An original expression now bottled in a new design inspired by its volcanic origins. The hammered glass mirrors Jalisco's volcanic soil, while the bottle's shape resembles a volcano. This smooth and zesty tequila, made from 100% Weber blue agave, is perfect for sipping chilled, on the rocks, or in a cocktail.Tasting Note by Tomas Perez (Master Tequilier):Nose: Herbaceous and citrussy, notes of mint and grapefruit complement a subtle hint of black pepper.Palate: This tequila is a fine balance between flavours of grapefruit and pepper, and sweeter cherry and pear. The black pepper re-emerges, leading to a smooth finish.
Part of the GlenAllachie Wine Series, this 10 year old Speyside malt undergoes initial aging in American oak before a nuanced maturation in Grattamacco wine barriques, handpicked by Master Distiller Billy Walker. From Tuscany's esteemed Bolgheri area, the Grattamacco Estate's barriques enrich the whisky with blackcurrant and sweet tannins, reflecting the elegance of the region's red wine. Presented at 48% and limited to 2,600 cases, this non-chill filtered malt marries honeyed sophistication with a balanced finish, unaltered by added colors.
Tasting Note by GlenAllachie:Nose: Bursting with dark chocolate, butterscotch and heather honey, with notes of blackcurrant, caramelised brown sugar and cinnamon spice. Palate: Waves of ripe red berries, grapefruit and toasted honeycomb, followed by butterscotch, sugared fruit and black truffle.
Part of the GlenAllachie Wine Series, this 9 year old Speyside malt initially aged in American oak and then refined in Douro Valley wine barriques, handpicked by Master Distiller Billy Walker. Hailing from Portugal's esteemed and ancient Douro Valley wine region, these barriques introduce rich hues and flavors of dried stone fruits and subtle spices. This 48% malt, limited to 2,000 cases, is non-chill filtered and boasts natural colors, ensuring a pure and nuanced tasting experience.
Tasting Note by GlenAllachie:Nose: Waves of plum jam, clementines and dried red berries, with notes of heather honey and vanilla spice. Palate: Bursting with dried apricots, heather honey and crystalised fruits, followed by hints of ripe black fruits, butterscotch and cinnamon spice.
Facundo Paraiso is the ultimate sipping rum, meticulously crafted by blending select rums from the BACARDÍ Family Library. This luxury dark rum is best enjoyed neat, revealing complex flavors. It's made from the finest rums, finished in French XO Sherry casks, and aged in white oak barrels for an ethereal profile.
Tasting Note by Facundo: Nose: Aromatic notes of vanilla, biscotti, plum, nutmeg, and honeycomb are complex and subtle.Palate: Pralines, caramels, sweet pea, and oak.Finish: Extremely lengthy, consistent, and top drawer.
This small-batch sipping tequila, crafted exclusively from 100% Blue Agave añejo, derives its unique essence through dual maturation in distinct wooden barrels: freshly sourced French Oak and pristine American Oak. These barrels are chosen for their distinct flavor profiles and individual qualities. Upon completion of the aging period, the contents of both barrel types are harmoniously combined, resulting in a remarkably smooth taste profile that showcases the prominence of agave.
Tasting Note by Casa Dragones:Nose: Fresh floral and pear, with notes of figs and almonds.Palate: Notes of macadamia, nutmeg and blackberry.Finish: Long round finish, with notes of cacao, spicy black pepper.
This small-batch silver tequila, exclusively created from 100% Blue Agave, is meticulously crafted to capture the authentic essence of agave using a pioneering method that prioritizes purity. The result is a refreshing, velvety taste that is ideal for savoring over ice or as the foundation for crafting signature cocktails.
Tasting Note by Casa Dragones:Nose: Fresh and herbaceous with notes of grapefruit and green apple.Palate: Unique balance of semi-sweet notes of agave warmed by hints of pepper and cloves.Finish: Crisp, light finish with hints of almonds and a bright aftertaste.
WhistlePig's pioneering approach to finishing is epitomized by their Old World Rye, Aged 12 Years. This 86-proof rye whisky is crafted with Old World sensibilities and represents a fusion of three distinct finishes, each contributing its unique flavor profile. Following a 12-year maturation period in New American Oak, the spirit is divided among three different types of barrels: Madeira (63%), Sauternes (30%), and Port (7%), resulting in a complex and multi-layered whiskey.
Tasting Note by WhistlePig:Nose: Caramel, vanilla and winter fruits.Palate: The spicy rye note blends with the sweetness of apricots, plums, grapes, dates and honey.Finish: Notes of dark chocolate on the finish join winter fruits, caramel and vanilla.
The Battalion from J.J. Corry is a blend composed of 60% grain and 40% malt Irish whiskey that undergoes initial maturation in bourbon casks. The grain whiskey is then finished in Tequila casks for a short period, resulting in a distinctive and limited release of just 900 bottles for Batch 3. This expression is known for its lively and zesty character influenced by the unique Tequila cask finish.
Tasting Note by JJ Corry: Nose: The whiskey offers a pleasant and sweet scent of fresh agave, accompanied by hints of grassy honey, oak-based spices, and cashew nuts.Palate: The flavors of slightly unripe mango and green apple, followed by a comforting combination of toasted nuts and freshly harvested hay.Finish: The finish leaves a delightful lingering taste of salted caramel and a touch of fresh thyme.
11-year-old English single Malt from the English Distillery in Norfolk! Launched in 2016, it's England's oldest registered whisky distillery, and it's superb to see some impressive aged single malts joining its ranks. With vibrant spice and sweet, tropical fruit notes, this is a cracking sunset sipper.
Tasting Note by The English:Sweet and spicy; dry and woody with lovely oak overtones. The fruits come across with the cherries apples and tropical fruits dominating. A nicely balanced peppery and spicy tingle on the tongue, with a rich, oily and slightly dry finish.
In their whisky-making process, the distillery opts for the finest virgin French oak casks.
A journey of maturation begins in American White Oak ex-bourbon casks before a portion of the whisky is transferred into six different virgin oak casks sourced from various regions in France.
The outcome is a whisky known for its fruity and spicy qualities, with distinct flavors including crème caramel, baked peach, and sweet liquorice.
Tasting Note by Jura:Nose: An aromatic fusion of coffee, ginger spice and a hint of milk chocolate.Palate: Crème caramel, baked peach, liquorice and candied orange.
Clynelish 12 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2011 and bottled in August 2023. Uncoloured and non-chill filtered, it comes from a refill hogshead (Ref: DL18173) with an alcohol strength of 48.4%. Only 381 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Sweetly herbal, gently honeyed, subtly creamy, distinctly gristy, and with a hint of salt.Palate: Unctuously mouth-coating with peppery spices, buttered gingerbread, and barley.Finish: Initially ginger leading into salted (vanilla) toffee, with a mix of sugar and oak.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Wheat, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.
This whisky is a discerning option suitable for enjoying in highballs or neat pours. With a minimum malt whisky content of 40%, it boasts a refined roundness complemented by a robust malt whisky foundation, which contributes cereal notes and a subtle sweetness. Aged for up to 12 years and meticulously crafted through a two-stage blending process, it maintains its natural color and undergoes no chill filtration. This unpeated whisky is characterized by its delicacy and floral qualities. It provides a harmonious mouthfeel, featuring an aromatic palate with floral undertones. Its style is elegant and light, yet it carries a remarkable depth derived from the use of malted barley.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate and floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
Outlaw, a bourbon from Yellow Rose Distilling, proudly showcases its rebellious spirit. Crafted using 100% Texas yellow corn and aged in small American oak barrels, this bourbon boasts a full-bodied and warming palate. The tasting experience is characterised by a delightful interplay of flavors, including notes of vanilla and caramel, harmoniously mingling with the bold spiciness of black pepper.
Tasting Note by Yellow Rose:Nose: Intense aroma, rich caramel, and vanilla with a hint of floralPalate: Slightly sweet and extremely rich.Finish: Long, maintaining caramel and vanilla. Like a good dessert.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
Bottled at barrel proof and non-chill filtered, this bourbon remains true to its roots, delivering an undiluted and unadulterated taste that will leave you in awe. Embrace the power and purity of Maker's Mark Cask Strength. With a proof ranging from 108 to 114, depending on the barrels, this bourbon commands attention and demands respect. This is a bourbon for those who appreciate the boldness and strength that only cask strength can provide.
Tasting Note by Maker's Mark:Nose: Big oak, vanilla and smoky charcoal.Palate: Richer, more robust flavors of spice, vanilla and smoke.Finish: Longer finish on front of tongue with no roughness or bitterness.
Facundo Exquisito is an exceptionally smooth sipping rum, created by blending carefully selected aged rums from the BACARDÍ Family Library. This luxurious dark rum is perfect neat or in cocktails like the Cohiba Old Fashioned. It's aged in white oak barrels and finished in Sherry casks, imparting notes of walnut and butterscotch for a mellow profile. Crafted with rums from Puerto Rico and the Bahamas, it's a true masterpiece.
Tasting Note by Facundo: Nose: Rum-soaked sultanas and raisins, along with toffee and roasted bananas for sweetness.Palate: Toasted almonds, dried fruit, and rich, sweet aromas of caramel, vanilla, cinnamon, and nutmeg are all present. Beautiful velvety texture, excellent balance.Finish: Mellow spices and toffee flavours.
Dewar's The Signature 25 Year Old is truly extraordinary. It's designed for those who wish to mark significant milestones and have an accessible yet luxurious whisky on hand, whether it's for sharing with cherished guests in their home, office, or dedicated whisky room, to be enjoyed at just the right moment.Rich apple and peach flavors form the foundation, while dense floral aromas add a touch of opulence. As the liquid caresses your tongue, you'll discover a symphony of taste sensations. Swirls of honey, vanilla, subtle citrus, and white chocolate dance across your palate, creating a truly indulgent and complex experience.
Tasting Note by Dewar's: A sweet stone fruit drink with swirls of honey, vanilla, subtle citrus, and white chocolate that is rich, delicious, and complex.
Indulge in the extraordinary with the Dailuaine 12 Year Old 2008 (Old Particular) whisky. This limited edition gem is a testament to the art of whisky making, carefully selected and bottled by Douglas Laing, renowned for their impeccable taste and dedication to quality. With only 350 bottles in existence, this sherry butt bottling is a true rarity. Each bottle is presented in premium gift tubes, adding a touch of elegance to this exceptional whisky. The highly informative labels provide insights into the craftsmanship and flavor profile, making it a must-have for whisky enthusiasts and collectors alike. Prepare your senses for an unforgettable experience. The nose reveals intriguing notes of burnt wood, peanuts, almonds, spring flowers, and shortbread, creating a captivating aroma that entices you to take your first sip. On the palate, you'll be pleasantly surprised by the fruity and perfectly drying flavors of glazed ginger and raisins, adding a delightful twist to the whisky's character. As the journey comes to an end, the finish leaves a lasting impression. More wood, toasted barley, blackcurrants, and pepper-covered strawberries dance on your taste buds, providing a harmonious blend of flavors that lingers on the palate. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Dailuaine 12 Year Old 2008 (Old Particular) is a must-try. Its limited availability, exceptional quality, and exquisite flavors make it a true treasure that deserves a place in your whisky collection. Unlock the extraordinary and savor the moments with this remarkable whisky.
Tasting Notes by Douglas Laing & Co:Nose: Burnt wood, peanuts, almonds, spring flowers, and shortbread.Palate: Surprisingly fruity and perfectly drying with glazed ginger and raisins.Finish: More wood, toasted barley, blackcurrants and pepper-covered strawberries. (CGL)
Blair Athol 13 Years Old undergoes an extended maturation in a single Sangiovese red wine cask sourced from Italy. The well-rounded and intricate characteristics of the Sangiovese harmoniously blend with the rich depth of Blair Athol, creating a uniquely refined expression.
Tasting Notes by Douglas Laing & Co:Nose: Dark cherries, dried fruits, and spiced oakPalate: The unique Italian oak allows the malty sweetness from the highland whisky to shine throughFinish: Long, smooth finish brimming with red berries and sweet vanilla
Bowmore 40 Year Old is an extraordinary single malt shaped by four decades of patient maturation at the distillery on Islay. Crafted from exceptionally rare casks, this release showcases Bowmore’s signature balance of tropical fruit, rich sweetness and gentle peat smoke, elevated through time into remarkable depth and elegance. A true expression of decadence and restraint, this whisky reflects the quiet confidence of Bowmore’s oldest traditions.
Tasting Note by Bowmore:Nose: Warm sweetness with juicy papaya and passion fruit, layered with rich cocoa and soft butterscotch.Palate: Smooth and fragrant with notes of tobacco leaves, walnut cake, buttery sweetness and a subtle whisper of peat smoke.Finish: Fresh, timeless and deeply rewarding, lingering with rich intensity and refined balance.
Balblair 15 Year Old is a richly layered Highland single malt that balances tropical fruit sweetness with indulgent dark chocolate and spice. Matured initially in American oak ex-bourbon casks and then finished in first fill Spanish oak butts, this whisky develops depth, warmth and complexity while retaining Balblair’s signature smoothness and elegance.
Tasting Notes by Balblair:Nose: Leatherwood honey and spicy gingerbread followed by juicy prunes and fresh lemon peel.Palate: Velvety in texture, bursting with dark chocolate, tropical fruit and spices.Finish: Long and mellow with notes of creamy vanilla and citrus.
Ardbeg Vintage Y2K marks a pivotal moment in the distillery’s history, celebrating the year 2000 as the beginning of its modern revival. Following The Glenmorangie Company’s acquisition in 1997, Ardbeg underwent extensive renovation, and by the millennium, production was reignited, ushering in a new era for Islay’s legendary distillery.
This 24 Year Old expression brings together spirit distilled on Ardbeg’s old stills with innovative modern techniques. Matured in a combination of ex-bourbon and hand-selected Amontillado sherry casks, it showcases Dr Bill Lumsden’s favourite style of sherry, adding depth and elegance to Ardbeg’s trademark smoky intensity. Released to celebrate the 25th anniversary of the Ardbeg Committee, Vintage Y2K is a unique fusion of old and new, representing a true smoky anomaly in the distillery’s story.
Tasting Notes by Ardbeg:Nose: Deep, pungent and spicy with creamy toffee, flowering blackcurrant, creosote, coal tar soap, antique leather and almond nuts. With water, notes of charcoal, graphite and damp moss emerge, finishing with a distinct sooty character.Palate: Powerful and smoky with coal tar, woodsmoke and antiseptic lozenges intertwined with bonfire embers. Subtle notes of toffee, leather, cinnamon and clove emerge from the Amontillado influence.Finish: Long and lingering with menthol, eucalyptus, linseed oil and charcoal.
Balblair 12 Year Old represents the quintessential character of the Highland region — elegant, approachable and beautifully balanced. Matured in a combination of American oak ex-bourbon casks and double-fired American oak casks, this expression highlights the distillery’s gentle fruit-led style, revealing layers of vanilla, citrus and subtle spice.
Tasting Notes by Balblair:Nose: Bright lemon peel layered with creamy vanilla and crisp green apples.Palate: Ground spices and dried orange slices enveloped in layers of honey sweetness.Finish: Creamy and leathery with notes of sweet vanilla.
A bold exploration of distillation at Laphroaig, Elements 3.0 is the third release in the series. Born from an unexpected fire in the kiln, the peat was burned longer and hotter than usual, resulting in a distinctively intense single malt. Distilled from malt resting directly above the kiln floor, this whisky reflects how even subtle changes in distillation can profoundly influence flavour. Fully matured in American oak ex-bourbon casks.
Tasting Note by Laphroaig:Nose: Charcoal, chocolate and spice. deep smouldering charred peat notes layered with a wash of maritime brine. sweet and citrusy; vanilla, lemon zest and butterscotch. a hint of cinnamon spice, plums and dates draws you in and invites you to take a sipPalate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. as the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûléeFinish: Long lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
A small-batch blend of mature Barbadian rums, Mount Gay XO is crafted using both traditional column stills and double retort pot stills, resulting in a rich and complex profile. This expression is aged in a combination of American whiskey, Bourbon, and Cognac casks, bringing layered depth and a harmonious finish.
Round and expressive, the XO reveals a refined structure—balancing warming spice, ripe fruit, and oak tones with exceptional smoothness. A benchmark for quality in the world of premium rum, this release highlights Mount Gay’s longstanding dedication to craftsmanship since 1703.
Tasting Note by Mount Gay:Nose: Perfect balance of vanilla, oaky and dry spice notes.Palate: Salted caramel, baked fig and clove, dark chocolate.Finish: Round, smooth and richly creamy with a long finish.
A testament to careful maturation, this complex 15 Year Old Sherry Oak Cask expression balances sweetness with gentle spice in a composed and layered profile. Aged for no less than fifteen years, it draws character from both European Oak Oloroso Sherry casks and American Oak ex-Bourbon casks, before being finished in European Oak casks seasoned with Oloroso Sherry. The result is a nuanced whisky, where indulgent sweetness meets subtle spiced undertones in harmonious fashion.
Tasting Note by Bowmore:Nose: Moist Corinth raisins and sweet dates. Cinnamon, dark chocolate, and enveloped in subtle smoke.Palate: Cedarwood, treacle toffee, boiled sweet confectionery, clove spice and liquorice root.Finish: Intriguingly rich and wooded, revealing contented sweet spice.
Glengoyne Cask Strength Single Malt Scotch Whisky, Batch 010. This batch signifies a decade in Glengoyne's history of limited annual Cask Strength releases.
Bottled at a robust 59.2%, it's as close as you can get to opening the cask yourself. This whisky matures in a blend of American and European oak casks, resulting in a rich, indulgent, and fruity character that beautifully embodies our signature Glengoyne style.
Tasting Note by Glengoyne: Baked pears, crème brulee, and lemon zest in perfect harmony. honey-like notes and a protracted aftertaste.
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
The Macallan Harmony Collection Intense Arabica is the second release in this limited annual series, drawing inspiration from the world of coffee. Paying homage to the Ethiopian Arabica bean—the first cultivated coffee species—this edition celebrates the deep connection between whisky and coffee craftsmanship.
As part of The Macallan’s commitment to sustainability, the packaging is crafted using repurposed coffee bean husks, a natural by-product that would otherwise be discarded. The striking red hue of the presentation box reflects the vibrant color of coffee cherries, reinforcing the theme of this exclusive release.
Guided by innovation and expertise, The Macallan Whisky Maker collaborated with world-renowned coffee masters to explore the journey from field to cup, shaping an expression that embodies a shared passion for craftsmanship and tradition. The Harmony Collection – Intense Arabica offers a unique experience for collectors and enthusiasts alike.
Tasting Note by Macallan:Nose: Tiramisu, cappuccino, gingerbread, raisins, almonds, sweet oak, vanilla.Palate: Espresso, dark chocolate, raisins, tiramisu, blackberry, vanilla, Brazil nut, sweet oak.Finish: Long, dark roast coffee, balanced and sweet.
This limited edition Royal Brackla, part of the Exceptional Cask Series, showcases the artistry of cask finishing. Distilled in 2000, it first matured in a refill puncheon before an additional ageing phase in a Tokaji white wine cask, carefully overseen by Malt Master Stephanie Macleod. Bottled at 53.3% ABV, with only 258 bottles available, this release balances complexity and refinement, highlighting Royal Brackla’s signature elegance.Tasting Note by Royal Brackla:Deliciously supple with ripe peaches and apricots, mellowed with fragipane and soft coconut.
The Aberfeldy 22 Year Old White Port Cask Finish is part of Aberfeldy's Exceptional Cask Series, featuring rare Single-Cask and small-batch releases selected by Malt Master Stephanie Macleod. This 22 Year Old single malt is finished in white Port casks, adding fresh and vibrant flavours. Initially matured in refill hogsheads and barrels, it was filled on 14/11/2001, finished on 01/07/2022, and bottled on 20/12/2023. Bottled at 51.7% ABV, this limited release consists of 276 bottles.
Tasting Note by Aberfeldy:Delightful interplay of ripe peaches, nectarines and apricots , subtle vanilla undertones slowly emerge, with a zest of orange peel and delicate spices adding a layer of warmth, the cask finish perfectly accentuating the honeyed notes of Aberfeldy.
Strathisla 2009, part of Gordon & MacPhail’s Distillery Labels series, is a single malt showcasing the distillery's unique character. Bottled in 2022 without chill-filtration or added colouring, it highlights the craftsmanship of G&M’s partnership with Scottish distilleries. This limited release features a distinctive retro label and celebrates Strathisla’s timeless appeal.
This 31 Year Old whisky begins its journey in American oak, allowing it to mellow and develop the classic Glenfiddich character. To keep the tradition alive while adding a modern twist, the whisky undergoes a remarkable 9 year extended finish in fine Bordeaux wine casks. This unique process layers new and unexpected flavours onto the familiar foundation, resulting in a spirit that is as complex as it is refined.Tasting Note by Glenfiddich:Nose: Warm cocooning vanilla slowly unveils fruity, floral notes of beautifully ripe cassis berries, and piquant nutty aromas.Palate: Indulgent and rich, flavours of slowly caramelized cherries and apples intertwine with an unmistakable warming spice and toasted oak.Finish: Everlasting depth and character.
Milroy's curated Soho Selection showcases youthful, dynamic spirits with distinctive cask finishes. This ex-hogshead Highland Peated Malt exemplifies this ethos perfectly. With its distinctive ashy peat notes and captivating texture, it offers a fascinating and delightful tasting experience.
Tasting Note by Milroy's:Nose: Immediately peated, but with an airy lightness. There’s a straw-like freshness, as well as fruit compote notes. Palate: Pear drop and strawberry lace sweets come through, alongside crisp white pepper and raw vanilla pods. The smoke acts like a seasoning. Finish: Long, with persisting sweet, ashy smoke.
Suntory Single Malt Whisky Hakushu® is a revelation among Japanese single malt whiskies. Crafted at Suntory's mountain forest distillery, situated in the serene surroundings of Mt. Kaikomagatake, it offers a distinct profile characterized by crispness, gentle smokiness, and herbal notes. This whisky showcases the excellence of Japanese single malt craftsmanship.
Tasting Note by Suntory:Nose: Ripe pear, dried mint, oregano, hint of smoke.Palate: Jasmine, mango, quince, menthol.Finish: Long, pleasantly smoked, hint of bitterness.
Intended for savouring, this extra-aged tequila is rich, warm, and silky, boasting intense flavours and sweetness from its maturation in American oak barrels.
The X.A bottle's striking design pays homage to the Tequila volcano, which erupted over 200,000 years ago in Mexico's Jalisco region, creating optimal conditions for blue agave growth.Tasting Note by Tomas Perez (Master Tequilier):Nose: Hints of spice, cooked agave and sweet notes of vanilla, honey and dried fruits combine on the nosePalate: Ultra smooth with a long finish – a reposado (aged) base brings the right level of sweetness and smoothness, while añejo (extra-aged) and extra-añejo (ultra-aged) tequilas add aromatic balance and complexity.
"Colheita," derived from the word "harvest," signifies the exclusive utilisation of grapes from a single crop to craft a vintage port. By blending The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from Speyside, Islay and the Highlands, the Colheita undergoes a distinctive finishing in scarce Colheita casks, resulting in this luxurious rendition of The One. This expression is non-chill filtered to enhance its mouthfeel and richness, with the natural hues derived solely from local oak casks.
Tasting Note by The Lakes Distillery:Nose: Peach cobbler, fresh apricots, whiff of autumnal smokePalate: Ripe plums, vanilla custard, and warming cinnamonFinish: Rich and comforting
The emblem of the distillery stems from an annual tradition upheld by its Master Tequileros, involving the selection of only the most subtly and elegantly flavored casks from hundreds, to mark the end of each season. With time, this exquisite combination of extra-añejos, aged for up to 85 months, has come to be known as the Founder's Selection.
Tasting Note by Tierra Noble:Nose: Very pleasant and smooth on the nose, with fruitful and sweet aromas; notes of cooked agave, vanilla, prunes, chocolate, toasted almonds, peach and tobacco in a perfect balance with the wooden notes.Palate: Smooth on the palate, balanced and complex. With flavors of dark chocolate, dried fruit, berries, a slight touch of tobacco and spices. Of great persistence on the palate.Finish: Surprisingly elegant, balanced and harmonious. Definitely the best expression of Casa Tierra Noble.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
The Ben Nevis Peated 7-Year-Old 2015, specially selected by Milroy's, is a peated single malt whisky that has spent its maturation period in a refill ex-bourbon hogshead. Distilled in the year 2015 and bottled in 2023, this limited edition release consists of 353 bottles, highlighting its exclusivity.
Tasting Note by Milroy's:Nose: Fresh and wild, with a distinct woodsmoke and exotic fruits - lychees and under-ripe melon.Palate: Crisp and poised, with fruit-stack ice lolly and an ever-present wood-smoke peatiness. Some herbal notes – fresh mint – and freshly cut spring grass.Finish: Smouldering embers remain, with a hint of barbequed pineapple.
This limited edition Glenfiddich whisky is a unique collaboration between Scottish and Japanese whisky traditions. Aged for 29 years in American and European oak casks, it gains its distinctive character. What sets it apart is the finishing in rare Japanese Awamori casks, infusing a unique layer of flavor. This blend of Scotch heritage and Japanese craftsmanship results in an unforgettable taste experience, showcasing innovation and collaboration in the world of whisky.
Tasting Note by Glenfiddich:Nose: Zesty, ripe fruits and caramelised almonds. Lovely rich oak notes with hints of cinnamon and a distinctive herbal zing.Palate: Indulgent layers of toasted oak, creamy vanilla toffee and silky tannin. Sporadic bursts of spice and sherbet lemons with crunchy green apple and warming earthy tones.Finish: Long lasting oak.
Dewar's 12 Year Old Double Aged is a beautifully crafted Blended Scotch Whisky, offering a harmonious balance of fresh fruity notes and gentle sweetness. A descendant of the original blend created over a century ago, it embodies the expertise and tradition Dewar's is renowned for. Designed by former Master Blender Tom Aitken, this whisky celebrates the introduction of Dewar's first permanent premium blend. Whether enjoyed neat, in a cocktail, or paired with food, Dewar's 12 delivers smoothness and complexity that truly define a classic Scotch.
Crafted with artistry by our skilled whisky makers, The Dalmore 18 is a remarkable yearly release characterised by its profound and indulgent chocolate notes.
Tasting Note by Dalmore:Nose: Vanilla, dark chocolate, English marmalade, and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg, and spice.Finish: Stewed fruits and toffee.
Gran Patron Platinum is a testament to the way tequila should be made, starting with the finest 100% Weber Blue Agave. It undergoes a meticulous process, including triple distillation, followed by a period of rest in oak tanks. This exceptional tequila is presented in a hand-numbered crystal bottle, adorned with an elegant case, showcasing the dedication to craft and quality that defines Gran Patron Platinum.
Tasting Note by Patrón:VIBRANT spices. PEACHES with a dash of CINNAMON and VANILLA meet with CREAMY WOOD notes leading to a SWEET OAKY FINISH.
Benriach The Twenty Five Speyside Single Malt Scotch Whisky is a rich and sumptuous expression that offers a masterful curation of flavors. It is crafted from a combination of unpeated and peated spirit and undergoes a quadruple maturation process, spending at least twenty-five years in various cask types. These casks include sherry casks, bourbon barrels, virgin oak casks, and Madeira Island wine casks.
During its extended maturation, the sweet Speyside smoke character in Benriach's spirit mellows and seamlessly integrates with the fruit, malt, and oak flavors. After twenty-five years, the rich layering of flavors evolves into a profile of caramelised smoke, which is further enhanced through the multi-layered cask maturation process.
With a natural cask-imparted color and an ABV of 46%, Benriach The Twenty Five is a truly sophisticated and complex whisky that reflects the culmination of over two decades of maturation.
Tasting Note by Benriach:Nose: Smoked apricot, dark cherry chocolate, hazelnut toffee.Palate: Baked fruit, toasted oak spice, orange and cinnamon spice, finishing with rich caramelised smoke.
Glencadam Reserva de Jerez is a beautifully crafted single malt, distilled in 2007 and matured in ex-bourbon American oak casks from the distillery’s historic dunnage warehouses. After careful selection, the whisky is expertly finished in Oloroso Sherry butts sourced from Jerez, Spain. This unique process imparts rich, complex flavours, bringing depth and character to the Glencadam Single Malt, with subtle influences from the sherry wood.
Tasting Note by Glencadam:Nose: Rich and pronounced with aromas of praline, roasted nuts, golden syrup and candied peels.Palate: Sweet layers of maple pecan Danish, sultanas, milk chocolate and heather honey bound with nutmeg and oak spices.Finish: Warming notes of apple strudel and custard tarts fading into a linger of sweet spices and espresso coffee.
