Lagg Single Malt Scotch Whisky, emerging from the Isle of Arran's newest distillery, marks a bold and exciting chapter in Scottish whisky craftsmanship. Nestled in the scenic southern part of the island, Lagg Distillery specializes in producing richly peated whiskies, a departure from the traditional, lighter styles of Arran. Each expression of Lagg whisky is a tapestry of complex flavors, intertwining intense peat smoke with the inherent sweetness and fruitiness characteristic of Arran malts. This fusion of peat and place gives Lagg Single Malt a distinct identity, offering whisky enthusiasts a unique and immersive tasting experience.
Lagg Single Malt Scotch Whisky
Lagg Kilmory
Crafted from Concerto malted barley and water sourced from their own well, this expression delivers a bold, fresh flavor profile, blending the impact of peat with the creamy and vanilla influences of American oak. Aged exclusively in First-Fill Bourbon Barrels, it embodies LAGG's signature style, bottled at 46% ABV without chill filtering or added coloring. This marks the beginning of an exciting journey for LAGG Single Malt enthusiasts. Tasting Note by Lagg:Nose: Heather smoke and charred citrus.Palate: An initial burst of fruit gives way to subtle bonfire smoke and a long lasting finishFinish: Citrus, Smoke, Vanilla, Long lasting .
£46.95
Lagg New Make Peated Spirit Drink
As the production of Lagg Single Malt commences, Lagg New Make provides a sneak peek into the forthcoming flavors that will define this remarkable whisky. Tasting Note by Lagg:Nose: Fresh pear notes, clean & crips with an undertone of sweet peated malt.Palate: Light fruit and sweet notes of heather, well-balanced with a hot chilli spiciness. Undertones of a rice pudding complimented with a rich campfire smoke.Finish: Sweetness, Smoke, Peat, Long lasting, Mouth-watering, Warm.
£17.95
Lagg Inaugural (Release Batch 3)
Batch 3 is the third and final release in the series of inaugural whiskies from the young Lagg Distillery located on the Isle of Arran. Like its predecessors, Batch 3 is crafted using double distilled 50ppm peated Concerto malted barley. It spends two and a half years maturing in first-fill bourbon casks before a six-month finishing period in custom-made rioja red wine Firkin casks. Bottled at 50% ABV, without added color or chill filtration, this single malt combines layers of red fruit with the earthy essence of peat at its core. Tasting Note by Lagg:Nose: Light intensity. Earthy peat with some light minerality and a hint of oak. Palate: Thick, mouth coating. More of the peat comes through on the mouthfeel. There is a sweetness. Lots of berries maybe some dark fruit. Some more herbaceous notes in the background.Finish: Medium. More peat, nice balance with a little pinch of saltiness.
£81.95
