Star Hill Farm (2026 Release) American Whisky

Maker's Mark has been distilling on its Star Hill Farm estate in Loretto, Kentucky since 1954, where the distillery's commitment to estate-grown grain production sets it apart from the majority of American whisky producers. The Star Hill Farm annual release series explores how farming decisions, soil, and grain selection directly shape the character of the whisky in the glass, with each year's edition focused on a distinct agricultural question.

The 2026 Release turns its attention to wheat, examining how different wheat varieties influence depth and character. Built from a blend of soft red winter, hard white, and heirloom hard red wheat alongside 62% malted wheat and a touch of malted barley, this expression is underpinned by a regenerative agriculture philosophy and fully estate-grown production. Bottled at cask strength, it is a release of genuine provenance and ambition, as compelling for collectors as it is for those drawn to whisky with a story rooted in the land.

Tasting Note by Maker's Mark:
Nose: Dark and dense with notes of molasses, fig and delicate spice.
Palate: Vibrant and complex with notes of zesty citrus, ripe pear and shortbread.
Finish: Lingering and harmonious with notes of rich sweetness and soft cinnamon.