Highland Single Malt Scotch Whisky - 46% / 70cl
£135.95
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The single malt selected for this special release was distilled in 2006 and initially matured in exceptional ex-bourbon American oak casks stored in Glencadam's historic dunnage warehouses. Afterward, the single malt was expertly blended and further matured in Pedro Ximénez Sherry quarter casks from Andalucía, Spain, which added distinct flavours, enriching the complexity of the Glencadam Single Malt. Bottled at a robust 46% alc/vol, maintaining its natural colour and avoiding chill filtration, this limited release consists of only 4,188 bottles, each bearing its individual number.
Tasting Note by Glencadam:
Nose: Indulgent aromas of sticky toffee pudding, black cherries, salted caramel and maple syrup mingled with dark berry fruits and cocoa powder.
Palate: Rich layers of Black Forest gateaux, blackcurrant liquorice, cappuccino and crème caramel married with dates, prunes and sweet spices.
Finish: Chocolate cherry liqueurs, frangipane tarts and golden raisins fading into espresso coffee and cosy cake spices.
