inspired presentation.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
Matured for 18 years, Old Pulteney 18 Year Old is a refined Highland single malt that captures the essence of maritime influence and cask-driven richness. This expression is matured in both ex-bourbon and Spanish oak casks, giving it an indulgent character defined by chocolate, spice and vibrant bursts of citrus. Deeply warming and complex, it is a true testament to the distillery’s craftsmanship.
Tasting Notes by Old Pulteney:Nose: Intense and warming. Indulgent chocolate and creamy vanilla with rich honey sweetness balanced by vibrant spices. Hints of flowery fruitiness yield to crisp bursts of citrus and apple.Palate: Chocolatey indulgence layered with honeyed spices and Christmas cake. Floral notes add finesse, while zesty hints of citrus and green apple enliven a lovely long finish.
Old Pulteney 15 Year Old is one of the distillery’s most balanced expressions, capturing both richness and the freshness of coastal influence. Matured for 15 years, this single malt combines depth, sweetness and spice with lighter maritime tones, creating a whisky that is both vibrant and refined. Its character reflects the meeting point between the Highland spirit and the sea breeze that defines Wick’s maritime heritage.
Tasting Notes by Old Pulteney:Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and creamy vanilla. Slightly chocolaty and floral in the background.Palate: Fragrant spices and Christmas cake with layers of chocolate and distinct dark toffee sweetness. A hint of salty sea air on the finish, connecting this single malt to its coastal home.
Balblair 21 Year Old is a masterfully matured Highland single malt that captures both depth and vibrancy. Initially aged for 15 years in American oak ex-bourbon and double-fired American oak casks, it is then given further refinement in Spanish oak casks seasoned with Oloroso wine. This extended maturation imparts elegant layers of sweetness, spice and tropical fruit while maintaining the distillery’s refined balance.
Tasting Notes by Balblair:Nose: Pineapple and apricots intertwined with aromatic cinnamon and nutmeg, followed by toffee apples and honey.Palate: Tropical flavours of mango and pineapple with warming notes of cloves and ginger.Finish: Long and lingering with notes of dark chocolate and tropical fruit.
Balblair 18 Year Old is a deep and refined Highland single malt, offering a perfect balance of richness and vibrancy. Matured first in American oak ex-bourbon casks and then in first fill Spanish oak butts, this expression brings depth, spice and indulgent sweetness, while retaining the bright fruit character that defines Balblair.
Tasting Notes by Balblair:Nose: Rich toffee and baked pears with an elegant backdrop of new leather.Palate: A masterful balance of juicy apricots, seasoned oak and vanilla custard.Finish: Long and warming with hints of fresh spices and raisins.
Balblair 15 Year Old is a richly layered Highland single malt that balances tropical fruit sweetness with indulgent dark chocolate and spice. Matured initially in American oak ex-bourbon casks and then finished in first fill Spanish oak butts, this whisky develops depth, warmth and complexity while retaining Balblair’s signature smoothness and elegance.
Tasting Notes by Balblair:Nose: Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel.Palate: Velvety in texture, bursting with dark chocolate, tropical fruit and spices.Finish: Long and mellow with notes of creamy vanilla and citrus.
AnCnoc 16 Year Old is a classic Highland single malt matured exclusively in American oak ex-bourbon casks. This carefully balanced whisky captures the distillery’s trademark bright, honeyed style, offering layers of fruit, vanilla and gentle spice. The result is a refined and approachable expression with a long, sweet and satisfying finish.
Tasting Notes by AnCnoc:Nose: Fresh apples with spiced vanilla and rich caramel.Palate: Rich toffee apples, orange citrus and sweet honey.Finish: Long-lasting with notes of sweet vanilla and coconut.
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour.
Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
The pinnacle of GlenDronach’s artistry, this inaugural 2025 edition is crafted from a selection of casks distilled in 1978, 1983, and 1984. Initially aged in PX and Oloroso sherry casks, the whiskies were vatted and further married in a first-fill PX puncheon and a second-fill Oloroso puncheon before bottling. The result is a whisky polished by over four decades of maturation, exuding unparalleled richness, velvet texture, and multi-layered dark fruit character.
Tasting Notes by GlenDronach:Nose: Opulent dark fruits with hints of walnut, leather and treacle.Palate: Deeply layered with raisin, date, chocolate and velvet tannins, lifted by warm spice.Finish: Exceptionally long, with lingering fruit richness and sherry cask complexity.
The 30 Year Old is described as a Symphony of Three Sherries, matured in a combination of Pedro Ximénez, Oloroso, and Amontillado casks. This triad of Spanish oak delivers remarkable complexity, from PX’s cherry and chocolate richness, to Amontillado’s hazelnut and crème caramel, through to Oloroso’s spiced glazed fruits and walnuts. Crafted by Master Blender Rachel Barrie, it is a bold and flamboyant Highland single malt, showcasing three decades of refinement.
Tasting Notes by GlenDronach:Nose: Layers of cherry, chocolate, hazelnut and toasted oak, interwoven with dates and raisin.Palate: Rich sherry influence with crème caramel, nutty oak, warm spices and dried fruit.Finish: Seductive and lingering, with complexity and finesse.
Balblair 12 Year Old represents the quintessential character of the Highland region — elegant, approachable and beautifully balanced. Matured in a combination of American oak ex-bourbon casks and double-fired American oak casks, this expression highlights the distillery’s gentle fruit-led style, revealing layers of vanilla, citrus and subtle spice.
Tasting Notes by Balblair:Nose: Bright lemon peel layered with creamy vanilla and crisp green apples.Palate: Ground spices and dried orange slices enveloped in layers of honey sweetness.Finish: Creamy and leathery with notes of sweet vanilla.
Re-imagined as a 15 Year Old, The Lasanta is Glenmorangie’s sherry cask finished single malt, matured in bourbon and Oloroso sherry casks for a richer and more elegant expression. Dr Bill Lumsden describes it as bottling the magic of a sunset, with flavours that combine rich spice and sun-drenched sweetness.
Tasting Notes by Glenmorangie:Nose: Rich with chocolate, cinnamon and raisins.Palate: A lush flavour storm, bursting with raisin, honeycomb and chocolate-covered hazelnuts, balanced by cinnamon spice.Finish: Long, warming and sweetly spiced.
The Altus is Glenmorangie’s 25 Year Old single malt, a limited and highly aged expression. Matured in a complex cask recipe that includes American oak ex-bourbon, Oloroso sherry, burgundy wine, and Madeira casks, it represents one of the richest whiskies in the distillery’s Prestige Collection. The long maturation enhances its depth, marrying sweet fruits with layers of spice and oak .
Tasting Notes by Glenmorangie:Nose: Rich with dark fruits, cherries and plums, complemented by chocolate and warming spice.Palate: Full-bodied with layers of dried fruit, treacle toffee, nutmeg and cinnamon, balanced by hints of honey and citrus.Finish: Long and complex, with notes of oak, spice and lingering sweetness .
