A bold and innovative expression that combines two contrasting flavours: smoky campfire and rich toffee sweetness. Breaking boundaries begins with blending peated whisky and Glenfiddich's signature sweet, fruity malts originally aged in bourbon casks. The final touch ends with six months of finishing in Latin rum casks.
Tasting Note by Glenfiddich:Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.Finish: Lingering smokiness and sweetness.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
Maturing exclusively in 100% Oloroso sherry casks, this whisky serves as a fantastic entry point for individuals who appreciate the rich, sherried profile. It embodies the distillery's distinctive style and provides an excellent starting point for those who enjoy sherried whiskies.
Tasting Note by Glenfarclas:Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.Palate: Full-bodied with delightful sherried fruit, oak and delicious sweet sensations.Finish: Long and flavoursome, with a lingering spiciness.
Originally the beloved Tobermory 15 Year Old, it was left to mature in Oloroso casks for an additional 8 years, resulting in this exceptional expression. Like all of Tobermory's single malts, it's non-chill filtered and retains its natural color. This marks the first of five annual whiskies in The Hebridean Series, a collection of limited edition unpeated Tobermory whiskies.
Tasting Note by Tobermory:Nose: Vanilla, ripe oranges, toasted barley and rich fruitcake, with a hint of cocoa.Palate: Obvious sherry influence, salted toffee, vanilla fudge and spicy oak, with candied citrus and floral honey.Finish: Caramelized walnuts with a subtle salty undercurrent.
In Tobermory's second release within The Hebridean Series, the bottling strength has been raised to 52.5% ABV to emphasise the influence of the Oloroso sherry casks during maturation. This increased strength amplifies the spirit, resulting in a bolder, spicier character compared to the 23 Year Old Release. Like all of Tobermory's whiskies, this 24 Year Old unpeated Tobermory expression is bottled with its natural color and remains non-chillfiltered.
Tasting Note by Tobermory:Nose: Delicate citrus notes with caramelised dates, roasted walnuts and rich dark berries.Palate: Nutmeg and cinnamon beautifully balanced with a salty tang. Sweet notes of blackcurrant jam and vanilla with toasted oak and a hint of cocoa.Finish: Salted caramel and a hint of hazelnut.
In the creation of Highland Park 15 Year Old Viking Heart, Gordon Motion, Highland Park's Master Whisky Maker, carefully curated a selection of predominantly sherry seasoned European oak casks to infuse warm and spicy notes. Additionally, sherry seasoned American oak casks were chosen to provide a harmonious touch of sweet vanilla. To achieve a smooth and refined flavor profile, a select few refill casks were thoughtfully integrated. Gordon made the decision to bottle this whisky at 44% ABV, allowing its vibrant fruitiness and unique heathery peat characteristics to be showcased with distinction.
Tasting Note by Highland Park:Toasted cinnamon shards | Mellow peat smoke | Warm vanilla sponge cake | Sun-kissed lemon zest | Fresh pineapple | Heather-rich honey.
The GlenDronach Port Wood, a non-age statement expression, draws inspiration from the historical import of casked port into Scotland during the 19th century. In those days, port was highly prized, and the finest port pipes made their way from Portugal to Scotland. Selecting some of the finest port pipes from Portugal's Douro Valley, The GlenDronach embarks on a three-year maturation process. The Master Blender adeptly blends whisky from these port pipes, resulting in a ten year old expression characterised by abundant fruitiness, featuring ripe berries and a hallmark long, lingering finish.
Tasting Note by GlenDronach:Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger.Palate: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
Glenrothes Whisky Maker’s Cut, a true testament to the art of whisky making. Matured exclusively in first fill sherry-seasoned oak barrels, each drop of this exquisite spirit is infused with a richness and depth of flavor that is simply unparalleled. The careful selection of strength and natural colour by our Master Whisky Maker ensures an unparalleled drinking experience that will leave you in awe.
Tasting Note by Glenrothes:Nose: Resinous, candied peel and fresh oak notes.Palate: Rich, spicy, creamy vanilla and orange peel.Finish: Long, fruity, orange peel notes with a hint of nutmeg.
Brugal 1888 Doblemente Añejado stands as an outstanding rum, meticulously created in the Dominican Republic. It achieves its distinctive flavor profile through a unique double-aging process that harmonises the rich characteristics of bourbon and sherry casks.
A testament to the enduring commitment to excellence, this rum is the result of the collective wisdom, intuition, and craftsmanship passed down through five generations of maestros. Their accumulated knowledge and skill shine through in every blend and cask, ensuring a consistently exceptional product.
Tasting Note by Brugal:Nose: Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves.Palate: The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon.Finish: Remarkably long-lasting and elegant, with a hint of honey.
This limited edition release is a rare gem, with only 630 crystal decanters available, each adorned with a unique number, making it a truly exclusive experience. Mahesh Patel's passion for collecting casks led him to handpick two Macallan barrels over 15 years ago, long before it became a trend. Now, he invites whisky enthusiasts to join him on a journey of exceptional flavors and unparalleled craftsmanship. The Macallan 26 Year Old (Sirius) whisky is a harmonious blend of fine-grained Highland peat and the traditional Macallan sherry profile.
Tasting Note by Sirius:Nose: Warm and inviting scents of butterscotch meet aromatic heather, encapsulated by orange zesty charcoal Smoke.Palate: Satisfyingly, creamy and peppery with aromas of roasted nuts, nutmeg and clove, with hints of Madagascan vanilla, dark chocolate, honey, candied fruits and floral smoke.Finish: Long-lingering sweet, oaky spice.
Matured exclusively in hand-selected American oak ex-bourbon barrels, Tomintoul 10 Years Old is a delicately well-balanced single malt. This 10-year-old expression is a beloved favorite within the Tomintoul range and has earned prestigious gold medals for its exceptional taste in some of the world's most renowned spirits competitions.
Tasting Note by Tomintoul:Nose: Delicate and floral with aromas of acacia honey, vanilla, wholemeal toast and mellow wood spices. Palate: Sweet and honeyed with layers of creme caramel and toasted almond with highlights of lemon zest and a grassy freshness. Finish: Notes of buttery oak, citrus peels fading into a mellow cake spice linger.
The robust and spicy single malt from the Israeli distillery Milk & Honey is a testament to their craftsmanship. This whisky has been matured using a combination of bourbon casks, virgin oak casks, and shaved, toasted, and recharred casks, resulting in a complex and flavorful profile. On the nose, it reveals inviting aromas of red apples, peach, nectarine, complemented by oak spice, beeswax, and honey. The palate offers a rich tapestry of flavors, including nutmeg, oak, cloves, honeyed orange peel, and apple, with a satisfying and lingering finish. This expression showcases the distillery's commitment to producing distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Waxy honey, flowery oak, well-baked flapjack, dried fruit, and ripe peaches.Palate: Lemon curd and sweet porridge are followed by the sweetness of vanilla and honey, with a touch of bitter chocolate providing balance.Finish: Peppery oak remains, coupled with barrel char, more honey, and a balance of bitter black chocolate.
Glendalough's Pot Still whiskey undergoes a remarkable finishing period of up to a year in the exceptionally rare virgin Irish oak casks. This represents a significant achievement in the world of Irish whiskey, offering a single cask, widely accessible expression that brings forth the distinctive flavors of Irish oak. Each bottle is meticulously numbered and can be traced back not only to its specific cask but even to the tree from which the oak was sourced.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
The Glendalough team embarked on a unique venture, finishing their exquisite Irish single malt whiskey in Japanese Mizunara oak casks. This seven-year-old expression initially matured in American oak bourbon casks before its transfer to the rare Mizunara casks. Crafting with Mizunara wood can be challenging for coopers, but the outcome is a whiskey that unveils a delightful array of fragrant and intricate notes.
Tasting Note by Glendalough:Nose: Milk chocolate, vanilla pod, orange zest, and sandalwood.Palate: there are still aromas of chocolate along with toasted cinnamon and five-spice as well as ripe apricot and nectarines.Finish: Brown sugar, lemon peel, anise, and flaky pastry.
The Glenmorangie Grand Vintage 1996 is a luxurious Highland single malt that underwent a meticulous maturation process in custom-made casks for a remarkable 23 years before its bottling in 2019. Its aromatic profile is characterized by a delightful interplay of sweet and floral notes, with hints of roses, carnations, coriander, as well as vibrant scents of orange, pear, and creamy vanilla gracing the nose. On the palate, this exceptional whisky unfolds with flavors of zesty oranges and lemons, complemented by the richness of vanilla fudge, the warmth of ground ginger and cinnamon, a touch of oak spice, and a subtle undercurrent of marzipan.
Tasting Note by Glenmorangie:Nose: Warm baking spices, cinnamon, custard, toffee, and vanilla are present in this sumptuous aroma. It tastes like a Portuguese breakfast, complete with custard tarts and a tinge of espresso.Palate: Extremely smooth and creamy, with notes of dark chocolate, coffee, salted caramel, and fresh peach and pears, similar to a supercharged 10 Year Old. But it's not all sweet and smooth; menthol and aromatic tobacco undertones can also be detected.Finish: Vanilla, cinnamon, almond, and that flimsy fragrant herbal note are all present along with a lengthy, lingering custard flavour.
In 1997, the distillery embarked on a remarkable journey by laying down its spirit in the finest bourbon casks. This marked the beginning of one of Dr. Bill's rarest wood experiments. After almost a decade of careful aging, a portion of this spirit was meticulously transferred into Château Montrose red wine casks. Sourced exclusively from the celebrated Saint-Estèphe appellation of Bordeaux, these casks are so limited in supply that only a few could be obtained. The deep, rich color of the wine previously held in these casks is so profound that it is even reflected in the wood of the whisky's case.
Driven by curiosity, Dr. Bill sought to uncover the unique soft, red fruit notes that these casks could impart to the whisky. Venturing into uncharted territory with a finish never before attempted or replicated at the distillery, he aimed to create a Glenmorangie expression that would stand dramatically apart from the rest.
Thirteen years later, this single malt whisky had evolved into a masterpiece, teeming with extraordinary depths of berry flavors. Encouraged by this remarkable transformation, Dr. Bill embarked on the complex task of marrying various casks to enhance the whisky's unique taste. He skillfully combined whisky aged solely in bourbon casks to highlight Glenmorangie's signature citrus notes. Whisky finished for extended periods in oloroso sherry casks contributed layers of sweetness and spicy finesse, while a carefully selected array of secret casks added their distinct influence.
After maturing for a total of 23 years, Glenmorangie Grand Vintage Malt 1997 now overflows with the luscious flavors of red fruits and candied sweetness, a true testament to the artistry and dedication that define its creation.
Tasting Note by Glenmorangie:Nose: Astonishing, perfumed and fruity complexity. Floral notes of rose, jasmine and carnation intermingle with soft red fruits, mint toffee, pastry or cake mix and a sweet confectionery top note. With water, even more soft, floral top notes like roses and carnations emerge, with a very subtle spiciness like sweet chilli, clove and ginger.Palate: A slightly tingly, gently spicy mouthfeel is followed by a symphony of sweet candy flavours, more soft red fruits, pineapple chunks and a taste reminiscent of pears and mandarin segments in fruit jelly. There are sweet ginger and chilli notes, gentle almond marzipan and vanilla toffee apple.Finish: Sweet, rich, long and gently spicy.
Dr. Bill's curiosity led him to explore the potential of new charred oak barrels in enhancing Glenmorangie's delicate, fruity spirit. He handpicked a selection of bespoke casks, meticulously crafted to enrich the distillery's single malt. By subjecting these virgin wood casks to charring for the first time, he aimed to create a distinct style of single malt characterized by intense color and spiciness.
The majority of these early casks were allocated to the wood-finishing process, where their spiciness harmonized with Glenmorangie's intricate fruity notes. However, displaying the vision of a true innovator, he filled a small number of these casks with new-make spirit, envisioning the creation of an extraordinary single malt.
These experimental new char casks were left to mature in a cool, earth-floored warehouse for over two decades. During this extended aging period, the spirit within underwent a delightful transformation, evolving into a lusciously buttery whisky imbued with flavors of vanilla, chocolate infused with hints of orange, nuances of ginger, and a touch of sweet chili.
Dr. Bill was exhilarated by the spicy depths achieved in this groundbreaking experiment. Contemplating how to complement the whisky's unique flavor profile, he embarked on a journey to harmonize Glenmorangie's delicacy with the robust, toasty qualities of the whisky. Initially, he layered the oaky nuances with the soft, fruity character of Glenmorangie matured in first-fill bourbon casks. Subsequently, he introduced sweet subtlety by incorporating a portion of whisky finished in oloroso sherry casks.
After a patient aging period of 23 years, the resulting creation radiates with ripe fruits, rich orange chocolate, and subtle undertones of sugared almonds and spice. Exceptionally dynamic and vibrant, Glenmorangie Grand Vintage Malt 1998 elevates the distillery's renowned elegance with a splendid and spicy brilliance.
Tasting Note by Glenmorangie:Nose: Rich and mellow, with hints of toffee, ripe fruits such as pears, plums and baked apples, and some gentle oak. This is followed by some sweet vanilla, fragrant spearmint and a mellow, warming, waxy note, like fragrant incense. Some water releases Glenmorangie’s classic citrus notes of lemon and mandarin orange along with sweet tobacco, a touch of lavender, and the merest hint of ginger.Palate: A zesty, almost effervescent mouthfeel leads into a burst of vibrant fruitiness, some chocolatey notes, a soft butter candy flavour and a hint of toffee, juicy raisins and figs. Then comes a suggestion of orange-flavoured chocolate, clove, ginger and aniseed.Finish: Gentle and soothing with hints of sugared almonds, leather and dates.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
The Ledaig Triple Wood is an inaugural release, curated in collaboration with Tobermory Distillery's Island Ambassador and the renowned wildlife filmmaker Gordon Buchanan, marking a union of three iconic Ledaig single malts. This blend signifies the partnership among Tobermory Distillery, Gordon Buchanan, and the Mull and Iona Community Trust, a charitable associate in a strive to uphold, safeguard, and conserve the island of Mull in the Scottish Hebrides.
This luxurious whisky comprises three classic Ledaig single malts, each meticulously matured in distinct casks — Wine, Bourbon, and Port. These are expertly harmonized by Master Blender, Julieann Fernandez. The outcome is a distinctive, smoky whisky brimming with hints of apple, vanilla, smoky oak, toffee, and a lingering touch of maple syrup.
Tasting Note by Tobermory: Nose: Sweet nose with notes of poached pears dusted with cinnamon, creamy butterscotch and American cream soda.Palate: An initial burst of apple strudel an vanilla ice cream is balanced with cracked black pepper, wood smoke, toasted oak and treacle toffee.Finish: Lingering smoky finish with cloves and a touch of maple syrup.
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
Drú is a cask strength single malt from the Indian brand Indri, distilled and matured in bourbon casks under the extreme temperatures of India's northern plains. The name 'Drú' originates from Sanskrit, meaning wood, tree, or a wooden vessel, which ties back to ancient mythology where Dru was a vessel used to collect 'soma' for the Gods. This whisky, bottled at 57.2% ABV without any added colour or chill-filtering, retains the robust flavours shaped by its unique cask profile and ageing conditions.
Tasting Note by Indri: Nose: Whiff of mixed fruit basket, vanilla, subtle citrus hints, gentle spice, chocolate and honey tones expressing robust nose profile.Palate: Sweetish fruity forward taste with, soft spice followed immediately with sweet vanilla, hint of chocolate with wood lactones and citrus appearing from the back of the palate.Finish: Fuller bodies, complex with mixed fruit finish that is fairly long, chewable and salivating dram.
Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
Distilled in 2005 and bottled in October 2022, the #2788 Single Cask expression has spent 17 years in port pipes. At 59% ABV, it offers a robust experience with notes of stewed fruit, strawberries, ginger, oak, and milk chocolate. With only 390 bottles available, this limited edition expression is a rare find for whisky enthusiasts.
Tasting Note:Nose: Opens with a rich blend of stewed fruits and ripe strawberries, complemented by hints of ginger and subtle oak.Palate: Dark fruits, milk chocolate, and a touch of spice from the ginger. The oak influence is present but well-balanced, adding depth without overpowering the sweetness.Finish: Long and satisfying, with lingering notes of sweet grapes and a gentle, warming spice.
A single cask release, aged for 14 years and finished in a Bordeaux wine barrique. Bottled at 60% ABV, it boasts notes of ripe red berries, dark chocolate, and subtle spices, followed by a long, satisfying finish of oak and sweet grapes. With only 261 bottles available, this unique Highland expression is a must-try for whisky lovers.
Tasting Note:Nose: Morello cherries, fresh baked cinnamon rolls, and ginger biscuits.Palate: Jammy red berries, Biscoff cookies, and toasted oak.Finish: Long, chocolate-y, followed by black coffee notes.
A distinctive rum that brings a unique perspective to the world of spirits. Sourced from the Quang Nam distillery and made from pure cane juice rum, this expression adds a unique flair to the adventurous 'Great Whites' range. Perfect for those seeking to explore new frontiers in rum, it promises a refreshing and vibrant journey through the nuances of Vietnamese craftsmanship.
Tasting Notes:Nose: Green sugar cane, herbal jasmine tea leaves, incense and sandalwood.Palate: Sweet white fleshed fruits, praline, butterscotch and oak.Finish: Long with a hint of citrus.
The fourth release in the Hebridean Series, matured for 26 years, offers a balanced profile of spice and sweetness, with vanilla, toffee, cinnamon pastries, and toasted malt notes. Bottled at 49.2% ABV, it stands apart from earlier releases in the series. Master Blender Julieann Fernandez notes that, unlike the fruity, floral character of younger expressions, this release features a darker, heavier sweetness with woodsmoke, caramelised sugar, and treacle toffee—an unexpected result from uncharred González Byass Oloroso Sherry casks.Tasting Notes by Tobermory:Nose: A burst of dark brown sugar fades to reveal fresh strawberries, vanilla fudge, candied ginger and dried sultanas.Palate: A perfect balance of spicy and sweet; vanilla, toffee, walnuts and freshly baked cinnamon pastries intertwined with gentle oak and toasted malt.Finish: Lingering woody finish with notes of chocolate covered hazelnuts.
Glenmorangie A Tale of Tokyo is a bold Highland single malt that captures the vibrant contrasts of Japan’s capital. Expertly crafted by Dr Bill, this limited-edition whisky is part-aged in rare Mizunara oak casks, alongside whisky matured in sherry and bourbon barrels. The result is a perfectly balanced dram, rich in bright, complex flavours with a touch of soft sweetness, reflecting both the essence of Tokyo and Glenmorangie’s signature style.
Tasting Note by Glenmorangie:The whisky fuses notes of pepper with bitter cherries and mouth-watering orange zest with incense and sweet oak – a unique and complex flavour profile resulting from the recipe of Mizunara oak, Bourbon and Sherry casks.
Glenmorangie A Tale of the Forest is a unique single malt, crafted with barley kilned using woodland botanicals like juniper berries, birch bark, and heather flowers. Inspired by Dr Bill Lumsden’s walks in the forest, this whisky offers lush, herbaceous notes with a hint of fragrant, wooded depth. The enchanting packaging, featuring artwork by Pomme Chan, reflects the whisky’s natural, vibrant flavours.
Tasting Note by Glenmorangie:Evoking the scents, sounds and sights of the forest, the single malt surrounds your senses with aromas of pine, juniper and coriander, laced with wisps of smoke. Then tastes of deep-green eucalyptus, lit by rays of bitter orange, drift to a slow, gently oaky finish.
A rare small-batch release, this Glenmorangie single malt is the first from the distillery to be finished in Palo Cortado sherry casks. Aged for 12 years, it spent its first eight maturing in American white oak bourbon casks, giving it a smooth, mellow character. Inspired by the rare sweet and nutty notes of Palo Cortado, Dr Bill selected these scarce casks to add a new complexity to Glenmorangie’s refined style. The result is a whisky of unique depth, with layers of dark plum, milk chocolate, Brazil nuts, and sweet spice.
