Distilled in 1997 at the legendary Laphroaig Distillery, this exceptional whisky has been carefully aged for 21 years to create a truly remarkable drinking experience. The nose reveals a captivating blend of roasted chestnuts and caramelized oranges, accompanied by an intense smokiness that is characteristic of Islay whiskies. With its exclusive bottling for Milroy's and individually numbered authenticity, this is a rare gem that deserves a place of honor in any whisky collection.
Tasting Note by The Character Of Islay:Nose: The aroma is reminiscent of roasted chestnuts and caramelized oranges, accompanied by intense smokiness and a hint of medicinal undertones. There is also a subtle touch of black tea.Palate: The taste offers a rich combination of smoky peat and chewy toffee sweetness. The presence of solid oak notes and a touch of briny seaweed adds complexity to the flavor.Finish: The finish is characterized by a delicate ash flavor and a lingering smokiness. It is accompanied by the presence of dates and oily walnuts, providing a satisfying conclusion.
Glengoyne 30 Year Old, a whisky of extraordinary quality. It has been nurtured in hand-selected sherry oak casks with exceptional character. Each year, only 5200 bottles of this limited release capture the essence of three decades in a single dram. During these 30 years, only the distillery's finest sherry casks are allowed to develop their unique character, a testament to the careful selection of only the best sherry oak casks.
Tasting Note by Glengoyne:Nose: Black Cherry, Sherry Trifle, Marmalade, Tea Rose, Rum & Raisin Chocolate.Palate: Burst of sweetness changing quickly to Plum compote, Cinnamon, Cloves and Tangy Marmalade.Finish: Soft Oak dryness and Cinnamon.
Utilizing traditional Hornos to cook the Agave, Vivir's Blanco has a smooth, clean, and floral finish. This premium Tequila is effortlessly drinkable, perfect for sipping, mixing into cocktails, or enjoying with your favourite mixer. It pairs exceptionally well with citrus tonics and soda.
The Bruichladdich Organic Barley 2012, crafted from 100% Scottish barley, epitomizes the synergy between single malt whisky and the land. This barley is cultivated sustainably, without relying on agrochemicals, fertilizers, or pesticides, thereby nurturing the soil in which it grows.
Tasting Note by Bruichladich: Nose: Distinct cereal notes open on the nose, with dried hay, barley straw and malty biscuit. A sweet combination of Crème brûlée, coconut, butterscotch, and vanilla from the oak follow while earthy barley grows over time, enhanced by floral notes and sweet dried apricot and pear.Palate: A creamy texture coats the palate, with a peppery hint of spice followed by floral heather honey. The malty character of the grain comes to the fore, with notes of warm scones and barley straw. The American oak adds an additional layer of sweetness, with fresh vanilla, marzipan and coconut. Adding a drop of water opens up the fruit and oak influence, revealing ripe gooseberry, pear and grapefruit along with sweet honeycomb and fudge.Finish: The malty character of the spirit is unmistakable on the finish, while almond and butterscotch notes from the oak linger.
This Israeli whisky hails from the Elements series by Milk & Honey Distillery. It boasts a unique maturation process in which it spends time in ex-peated whisky casks from Islay, along with ex-bourbon casks. The result is a whisky with fresh and enticing aromas of lemon, vanilla, oak, and a subtle wisp of smoke that captivate the senses. On the palate, you'll discover a harmonious blend of ginger, lemon, vanilla, and savory peat, creating a flavor profile that leaves a lasting impression in the finish. This expression showcases the distillery's innovative approach to crafting distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Lots of vanilla and honey on the nose, yet underneath, a dry smoke backbone smoulders.Palate: There are citrus notes along with more sweet vanilla flavours and a whiff of smoke.Finish: Only a faint lingering aroma of toasty spices, including cardamom, ginger, and black pepper, can be detected.
Distilled in 2008, this exceptional expression embarks on its maturation journey within ex-bourbon American oak casks before undergoing a transformative finishing period in specially selected White Port barriques sourced from Portugal. These unique barriques bring forth rich fruit flavors, enhancing the whisky's character and complexity. Bottled at a robust 46% ABV and presented in its natural form with no artificial color or chill filtration.
Tasting Note by Tomintoul: Nose: Elderflower and orchard blossom floral notes, white grapes, pineapple sweets, and soft barley are all present.Palate: Plenty of fruity tang with summer berries, sultanas, and honeyed prunes. Syrupy flapjack joins, with a dash of fresh vanilla.Finish: Hints of creamy cocoa, praline, golden plums, spiced biscuits.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Rye, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Use of Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Filtration: Charcoal Filtered Through Sugar Maple
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass. A whiskey that is every bit as satisfying to the nose as to sip.
In April 2019, the New York Distilling Company introduced the Bottled in Bond edition of its flagship Ragtime Rye. This rye whiskey boasts a mash bill of 75% rye, 13% corn, and 12% malted barley, meeting the criteria for the Empire Rye designation by sourcing all its rye grain from New York state. After a maturation period of at least four years, it is bottled at a robust 50% ABV, offering a distinctive and flavorful rye whiskey experience.
Tasting Note by Ragtime Rye:Nose: Dark fruits, maple syrup, red cola cubes, and a trace of white pepper and tart cherry.Palate: Tannic oak, leather, jammy berries, and a hint of vanilla are cut through by nutmeg and cinnamon.Finish: Eucalyptus and lemon peel, a little drying.
With only 254 bottles produced, this limited edition single cask malt whisky is a true gem for collectors and enthusiasts alike. Matured for three years in an American oak bourbon barrel.
Tasting Note by Kingsbarns:Nose: The aroma reveals the presence of green apple and pineapple, offering a refreshing and vibrant quality. There is a subtle sharpness present, enhancing the overall freshness of the scent.Palate: The taste is characterized by a delightful combination of freshness, fruitiness, and sweetness. Clear notes of chocolate intertwine with the prominent presence of chili, providing a distinct flavor profile.Finish: The finish is notably long-lasting and showcases a noticeable heat from the chili, leaving a pleasant and slightly burning sensation on the lips.
Ardmore 10 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2012 and bottled in December 2022. Matured in an ex-Laphroaig barrel (Ref: DL16980), it is uncoloured and non-chill filtered, with an alcohol strength of 48.4%. Only 348 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Fruity / hard candy in style then comes bonfire smoke and heavily charred wood.Palate: Oily and thick with soot and ash alongside crispy bacon and peated barley.Finish: Lingers long with puffs of smoke, a hint of allspice and cured meat. (CSL)
Introduced in 2017 as a part of the Wood Finishes series, the Peated Port Wood variant from Glenglassaugh strikes a harmonious balance between sweetness and smokiness. This no age statement whisky matured initially in ex-bourbon barrels and was later finished in ruby port pipes, leading to an approachable Highland single malt. It merges honeyed sweetness with dark fruits and a mild peat flavor, showcasing the distinctive character of this Banffshire distillery's creation.
Tasting Note:Nose: Ripe strawberry and cranberry notes, a touch of salt, and a strong scent of peaty smoke.Palate: A smooth, sweet profile with a touch of cinnamon spice, evolving into mellow smoky notes, complemented by slow cooked pears and blackberry. Finish: Dominated by sweetness, featuring tarte cherry flavors and a subtle note of citrus.
Glenglassaugh's Peated Virgin Oak Wood combines sweet earthiness with its coastal peated spirit. Matured in American Virgin Oak casks, Glenglassaugh develops rich candy and fresh spice notes, evoking a seaside confectionery. Bottled at 46%, it retains its natural colour and is non-chill filtered.
Tasting Note:Nose: Initially sweet, combining sweet peat, oak spices, vanilla, and dried coconut. Evolves to clean smoke, with hints of sea breeze on a warm wooden deck and honeyed peaches and apricots.Palate: Sweet and dry peat smoke, slightly ashy. Sweet spicy oak and honey are prominent, with a hint of coconut. A brief fruity burst is followed by vanilla and honey.Finish: Medium-length finish featuring peat smoke, honey, fruit, and a lasting spicy oak.
Johnny Drum Green Label is a 4-year-old Kentucky Straight Bourbon renowned for its smooth palate and intricate flavor profile. This bourbon offers exceptional value and serves as an excellent representation of Kentucky Bourbon craftsmanship. It is ideal for mixing into cocktails or using as a chaser to enhance your drinking experience.
Tasting Note by Johnny Drum: With notes of caramel, wood and honey, Johnny Drum Green Label Kentucky Straight Bourbon Whisky has a delicate flowery scent. On the tongue, creamy, delicate flavours of vanilla and honey with a citrus edge support the spirit's mild maize character. concludes with grip, a hint of fire, and a tiny bit of cocoa.
The second batch of JJ Corry The Hanson, bottled in 2020, is a blend of three casks of grain whiskey sourced from various distilleries in Ireland. This blend results in a whiskey with a bright, fruity character highlighted by notes of rich oak, smooth vanilla, toasted flavors, and hints of apples, pineapple, lively citrus, and rhubarb.
Tasting Note from JJ Corry:Nose: Deep oak, warm vanilla and toasted notes.Palate: Rich and surprisingly complex, this sip finishes with a touch of spice and a hint of oiliness
The "Akashi Single Malt Sherry Cask" undergoes a five-year aging process exclusively in sherry casks and maintains its natural colour and character without chill-filtering or colouring. This remarkable whisky was honoured with a Silver medal at the 2020 Tokyo Whisky & Spirits Competition, a testament to its quality and craftsmanship.
Tasting Note by Eigashima Distillery:Nose: Intense – White fruits & vanilla.Palate: Rich and silky – Dried fruits & almond.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
The Glenburgie 25 Years Old from Gordon & MacPhail's 'Distillery Labels' series is matured exclusively in bourbon casks and boasts a golden colour. This exquisite Scotch whisky offers a complex array of refined flavours, showcasing the rich heritage of long-standing partnerships with Scotland’s renowned distilleries.
Tasting Note by Gordon & MacPhail: Nose: Rich vanilla aromas with fresh green apple, lime zest and ripe tropical notes - pineapple, peach and apricot with a touch of ginger.Palate: Smooth and creamy with rich exotic fruit flavours coming to the fore - pineapple, mango, peach and lime zest tempered by a touch of black pepper.Finish: The finish is fruity with a subtle hint of fresh mint and oak.
LOUIS XIII Cognac is a luxurious spirit crafted from exceptional eaux-de-vie sourced exclusively from Grande Champagne, the most prestigious cru in Cognac. These eaux-de-vie are meticulously aged for many years, with the passage of time being a fundamental element in developing their exquisite character. The essence of LOUIS XIII lies in its heritage and meticulous aging process, with each drop reflecting the artistry and legacy carried on by successive generations of Cellar Masters.
Tasting Note by Remy Martin:Nose: The aroma is pungent, featuring hints of flowers, cooked apricot combined with honey, passion fruit, aromatic plum, gingerbread, and allspice.Palate: On the taste buds, there is a prominent presence of sandalwood accompanied by flavors of tropical fruit and figs, gingernut biscuits, a blend of spices, and a rich, creamy toffee.Finish: As the experience concludes, there are lingering hints of flowers, cedar, and vanilla in the aftertaste.
The Aberfeldy 16 Year Old Steven Cox Limited Edition unites Highland craftsmanship with contemporary Scottish art. Presented in a striking box designed by artist Steven Cox, this release captures the meeting of time, nature, and creativity, reflecting the depth and character of Aberfeldy’s whisky and the rugged beauty of its Highland home.
Matured in a combination of first fill Bourbon and Sherry casks, the Aberfeldy 16 Year Old offers a rich and balanced character. The influence of the Sherry casks brings layers of fruitcake, dark honey, and dried fruits, while the Bourbon casks lend vanilla sweetness and soft oak tones. The result is a whisky that balances richness with refinement, showcasing the distillery’s trademark honeyed smoothness with added depth and warmth.
The Steven Cox edition celebrates Aberfeldy’s artistry in both form and flavour, making it a distinctive collector’s release that honours Scottish craftsmanship in every detail, from the liquid within to the art inspired presentation.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
Crafted in the foothills of the Highlands, the Aberfeldy 21 Year Old is a refined expression of time, patience, and craft. This limited edition release features exclusive artwork by Scottish artist Steven Cox, whose abstract design captures the rugged beauty and golden tones of the Highlands that inspire Aberfeldy’s whisky.
Matured in a careful selection of oak casks, including ex bourbon and sherry casks, the whisky has developed a rich and layered profile. The maturation allows the spirit to deepen in character while maintaining Aberfeldy’s hallmark smoothness and honeyed sweetness. Aromas of soft oak, dried fruit, and gentle spice lead into a palate of creamy toffee, orange marmalade, dark chocolate, and roasted nuts. The finish is silky and lingering, leaving warmth and harmony on the palate.
The Steven Cox edition celebrates both the artistry of Aberfeldy’s distilling heritage and the creative vision of Scotland’s contemporary craft. Presented in a stunning box adorned with Steven Cox’s textured artwork, it stands as a collector’s piece for those who appreciate fine whisky and fine art alike.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
Born from a year of striking climatic contrasts, Dom Pérignon Vintage 2015 is defined by balance, generosity and a tactile, structured presence. The 2015 growing season began with a cool spring followed by an extended period of hot, dry weather, producing perfectly healthy, concentrated grapes by the time of harvest in early September. The result is a champagne of remarkable aromatic richness, capturing both the tension and harmony of the vintage.
At once powerful and refined, Dom Pérignon 2015 opens dark and enigmatic before revealing its luminous structure. Its horizontal, linear palate unfolds with clarity and precision, embodying the tactile signature that defines Dom Pérignon’s style.
Tasting Notes by Dom Pérignon:Nose: Intense roasted and cocoa notes complemented by floral aromas of lime blossom, jasmine and peony. Hints of aniseed and cardamom elevate the bouquet, while subtle tones of orange and green papaya add freshness.Palate: A seamless balance of peach, nectarine, citrus and gentian, offering depth, breadth and delicacy. The texture is rich and expansive, with flavours that unfold cleanly and precisely across the palate.Finish: Long, harmonious and structured, leaving a lasting impression of finesse and presence.
Speyburn 18 Year Old is matured in a combination of hand-selected bourbon and sherry casks, developing remarkable depth and complexity over nearly two decades. The result is a rich, indulgent Speyside single malt with notes of smooth caramel, dark chocolate and stone fruits. Crafted with care and patience, it reflects the distillery’s dedication to traditional maturation and balance.
Tasting Notes by Speyburn:Nose: Sweet toffee, chocolate, candied almonds and tropical fruit.Palate: Creamy dark chocolate and toffee with gentle oak spice and a hint of orange zest leading to a long, smooth finish.
Speyburn 10 Year Old is matured for over a decade in hand-selected American oak ex-bourbon casks, developing the distillery’s signature balance of sweetness and subtle spice. Crafted in the secluded Granty Burn valley of Speyside, the whisky captures the pure water and natural character of its surroundings. Smooth, mellow and approachable, it remains a benchmark expression of Speyside whisky craftsmanship.
Tasting Notes by Speyburn:Nose: Fresh orange, delicate cinnamon and red applePalate: Toffee and butterscotch balanced with fresh apple pie, leading to a long, smooth, sweet finish
Speyburn Rum Cask Finish is a distinctive Speyside single malt matured in bourbon casks before being finished in Caribbean rum casks. This double maturation brings together tropical sweetness and soft spice, enhancing the distillery’s naturally bright and fruity style. The result is a smooth, easy-drinking whisky with layers of caramelised fruit and gentle warmth.
Tasting Notes by Speyburn:Nose: Tropical fruits, green apples, citrus and caramelised bananaPalate: Buttery pastry and peach leading to tropical fruits, soft caramel, delicate cinnamon and fresh vanillaFinish: Fruity and gently spiced with lingering vanilla sweetness
Awards:Silver – 2025 San Francisco World Spirits CompetitionSilver – 2025 International Spirits ChallengeSilver – 2025 International Wine and Spirits Competition
Matured for 18 years, Old Pulteney 18 Year Old is a refined Highland single malt that captures the essence of maritime influence and cask-driven richness. This expression is matured in both ex-bourbon and Spanish oak casks, giving it an indulgent character defined by chocolate, spice and vibrant bursts of citrus. Deeply warming and complex, it is a true testament to the distillery’s craftsmanship.
Tasting Notes by Old Pulteney:Nose: Intense and warming. Indulgent chocolate and creamy vanilla with rich honey sweetness balanced by vibrant spices. Hints of flowery fruitiness yield to crisp bursts of citrus and apple.Palate: Chocolatey indulgence layered with honeyed spices and Christmas cake. Floral notes add finesse, while zesty hints of citrus and green apple enliven a lovely long finish.
Old Pulteney 15 Year Old is one of the distillery’s most balanced expressions, capturing both richness and the freshness of coastal influence. Matured for 15 years, this single malt combines depth, sweetness and spice with lighter maritime tones, creating a whisky that is both vibrant and refined. Its character reflects the meeting point between the Highland spirit and the sea breeze that defines Wick’s maritime heritage.
Tasting Notes by Old Pulteney:Nose: Intense yet balanced. Bursting with rich dried fruit, ripe apples and citrus, with honey sweetness and creamy vanilla. Slightly chocolaty and floral in the background.Palate: Fragrant spices and Christmas cake with layers of chocolate and distinct dark toffee sweetness. A hint of salty sea air on the finish, connecting this single malt to its coastal home.
Balblair 21 Year Old is a masterfully matured Highland single malt that captures both depth and vibrancy. Initially aged for 15 years in American oak ex-bourbon and double-fired American oak casks, it is then given further refinement in Spanish oak casks seasoned with Oloroso wine. This extended maturation imparts elegant layers of sweetness, spice and tropical fruit while maintaining the distillery’s refined balance.
Tasting Notes by Balblair:Nose: Pineapple and apricots intertwined with aromatic cinnamon and nutmeg, followed by toffee apples and honey.Palate: Tropical flavours of mango and pineapple with warming notes of cloves and ginger.Finish: Long and lingering with notes of dark chocolate and tropical fruit.
Balblair 18 Year Old is a deep and refined Highland single malt, offering a perfect balance of richness and vibrancy. Matured first in American oak ex-bourbon casks and then in first fill Spanish oak butts, this expression brings depth, spice and indulgent sweetness, while retaining the bright fruit character that defines Balblair.
Tasting Notes by Balblair:Nose: Rich toffee and baked pears with an elegant backdrop of new leather.Palate: A masterful balance of juicy apricots, seasoned oak and vanilla custard.Finish: Long and warming with hints of fresh spices and raisins.
Balblair 15 Year Old is a richly layered Highland single malt that balances tropical fruit sweetness with indulgent dark chocolate and spice. Matured initially in American oak ex-bourbon casks and then finished in first fill Spanish oak butts, this whisky develops depth, warmth and complexity while retaining Balblair’s signature smoothness and elegance.
Tasting Notes by Balblair:Nose: Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel.Palate: Velvety in texture, bursting with dark chocolate, tropical fruit and spices.Finish: Long and mellow with notes of creamy vanilla and citrus.
AnCnoc 16 Year Old is a classic Highland single malt matured exclusively in American oak ex-bourbon casks. This carefully balanced whisky captures the distillery’s trademark bright, honeyed style, offering layers of fruit, vanilla and gentle spice. The result is a refined and approachable expression with a long, sweet and satisfying finish.
Tasting Notes by AnCnoc:Nose: Fresh apples with spiced vanilla and rich caramel.Palate: Rich toffee apples, orange citrus and sweet honey.Finish: Long-lasting with notes of sweet vanilla and coconut.
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour.
Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
AnCnoc Sherry Cask Finish Peated Edition is a Highland single malt that perfectly balances smoke and sweetness. Initially matured in American oak ex-bourbon casks before finishing in sherry casks, this whisky combines the gentle warmth of sherry influence with the distinct character of peat sourced from Aberdeenshire. The result is a smooth and lightly smoky expression with layers of sweetness and spice.
Tasting Notes by AnCnoc:Nose: Delicate campfire smoke, sweet honey and aromatic cinnamon.Palate: Rich toffee apples, creamy vanilla and wood smoke.Finish: Smooth and gently smoky with lingering sweetness.
Maker’s Mark Cellar Aged represents a new chapter in the distillery’s pursuit of flavour, created by aging whisky to taste rather than time. This expression combines tradition with innovation, using both the distillery’s classic rickhouses and its unique Limestone Cellar to mature the whisky for over a decade. The cooler, consistent temperature of the cellar slows the interaction between whisky and oak, yielding a bourbon that is richer, darker and more complex while maintaining Maker’s signature smoothness.
The 2025 release is a blend of 11, 13 and 14 year old Maker’s Mark bourbons, showcasing a fruit-forward depth balanced by layers of oak and sweetness. It defines what an older whisky can be when guided by taste, not convention.
Tasting Notes by Maker’s Mark:Nose: Vibrant with notes of dark brown sugar, caramelised oak and baked apple.Taste: Robust with creamy fudge, toasted almond and ripe dark cherry.Finish: Viscous with butterscotch, orange zest and soft baking spice.
Ardbeg Vintage Y2K marks a pivotal moment in the distillery’s history, celebrating the year 2000 as the beginning of its modern revival. Following The Glenmorangie Company’s acquisition in 1997, Ardbeg underwent extensive renovation, and by the millennium, production was reignited, ushering in a new era for Islay’s legendary distillery.
This 24 Year Old expression brings together spirit distilled on Ardbeg’s old stills with innovative modern techniques. Matured in a combination of ex-bourbon and hand-selected Amontillado sherry casks, it showcases Dr Bill Lumsden’s favourite style of sherry, adding depth and elegance to Ardbeg’s trademark smoky intensity. Released to celebrate the 25th anniversary of the Ardbeg Committee, Vintage Y2K is a unique fusion of old and new, representing a true smoky anomaly in the distillery’s story.
Tasting Notes by Ardbeg:Nose: Deep, pungent and spicy with creamy toffee, flowering blackcurrant, creosote, coal tar soap, antique leather and almond nuts. With water, notes of charcoal, graphite and damp moss emerge, finishing with a distinct sooty character.Palate: Powerful and smoky with coal tar, woodsmoke and antiseptic lozenges intertwined with bonfire embers. Subtle notes of toffee, leather, cinnamon and clove emerge from the Amontillado influence.Finish: Long and lingering with menthol, eucalyptus, linseed oil and charcoal.
The pinnacle of GlenDronach’s artistry, this inaugural 2025 edition is crafted from a selection of casks distilled in 1978, 1983, and 1984. Initially aged in PX and Oloroso sherry casks, the whiskies were vatted and further married in a first-fill PX puncheon and a second-fill Oloroso puncheon before bottling. The result is a whisky polished by over four decades of maturation, exuding unparalleled richness, velvet texture, and multi-layered dark fruit character.
Tasting Notes by GlenDronach:Nose: Opulent dark fruits with hints of walnut, leather and treacle.Palate: Deeply layered with raisin, date, chocolate and velvet tannins, lifted by warm spice.Finish: Exceptionally long, with lingering fruit richness and sherry cask complexity.
The 30 Year Old is described as a Symphony of Three Sherries, matured in a combination of Pedro Ximénez, Oloroso, and Amontillado casks. This triad of Spanish oak delivers remarkable complexity, from PX’s cherry and chocolate richness, to Amontillado’s hazelnut and crème caramel, through to Oloroso’s spiced glazed fruits and walnuts. Crafted by Master Blender Rachel Barrie, it is a bold and flamboyant Highland single malt, showcasing three decades of refinement.
Tasting Notes by GlenDronach:Nose: Layers of cherry, chocolate, hazelnut and toasted oak, interwoven with dates and raisin.Palate: Rich sherry influence with crème caramel, nutty oak, warm spices and dried fruit.Finish: Seductive and lingering, with complexity and finesse.
Matured in a combination of Oloroso and Pedro Ximénez sherry casks, the GlenDronach 21 Year Old is an exceptionally rich Highland single malt known for its enveloping mouthfeel and sublime, lingering finish. Bottled at 48% with natural colour, it epitomises the distillery’s reputation for sherry cask mastery.
Tasting Notes by GlenDronach:Nose: Ripe autumn fruits with blackberries, red plums and candied orange, layered with spiced oatmeal and toasted oak.Palate: Fine sherry and bitter chocolate sauce over nutmeg and ginger-baked Victoria plum pudding.
Speyburn Bourbon Cask is a smooth and refreshing Speyside single malt, aged entirely in bourbon casks to highlight the bright, honeyed sweetness and gentle spice of the distillery’s spirit. Its maturation develops layers of vanilla, citrus and brown sugar, resulting in a delicately balanced whisky with a soft, creamy texture and long, smooth finish.
Tasting Notes by Speyburn:Nose: Green apples, honey, lemon and vanilla.Palate: Subtle with honey and vanilla, delicate spices, brown sugar and sweet cream, finishing smooth and satisfying.
Balblair 12 Year Old represents the quintessential character of the Highland region — elegant, approachable and beautifully balanced. Matured in a combination of American oak ex-bourbon casks and double-fired American oak casks, this expression highlights the distillery’s gentle fruit-led style, revealing layers of vanilla, citrus and subtle spice.
Tasting Notes by Balblair:Nose: Bright lemon peel layered with creamy vanilla and crisp green apples.Palate: Ground spices and dried orange slices enveloped in layers of honey sweetness.Finish: Creamy and leathery with notes of sweet vanilla.
Château Minuty 281 is the estate’s haute-couture cuvée, first released in 2015. Its name refers to Pantone 281, the intense Mediterranean blue adorning the bottle neck. The wine pays tribute to the sea that influences the vineyard and to Etienne Matton, who in the 1970s began cloning Minuty’s exclusive Grenache vines that today form the backbone of this cuvée.
The 2024 vintage comes from a selection of the estate’s finest plots on schist, clay, and sand terroirs. Grapes are hand-picked, with only free-run juice used. Vinification is carried out at low temperatures in stainless steel without malolactic fermentation to preserve purity. The result is a rosé with precision, elegance, and striking length, crafted for gastronomy and fine dining.
Tasting Notes:Nose: Subtle aromas of citrus and exotic fruits, lifted by a floral touch.Palate: Structured, vibrant and elegant with tangy floral notes. Distinctive salinity and minerality reflect the terroir.Finish: Exceptional length, fresh and refined.
Château d’Esclans Rosé 2022 is the estate wine of Caves d’Esclans, produced entirely from grapes grown on the property. Crafted from Grenache and Rolle (Vermentino), it is vinified through a combination of stainless steel and barrel fermentation, bringing together freshness and complexity. Harvesting takes place in the cool of the morning to preserve fruit quality, with Optical Eye Sorting ensuring only the best grapes are selected.
The winemaking process includes soft crushing, immediate cooling to retain vivacity, and closed circuit pressing to reduce oxidation. Free run juice is then divided between 600-litre temperature-controlled oak demi-muids and stainless steel tanks. Battonage is carried out twice weekly over eight months before bottling, resulting in a rosé that is smooth and creamy in texture, rich on the palate, and long in finish.
Tasting Notes:Nose: Fresh and elegant with subtle floral and fruit character.Palate: Full and rounded with a creamy texture, balancing freshness with complexity.Finish: Long and refined, showing richness and smoothness.
A Tale of Spices is inspired by the colours and flavours of Moroccan spice markets. Dr Bill Lumsden crafted this limited edition using a unique combination of four cask types: Moroccan red wine, new charred oak, Pedro Ximénez sherry and shaved toasted red wine casks. These casks create layers of bold spice balanced with sweetness, transporting the drinker to a bustling spice market. It is non-chill filtered and bottled at 46% ABV. This release was awarded Gold at the International Spirits Challenge 2025.
Tasting Notes by Glenmorangie:Nose: Spicy, sweet and perfumed with notes of rose, carnation, jasmine and lilac, along with cumin, saffron, nutmeg, ginger, chilli, anise, oak and chestnut. A little water brings out delicate fruits, menthol and bread dough.Palate: Bursting with sizzling spices such as ginger, black pepper and mustard seed, balanced by sweetness of mint toffee, demerara sugar and sugar-coated almonds. Eucalyptus lifts the palate, with an aftertaste of clove, leather and peppermint
The first in the final set of seasonal small batch releases, representing spring on the Lochlea farm. Matured in 100% first-fill ex-Bourbon barrels, this edition highlights floral aromatics from distilling in colder months.
Tasting Notes by Lochlea:Nose: Almonds, rose petals.Palate: White pepper, a vibrant burst of apple blossom.Finish: Warm straw, fresh grass.
Connemara stands apart as one of the few peated single malts from Ireland, reviving an old tradition of drying malted barley over peat fires. Produced at the Cooley Distillery, it combines sweet, honeyed Irish malt character with a distinctive smoky profile more often associated with Scotch whisky. The result is a unique expression that balances soft, sweet notes with layers of gentle peat smoke.
Tasting Notes by Connemara:Nose: Sweet barley with wafts of peaty smoke, kippers and well baked apple crumblePalate: Lightly honey sweet with subdued, clean smoke rather than sooty, alongside peaty vegetal notes, sweet barley water, light spice and vanilla oak
Booker’s is bottled straight from the barrel, uncut and unfiltered, reflecting the vision of its creator, Booker Noe, Sixth Generation Master Distiller of Jim Beam. Each batch varies slightly in age and proof, capturing the true character of small-batch bourbon.
Batch 2024-01E continues the tradition, selected from specific barrels in the centre-cut of the rackhouse where maturation conditions yield rich depth and intensity. This release embodies the bold, full-bodied flavour that Booker’s is known for, offering a complex whiskey experience true to its heritage.
Tasting Notes by Booker’s:Nose: Robust aromas of vanilla, caramel, and toasted oak with hints of peanut and spice.Palate: Full-bodied with deep oak, brown sugar, roasted nuts, and baking spices balanced by a warming sweetness.Finish: Long, rich, and warming with lingering oak and spice.
First introduced in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden was crafted to showcase a more subtle side of bourbon. Inspired by Meredith Basil Hayden, Sr., an 18th-century Maryland rye farmer who moved to Kentucky, this bourbon pays tribute to his decision to use a higher percentage of rye in his mash bill. Booker revived this approach, creating a refined, approachable bourbon designed to welcome new drinkers into whiskey while honouring both Hayden’s ingenuity and his own innovation.
Tasting Notes by Basil Hayden:Nose: Charred oak and sweet notes of vanilla caramel with hints of dried fruit.Palate: Charred oak flavour complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
This is the first-ever American wheat whisky from the Maker’s Mark distillery, crafted to showcase the influence of the land at Star Hill Farm. The 2025 inaugural release is built on two mashbills: one made from 70% soft red winter wheat and 30% malted barley, and the other from 100% malted soft red winter wheat. By embracing regenerative agriculture practices and careful maturation, the whisky highlights the grain’s natural character with depth and balance.
The result is a bold yet approachable whisky bottled at cask strength, offering a unique perspective on American wheat whisky while honouring the Maker’s Mark legacy.
Tasting Note by Star Hill Farm: Nose: Rich and pleasant with notes of buttery caramel, golden raisins, and gingerbreadTaste: Soft and bright with notes of honeyed toffee, chocolate covered cherries and apple pie spiceFinish: Approachable and enveloping with notes of toasted pecans and soft cinnamon
