A limited-edition single malt, meticulously crafted by Glencadam's Master Distiller. Matured initially in ex-bourbon American oak and finished in Oloroso Sherry butts from Jerez, this rich expression offers deep, complex flavours. Bottled at 46% ABV, it’s non-chill filtered and presented in a limited run of 1,691 individually numbered bottles.
Tasting Note by Glencadam:
Nose: Inviting aromas of praline, caramelised almonds, and cocoa powder are structured with cooked fruits, Manuka honey, and sweet cinnamon.
Palate: Creamy layers of Swiss chocolate and warm butterscotch mingle with sultanas, rolling tobacco, spiced apples, and warming wood spices.
Finish: Beautifully rounded with notes of dates and chocolate fudge cake, fading into an espresso coffee and roasted nut linger.