Introduced in 2017 as a part of the Wood Finishes series, the Peated Port Wood variant from Glenglassaugh strikes a harmonious balance between sweetness and smokiness. This no age statement whisky matured initially in ex-bourbon barrels and was later finished in ruby port pipes, leading to an approachable Highland single malt. It merges honeyed sweetness with dark fruits and a mild peat flavor, showcasing the distinctive character of this Banffshire distillery's creation.
Tasting Note:
Nose: Ripe strawberry and cranberry notes, a touch of salt, and a strong scent of peaty smoke.
Palate: A smooth, sweet profile with a touch of cinnamon spice, evolving into mellow smoky notes, complemented by slow cooked pears and blackberry.
Finish: Dominated by sweetness, featuring tarte cherry flavors and a subtle note of citrus.