Distilled and matured at the Glenfiddich Distillery in Dufftown, at the heart of Speyside, this 21 year old expression represents one of the most distinctive releases in the distillery's core range. Founded in 1887 by William Grant, Glenfiddich remains family owned and is one of the most celebrated single malt producers in Scotland. Two decades of patient maturation in traditional oak casks allows the distillery's signature character to develop fully before Malt Master Brian Kinsman hand selects individual barrels for the final stage.
Those selected casks are transferred into Caribbean reserva rum casks for a finishing period that introduces a layer of tropical warmth and spice to the established Speyside foundation. The result is a whisky of considerable complexity, balancing the restrained richness of a long Speyside maturation with the more animated character that rum cask finishing imparts. At 40% ABV, it is approachable without sacrificing depth, and presents exceptionally well as a gift or a considered addition to a maturing collection.
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
Established in 1898 on the banks of the Pitilie Burn in the Scottish Highlands, Aberfeldy was built by John Dewar and Sons at a site chosen for the exceptional purity of its local water source, a burn celebrated for the traces of gold carried in its waters from the surrounding hills. The 12 Year Old is the accessible entry point into the distillery's core range, matured in handcrafted oak casks combining American oak ex-Bourbon and Sherry influences that work in harmony to develop Aberfeldy's characteristic honeyed richness and luxurious mouthfeel.
Twelve years in wood imparts a natural golden hue, a full-bodied texture and a layered complexity that rewards both the newcomer and the more experienced collector. Its exceptional quality has been recognised with a Platinum Medal and Double Gold at the San Francisco World Spirits Competition 2025, alongside a Bronze Medal at the International Wine and Spirit Competition 2024. Whether served neat, over ice or as the foundation for a premium whisky cocktail, this is a Highland single malt of genuine versatility and consistent quality, and a reliable and well-regarded gift for any occasion.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
Distilled and matured at the Glenfiddich Distillery in Dufftown, Speyside, this 23 Year Old forms part of the distillery's prestigious Grand Series, a collection that represents the upper tier of the Glenfiddich range. Founded in 1887 by William Grant and still family owned today, Glenfiddich brings over a century of Speyside craft to each expression in the series. The Grand Cru is among the most refined of these, combining an extended maturation with a finishing cask of considerable distinction.
Twenty-three years of maturation in American and European oak casks establishes a deep and well-integrated character before the whisky is transferred to rare French cuvée casks for its finishing period. These casks, associated with some of the finest sparkling wine production in France, introduce a delicate brightness and an elegant structural lift that sets this expression apart from more conventional Speyside releases. Presented in a striking black and gold bottle befitting its position within the Grand Series, the Grand Cru is a compelling choice for the collector and an exceptional gift for occasions that warrant something genuinely special.
Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
Part of A Collection of Curious Casks within The Balvenie Stories Range, this limited edition was hand-selected by Malt Master Kelsey McKechnie. It is matured for 12 years in European oak butts seasoned with a sweet dessert wine from Montilla, Spain, a cask style never before released by The Balvenie.
The Montilla wine cask accentuates The Balvenie’s signature honeyed richness with a balance of candied sweetness, vanilla oakiness, warming spice, and delicate fruit. Each bottle is drawn from a single cask and carries its individual cask number, representing both innovation and the continuation of traditional craftsmanship at the Dufftown distillery.
Tasting Notes by The Balvenie:Nose: Delicate, crisp and refined with vibrant barley sugar and runny honey balanced by toasted oak.Palate: Initial candied sweetness developing into rich vanilla oakiness with warming spice and dried apricots.Finish: Refreshing sweetness.
Founded in 1892 by William Grant in Dufftown, at the heart of Speyside, The Balvenie is one of Scotland's most craft-focused distilleries, maintaining its own floor maltings, cooperage and coppersmith team on site. It is a place where traditional methods have been preserved not as a point of heritage but as a genuine commitment to quality, and that philosophy runs through every expression in the range. The distillery's Malt Master lineage is among the most celebrated in the industry, with David C. Stewart MBE spending over five decades shaping its character before passing the role to Kelsey McKechnie.
DoubleWood 12 was launched in 1993, built on a wood finishing technique pioneered by David C. Stewart in 1982 that has since become widely adopted across the industry. The whisky first matures in traditional whisky oak casks, which impart warming vanilla and gentle spice, before being transferred to European oak Sherry casks for a further period of maturation that adds fruity, honeyed depth and greater complexity. The whiskies are then married for three to four months in large oak tuns to allow full integration before bottling. A Global Wine and Spirit Winner in 2016, DoubleWood 12 is one of the most approachable and consistently praised expressions in the Speyside canon, and a reliable choice for gifting or as an introduction to The Balvenie range.
Tasting Note by Balvenie:Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.Finish: Long and Warming.
Being the original member of Bunnahabhain's current Core Range, the Bunnahabhain 12 Year Old occupies a special place in their hearts. It was first introduced in 1979, and its longevity of nearly four decades owes much to the dedication and commitment of the distillery team, as well as the affection and support from fans and friends worldwide.
This 12 year old expression has established the standard and tone for the rest of their collection, demanding nothing but excellence. It undergoes a double maturation process in Ex Bourbon and Ex Sherry Casks, resulting in a whisky of exquisite richness and full-bodied character, striking the ideal equilibrium between Bunnahabhain's distinctive nutty and sherry notes.
Tasting Note by Bunnahabhain:Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.Finish: Lingering, beautifully rich and full-bodied.
Founded in 1897 on the banks of the River Spey and revived in 2012 by Ian Macleod Distillers, Tamdhu is built on a single founding principle: the exclusive maturation of every expression in Oloroso sherry oak casks sourced directly from the cooperages and bodegas of Jerez in Spain's sherry triangle. The 12 Year Old is the clearest expression of that commitment, matured in a combination of first-fill and refill American and European oak Oloroso sherry casks to produce a rich, silky and naturally coloured Speyside single malt.
Consistent international recognition has followed, with Gold at the San Francisco World Spirits Competition across 2020, 2022 and 2025, Double Gold in 2021, and Gold at the International Spirits Challenge in both 2020 and 2021. Designed by the celebrated distillery architect Charles C. Doig and restored to its original vision over a century later, Tamdhu represents one of Speyside's most focused and decorated approaches to sherry cask maturation.
Tasting Note by Tamdhu:Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.
Distilled on the storm-swept southern shore of Islay, Laphroaig has been producing some of the world's most recognisable and uncompromising single malts since 1815. The distillery's defining character comes from its own floor maltings, where barley is dried over a peat fire cut from the mossy bogs directly behind the buildings, and from the cold Atlantic air that shapes every cask as it matures in the warehouses facing the sea. That combination of place, process and patience is what makes Laphroaig one of the most distinctive addresses in Scotch whisky.
Batch 17 of the Cask Strength expression is bottled without chill-filtration or water reduction, preserving the full natural character of the spirit exactly as it leaves the barrel. At 58.3% ABV, this is Laphroaig at its most direct and unadulterated, a release that rewards those who want to explore the distillery's signature interplay of sweet fruit, coastal salinity and deep Islay peat. A serious addition to any collection, and a compelling choice for the whisky enthusiast who already knows what they love.
Tasting Note by Laphroaig:Nose: Sweet, vibrant and smoky, with notes of candied apple slices, crème brûlée, sugared pastries and warming peat smoke.Palate: Initially sweet and fruity, with stewed apple, vanilla cream and pears in syrup, followed by a wave of sea salt, earthy peat and crisp seaweed.Finish: Very long, with black pepper spice, antique leather and a sweet grassy smoke that fades into a tarry peat aroma.
Produced at Glengoyne Distillery on the Highland-Lowland boundary since 1883, this 12 Year Old is built on two defining principles: Scotland's slowest distillation process and the exclusive use of unpeated, air-dried barley. Together they produce a characteristically clean, fruit-forward spirit entirely free of smoke, certified vegan and sustainably produced.
Matured for twelve years in hand-selected sherry casks, the whisky develops richness and depth whilst retaining the distillery's natural openness and approachability. It has earned Gold Medals at the New York International Spirits Challenge 2025, the San Francisco World Spirits Competition 2024, and the International Spirits Challenge 2024, among a broader collection of international accolades.
Tasting Note by Glengoyne:Nose: Coconut oil, honey, lemon zest, dried oak.Palate: Toffee apples, cinnamon spice, ginger, orange, shortbread.Finish: A hint of sherry and soft oak. Very well balanced.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
Founded in 1881 on the remote northern shore of Islay, Bunnahabhain sits at the end of a single-track road on the Sound of Islay, only accessible by boat until 1960. Unlike most of its island neighbours, Bunnahabhain is celebrated for its unpeated house style, producing a lighter, oilier spirit from its unusually tall, pear-shaped stills whose elongated swan necks prevent heavier flavour compounds from reaching the cut. Mineral-rich water drawn from the Margadale Spring, sea air rolling in directly off the Sound, and a commitment to non-chill filtration without added colour define every expression across the range.
Eighteen years of coastal maturation in Sherry casks transforms Bunnahabhain's naturally gentle spirit into something of genuine richness and depth. The extended time in wood draws out layers of dried fruit, honeyed nuttiness and warming spice, whilst the distillery's seafront warehouses leave their mark in the faintest whisper of sea salt that runs through the palate. Bottled at 46.3% ABV without chill-filtration, this is a classic example of what patient, sherry-led maturation achieves when the spirit beneath it is given the time and environment it deserves. A compelling addition to any collection and a well-considered gift for those who appreciate depth over showmanship.
Tasting Note by Bunnahabhain:Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.Finish: A dry fruit finish with a hint of spice and salt.
Benriach The Twelve Speyside Single Malt Scotch Whisky is a delightful expression that showcases the artistry of the distillery's maturation process. This whisky is matured for at least twelve years, and it undergoes a unique three-cask maturation.
To create Benriach Twelve, the spirit is matured in three types of casks: sherry casks, bourbon barrels, and port casks. This triple maturation imparts a rich and complex flavor profile to the whisky. It's a harmonious marriage of different cask influences.
Tasting Note by BenRiach:Nose: Rich maple honey, cocoa and baked forest fruit.Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish.
Part of Aberfeldy’s Exceptional Cask Series, this limited-edition release was selected by Malt Master Stephanie Macleod. Distilled in 2002, the whisky spent the majority of its maturation in refill and rechar hogsheads before being transferred in 2019 to Pauillac red wine casks from Bordeaux, a region celebrated for wines of both elegance and power. Home to iconic estates such as Château Mouton-Rothschild, Château Latour, and Château Lafite-Rothschild, Pauillac is known for wines with cassis, blackberry, tobacco, spice, and cedar notes.
The whisky was bottled in 2023, yielding just 804 bottles. The Pauillac cask influence enriches Aberfeldy’s trademark honeyed Highland character with layers of ripe fruit and vinous depth, creating a balance between sweetness and dark berry richness.
Tasting Note by Aberfeldy: A decadently rich dram with notes of rich ripe cherries and fresh blackberries, intertwined with Aberfeldy’s signature honeyed smoothness.
Highland Park 12 Year Old is a fresh faced, zesty whisky with a natural golden amber colour taken directly from the cask. Spicy yet mellow, it offers the perfect introduction to the unique warmth of Orkney heathered peat, with subtle smoke on the finish and a convivial character that reflects the spirit of island life.
Tasting Note by Highland Park:Seville oranges, heather honey, spiced fruitcake, heathered peat smoke.
The award-winning whisky underwent an initial 16-year maturation in ex-bourbon casks, followed by an additional 2 years of finishing in premium sherry casks, imparting delightful sweet and fruity characteristics to the spirit. Staying true to the Tobermory Distillery tradition, this whisky is non-chillfiltered and retains its natural color. It's bottled at 46.3% ABV and occupies a place in the Ledaig (peated whisky) core range, alongside Ledaig 10-Year-Old and Ledaig Sinclair Series: Rioja Cask Finish. Ledaig 18 is an island whisky characterized by its smoky profile. It skillfully combines the enticing notes of sweetness and florals with the depth and warmth of sea salt and smoke, creating a harmonious and complex flavor profile.
Tasting Note by Tobermory:Nose: Rich, fruity sherried smokiness, lovely balance of phenols, seaweed and light creosote, dried chilli flakes, spicy black pepper with hints of sweet oakiness.Palate: Powerful rich, sherried, herbal smoky flavours, orange peel, coffee, a touch of sea salt, tobacco and white pepper.Finish: Long and quite pungent with more smoke, a hint of liquorice and sea spray.
Benriach The Original Ten Speyside Single Malt Scotch Whisky is a fine representation of the distillery's character and craftsmanship. This expression encapsulates the signature smooth and multi-layered profile of Benriach.
The Original Ten is aged for at least ten years and undergoes a unique maturation process, which involves three different types of casks: bourbon barrels, sherry casks, and virgin oak casks. This maturation imparts a complex array of flavors and aromas to the whisky.
The result is a whisky with layers of luscious orchard fruit, sumptuous honeyed malt, and toasted oak. These flavors are interwoven with a subtle trace of smoke, adding depth and complexity to the overall profile. Benriach The Original Ten is an excellent introduction to the distillery's signature style and the richly layered character of Speyside Single Malt Scotch Whisky. With a natural cask-imparted color and an ABV of 43%, it promises a delightful tasting experience.
Tasting Note by Benriach:Nose: Rich orchard fruit, honey and toasted oak.Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
Bunnahabhain Stiùireadair, pronounced 'stew-rahdur,' means 'helmsman' in Scots Gaelic. This sherried malt whisky, unaltered in color and non-chill filtered, brings the coastal charm of Bunnahabhain Bay to your glass, with hints of sea spray and dried fruit.
Stiùireadair pays tribute to the Bunnahabhain Helmsman, an emblem of our heritage and enduring love for the sea. Crafted by our Master Blender, it combines sherry casks of different ages and origins to showcase the coastal essence of Bunnahabhain, while retaining the beloved sherry influence found in our famous 12-year-old whisky.
Tasting Note by Bunnahabhain:Nose: Dried fruit and creamy caramel with hints of brine, vanilla, nuts and a touch of spice.Palate: Creamy mouth feel with a dried fruit influence, sea salt, creamy caramel with hints of nuts and a gentle spice.Finish: Long and lingering with hints of dried fruit.
Established in 1812 near Cawdor in the Scottish Highlands, Royal Brackla holds a distinction shared by very few distilleries in Scotland. In 1833 it became the first distillery to be granted a Royal Warrant, bestowed by King William IV, earning it the enduring title of The King's Own Whisky. That heritage of quality and craftsmanship underpins every expression released under the Royal Brackla name, and this 19 Year Old Exceptional Cask release is a particularly fine example of the distillery's considered approach to maturation.
Limited to just 1,170 bottles, this small batch release has been matured in carefully selected casks before a finishing period in Oloroso sherry casks adds a further layer of richness and complexity. Bottled at 54.9% ABV, non-chill filtered and naturally coloured, it is presented in the fullest expression of the distillery's traditional style. A release of genuine rarity, it merits consideration from serious collectors and makes a distinguished gift for those who appreciate provenance and craft in equal measure.
Tasting Note by Royal Brackla: Nose: Smooth vanilla sweetness with soft notes of creamy coconut and ripe honeydew melon, lifted by gentle hints of cinnamon and star anise. Palate: Full bodied and well rounded, with vanilla and coconut at the centre, layered with the lush fruitiness of honeydew melon and a warming weave of cinnamon spice and star anise.Finish: Long and vibrant, with lingering warmth, gentle spice and a clean sweetness that fades gradually.
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions.
Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
Founded in 1892 by William Grant in Dufftown, Speyside, The Balvenie has long been defined by its commitment to traditional craftsmanship and the mastery of wood. The distillery maintains its own floor maltings, cooperage and coppersmith team, and its succession of Malt Masters has built a body of work that places cask management at the very centre of the whisky making process. It was Honorary Ambassador and former Malt Master David C. Stewart MBE who first developed the technique of wood finishing in 1982, a practice now widely used across the industry but originating here on the Balvenie Estate.
First released in 1996 and considered by many to be David C. Stewart's finest creation, the PortWood 21 Year Old brings together a marriage of rare Balvenie whiskies that have been matured for over two decades in traditional American oak whisky casks before being transferred to port pipes, the large casks used to age fine port wines. The port cask finishing stage is sampled regularly by the Malt Master to ensure the right degree of character is imparted, enhancing and developing the spirit whilst preserving the depth and complexity built over twenty-one years. The result is a single malt of genuine refinement, recognised by an array of industry awards since its launch. An outstanding collector's expression and a gift of real distinction for a milestone occasion.
Tasting Note by Balvenie:Nose: A perfume of fruity and ripe raisin notes, backed by a nutty dryness.Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.Finish: Long, gentle, nutty.
Established in 1826 in the sheltered Valley of Forgue in the Scottish Highlands, The GlenDronach Distillery is one of Scotland's most storied and consistently sherry-focused producers. Founded by James Allardice, the distillery has maintained an unwavering commitment to traditional methods for nearly two centuries, producing a characterful, full-bodied spirit that is ideally suited to extended maturation in wood. That continuity of craft and place gives each expression a depth of provenance that rewards both the curious newcomer and the seasoned collector.
The 12 Year Old is matured exclusively in Pedro Ximénez and Oloroso sherry casks, each sourced from the bodegas of Andalucía in southern Spain. This dual-cask approach is the cornerstone of GlenDronach's richly sherried house style, coaxing layer upon layer of dried fruit, spice, and oak character from the spirit over the course of twelve years. Presented in elegant packaging, this expression makes a refined and considered gift for anyone with an appreciation for traditionally crafted Highland single malt.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
Situated on a 485-acre estate on the banks of the River Spey in Craigellachie, The Macallan has built its reputation over nearly two centuries on an unwavering philosophy of exceptional oak cask maturation. Every cask used across the Double Cask Collection is prepared at The Macallan's own cooperages and bodegas in Jerez de la Frontera, where the oak is seasoned with sherry wine before being transported to Speyside. It is this meticulous chain of custody, from Spanish bodega to Scottish warehouse, that ensures the consistency and quality of flavour and natural colour that defines the collection.
The Double Cask 15 Year Old brings together sherry seasoned American oak and sherry seasoned European oak, matured for a minimum of fifteen years on The Macallan Estate. The American oak contributes its characteristic vanilla sweetness and lighter fruit notes, whilst the European oak adds the richer dried fruit complexity and soft spice more familiar from the classic Sherry Oak style. As Master Whisky Maker Kirsteen Campbell notes, the collection increases in complexity with age, and at fifteen years the Double Cask delivers a noticeably deeper and more layered character than its twelve year old counterpart. Bottled at entirely natural colour without the addition of caramel, it presents beautifully and makes a highly regarded gift for any occasion.
Tasting Note by Macallan:Nose: Dried fruit, toffee and vanilla with smooth oak and baked apple. Balanced with notes of honey and chocolate.Palate: Sweet raisin and sultana builds with hints of vanilla, wood spice and citrus.Finish: Warm with ginger turning to caramel and citrus, with a lingering and creamy mouth feel.
Driven by a desire to explore new dimensions within The Balvenie's flavor profile, distillery manager Ian Millar drew inspiration from a recent visit to Islay. He ordered a batch of Speyside peat for the kiln, marking a significant departure from the distillery's traditional methods. During one week each year, The Balvenie distills a batch of peated malt, resulting in a whisky enriched with honeyed, vanilla, and citrus notes, adorned with an intriguing layer of delicate smokiness.
The Balvenie Distillery finds its essence in the stories shared from one generation of craftsmen to the next. The Balvenie Stories collection, comprising three unique whiskies, pays homage to these tales of character, determination, and craftsmanship.
Each whisky brought to life by The Balvenie encapsulates a human narrative, evolving in tandem with its protagonists and revealing unforeseen twists as it matures over the years. It's a celebration of the enduring craft and heritage embodied by The Balvenie.
Tasting Note by Balvenie:Nose: Gentle sweet peat smoke, lighter floral notes and delicate butterscotch honey.Palate: Velvety and round to taste with the peat smoke balancing citrus flavours, oaky vanilla and blossom honey.Finish: Gentle smoke with a lingering and creamy vanilla sweetness.
Benriach The Smoky Ten Speyside Single Malt Scotch Whisky is a distinctive expression that pays homage to Benriach's unconventional approach to whisky-making. In the early 1970s, the distillery broke with tradition in Speyside by returning to the old-style method of distilling batches of whisky with malted barley that was smoked with Highland peat.
This unique approach using wood-rich Highland peat gives Benriach's peated whiskies a distinctly sweet and smoky character. The Smoky Ten is crafted from a combination of unpeated and peated spirit. It undergoes a triple maturation process, spending at least ten years in a combination of bourbon barrels, Jamaican rum casks, and toasted virgin oak.
Tasting Note by BenRiach:Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice.Palate: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak.
Highland Park 18 Year Old is deep, intensely fruity and effortlessly smooth, earning its place as one of the distillery’s most awarded and beloved whiskies. Drawn straight from the cask with a natural glowing amber colour, it is a beautifully multi layered expression with richness, balance and remarkable depth.
Tasting Note by Highland Park:Baked cherries, dark chocolate, salted honeycomb, orange zest, heathered peat smoke.
Benriach The Smoky Twelve Speyside Single Malt Scotch Whisky is a masterful blend of fruity, malty, oaky, and smoky flavors. Crafted with a combination of unpeated and peated spirit, this whisky undergoes a triple maturation process, spending at least twelve years in a variety of cask types, including bourbon barrels, sherry casks, and Marsala wine casks.
With a natural cask-imparted color and an ABV of 46%, Benriach The Smoky Twelve promises a delightful and harmonious tasting experience that combines the best elements of fruitiness and smokiness in a well-rounded whisky.
Tasting Note by BenRiach:Nose: Smoked vanilla, charred orange and toasted almond.Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
This 12 year old Single Malt Scotch Whisky is triple distilled and matured for over twelve years. A classic Lowland single malt, it offers inviting aromas of toasted almonds, caramelised toffee, and Auchentoshan’s signature smooth, delicate character. A uniquely crafted whisky that stands apart.
Tasting Note by Auchentoshan:Nose: A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.Palate: A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.Finish: This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.
Part of Aberfeldy's Exceptional Cask Series, this 22 Year Old White Port Cask Finish is a double cask limited edition personally selected by Malt Master Stephanie Macleod from the distillery's maturing stock. Filled in November 2001 and transferred to White Port casks in July 2022, it represents one of just 276 bottles — a genuinely rare opportunity to experience Aberfeldy's celebrated honeyed Highland character in a form that will not be repeated.
Aberfeldy Distillery was established in 1898 in Perthshire, drawing process water from the Pitilie Burn, a source long associated with alluvial gold deposits and renowned for its purity. Distilled in alembic copper pot stills crafted by Forsyths, the distillery produces a fruity, richly honeyed style that has long defined its reputation as the Golden Dram. Here, that character has spent the majority of its life in refill hogsheads and refill barrels before finishing in White Port casks, which have lent a bright stone fruit lift and delicate floral freshness to the whisky's deep, honeyed foundation. Bottled at natural cask strength of 51.7% without chill-filtration, this is a collector's release of considerable distinction.
Tasting Note by Aberfeldy:Delightful interplay of ripe peaches, nectarines and apricots , subtle vanilla undertones slowly emerge, with a zest of orange peel and delicate spices adding a layer of warmth, the cask finish perfectly accentuating the honeyed notes of Aberfeldy.
Tamdhu 15 Year Old whisky is a testament to the distillery's commitment to excellence. Maturing exclusively in the finest sherry oak casks for over a decade and a half, it offers a tasting experience that is truly remarkable. With a bold 46% alcohol by volume content, it proudly retains its natural color and is un-chillfiltered, ensuring an authentic and unadulterated expression of Tamdhu's craftsmanship.
Tasting Note by Tamdhu:Nose: An aromatic array of apple pastry, spiced currants and orange zest, with exotic notes of pineapple and fennel.Palate: A burst of juicy apricot and vibrant raspberry, with lemon tart and creamy almonds on the palate.Finish: A rewardingly long journey through warming malt biscuit, cream sherry and vanilla.
Established in 1824 on the Easter Elchies Estate in Speyside, The Macallan has built its reputation on an unwavering commitment to exceptional oak cask selection. The Sherry Oak Collection represents the distillery's purest expression of that philosophy, with every single malt in the range matured exclusively in hand-picked sherry seasoned oak casks sourced from Jerez, Spain. Each cask is selected, crafted, toasted and seasoned under the supervision of The Macallan's Master of Wood before being filled to the exacting standards of the Whisky Mastery Team.
This 2023 Release has been matured for 18 years undisturbed in those sherry seasoned casks, developing its characteristic mahogany natural colour entirely without artificial intervention. The extended maturation imparts a full-bodied richness and depth that is immediately recognisable as The Macallan house style, with the oak's contribution to colour, aroma and flavour remaining the cornerstone of the whisky's identity. Bottled at 43% ABV, it is a perennial reference point for the Speyside category and a worthy centrepiece for any serious collection.
Tasting Note by The Macallan: Nose: Treacle tart with stem ginger, soaked raisins and sultanas with a hint of orange and ground cinnamon. Palate: Soft and rich, with dark chocolate coated ginger, dates and dried apricots, balanced with oak and the sweetness of vanilla. Finish: Lingering with dried fruits, ginger and oak.
Milroy's Heavily Peated Virgin Oak is an expertly vatted single malt bottled at 46% ABV, selected by the team at Milroy's of Soho. Bottled without chill-filtration and with no added colour, it draws from a recipe of 40% new oak and 60% first-fill Kentucky bourbon casks, allowing the vibrancy of virgin oak to shine alongside the rustic, coastal peat character of the spirit.
This expression is remarkably versatile, delivering well neat and over ice whilst also making a compelling smoky Highball. It is a fitting addition to Milroy's portfolio of heavily peated bottlings, each crafted to showcase a distinct facet of peated Scotch whisky.
Tasting Note by Milroy's:Nose: Medicinal smoke, tomato leaf, liquorice and elastoplast.Palate: Cinnamon, industrial smoke, strawberry jam and eucalyptus.Finish: Long with kerosene and sweet chilli chocolate.
Part of Gordon & MacPhail’s Discovery Range, this Ledaig 12 Year Old introduces the unmistakable smoky and maritime character of Tobermory’s peated spirit. Matured in a combination of bourbon and sherry casks, the whisky balances sweet and smoky notes, capturing the essence of the Isle of Mull’s coastal environment. Bottled at 43% ABV, it showcases the harmony between rich fruit, smoke and oak influence.
Tasting Note by Gordon & MacPhail: Nose: Peat smoke opens to reveal maple-cured meat, toffee and baked apples, with seaside grasses and a gentle briny edgePalate: Stewed fruits, sultanas and currants mingle with milk chocolate and crème brûlée, alongside sweet toffee, citrus bursts and a smouldering bonfire ember noteFinish: Lingering oak fades slowly to reveal soft hints of citrus
Glen Scotia 15 is a refined single malt, embodying Campbeltown's unique character. Aged in first-fill bourbon and re-fill American Oak casks, it combines smooth vanilla oak tones with spicy, fruity notes of apricot and orange blossom.
Tasting Note by Glen Scotia: The distinctive nose contains understated flavours of sea spray, spicy aromatic fruits, and vanilla wood, all interlaced together.
Founded in 1881 on the remote northern shore of Islay, Bunnahabhain sits at the end of a single-track road on the Sound of Islay, making it one of the most isolated and characterful distilleries in Scotland. Its unusually tall, pear-shaped stills with elongated swan necks produce a lighter, oilier spirit than its Islay neighbours, and the distillery is notably one of the few on the island to work with unpeated barley. Mineral-rich water drawn from the Margadale Spring, sea air rolling in off the Sound, and a philosophy of non-chill filtration without added colour define the Bunnahabhain house style across every expression.
Turas Math No.1 is the opening release in the Westering Home Collection, a three-part series rooted in the distillery's maritime heritage. The whisky is a marriage of two exceptional cask journeys, personally selected by Master Blender Julieann Fernandez. The first parcel was distilled in 2008 and spent its full 15 years maturing in Manzanilla Sherry casks from Jerez. The second parcel matured for a decade in refill casks before receiving a five-year finish in Amarone wine casks from the Veneto region of Italy. The union of these two paths produces a whisky of layered sweetness, coastal character and considered complexity, bottled at cask strength without chill-filtration or added colour. A compelling collector's release and an equally distinguished gift.
Tasting Note by Bunnahabhain:Nose: A burst of dark fruits including black cherries, plums, and blackberries, intertwined with cloves and roasted nuts.Palate: Fresh cinnamon pastries and treacle toffee blend with hazelnut, dried figs, and soft herbal notes.Finish: Warm spices linger on the palate, accented by a hint of sea spray.
Established in 1887 by William Grant in Dufftown, Speyside, Glenfiddich remains family-owned across five generations and has long paired its tradition of independent craft with a genuine spirit of experimentation. The distillery's Malt Master Brian Kinsman has overseen the development of expressions that push the boundaries of what Speyside single malt can offer, and the 14 Year Old Bourbon Barrel Reserve is one of the clearest demonstrations of his approach to cask management and finishing.
After fourteen years of maturation in ex-Bourbon American oak casks, which draw out the distillery's characteristic fresh fruit character alongside developing layers of vanilla and caramel sweetness, Kinsman transfers selected parcels to charred new American oak barrels for a final finishing period. The use of new wood at this stage, still unusual in Scotch whisky production, adds a deeper layer of toasted oak richness and spice that elevates the expression beyond a conventional Speyside profile. The result is a whisky with the freshness and fruit-forward quality Glenfiddich is known for, given additional weight and complexity by two distinct encounters with American oak. A distinctive Flagship Collection bottling and a well-considered gift for the whisky drinker who enjoys something a little off the beaten track.
Tasting Note by Glenfiddich:Nose: Deep vibrant vanilla notes with hints of citrus, caramelised brown sugar and cinnamon. Baked apple and ripe summer fruits and balanced with the rich oaky aromas.Palate: Beautifully rich and sweet with layers of creamy toffee, woody spices, candied orange peel and fresh toasted oak.Finish: Long lasting with lingering sweetness.
A robust cask strength 21 year old matured predominantly in ex-Oloroso Sherry butts before spending a further 21 months finishing in Pedro Ximénez casks. Sherried, honeyed and unpeated, this limited edition release offers rich depth and natural sweetness. Bottled at 53.6% ABV with limited availability.
Tasting Note by Bunnahabhain:Nose: Sweet nose with notes of dried fruit, nutmeg spice, honey, caramelised walnuts and a gentle touch of oak.Palate: Initial spicy notes of cinnamon and clove fade to reveal grape syrup which coats the palate, with raisins, figs, candied cherries and a hint of liquorice.Finish: Lingering spicy finish of toasted coffee and cocoa.
Aberfeldy Distillery sits in the foothills of the Central Highlands, on the banks of the River Tay, and has been producing single malt since 1898. This 25 Year Old is a limited release bottled to mark the distillery's 125th anniversary, representing Aberfeldy's house style at its most refined, spending over two decades in refill hogsheads and refill butts before being finished for more than a year in first-fill Oloroso sherry casks, a final stage that adds depth, richness and warming spice to the distillery's characteristically honeyed and fruit-driven spirit.
Bottled at 46% ABV, the expression delivers the kind of complexity and refinement that only extended maturation can produce. A genuinely rare commemorative release, it is an exceptional addition to any serious whisky collection and a fitting tribute to 125 years of Highland craftsmanship at Aberfeldy.
Tasting Note by Aberfeldy:Luxuriously succulent. With notes of Highland honey, wild strawberries and ripe peaches warmed by the sun, the aroma builds with cocoa powder, creamy caramel and warming cinnamon. On the palate, delicate fruit rests on a malty, cereal base, with a hint of vanilla coffee and a long, satisfying finish.
Produced at Glengoyne Distillery on the Highland-Lowland boundary since 1883, the 18 Year Old represents the fullest expression of the distillery's unhurried approach to craft. Distilled slowly using unpeated, air-dried barley and matured for nearly two decades, it is a whisky defined by patience and precision, bottled at natural colour without chill-filtration and produced to the distillery's fully recyclable, plastic-free and FSC-certified packaging standards.
The 18 Year Old is matured predominantly in first-fill sherry casks, which over eighteen years impart a generous depth of richness and dried fruit character whilst preserving the clean, smoke-free spirit that defines the Glengoyne house style. The result is a full-bodied and luxurious expression that stands as one of the most refined whiskies in the core range.
Tasting Note by Glengoyne:Nose: A wash with red apple and ripe melon. Heavenly and well rounded, it drifts into hot porridge topped with brown sugar.Palate: Full bodied, round and rich. At first macerated fruits, marzipan and walnuts; then warm spices, dry cocoa and lingering Seville marmalade.Finish: Long, warm and dry.
A unique small batch bottling by handpicking Tomintoul whiskies matured in premium ex-bourbon American oak barrels. These whiskies are then blended and refined in carefully chosen Tawny Port barriques from Portugal. This meticulous 'finishing' technique results in a single malt scotch whisky of remarkable richness, depth, and complexity.
Tasting Note by Tomintoul:Nose: Indulgent berry fruits, bramble jam and dark chocolate cushioned with nutmeg and cherry liqueur.Palate: A wash of blackcurrants, blueberries and Black Forest gateau bound with cosy oak spices and mocha coffee.Finish: Maraschino cherries and thick cut marmalade fading into a clove and cinnamon linger.
The Bowmore 18 Year Old Sherry Cask presents a well-balanced interplay between bright citrus notes and the soft, recognisable presence of the distillery’s signature peat. Matured in carefully chosen ex-Bourbon and Oloroso Sherry casks, and finished in Pedro Ximénez Sherry wood, this expression is marked by both depth and composure. Its maturation journey brings together varied fruit tones and gentle peat, resulting in a whisky that is at once expressive and measured, with a layered complexity that reflects Bowmore’s distinctive character.
Tasting Note by Bowmore:Nose: A sweet symphony of rich dark chocolate and cocoa beans, with zesty citrus and a rich peatiness.Palate: Sensationally layered orange peel, moist sultanas, aniseed spice, and cocoa beans.Finish: Powerfully and expressively fruity, with immense depth and complexity.
Part of Gordon & MacPhail's Discovery range, this 10 year old Auchroisk single malt has been matured in bourbon casks and bottled at 46% ABV. This Speyside whisky offers a delicate balance of flavours, featuring notes of vanilla, tropical fruit, and citrus, complemented by a subtle spiciness. With its creamy texture and bright aromas, this expression highlights Auchroisk’s classic style, making it an interesting choice for those exploring the diverse offerings of the Discovery series.
Tasting Note by Gordon & MacPhail: Nose: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.Palate: Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.Finish: Medium-bodied finish with lingering tropical fruit and oak.
Crafted by Master Distiller Robert Fleming, this small batch features liquid aged in ex-bourbon American oak casks and finished in hand-selected Amarone wine barrels from Italy. The result is a richly complex and full-flavored single malt Scotch.
Tasting Note by Tomintoul:Nose: Inviting aromas of cherry crumble, sultanas, and baking spices with hints of oatmeal flapjacks and cocoa.Palate: Layers of summer fruit pudding, raspberry coulis, ginger biscuits, and salted caramel with creamy panna cotta and cedar spices.Finish: Warming impressions of honey and raisin porridge, pink peppercorn and chocolate cherry liqueurs lingering long on the tongue.
The Macallan Diamonds Are Forever 55th Anniversary Release marks a return to one of whisky's most celebrated cultural partnerships, reuniting The Macallan with James Bond to commemorate 55 years since the premiere of Diamonds Are Forever. The whisky was crafted by Whisky Maker Russell Greig, an avid Bond devotee who has translated the film's narrative arc directly into the cask selection, drawing on the film's locations, characters and pivotal scenes as the creative framework for this limited edition release.
The cask composition reflects the film's storyline with deliberate precision. American white oak casks represent the Las Vegas and coastal California settings that dominate the picture, while sherry seasoned oak casks pay homage to Bond's connoisseurship of Solera sherry, a moment that surfaces early in the film. A selection of red wine seasoned casks acknowledges a later scene in which Bond's forensic knowledge of wine proves critical to the plot. The cask selection is completed with bespoke hybrid sherry seasoned oak casks, custom crafted from both European and American oak staves within a single cask, an expression of the innovative spirit shared by both Bond and The Macallan. Natural colour and non-chill filtration preserve the whisky's full integrity, and the presentation packaging draws on the film's original creative archive, offering a behind the scenes glimpse into its visual development. This is an unequivocally collection-worthy release.
Tasting Note by The Macallan: Nose: Sophisticated notes of sweet polished oak, vanilla bean and rich dried fruits. Palate: Creamy vanilla and caramel, with hints of cocoa powder coated champagne truffles, coffee, dried fruits including figs, berries and apricots, and subtle trailing spices. Finish: Long and refined with a lingering warmth.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
Triple distilled and matured for over eighteen years, Auchentoshan 18 Year Old represents the refined Lowland style at its best. The long ageing period develops depth and smoothness, combining the distillery’s delicate character with complex layers of flavour. A refreshing single malt with ripe citrus and green tea, toasted almonds, and the hallmark gentle profile that Auchentoshan is known for.
Tasting Notes by Auchentoshan:Nose: Fresh tobacco leaf with sweetness, layered with caramelised sugar, green tea and almonds.Palate: Smooth with floral freshness and sweet barley, followed by the tangy zest typical of Auchentoshan.Finish: Long, lingering and well balanced, leaving the senses invigorated.
