Fruity and Sweet Scotch Single Malts

The GlenAllachie 2012 Single Cask PX Hogshead is a UK-exclusive Speyside single malt. Distilled in November 2012 and bottled in October 2024, it has matured for 11 years in a PX Hogshead cask. Non-chill filtered and with no added colour, it is bottled at 61.1% ABV, with a limited outturn of 358 bottles.

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Glencadam Reserva de Jerez is a beautifully crafted single malt, distilled in 2007 and matured in ex-bourbon American oak casks from the distillery’s historic dunnage warehouses. After careful selection, the whisky is expertly finished in Oloroso Sherry butts sourced from Jerez, Spain. This unique process imparts rich, complex flavours, bringing depth and character to the Glencadam Single Malt, with subtle influences from the sherry wood. Tasting Note by Glencadam:Nose: Rich and pronounced with aromas of praline, roasted nuts, golden syrup and candied peels.Palate: Sweet layers of maple pecan Danish, sultanas, milk chocolate and heather honey bound with nutmeg and oak spices.Finish: Warming notes of apple strudel and custard tarts fading into a linger of sweet spices and espresso coffee.

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The Macallan Double Cask 12 Years Old is a notable expression within the Double Cask range, skillfully combining the iconic Macallan style with the delightful sweetness of American oak. This single malt is a harmonious and well-rounded whisky, striking a perfect balance of flavours that encompass fudge, citrus, and gentle spice notes. Tasting Note by Macallan:Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.Finish: Oak lingers, warm, sweet and drying.

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Dr. Bill's curiosity led him to explore the potential of new charred oak barrels in enhancing Glenmorangie's delicate, fruity spirit. He handpicked a selection of bespoke casks, meticulously crafted to enrich the distillery's single malt. By subjecting these virgin wood casks to charring for the first time, he aimed to create a distinct style of single malt characterized by intense color and spiciness. The majority of these early casks were allocated to the wood-finishing process, where their spiciness harmonized with Glenmorangie's intricate fruity notes. However, displaying the vision of a true innovator, he filled a small number of these casks with new-make spirit, envisioning the creation of an extraordinary single malt. These experimental new char casks were left to mature in a cool, earth-floored warehouse for over two decades. During this extended aging period, the spirit within underwent a delightful transformation, evolving into a lusciously buttery whisky imbued with flavors of vanilla, chocolate infused with hints of orange, nuances of ginger, and a touch of sweet chili. Dr. Bill was exhilarated by the spicy depths achieved in this groundbreaking experiment. Contemplating how to complement the whisky's unique flavor profile, he embarked on a journey to harmonize Glenmorangie's delicacy with the robust, toasty qualities of the whisky. Initially, he layered the oaky nuances with the soft, fruity character of Glenmorangie matured in first-fill bourbon casks. Subsequently, he introduced sweet subtlety by incorporating a portion of whisky finished in oloroso sherry casks. After a patient aging period of 23 years, the resulting creation radiates with ripe fruits, rich orange chocolate, and subtle undertones of sugared almonds and spice. Exceptionally dynamic and vibrant, Glenmorangie Grand Vintage Malt 1998 elevates the distillery's renowned elegance with a splendid and spicy brilliance. Tasting Note by Glenmorangie:Nose: Rich and mellow, with hints of toffee, ripe fruits such as pears, plums and baked apples, and some gentle oak. This is followed by some sweet vanilla, fragrant spearmint and a mellow, warming, waxy note, like fragrant incense. Some water releases Glenmorangie’s classic citrus notes of lemon and mandarin orange along with sweet tobacco, a touch of lavender, and the merest hint of ginger.Palate: A zesty, almost effervescent mouthfeel leads into a burst of vibrant fruitiness, some chocolatey notes, a soft butter candy flavour and a hint of toffee, juicy raisins and figs. Then comes a suggestion of orange-flavoured chocolate, clove, ginger and aniseed.Finish: Gentle and soothing with hints of sugared almonds, leather and dates.

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The Macallan Double Cask 15 Years Old is a masterful single malt whisky that achieves a harmonious balance by combining the influences of two distinct oak types. It matures in hand-crafted casks seasoned with dry Oloroso sherry, with American oak imparting delicate notes of vanilla, citrus, and butterscotch, while European oak contributes the trademark subtle spiciness that defines The Macallan's character. After 15 years of maturation, these two exceptional whiskies come together to create a distinctive single malt with a sweeter, warmer flavor profile, making it a truly exceptional and harmonious whisky. Tasting Note by Macallan:Nose: Dried fruit, toffee and vanilla with smooth oak and baked apple. Balanced with notes of honey and chocolate.Palate: Sweet raisin and sultana builds with hints of vanilla, wood spice and citrus.Finish: Warm with ginger turning to caramel and citrus, with a lingering and creamy mouth feel.

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A trailblazing expression as part of the fifth release in the Experimental Series. Inspired by the orchards of Somerset, Brian Kinsman crafted the first-ever single malt Scotch whisky finished in Somerset Pomona Spirit Casks, a blend of apple cider brandy and apple juice. Unlike other experiments, it's crisp, fresh, and aromatic.Tasting Note:Nose: Fresh floral blossom and crisp red and green apples.Taste: An initial burst of ripe orchard fruits on the palate softens and develops into honeyed sweetness and oak.Finish: Long lasting sweetness.

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Created for Fèis Ìle 2023, this cask strength Limited Edition whisky is Manzanilla sherry cask-finished, offering a warmly inviting dram with salt and spice notes. Distilled on October 28, 1998, it initially matured in American Oak casks before finding its way into first-fill Manzanilla sherry casks on May 25, 2016. Manzanilla sherry's coastal, salty, and nutty qualities align perfectly with our Bunnahabhain spirit. Bottled at cask strength for an intense flavor, this festival release maintains our tradition of no added color and non-chillfiltration. Tasting Note by Bunnahabhain:Nose: Notes of freshly baked pastry with sweet almonds, rose petals, grapefruit and dried spices are balanced with a touch ofmahogany and incense.Palate: Coastal influence of seaweed and fresh sea air are met with raisins and dates and intertwined with creamy fudge, waxed red apples and a warm sweet spice reminiscent of star anise.Finish: Spicy and aromatic with caramelised walnuts; the star anise fades to reveal lemon peel and pears with a lingering note of sea salt.

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A limited-edition single malt, meticulously crafted by Glencadam's Master Distiller. Matured initially in ex-bourbon American oak and finished in Oloroso Sherry butts from Jerez, this rich expression offers deep, complex flavours. Bottled at 46% ABV, it’s non-chill filtered and presented in a limited run of 1,691 individually numbered bottles. Tasting Note by Glencadam:Nose: Inviting aromas of praline, caramelised almonds, and cocoa powder are structured with cooked fruits, Manuka honey, and sweet cinnamon.Palate: Creamy layers of Swiss chocolate and warm butterscotch mingle with sultanas, rolling tobacco, spiced apples, and warming wood spices.Finish: Beautifully rounded with notes of dates and chocolate fudge cake, fading into an espresso coffee and roasted nut linger.

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Octomore 13.3, distilled from Islay-grown barley, is a quintessential example of the rich flavours characteristic of this Scottish island. Matured in first-fill ex-American whiskey barrels and second-fill European oak casks from Rivesaltes, France, and Ribera del Duero, Spain, it offers a unique complexity. Each batch reflects the distinct Islay terroir, influenced by varying climate and agronomic factors. Tasting Note by Bruichladdich:Nose: Aromas of malt sugar and gentle peat smoke lead you into the dram. Layer of fresh green fruit come next followed by rose, geranium, apricot and eucalyptus. Marzipan, ginger, nut biscuits, and honeyed melon can also come through with the malty fruity character coming to the fore with a little time. Adding a drop of water will bring out the peat smoke beautifully. Palate: A soft and delicate on the palate, sweet honey and brown sugar give way to a whisper of peat smoke. The second sip brings lemon rind and seashells, a delicate marine hint along with malty biscuit notes and marzipan and coconut. The peat smoke has hints of boots polish and ash but is gentle enough to allow the subtle floral malty notes to shine.Finish: The marine character develops and the smoke increases on the palate, honey and lemon with warm sand and marzipan. Final fruity traces of peach and stewed pears bring a little sweetness to the finish.

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Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release. Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.

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In 1997, the distillery embarked on a remarkable journey by laying down its spirit in the finest bourbon casks. This marked the beginning of one of Dr. Bill's rarest wood experiments. After almost a decade of careful aging, a portion of this spirit was meticulously transferred into Château Montrose red wine casks. Sourced exclusively from the celebrated Saint-Estèphe appellation of Bordeaux, these casks are so limited in supply that only a few could be obtained. The deep, rich color of the wine previously held in these casks is so profound that it is even reflected in the wood of the whisky's case. Driven by curiosity, Dr. Bill sought to uncover the unique soft, red fruit notes that these casks could impart to the whisky. Venturing into uncharted territory with a finish never before attempted or replicated at the distillery, he aimed to create a Glenmorangie expression that would stand dramatically apart from the rest. Thirteen years later, this single malt whisky had evolved into a masterpiece, teeming with extraordinary depths of berry flavors. Encouraged by this remarkable transformation, Dr. Bill embarked on the complex task of marrying various casks to enhance the whisky's unique taste. He skillfully combined whisky aged solely in bourbon casks to highlight Glenmorangie's signature citrus notes. Whisky finished for extended periods in oloroso sherry casks contributed layers of sweetness and spicy finesse, while a carefully selected array of secret casks added their distinct influence. After maturing for a total of 23 years, Glenmorangie Grand Vintage Malt 1997 now overflows with the luscious flavors of red fruits and candied sweetness, a true testament to the artistry and dedication that define its creation. Tasting Note by Glenmorangie:Nose: Astonishing, perfumed and fruity complexity. Floral notes of rose, jasmine and carnation intermingle with soft red fruits, mint toffee, pastry or cake mix and a sweet confectionery top note. With water, even more soft, floral top notes like roses and carnations emerge, with a very subtle spiciness like sweet chilli, clove and ginger.Palate: A slightly tingly, gently spicy mouthfeel is followed by a symphony of sweet candy flavours, more soft red fruits, pineapple chunks and a taste reminiscent of pears and mandarin segments in fruit jelly. There are sweet ginger and chilli notes, gentle almond marzipan and vanilla toffee apple.Finish: Sweet, rich, long and gently spicy.

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Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts​. Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.

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Crafted for Fèis Ìle 2023, this limited edition embodies Bunnahabhain's essence. Fully matured in rare Canasta sherry casks, this unpeated whisky bursts with sweet fruit, nut, and spice notes. It was exclusively matured in William and Humbert Canasta sherry casks, previously holding a blend of Oloroso (75%) and Pedro Ximenez (25%) sherries. This unique maturation combines the spiciness of Oloroso with the sweetness of Pedro Ximenez. A classic Bunnahabhain expression, this Limited Edition remains unpeated, sherried, and upholds our tradition of no added color and non-chillfiltration. Tasting Note by Bunnahabhain:Nose: Classic sherried nose; sweet and caramelised fruits, honey roasted nuts, waves of cinnamon and clove with a hint of rancio.Palate: Maple syrup leads with creamy vanilla, dried figs, poached pears and a sprinkle of cocoa. A gentle twist of orange appears in the background.Finish: Long and sweet with notes of brown sugar, red apples and vanilla custard.

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The Aultmore 25 Year Old, standing as the most aged expression within the distillery's core offerings, is deemed the crowning glory of Aultmore. Savouring a sip of this exquisite whisky is indeed a rare indulgence, given its sporadic bottling and exceedingly limited quantities. Tasting Note by Aultmore:Nose: Sticky toffee pudding with sliced bananas, apples and earthy oak emerges.Palate: More banana, buttered bread, and crumbly fudge. On the middle of the palate, leather and wood are joined by plum, orange, and possibly some pineapple.Finish: Warm, stewed fruit persists on the finish, and an oak spice prickle appears just before it fades away.

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A luxuriously smooth Highland Single Malt, aged in American white oak ex-Bourbon casks and further refined in aged Tawny Port pipes. Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.

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Benriach The Original Ten Speyside Single Malt Scotch Whisky is a fine representation of the distillery's character and craftsmanship. This expression encapsulates the signature smooth and multi-layered profile of Benriach. The Original Ten is aged for at least ten years and undergoes a unique maturation process, which involves three different types of casks: bourbon barrels, sherry casks, and virgin oak casks. This maturation imparts a complex array of flavors and aromas to the whisky. The result is a whisky with layers of luscious orchard fruit, sumptuous honeyed malt, and toasted oak. These flavors are interwoven with a subtle trace of smoke, adding depth and complexity to the overall profile. Benriach The Original Ten is an excellent introduction to the distillery's signature style and the richly layered character of Speyside Single Malt Scotch Whisky. With a natural cask-imparted color and an ABV of 43%, it promises a delightful tasting experience. Tasting Note by Benriach:Nose: Rich orchard fruit, honey and toasted oak.Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.

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Benriach The Smoky Ten Speyside Single Malt Scotch Whisky is a distinctive expression that pays homage to Benriach's unconventional approach to whisky-making. In the early 1970s, the distillery broke with tradition in Speyside by returning to the old-style method of distilling batches of whisky with malted barley that was smoked with Highland peat. This unique approach using wood-rich Highland peat gives Benriach's peated whiskies a distinctly sweet and smoky character. The Smoky Ten is crafted from a combination of unpeated and peated spirit. It undergoes a triple maturation process, spending at least ten years in a combination of bourbon barrels, Jamaican rum casks, and toasted virgin oak. Tasting Note by BenRiach:Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice.Palate: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak.

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Joining the esteemed Ultimate Range of the distillery, Ardbeg Wee Beastie emerges as the newest permanent member. Though it's a mere five years old, do not be deceived by its age. Wee Beastie lives up to its name, presenting itself as a spirited and fiery delight packed with a punch of unmatched flavor. Its authenticity is preserved through a non-chill filtered process, ensuring every sip retains the whisky's true essence. Aged in both ex-bourbon and Oloroso sherry casks, it inherits whispers from each, blending the casks' histories and characteristics into a vibrant tapestry of taste. This young malt may be a "Wee Beastie," but it roars with the heart of a lion. Tasting Note by ArdbegNose: Fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in, while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire warning shots across the senses.Palate: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.

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At 43%, the Arran Barrel Reserve shines a spotlight on the luscious, sweet fruit undertones that define the distillery's character. Introducing the new and refreshing Arran Barrel Reserve: a vibrant, ageless Single Malt Single Barrel Scotch Whisky. Exclusively aged in Bourbon Barrels, its versatility makes it a perfect fit for any moment, whether sipped neat, on ice, or as the base for a compelling cocktail. This whiskey promises to be an essential addition to any aficionado's collection. Tasting Note by Arran:Nose: Delicate apples and pears.Palate: Beautifully balanced citrus fruit and light vanilla sweetness with a burst of apple and delicate marine notes.Finish: Sweetness, Spice, Charred Oak, Citrus, Vanilla.

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The GlenDronach Port Wood, a non-age statement expression, draws inspiration from the historical import of casked port into Scotland during the 19th century. In those days, port was highly prized, and the finest port pipes made their way from Portugal to Scotland. Selecting some of the finest port pipes from Portugal's Douro Valley, The GlenDronach embarks on a three-year maturation process. The Master Blender adeptly blends whisky from these port pipes, resulting in a ten year old expression characterised by abundant fruitiness, featuring ripe berries and a hallmark long, lingering finish. Tasting Note by GlenDronach:Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger.Palate: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.

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Having been matured in classic oak casks for around 8 years, The Arran Single Malt in this release underwent a final maturation in Port casks, acquired from a distinguished Portuguese fortified wine maker. Tasting Note by Arran:Nose: Cinnamon, baked apples.Palate: Vanilla spice, ripe citrus & dried fruits and nuttiness. With a splash of water more depth of mandarin citrus with fudge and honeyed notes.Finish: Spice, Bitter orange, Chocolate, Cherries.

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This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood. Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.

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The foundation for the Classic Laddie is not a fixed recipe, but rather a distilling philosophy. They don't pursue exact uniformity; instead, each year, the type and origin of their barley influence their spirit. Moreover, they continuously acquire a diverse range of casks to enrich the assortment of flavors in their warehouse. Instead of aiming for strict consistency, every batch of the Classic Laddie is naturally distinct and varies subtly. Producing the Classic Laddie is among the most intricate and demanding tasks entrusted to their Head Distiller, Adam Hannett. He personally selects an assembly of the finest spirits to achieve the signature fruity and floral Bruichladdich house style. Crafting each distinct recipe is an intensive procedure. Adam has to meticulously assess every spirit based on its aroma, taste, and texture. This process is time-consuming and challenging, necessitating a sharp focus and multiple checks, pauses, and reassessments over several weeks. The ultimate composition is determined in the solitude of his tasting room. Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, a realisation that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.

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The Glencadam 10 Years Old, an esteemed recipient of numerous awards, emanates a fragrant aroma featuring a grassy freshness complemented by subtle notes of citrus and spice, all the while delivering a rounded and smooth palate. This exceptional single malt undergoes an exclusive maturation process in American oak ex-bourbon barrels, resulting in a natural sweetness, a gentle yet spiced oak influence, and a crisp, clean profile with distinct citrus flavors. Moreover, this meticulously balanced whisky is left in its natural color and remains unaltered by chill filtration, exemplifying a commitment to preserving its genuine character. Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.

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Carefully curated from Glencadam's revered dunnage warehouses, this expression features single malt meticulously aged in premium ex-bourbon American oak casks. Following expert blending, the whisky undergoes a distinctive finish in hand-selected White Port barriques sourced from Portugal, adding a unique layer of flavour and complexity. Tasting Note by Glencadam:Nose: Tangy strawberries and stone fruits bounde with Chantilly cream, buttery malt and citrus oils. Palate: Sweet layers of summer berries and baked apple mingled with golden raisins, raspberry jam and brandy snap biscuits.  Finish: White pepper and custard tarts fading into a cinder toffee and sandalwood linger. 

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The Loch Lomond 14 year old Single Malt is created by using spirits distilled in their distinctive Straight Neck stills. These spirits undergo a meticulous aging process in a combination of American and French Oak casks.  Tasting Note by Loch Lomond:Nose: Coconut, green apple and pear, cinnamon and clove spice, lemon.Palate: Sweet toffee and vanilla fudge, grapefruit, citrus, pineapple, toasted oak.Finish: Long with gentle smoke and warming oak spice of clove and aniseed.

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Produced in small batches, the Amarone expression features carefully chosen single malt aged in exceptional American oak ex-bourbon casks from Glencadam's historic dunnage warehouses. It is then expertly blended and finished in select Amarone wine casks sourced from Italy. Tasting Note by Glencadam:Nose: Sweet aromas of cherry jam, marzipan, fruit nougat and pistachio bound with baking spices.Palate: A wash of red fruits, crystallised ginger, and strawberry liquorice mingled with oak spices, candied peels, and cacao.Finish: Layers of cappuccino, dark chocolate, Morello cherry, and raspberry jam leave a warming wood spice linger.

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As a petite yet proud distillery in Scotland, Strathearn's committed team of expert distillers prioritises quality over quantity, harnessing premium ingredients to craft an authentically hand-made Single Malt Scotch Whisky. Aged in Ex-Bourbon, Virgin, and Ex-Sherry Oak Casks, this release boasts a 50% ABV, with no added colouring and no chill-filtration. Tasting Note by Strathearn:Nose: Anticipate a rich malted barley depth with gentle oakPalate: Mouth-coating and syrupy influences of honey and buttercream with baking spice and dried apricotsFinish: Long, warming finish of home baking and buttery oat biscuits

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The Port Charlotte 10 year old is exclusively created, distilled, aged, and bottled on Islay. Crafted from 100% Scottish barley, it undergoes a slow distillation process using tall, slender-necked stills to achieve a harmonious, heathery barbeque smoke flavor. Tasting Note by Bruichladdich:Nose: The smoke is calmed by the marine, ozone character,
time has brought abalance, a harmony in the combination of oak, smoke and spirit. While the smoke isalways discernible on the nose it is dry, earthy, peatash in its style and so allows the oakto come forward with waves of golden caramel, fudge, vanilla custard, hints of ginger,nutmeg and clove. There is citrus fruit, coaxed from the glass with a drop of water,gentle lemon meringue and clementine. Breathe deeply and the floral aromas of wildthyme, heather and sea pink bring you to this Atlantic coast.Palate: On the palate there is a noticeable delicacy and softness in texture and style.Again, the balance of flavour is superb as the smoke wraps loosely around thesweetness drawn from deep within the oak. Coconut, vanilla custard, lemon honeycombines with smoked oysters and sun baked salty sand.Finish: The finish is sublime, smoky sure, but also the soft sweetness of fudge andmalted barley, orange, mango and Banoffee pie hinting of the depth and quality of theoak. The many layers interchange on each sip. As the smoke comes and goes so toothe notes of the spirit, ripe apple and apricot, beautifully intertwined with malt and oaksweetness and that typical Port Charlotte style dry smoke.

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Distilled with Fife barley, Kingsbarns Balcomie showcases the essence of the region, capturing its unique character and terroir. Kingsbarns Balcomie is matured in ex-Oloroso American Oak Sherry Butts, previously used for maturing Sherry. Tasting Note by Kingsbarns:Nose: Treacle, sultanas, fruit loaf with cinnamon icing, a touch of dark chocolate with summer berries. Palate: Sweet tinned pineapple up front, orange peel, cake spice. Finish: Lots of dried apricot and a hint of roasted hazelnut on the finish. 

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A masterful single malt initially aged in American oak ex-bourbon casks and later finished in select Madeira wine casks sourced from Portugal. An elegant whisky that unveils rich layers of stewed fruits, sponge cake, and warm spices.  Tasting Note by Glencadam:Nose: Inviting aromas of cooked apples, brambles, and custard tarts are complemented by syrup sponge cake, nutmeg, and berry coulis.Palate: A wash of spiced fruits, cantaloupe melon, golden raisins, and summer fruit pudding is structured with dark chocolate and ginger spices.Finish: Long and indulgent layers of brittle toffee, mocha, and chocolate truffle are cushioned with cosy cake spices.

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Inspired by the rugged beauty of Traigh Bhan, the sixth batch captures the essence of the island's mysterious shores. Gentle hints of olive oil, tar, and chocolate ginger biscuit greet the senses, with a touch of peat smoke emerging with water. A bold wave of dark chocolate and smoked pineapple follows. The finish lingers with rich notes of coffee and liquorice. Tasting Note by Ardbeg:Nose: A very curious hint of olive oil greets you, along with touches of tar, soot, chocolate ginger and even some freshly mown grass. Water opens the bouquet up to revel some more classic Ardbeg notes, with fennel, peppermint, eucalyptus, and tarry rope to the fore.Palate:  The mouthfeel is slightly oily, and is followed by an intense, minty sweetness, along with some toasting bread, creosote, coal tar soap and even a whiff of smoked pineapple. The deep, rich, flavours continue, with dark chocolate, peppermint creams, bonfire embers and camphor.Finish: The finish is reminiscent of coffee grounds and liquorice.

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A single cask release, aged for 14 years and finished in a Bordeaux wine barrique. Bottled at 60% ABV, it boasts notes of ripe red berries, dark chocolate, and subtle spices, followed by a long, satisfying finish of oak and sweet grapes. With only 261 bottles available, this unique Highland expression is a must-try for whisky lovers. Tasting Note:Nose: Morello cherries, fresh baked cinnamon rolls, and ginger biscuits.Palate: Jammy red berries, Biscoff cookies, and toasted oak.Finish: Long, chocolate-y, followed by black coffee notes.

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A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts​ Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate:  Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.

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PMC:01 is a masterful blend of terroirs, initially matured in first-fill Bourbon barrels in 2013 for four years, then artfully transferred in 2017 to Pomerol casks for an additional five years of aging. This pioneering release from Port Charlotte, aged in the esteemed Bordeaux wine barrels, marries the lush, fruit-rich character of Pomerol oak with the unmistakable maritime essence of Islay. Tasting Note by Bruichladdich:Nose: Warm peat smoke and red fruits open on the nose, moving to stewed pears, melon and a subtle marine note. Delicate floral notes of rose and geranium follow, with hints of vanilla, honey, leather and toasted oak coming from the wood. As the spirit opens further, a subtle spice mix of clove and ginger comes to the fore, with a touch of marzipan.Palate: Malt sugar and peat smoke complement the tremendous viscosity of the liquid which coats the palate. The influence of the cask continues and showcases the harmonious balance of oak and fruit, with succulent blackberries, plum and aged leather.Finish: Mellow marine tones, crushed seashells and a hint of citrus lemon rind nod to the single malt’s all-Islay maturation while Port Charlotte’s signature peat smoke lingers.

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With just 311 bottles being bottled in the new 2024 rebranding, the GlenAllachie 2010 13 Year Old Madeira Hogshead is a UK exclusive, meticulously selected by Master Distiller Billy Walker. Bottled at cask strength, its intense character is a testament to its aging process, enriched by the unique nuances of Madeira wood. Tasting Note by GlenAllachie:Nose: Brandy butter, honeycomb, orchard fruits and butterscotch, with hints of orange blossom, hazelnut and caramelised brown sugar.Palate: Heather honey, orange peel and burnt caramel, followed by waves of cinnamon, butterscotch and stewed orchard fruits, with a nutty bouquet on the finish.

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Carefully selecting single malt from 2008, initially matured in exceptional ex-bourbon American oak casks stored in Glencadam's historic dunnage warehouses, this unique expression was created. The single malt from these casks was then expertly combined and finished in the finest Madeira wine casks sourced from Portugal's Madeira Islands. These Madeira wine casks contribute distinctive flavours, enriching the complexity of the Glencadam Single Malt. Bottled at a robust 46% alc/vol, maintaining its natural colour and avoiding chill filtration, this is a limited release consisting of only 5,826 bottles, each bearing its individual number. Tasting Note by Glencadam:Nose: Inviting aromas of butterscotch and ginger biscuits mingled with caramelised pecans, dried pineapple and baking spices.Palate: Mouth coating layers of peach cobbler, golden syrup and crème caramel married with toasted walnuts, praline and candied peels.Finish: Impressions of brandy butter, honey cake and salted caramel leaving a dark chocolate and cinnamon glow.

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The single malt selected for this special release was distilled in 2006 and initially matured in exceptional ex-bourbon American oak casks stored in Glencadam's historic dunnage warehouses. Afterward, the single malt was expertly blended and further matured in Pedro Ximénez Sherry quarter casks from Andalucía, Spain, which added distinct flavours, enriching the complexity of the Glencadam Single Malt. Bottled at a robust 46% alc/vol, maintaining its natural colour and avoiding chill filtration, this limited release consists of only 4,188 bottles, each bearing its individual number. Tasting Note by Glencadam:Nose: Indulgent aromas of sticky toffee pudding, black cherries, salted caramel and maple syrup mingled with dark berry fruits and cocoa powder.Palate: Rich layers of Black Forest gateaux, blackcurrant liquorice, cappuccino and crème caramel married with dates, prunes and sweet spices.Finish: Chocolate cherry liqueurs, frangipane tarts and golden raisins fading into espresso coffee and cosy cake spices.

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For nearly two decades, Bruichladdich has demonstrated a steadfast dedication to barley provenance, a commitment exemplified in the Bruichladdich Islay Barley 2014. This latest unpeated single malt, distilled exclusively from barley grown on Islay, is a celebration of both place and provenance. Distilled from barley sourced from eight local farms within an 11-mile radius of the Bruichladdich Distillery, it embodies the essence of its origin. The Islay Barley 2014, with full traceability from farm to glass, has matured in a harmonious blend of first-fill bourbon casks, sherry butts, and second-fill wine casks. This careful cask selection ensures a perfect balance between the oak's influence and the character of the locally sourced barley. Tasting Note by Bruichladdich:Nose: Delicate floral notes along with sweet malt and ripe grain open on the nose. Hints of pepper and soft spices follow before the dram reveals soft stoned fruits and creamy vanilla. Creamy vanilla, a hint of coconut, butterscotch, and brown sugar come from the oak, alongside delicate notes of nutmeg and hazelnut. Fruit notes continue to open, with fragrant peach, honeyed melon, pear drops and warm banana bread.Palate: Creamy vanilla and lemon are immediate on the palate, with a peppery nutmeg spice giving way to sweet malt, warm porridge and popcorn. The depth of flavour and creamy, viscous texture is typical of our Islay barley style, with the natural oils from the barley enhanced with layers of sweet citrus, tropical fruit and fragrant peach. The combination of American and French oak makes for a beautifully balanced expression, with a drop of water bringing out subtle marine notes.Finish: Sweet, stoned fruits settle on the palate with creamy vanilla custard and a touch of coconut, while a delicate floral note lingers.

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Distilled in 2013, this single vintage expression has undergone a decade of maturation. The ageing process involves a carefully chosen combination of casks: 80% of the whisky is matured in first-fill bourbon barrels, while the remaining 20% ages in second-fill Pauillac wine casks. This maturation strategy enhances the whisky's complexity and depth, offering a harmonious blend of the bourbon barrel's vanilla and oak notes with the rich, fruity nuances imparted by the Pauillac wine casks. Tasting Note by Bruichladdich:Nose: Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge. Over time, delicate floral notes of rose and subtle sweet violet appear.Palate: On the palate, the presence of the malted grain is unmistakable with notes of popcorn, brown sugar and warm porridge. The Bere barley provides a soft, rounded mouthfeel, beautifully complementing the sweet, stoned fruit notes. Apricot, peach, melon and candied orange are balanced with the gentle influence of the oak, which adds a hint of vanilla, coconut and marzipan.Finish: Milk chocolate, malted grain and crème brulee add to the soft finish, while a hint of mango and orange blossom honey linger.

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This limited edition expression hails from the Blair Athol distillery in the Highland region. Distilled in 2011, it has undergone a meticulous maturation process for 10 years within a Refill Hogshead cask, numbered DL15574. With an ABV of 46% and a volume of 70cl, this whisky offers a unique tasting experience. Only 312 bottles of this exclusive release were produced. Tasting Note by Douglas Laing & Co:Nose: Detect sweet Scottish honey, orchard fruits and a hint of lemon.Palate: Mouth-coating with grapefruit, pepper, and abundant sweet spices.Finish: Lingers with apple, more peppery spice, and late dry oak. (AJM)

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Introducing the Glen Deveron 28 Year Old, a whisky that embodies luxury, rarity, and unparalleled craftsmanship. Made from the rarest whisky stocks at the esteemed Macduff Distillery in the Highlands, this limited edition release is a true gem for whisky connoisseurs. Prepare to be captivated by the exquisite flavors that await you. The nose offers a delightful symphony of caramel, honey, bananas, fruity lemon, and toffee, creating a sensory experience like no other. As you take a sip, your taste buds will be greeted by the sweetness of apple candies and red fruit, with subtle hints of pear, mango, and a touch of spicing. The oak presence adds a layer of depth, elevating the overall taste to new heights. Crafted by the renowned John Dewar and Sons, owners of the Macduff Distillery, the Glen Deveron 28 Year Old is a testament to their expertise and commitment to quality. With a legacy dating back to 1972, the distillery has a rich heritage of producing exceptional whiskies, and this release is no exception. Step into a world of luxury and rarity with the Glen Deveron 28 Year Old. With only limited quantities available, this is your opportunity to own a truly exclusive piece of whisky history. Indulge in the flavors, savor the craftsmanship, and experience the legacy of the Macduff Distillery with every sip. Tasting Note by Glen Deveron:Nose: Caramel and honey. Bananas with marshmallows in foam, fruity lemon and apples, cereal for breakfast, toffee, marzipan, pastry with butter.Palate: Apple candies, red fruit, pear, mango, a little spicing, oak is there, but it's not overly noticeable. A tiny touch of pepper towards the end.

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Matured for a minimum of 25 years, Glencadam 25 Years Old undergoes exclusive aging in meticulously selected American oak ex-bourbon casks, carefully curated from Glencadam's historic dunnage warehouses. This distinguished whisky embodies elegance, intricacy, and a flawless balance, featuring captivating notes of apricot, peaches, and sweet spices. Each bottle of Glencadam 25 Years Old is distinguished by its individual numbering and is bottled at a robust 46% alcohol by volume. It proudly retains its natural color and refrains from undergoing chill filtration, allowing the whisky's complete character to shine through a testament to their unwavering commitment to authenticity and excellence. Tasting Note by Glencadam:Nose: Bright and aromatic with notes of stone fruits, apple blossom, acacia honey and sweet cake spices.Palate: Tangy pear and peach fruit notes mingled with brittle toffee, toasted hazelnut and Danish pastry cushioned with peppery spices.Finish: Warming and toasty with layers of oat biscuits, lemon curd, greengage and citrus zest leaving a fruity and herbal linger.

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Tomintoul 21 Years Old is a testament to the expertise of their Master Distiller, Robert Fleming. With meticulous care, he handpicks the finest American oak ex-bourbon barrels to house and nurture this exceptional Single Malt Scotch Whisky during its lengthy maturation period. Tasting Note by Tomintoul:Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices. Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.

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Distilled in 2008, this exceptional expression embarks on its maturation journey within ex-bourbon American oak casks before undergoing a transformative finishing period in specially selected White Port barriques sourced from Portugal. These unique barriques bring forth rich fruit flavors, enhancing the whisky's character and complexity. Bottled at a robust 46% ABV and presented in its natural form with no artificial color or chill filtration. Tasting Note by Tomintoul: Nose: Elderflower and orchard blossom floral notes, white grapes, pineapple sweets, and soft barley are all present.Palate: Plenty of fruity tang with summer berries, sultanas, and honeyed prunes. Syrupy flapjack joins, with a dash of fresh vanilla.Finish: Hints of creamy cocoa, praline, golden plums, spiced biscuits.

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Bere barley, acknowledged as Britain's oldest cultivated cereal strain, would have been utilized by Scotland's early distillers over many centuries. Nevertheless, in the 20th century, there was a shift towards prioritizing yield and commercial viability, leading to the selection of varieties that offered easier cultivation and higher extract, favoring efficiency over flavor. In their commitment to championing flavor, the distillery has been working closely with the University of the Highlands and Islands' Agronomy Institute since 2005 to reintroduce Bere barley into the production of single malt whisky. However, the importance of this barley extends beyond whisky production, as it holds significant potential for the future of food production. Sown in April and harvested in September, the 2011 growing season primarily witnessed warm and dry conditions, except during the crucial harvest period when rainfall became more frequent. Maturing patiently for over a decade in first-fill ex-bourbon casks, the understated maturation of the 2012 vintage carefully balances an indulgent texture with the presence of malty, sweet fruit notes. Tasting Note by Bruichladdich:Nose: Complex and alluring, there is a wonderful combination of fruity and floral notes on the nose. Oak comes through with zesty lime and green apple, followed by fragrant honeysuckle and creamy vanilla. The Bere barley provides a tart robustness with hints of hay and barley sugar sweetness, with a peach note growing as the dram opens further.Palate: Firm and well rounded, Bere barley and stoned fruit glide across the palate bringing waves of apricot, ripe peach and stewed apple. Chocolate lime hints at the zesty richness of the spirit before barley sugar and warm scones bring a remarkable depth of flavour from the malt. Marine notes of sun kissed sand and sea shells follow, moving to marzipan, mellow oak and coconut.Finish: Long and delicate, the finish has notes of gingerbread, milk chocolate, marzipan, creamy vanilla and apricot jam. A subtle marine note lingers along with a hint of barley sugar.

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The SC: 01 2012 vintage was exclusively conceived, cultivated, distilled, aged, and bottled on Islay. The barley used for this vintage was harvested in 2011 and supplied by seven local farmers, all situated within a 10-mile radius of the distillery. Showcasing the unique Islay terroir, this locally-sourced barley is enriched with a detailed cask formulation. The barley is malted to a peat level of 40ppm by maltsters on the Scottish mainland. Afterward, it's brought back to Islay for distillation. Using tall, slender-necked stills, the distillation process aims for the utmost elegance and delicacy. The spirit then embarks on a tripartite maturation journey. This vintage is a fusion of sherry butts, first and second fill American whiskey barrels, which were transferred at varying maturation stages into some of the premier Sauternes wine casks sourced from the left bank of the Garonne River in Bordeaux. Tasting Note by Bruichladdich:Nose: Sweet, stone fruit and a delicate floral perfume on the nose with hints of peaches in syrup, dried apricots, honeyed melon and ripe pineapple. Brown sugar, vanilla-fudge, caramel and marzipan are followed by heady notes of honeysuckle and heather. Peat smoke and warm toasted oak come through with a little time to bring depth and complexity to the dram.Palate: The warmth and supple texture of this dram elegantly coats the palate and brings a balance of light peat smoke and ripe fruit. Another sip confirms both the beautiful viscosity and depth of flavour, as beneath the delicate smoke comes earthy notes of leather and boot polish. The oak brings strength and sweet vanilla, chocolate and citrus to complement the waves of fruit.Finish: A dram you wish would last forever, the wonderful marine notes and earthy peat smoke linger on the palate with a citrus tang.

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What sets this whisky apart is its meticulous craftsmanship and the added luxury of spending over nine years finishing in first fill Oloroso sherry oak casks. This unique aging process imparts a flavor profile that harks back to vintage bottlings from decades past, offering a truly nostalgic experience for whisky enthusiasts. Tasting Note by Wilson & Morgan:Nose: Nutty with hints of red sweet desert wine, pears and red apples, with crushed almond giving a sweet marzipan note, sweet spices and hints of candied orange and a touch of dark chocolate, with a soft sherry note running through the aroma. Palate: Very rich and taste forward, lots of smooth and spice notes running side by side to deliver a nice balance to the front of the palate, Spices and roasted chestnuts, some waxiness coating the mid palate, apples skins dates, cinnamon and honey, this is a great tasting dram that is more rich than overly sweet.

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