The decision to bottle this whisky at 46% ABV is a nod to George Grant’s grandfather personal preference, and it continues to hold a special place within the family. This particular strength caters to the discerning palate of single malt enthusiasts, providing an optimal balance of flavors and qualities for their enjoyment and appreciation.
Tasting Note by Glenfarclas:Nose: Fresh and beautifully light, sherried fruit combined with a tempting spicy sweetness and a hint of sappy oak.Palate: Full-bodied with delightful sherried fruit, oak and delicious sweet sensations.Finish: Long and flavoursome, with a lingering spiciness.
This whisky achieves its exceptional character through 100% Oloroso Sherry cask maturation. It offers a remarkable smoothness while delivering the depth and finish typically associated with much older spirits. With its wonderful sherry influence, this whisky serves as an outstanding aperitif, promising a delightful drinking experience.
Tasting Note by Glenfarclas:Nose: Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.Palate: Delicately light, with a mouth-watering combination of maltiness, smokiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves tempt thetaste buds further.Finish: Long, smooth and spicy with a delicious, yet delicate, lingering smokiness.
Experience the true power and intensity of Glenfarclas with our 105 Cask Strength single malt. Bottled at an impressive 60%, this exceptional whisky offers a tasting journey like no other. Prepare your senses for a complex and captivating experience. The nose reveals a symphony of aromas, where the richness of oak intertwines with the sweetness of apples, pears, and a tempting dark toffee. As you take your first sip, be prepared for the bold and assertive character of this remarkable whisky. The palate develops quickly, revealing a rich spiciness that dances on your taste buds. The combination of oak and sherried fruit adds depth and complexity, creating a truly unforgettable flavor profile. But what truly sets Glenfarclas 105 Cask Strength apart is its remarkably smooth finish. Despite its strength, this whisky is wonderfully warming, leaving a lingering spiciness that is beautifully rounded. Indulge in the extraordinary with Glenfarclas 105 Cask Strength. Discover a whisky that pushes boundaries and delivers an unrivaled taste experience. Are you ready to embrace the power?
Tasting Note by Glenfarclas:Nose: Complex, oaky, apples and pears and a tempting dark toffee sweetness.Palate: Dry and assertive, develops quickly to reveal a rich spiciness, combined with a hint of oak and sherried fruit.Finish: Amazingly smooth for the strength, wonderful warming with a lingering spiciness, yet very rounded.
Distilled in 1997 at the legendary Laphroaig Distillery, this exceptional whisky has been carefully aged for 21 years to create a truly remarkable drinking experience. The nose reveals a captivating blend of roasted chestnuts and caramelized oranges, accompanied by an intense smokiness that is characteristic of Islay whiskies. With its exclusive bottling for Milroy's and individually numbered authenticity, this is a rare gem that deserves a place of honor in any whisky collection.
Tasting Note by The Character Of Islay:Nose: The aroma is reminiscent of roasted chestnuts and caramelized oranges, accompanied by intense smokiness and a hint of medicinal undertones. There is also a subtle touch of black tea.Palate: The taste offers a rich combination of smoky peat and chewy toffee sweetness. The presence of solid oak notes and a touch of briny seaweed adds complexity to the flavor.Finish: The finish is characterized by a delicate ash flavor and a lingering smokiness. It is accompanied by the presence of dates and oily walnuts, providing a satisfying conclusion.
The Balvenie and LINLEY have joined forces to celebrate the artistry of enduring British craftsmanship with a bespoke gift set designed for those who value heritage, design, and exceptional quality.
At its core is The Balvenie Thirty from The Rare Marriages Collection. A whisky of unparalleled depth, its silky sweetness reveals layers of rich honey, mellow oak, and subtle notes of candied orange peel.
Completing the set is LINLEY’s Evolution serving tray, handcrafted from the finest European calfskin with brushed bronze handles, paired with the iconic LINLEY curved whisky tumbler, hand-blown in England using the finest crystal and featuring a bespoke design inspired by The Balvenie.
Tasting Note by Balvenie:Nose: Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.Palate: Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear.Finish: Exceptionally smooth and warming with gentle spice and lingering sweetness.
Apogee XII from Bimber Distillery is an exquisite whisky crafted from a blend of selected malt whiskies, each of which has been matured for a minimum of 12 years. This extended maturation period allows the whiskies to develop complex flavors and characteristics.
One of the unique aspects of Apogee XII is its additional maturation in ex-bourbon casks that were previously used to mature Bimber whisky. This finishing process in Bimber's own casks adds a layer of depth and complexity to the final product.
Tasting Note by Bimber:Nose: Spiced pears and oven-baked apricot flans are sweetened by candy necklaces and scented with rosewater, nutmeg and powdered ginger.Palate: Syrupy orchard and stone fruits provide a bright and fresh mouthfeel supported by lightly charred oak, gentle white pepper and cooling mint.Finish: Lingering ripe and sweet fruits alongside sympathetic, aromatic oak.
The Macallan 27 Year Old 1990, from cask number 1016 and bottled by Milroy's, is exclusive to JPHA. It's a rare bourbon cask-aged Macallan, making it a unique and sought-after item.Part of the brand new Milroy's Vintage Reserve bottlings, this Macallan release is highly sought-after and limited edition, making it a must-have addition to any whisky connoisseur's collection.
Tasting Note by Milroy's:Clean and fresh with apricot tart, honeycomb and baked apples.
This exceptional whisky is meticulously matured in the finest American oak and European oak sherry casks, undergoing a gentle maturation process in oak marrying tuns. It is within these vessels that Glenfiddich 12 Year Old acquires its iconic sweet and subtly oaky flavors. Crafted with the pure waters of the Highland springs, this single malt Scotch whisky exhibits a creamy texture, characterized by an unmistakable freshness, and concludes with a delightfully smooth and mellow finish.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
This limited edition whisky is a true masterpiece, created in collaboration with renowned pastry chef Jordi Roca of the three Michelin-starred restaurant El Celler de Can Roca. Together, they have crafted a whisky that brings together the worlds of chocolate and whisky in perfect harmony. Embark on a journey like no other as Macallan Whisky Maker Polly Logan ventures to Girona, Spain, to immerse herself in the captivating world of chocolate. Exploring the chocolate-making process at Casa Cacao, she uncovers the distinctive flavor profiles that make this whisky truly exceptional.
Tasting Note by Macallan:Nose: Chocolate fondant, honey, oak, zesty lime and ginger.Palate: Dark chocolate, honey, dates, vanilla and cinnamon.Finish: Long with rich chocolate.
Bottled at barrel proof and non-chill filtered, this bourbon remains true to its roots, delivering an undiluted and unadulterated taste that will leave you in awe. Embrace the power and purity of Maker's Mark Cask Strength. With a proof ranging from 108 to 114, depending on the barrels, this bourbon commands attention and demands respect. This is a bourbon for those who appreciate the boldness and strength that only cask strength can provide.
Tasting Note by Maker's Mark:Nose: Big oak, vanilla and smoky charcoal.Palate: Richer, more robust flavors of spice, vanilla and smoke.Finish: Longer finish on front of tongue with no roughness or bitterness.
Tamdhu Batch Strength No. 6 showcases Tamdhu's steadfast dedication to crafting sherry-matured whisky, boasting a captivating natural copper hue and a complex flavor profile. Every Oloroso sherry cask is meticulously hand-selected, resulting in an exquisite and nuanced flavor with a memorable and gratifying finish that embodies Speyside's essence.
Tasting Note by Tamdhu:Nose: The fresh spiciness of oak, then roasted nuts and warming vanilla.Palate: Summer berry pudding with crème anglais. A dash of water brings orange, lemon and even more oak spice.Finish: Cinnamon spice swells, revealing a long farewell of citrus zest and ripe figs.
This 17-year-old special release from Tobermory has been matured exclusively in Oloroso sherry casks, infusing it with rich flavors. Anticipate tastes of caramel, fruit, and rose petal, harmoniously offset by nuances of oak and leather. The finish is distinctively dry with a nutty undertone.
Tasting Note by Tobermory:Nose: Packed full of caramel and toffee followed by almonds, blackcurrant and hints of spice.Palate: Rose petals, tropical fruit, walnuts, cherry and creamy toffee balanced with oak, tannins and hints of leather.Finish: Unusually dry and nutty finish with a ginger spice.
Experience the extraordinary with our Bunnahabhain 2011 10 Year Old Aonadh whisky. Crafted with precision and passion, this exceptional single malt is a harmonious fusion of carefully selected port finished and sherry matured Bunnahabhain expressions. Indulge your senses as you uncover the rich and creamy vanilla notes, accompanied by enticing aromas of brandy butter and indulgent berries. The subtle hint of oak adds depth and complexity to this remarkable spirit. With every sip, you'll be captivated by the sweet red and black fruits that dance on your palate, perfectly balanced with a delightful touch of cinnamon spice. The roasted nuts provide a satisfying crunch, while a gentle saltiness lingers in the background, reminiscent of the sea that once embraced this exceptional whisky. The Bunnahabhain 2011 10 Year Old Aonadh boasts a long and satisfying finish, leaving you with a lingering warmth and a subtle spice reminiscent of indulgent chili chocolate. As the flavors gradually fade away, you'll discover delicate hints of floral candy, adding a touch of elegance to this remarkable whisky. Whether you're a seasoned whisky connoisseur or an adventurous spirit enthusiast, the Bunnahabhain 2011 10 Year Old Aonadh is a must-have addition to your collection. Embrace the artistry and craftsmanship behind this extraordinary blend, and embark on a sensory journey like no other. Elevate your whisky experience with the Bunnahabhain 2011 10 Year Old Aonadh today and savor the magic in every sip.
Tasting Note by Bunnahabhain:Nose: Rich creamy vanilla with notes of brandy butter, caramel, indulgent berries and a subtle hint of oak. Palate: Sweet red and black fruits are complimented with a cinnamon spice, roasted nuts and a slight saltiness coming through at the back.Finish: Long finish with a fading spice reminiscent of chilli chocolate and hints of floral candy.
Benriach Malting Season Speyside Single Malt Scotch Whisky is a celebration of traditional whisky-making methods that harken back to the earliest days of the Benriach Distillery. This expression is particularly unique because it's the first in a century to be produced entirely using barley malted at the distillery's historic floor maltings in Speyside.
The whisky is crafted with great care, reflecting the distillery's heritage and dedication to traditional processes. The first edition of Benriach Malting Season undergoes a two-cask maturation process, aging in bourbon and virgin oak barrels. This maturation process is chosen to highlight and enhance the wholesome, creamy flavors characteristic of Benriach's floor-malted spirit. The result is a beautiful barley gold-colored liquid with a rich aroma of barley sugar, almond fudge, and poached orchard apple.
On the palate, this expression offers smooth, rounded flavors of vanilla and honeyed pear, accompanied by a lasting nuttiness from the slowly kilned malt. The small batch release comprises 23 barrels, all distilled on 2nd November 2012, and it yields a total of 6,672 bottles. Benriach Malting Season is a tribute to the craftsmanship and heritage of Speyside whisky-making.
Tasting Note by Benriach:Nose: Richly aromatic with barley sugar, almond fudge and poached orchard apple.Palate: Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt.
As the name suggests, The One is a uniquely balanced blended whisky, well-suited for any occasion. It harmoniously combines carefully chosen grain and malt Scotch whiskies from the renowned regions of Speyside and Islay, with The Lakes Single Malt whisky at its core.
Tasting Note by The Lakes Distillery:Nose: Fresh orchard fruits, butterscotch and a hint of smoke.Palate: Vanilla custard with lightly honeyed fruits and a touch of spice.Finish: Creamy and smooth with delicate wood smoke.
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Malt Master David C. Stewart MBE orchestrates a seamless union of individual casks, each having matured in Traditional American and European Oak. This meticulous blending process results in an extraordinarily intricate and harmonious expression, showcasing the artistry and expertise of Single Malt TUN marriages.
The Balvenie 25 Year Old Rare Marriages emerges as a whisky of unparalleled character, offering tantalizing hints of The Balvenie's most coveted flavours—robust vanilla oak, crystallized ginger, and lusciously sweet, flowing honey.
Tasting Note by Balvenie:Nose: Soft autumn fruits, runny honey, crystallised ginger and raw sugar cane. An underlying rich oakiness creates complexity and structure.Palate: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit and cinnamon infused apple tart.Finish: Exceptionally long-lasting sweetness
Matured for an impressive 26 years at the Glenfiddich Distillery, the Glenfiddich Grande Couronne 26 Year Old whisky receives a distinctive finishing touch from cognac casks. With an ABV of 43.8%, it is an opulent single malt Scotch whisky that concludes its aging journey in rare French cognac casks.
Tasting Note by Glenfiddich:Nose: Vibrant and lively with an abundance of toasty oak sweetness. Reminiscent of a French patisserie, freshly-baked Tarte Tatin and buttery choux pastry. Palate: Deep, velvety smooth and indulgently sweet. Cafe creme with soft brown sugar and a hint of spice.Finish: Very long-lasting sweet oak.
LOUIS XIII Cognac is a luxurious spirit crafted from exceptional eaux-de-vie sourced exclusively from Grande Champagne, the most prestigious cru in Cognac. These eaux-de-vie are meticulously aged for many years, with the passage of time being a fundamental element in developing their exquisite character. The essence of LOUIS XIII lies in its heritage and meticulous aging process, with each drop reflecting the artistry and legacy carried on by successive generations of Cellar Masters.
Tasting Note by Remy Martin: Nose: The aroma is pungent, featuring hints of flowers, cooked apricot combined with honey, passion fruit, aromatic plum, gingerbread, and allspice.Palate: On the taste buds, there is a prominent presence of sandalwood accompanied by flavors of tropical fruit and figs, gingernut biscuits, a blend of spices, and a rich, creamy toffee.Finish: As the experience concludes, there are lingering hints of flowers, cedar, and vanilla in the aftertaste.
The foundation for the Classic Laddie is not a fixed recipe, but rather a distilling philosophy. They don't pursue exact uniformity; instead, each year, the type and origin of their barley influence their spirit. Moreover, they continuously acquire a diverse range of casks to enrich the assortment of flavors in their warehouse. Instead of aiming for strict consistency, every batch of the Classic Laddie is naturally distinct and varies subtly.
Producing the Classic Laddie is among the most intricate and demanding tasks entrusted to their Head Distiller, Adam Hannett. He personally selects an assembly of the finest spirits to achieve the signature fruity and floral Bruichladdich house style.
Crafting each distinct recipe is an intensive procedure. Adam has to meticulously assess every spirit based on its aroma, taste, and texture. This process is time-consuming and challenging, necessitating a sharp focus and multiple checks, pauses, and reassessments over several weeks. The ultimate composition is determined in the solitude of his tasting room.
Tasting Note by Bruichladdich:Nose: The bouquet is brilliant. Opening with barley sugar and a hint of mint before leading into the most wonderful notes of freshly cut wild flowers; buttercup, daisy, meadowsweet, myrtle, primrose and cherry blossom. The cleanliness of the spirit is remarkable. As the seconds tick by, more aromas rise from the glass, little zephyrs of spindrift and sea pinks reminding you that this spirit is matured exclusively by the sea. After some four or five minutes and with the addition of a little water, caramelised fruits drift onto the scene; lemon drops and honey, tangerine and tablet.Palate: The palate entry is so refined and refreshing, the sweet oak and the barley arriving together sending the taste buds into raptures. The fruits from distillation drift in on an Atlantic breeze and pop on the tongue like champagne bubbles. A combination of ripe green fruit, brown sugar and sweet malt bring closure. A taste back in time, a realisation that not all single malts are equal and to achieve the absolute optimum, you must use barley that is made in Scotland. Make this one the benchmark for all others you meet on your journey through the stills of Scotland.Finish: Unforgettable! Its best enjoyed in good company, you just don’t want the evening to end. It brings warmth to the heart and soul. The clock slows down and the cares of tomorrow disappear into the dawn.
This blend of Speyside Single Malts is exclusively matured in Pedro Ximénez and Oloroso Sherry casks, crafting a flavour profile that's rich, fruity, and adorned with dark chocolate notes. It's a delightful and flavorful option for whisky enthusiasts to enjoy.
Tasting Note by Douglas Laing & Co:Nose: Sweet with red fruits, mocha & honeycomb.Palate: Spices run to cocoa, milky cereal & toasted oak.Finish: Lingering cinnamon, plums & brown sugar.
Tamnavulin Double Cask is a single malt whisky crafted in the heart of Speyside, renowned as Scotland's most celebrated whisky-producing region. This exceptional whisky undergoes maturation in American oak barrels, resulting in a sweet and mellow taste that is beautifully complemented by a rich and velvety sherry cask finish.
Tasting Note by Tamnavulin:Nose: Rich, warm aromas of apple, toffee and honey with sweet marzipan and subtletangy marmalade notes.Palate: Fresh, mellow with pear creamy peaches and pineapple and a hint of Demerarasugar.Finish: Rich, smooth and refreshing. A signature Speyside malt.
The rebranded GlenAllachie 15 Year Old showcases the brand's commitment to excellence, particularly in sourcing top-quality Sherry wood. With meticulous maturation oversight, each bottle is filled at its peak to ensure superior quality and flavour. Presented at 46% ABV, retaining its natural colour, and eschewing chill filtration, it reflects GlenAllachie's dedication to authenticity. Marking the fifth anniversary of the GlenAllachie Distillers Company's return to private ownership, this highly anticipated core range addition has been perfected by Master Distiller Billy Walker. The GlenAllachie 15 Year Old stands out as a gem in their collection.
Tasting Note by GlenAllachie:Nose: Dark cherries, golden syrup and sweet spices to the fore, with hints of toffee, glazed figs and hazelnuts.Palate: Our heather honey hallmark, alongside orange peel, cocoa and ginger, with caramelised brown sugar on the finish.
The GlenAllachie 12 Year Old marks a significant milestone with new packaging that reflects the essence of this renowned Speyside single malt. As a flagship expression, it exemplifies GlenAllachie's independent ethos, underscoring the belief that exceptional wood is crucial to crafting outstanding whisky. Presented at 46% ABV, it retains its natural colour and is non-chill filtered, highlighting GlenAllachie's dedication to quality and authenticity. Master Distiller Billy Walker meticulously selects and oversees the bottling of the finest casks, making this 12 year old release a testament to their unwavering commitment to tradition and excellence.
Tasting Note by GlenAllachie:Nose: Butterscotch and honey playing the lead with raisins and mocha in the background.Palate: Marzipan and orchard fruit tones, followed by warming mocha, butterscotch and grated nutmeg.
Benriach's Smoke Season Speyside Single Malt Scotch Whisky is a special edition that harkens back to the historical roots of the Speyside region. While Speyside is not commonly associated with heavily peated or smoky whiskies, records from the 19th century indicate that such styles were once a part of the region's distilling tradition.
This special edition whisky is crafted to celebrate the time of year when peated spirit runs through Benriach's stills, a tradition that was revived by the distillery over 50 years ago. Smoke Season is a small-batch release that showcases one of Benriach's time-honored production techniques.
What sets this whisky apart is its intense smokiness, balanced with exquisite sweetness. It undergoes a two-cask maturation process, aging in both American virgin oak and bourbon barrels. These wood types are intentionally chosen to enhance and amplify the toasted sweet notes present in Benriach's smoky spirit.
Master Blender Dr. Rachel Barrie has fine-tuned a new recipe for this expression, making it the most intensely smoked whisky ever released by the Benriach distillery. It's a unique and bold addition to the distillery's range, celebrating the rich history and craftsmanship of Speyside whisky-making.
Tasting Note by Benriach:Nose: Caramel smoke, oak spice, citrus peel.Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish.
Benriach The Twenty Five Speyside Single Malt Scotch Whisky is a rich and sumptuous expression that offers a masterful curation of flavors. It is crafted from a combination of unpeated and peated spirit and undergoes a quadruple maturation process, spending at least twenty-five years in various cask types. These casks include sherry casks, bourbon barrels, virgin oak casks, and Madeira Island wine casks.
During its extended maturation, the sweet Speyside smoke character in Benriach's spirit mellows and seamlessly integrates with the fruit, malt, and oak flavors. After twenty-five years, the rich layering of flavors evolves into a profile of caramelised smoke, which is further enhanced through the multi-layered cask maturation process.
With a natural cask-imparted color and an ABV of 46%, Benriach The Twenty Five is a truly sophisticated and complex whisky that reflects the culmination of over two decades of maturation.
Tasting Note by Benriach:Nose: Smoked apricot, dark cherry chocolate, hazelnut toffee.Palate: Baked fruit, toasted oak spice, orange and cinnamon spice, finishing with rich caramelised smoke.
Introducing the Glenrothes 21 Year Old 1998 (XOP) - a whisky of unparalleled luxury and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional expression is a testament to their unwavering commitment to quality and craftsmanship. Limited to just 214 bottles worldwide, this whisky is a true collector's item, destined to be cherished by enthusiasts and connoisseurs alike. Each sip offers a journey through time and flavor, as it was distilled in June 1998 and bottled in October 2019. With no colorings or chill-filtration, every drop is a pure and unadulterated experience. Prepare to be captivated by the nose of gentle spiciness that evolves into tantalizing notes of fresh vanilla, caramelized nuts, and grist. The palate delights with a harmonious dance of vanilla, hard candy, orange zest, and creamy fudge. And the long, lingering finish reveals a symphony of citrus fruits, warming cinnamon, and spiced oak. But the Glenrothes 21 Year Old 1998 (XOP) is not just about the liquid inside the bottle. It is a true masterpiece, presented in a premium wooden hinged gift box that exudes elegance. The screen-printed bottle, exclusive glass stopper, handcrafted presentation plinth, and individually numbered certificate further elevate its allure. With only 214 bottles available worldwide, this highly exclusive single malt whisky is a rare gem that will undoubtedly become the centerpiece of any collection. Indulge in the epitome of luxury and taste the extraordinary with the Glenrothes 21 Year Old 1998 (XOP).
Tasting Notes by Douglas Laing & Co:Nose: The nose has a gentle spiciness that develops to fresh vanilla, caramelised nuts and grist.Palate: The palate brings more vanilla, running alongside hard candy, orange zest and creamy fudge.Finish: The long finish reveals citrus fruits, warming cinnamon and spiced oak. (CSL)
Indulge in the extraordinary with the Dailuaine 12 Year Old 2008 (Old Particular) whisky. This limited edition gem is a testament to the art of whisky making, carefully selected and bottled by Douglas Laing, renowned for their impeccable taste and dedication to quality. With only 350 bottles in existence, this sherry butt bottling is a true rarity. Each bottle is presented in premium gift tubes, adding a touch of elegance to this exceptional whisky. The highly informative labels provide insights into the craftsmanship and flavor profile, making it a must-have for whisky enthusiasts and collectors alike. Prepare your senses for an unforgettable experience. The nose reveals intriguing notes of burnt wood, peanuts, almonds, spring flowers, and shortbread, creating a captivating aroma that entices you to take your first sip. On the palate, you'll be pleasantly surprised by the fruity and perfectly drying flavors of glazed ginger and raisins, adding a delightful twist to the whisky's character. As the journey comes to an end, the finish leaves a lasting impression. More wood, toasted barley, blackcurrants, and pepper-covered strawberries dance on your taste buds, providing a harmonious blend of flavors that lingers on the palate. Whether you're a seasoned whisky connoisseur or an adventurous newcomer, the Dailuaine 12 Year Old 2008 (Old Particular) is a must-try. Its limited availability, exceptional quality, and exquisite flavors make it a true treasure that deserves a place in your whisky collection. Unlock the extraordinary and savor the moments with this remarkable whisky.
Tasting Notes by Douglas Laing & Co:Nose: Burnt wood, peanuts, almonds, spring flowers, and shortbread.Palate: Surprisingly fruity and perfectly drying with glazed ginger and raisins.Finish: More wood, toasted barley, blackcurrants and pepper-covered strawberries. (CGL)
The Glenmorangie Infinita 18 Year Old encapsulates a kaleidoscope of tastes and aromas, showcasing the imagination of Dr. Bill Lumsden, Glenmorangie’s acclaimed whisky maker. Distilled from silky, fruity spirit in their iconic giraffe-high stills, it matures for 15 years in American oak casks before spending three additional years in Oloroso sherry casks. This creates a whisky of warm, harmonious balance with honey, fig, caramelised orange, jasmine, lemon blossom, and a subtle hint of campfire smoke, making each sip a new and wondrous experience.
Tasting Note by Glenmorangie:Nose: Rich, rounded and sweet with dried fruit and a complex floral fragrance.Palate: A balance between honey, malt and flowery notes. Rich figs and dates emerge with a hint of wood smoke in the background.Finish: Long and enticing with the sweetness of dried fruit and subtle dryness of Oloroso nuttiness.
Quinta Ruban takes whisky enthusiasts on an expedition into an uncharted wilderness—an enchanting forest where whispers of peppermint and unexpected swirls of dark chocolate abound.
This captivating journey commences within the tall stills of Glenmorangie, initially presenting soft and fruity notes that gradually deepen in complexity. Over the course of 14 years, it matures in a combination of bourbon casks and Portuguese port casks, absorbing a diverse array of flavors.
The end result is a dense thicket of luxurious flavor combinations, where the likes of walnut and black pepper dance alongside mandarin orange and melted marshmallow. The experience evokes images of dark chocolate bars complemented by hints of peppermint.
Tasting Note by Glenmorangie:Nose: Dark mint chocolate and Seville oranges mingle with sandalwood and walnut, with a spicy finish of pepper and nutmeg.Palate: Mint chocolate and walnuts envelop the palate, laying the foundations for rose, Turkish delight and sweet Seville oranges.Finish: Long-lasting, silky aftertaste leaving dark chocolate mints and traces of orange.
Originally introduced over 175 years ago by the distillery's founders, the Glenmorangie 10-year-old whisky was celebrated for its gentle and delicate character.
To impart a delightful and versatile finesse to the Original expression, the whisky is meticulously crafted in tall stills reminiscent of giraffes. It then undergoes a decade of maturation in bourbon casks, allowing it to absorb a rich tapestry of enticing flavors.
The outcome is a remarkably smooth whisky that greets your palate with a vibrant rush of citrus, followed by an engaging exploration of luscious tastes. These flavors range from zesty orange to sweet honey and creamy vanilla, punctuated by delightful bursts of peach.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness.Finish: A clean and salving aftertaste with hints of orange and peach.
The creation of Signet begins with the distillery's rare and precious chocolate malt spirit, a spirit distilled only once a year in their iconic giraffe-high stills. This spirit possesses an intense, espresso-like character, filling the distillery with aromas reminiscent of an Italian coffee bar.
Over the years, the distillery expertly tempers this powerful spirit by aging it in rare and treasured casks. Bourbon casks contribute creaminess, sherry casks impart sweetness, and the spice of virgin charred oak adds depth. This intricate dance of flavors is further enriched by the inclusion of some of the oldest whisky in their collection.
The result is a velvety explosion of flavors, characterized by bursts of bitter mocha, sizzling spice, and enveloping waves of dark chocolate, all elegantly mellowed by the presence of smooth butterscotch. Signet is a testament to the distillery's mastery in crafting an exceptional and harmonious whisky.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness.Finish: A clean and salving aftertaste with hints of orange and peach.
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
Joining the esteemed Ultimate Range of the distillery, Ardbeg Wee Beastie emerges as the newest permanent member. Though it's a mere five years old, do not be deceived by its age. Wee Beastie lives up to its name, presenting itself as a spirited and fiery delight packed with a punch of unmatched flavor.
Its authenticity is preserved through a non-chill filtered process, ensuring every sip retains the whisky's true essence. Aged in both ex-bourbon and Oloroso sherry casks, it inherits whispers from each, blending the casks' histories and characteristics into a vibrant tapestry of taste. This young malt may be a "Wee Beastie," but it roars with the heart of a lion.
Tasting Note by ArdbegNose: Fresh herbal notes, with creeping hints of vanilla and pear. Rich Turkish coffee mingles with sappy pine resin, with honey-glazed ham lurking in the background. With water, more herbal top notes like vetiver and fennel captivate and pull you in, while beguiling scents of aniseed, green apple and leather cause you to drop your guard. Out of nowhere, a sharp tang of smoke and a crack of fresh black pepper fire warning shots across the senses.Palate: Suddenly, a rich, explosive mouthfeel bursts forth with chocolate, creosote and tar. A powerful blast of eucalyptus thrashes about with antiseptic lozenges and aniseed. The raw, smoky intensity gathers pace, before smoked bacon and savoury meats sink into the palate.Finish: The long, salty mouthcoating finish retreats, with hints of cocoa and fudge slinking slowly away.
Indulge in the exquisite taste of Talisker 10 Year Old 2009 (Old Particular). This limited edition whisky is a true gem, with only 376 bottles in existence. Each bottle has been meticulously selected by Douglas Laing, ensuring uncompromising quality and a truly exceptional drinking experience. From the moment you take your first sip, you'll be transported to the rugged shores of the west coast. The nose reveals the enticing aroma of a smoky beach bonfire, mingling with the freshness of rock pools and the sweetness of salted caramel chews. As the whisky caresses your palate, you'll be greeted by the perfect marriage of fresh malted barley and the briny essence of seaweed. The subtle notes of charcoal and rubber add depth and complexity, while the delicate touch of sea salt leaves a lingering impression. But it doesn't end there. The finish is nothing short of extraordinary. A symphony of flavors unfolds, with the warmth of ginger spice, the tanginess of lemon drops, and the gentle embrace of peat. The subtle hints of cured ham and the richness of burnt toffee add a decadent touch, leaving you craving for more. Not only does this Talisker 10 Year Old 2009 (Old Particular) offer a captivating flavor profile, but it also boasts a visually stunning presentation. Presented in premium gift tubes, this whisky is not only a drink of unparalleled quality but also a visual delight. The highly informative labels provide a glimpse into the craftsmanship and passion that went into creating this masterpiece. Whether you're a whisky connoisseur or a curious explorer of fine spirits, this limited edition Talisker 10 Year Old 2009 (Old Particular) is a must-have addition to your collection. Don't miss out on the opportunity to savor the rare and exclusive taste of this exceptional whisky.
Tasting Note by Douglas Laing & Co: Nose: Smoky beach bonfire, west coast rock pools and salted caramel chewsPalate: Fresh malted barley married with seaweed, charcoal, rubber and sea saltFinish: Long with ginger spice, lemon drops, gentle peat, cured ham and burnt toffee (CGL)
One of the esteemed "super-premium" selections within Bunnahabhain's core range, this whisky also stands as a formidable champion in the realm of awards. True to the tradition of all their single malts, it remains unaltered by chill filtration and retains its natural color.
Under the profound influence of sherry, their 25 Year Old expression aptly showcases the remarkable maturation capabilities of Bunnahabhain. It exemplifies the intricate spectrum of sweet oaken nuances and nutty notes that can be attained through those additional years of aging in the cask.
Tasting Note by Bunnahabhain:Nose: Scents of rich sherry, blossoming into sweet caramel and polished leather.Palate: An initial taste of sweet berries and cream that evolves into a feast of roasted nuts and malt.Finish: Soft and dry with a delicate hint of sweet sugar and spiced oak that linger long on the tongue.
Introducing the Macduff 8 Year Old 2012 (Premier Barrel), a whisky that embodies sophistication and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional hogshead premier bottling is a true testament to the artistry of whisky making. Bottled at a robust 46% strength, this whisky delivers a rich and full-bodied flavor that will captivate your senses from the first sip. Its unique production process ensures an unrivaled depth and complexity that whisky connoisseurs crave. What sets the Macduff 8 Year Old 2012 (Premier Barrel) apart is its unwavering commitment to authenticity. With no artificial colorings or chill-filtration, every drop offers a pure and unadulterated whisky experience. Immerse yourself in the natural flavors and aromas that have been meticulously preserved, allowing you to savor the whisky exactly as it was intended. Limited to only 289 bottles, this Macduff whisky is a rare gem that deserves a prominent place in any discerning collector's repertoire. Each bottle represents a piece of whisky history, making it a truly unique and sought-after item. Don't miss your chance to own a piece of this exquisite craftsmanship. Indulge in the tantalizing flavors of this meritoriously munificent malt. With its beguiling and biscuit-y barley, the Macduff 8 Year Old 2012 (Premier Barrel) delights the palate with a toffee'd taste that lingers on the tongue. Its floral and fruitful notes create a harmonious symphony of flavors, while the honeyed hues add a touch of elegance to every sip. Elevate your whisky experience with the Macduff 8 Year Old 2012 (Premier Barrel). Order now and savor the unparalleled taste that this limited edition whisky has to offer. Immerse yourself in the heritage and craftsmanship of this extraordinary spirit. Don't miss your chance to own a piece of whisky history.
Tasting Note by Douglas Laing & Co: Lead on Macduff to your Mouthful of Meritoriously Munificent Malt with its Bastion, Backbone indeed, of Beguiling and Biscuit-y Barley, Testifying to a Tantalising Trophy of Toffee’d Taste. It Facilitates Faultlessly a Floral and Fruitful, yet Habitually Harmonious, Halycon of Honeyed Hues (FHL).
Introducing the Ben Nevis 7 Year Old 2012 (Provenance) - a whisky that embodies rarity, craftsmanship, and unadulterated flavor. With only 377 bottles in existence, this limited edition release is a true gem for whisky enthusiasts and collectors around the world. Crafted with meticulous care by Douglas Laing's, this single malt Scotch whisky is a testament to exceptional craftsmanship. Bottled at 46% ABV, with no colorings or chill-filtration, it guarantees a pure and authentic taste experience that will captivate your senses. As you pour a dram, the air fills with the delightful aroma of barley grist, clove, and ginger, accompanied by a harmonious blend of mixed spices. Each sip reveals a warm and piquant sensation, as the whisky coats your palate with a luscious, oily texture. Indulge in the sweetness of chewy candy and honey, perfectly balanced with a subtle hint of citrus that lingers on your tongue. But the journey doesn't end there. The grand finale awaits with a big and malty finish, where the flavors that danced on your palate are accompanied by the richness of molasses and an extra kick of spice. The Ben Nevis 7 Year Old 2012 (Provenance) is not just a whisky, it's an experience. Whether you're a seasoned whisky connoisseur or a passionate collector, this must-have addition to your collection will leave a lasting impression. Its limited availability makes it a true treasure, while its unrivaled flavor profile guarantees a memorable experience with every sip. Elevate your whisky journey and savor the exceptional qualities of this remarkable single malt Scotch whisky. Don't miss your chance to own a piece of whisky history.
Tasting Note by Ben Nevis:Nose: Aromatic, showing barley grist, clove and ginger with mixed spices and a meaty backdropPalate: Warmly piquant, oily and mouth-coating with sweet chewy candy, honey, and late citrusFinish: Big and Malted, showing all those same flavours with later molasses and extra spice (FHL)
Glengoyne 21 Year Old, a recipient of the prestigious Double Gold Medal at the 2018 San Francisco Competition. This exceptional whisky is matured solely in carefully chosen sherry casks for two decades. Whether enjoyed after dinner or at any moment, it boasts an ABV of 43%.
Tasting Note by Glengoyne:Nose: Red apples, spicy strudel, toffee, sherry and dried fruits. Christmas cake in a glass.Palate: Lots of Sherry, honey, oak with a developing aromatic sensation. Ends with a heavenly cinnamon nip.Finish: Long, sherry, spicy, warm and dry.
In their pursuit of crafting exceptional whisky, Deanston's whisky creation team stands apart. They meticulously choose top-tier American virgin oak casks, procured from Kentucky's Kelvin Cooperage. These casks undergo toasting and charring before being filled with Deanston's new make spirit, allowing it to mature for 9-12 months—a finishing approach that strikes a delicate balance. This process enhances Deanston's zesty citrus notes with rich flavors of soft honey, creamy vanilla, and hints of spice, without overwhelming the spirit's character. The result is a unique and outstanding whisky, showcasing Deanston's commitment to innovation and quality.
Tasting Note by Deanston:Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Deanston 12 Year Whisky boasts an ABV of 46.3% and belongs to the Core Range category. It garners high praise for its delightful characteristics, including a smooth and creamy sweetness, subtle fruity notes, a malty honeyed spiciness, and a gentle touch of vanilla. The experience culminates with a satisfying tingle of cloves, making it a truly rewarding dram for whisky enthusiasts.
Tasting Note by Dalmore:Nose: Aromas of milk chocolate, caramel, mandarin, and cracked black pepper.Palate: Manuka honey, sweet cacoa, poached apples, and golden sultanas.Finish: Vanilla cream, chocolate brioche, Navelina orange, and a light cinnamon warmth.
Bunnahabhain's Toiteach A Dhà combines peated malted barley with a strong sherry influence for a truly unique experience.
Translated as 'Smoky Two' in Scots Gaelic, it follows the original peaty expression. Crafted from a blend of ex-Bourbon and Sherry casks matured in our coastal warehouses, this whisky offers a subtle smoky character, lively strength, and a lingering, sweet sherry influence.
Tasting Note by Bunnahabhain:Nose: Intriguing peatiness with hints of sherry and rich oak.Palate: Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.Finish: Robust length for the discerning palate.
To curate this harmonious blend, the classic Arran Single Malt is aged in oak casks for eight years before undergoing a 'finishing' process in select Sauternes wine casks. Chosen with precision by their Master Distiller, these Bordeaux sweet white wine casks are sourced from a skilled boutique producer, ensuring a flawless union of wine and whisky flavors.
Tasting Note by Arran:Nose: Honey sweetness and citrus.Palate: Richly honeyed and backed with a lifting zestiness which slides into spice and zingy salt. Once the dram opens out, vanilla and sultana stand out followed by notes of toasted oak.Finish: Sweetness, Honey, Apricots, Melon, Honeysuckle.
Having been matured in classic oak casks for around 8 years, The Arran Single Malt in this release underwent a final maturation in Port casks, acquired from a distinguished Portuguese fortified wine maker.
Tasting Note by Arran:Nose: Cinnamon, baked apples.Palate: Vanilla spice, ripe citrus & dried fruits and nuttiness. With a splash of water more depth of mandarin citrus with fudge and honeyed notes.Finish: Spice, Bitter orange, Chocolate, Cherries.
This exceptional Arran Single Malt embarks on its aging journey in premium first-fill ex-Bourbon barrels before transitioning to smaller Quarter casks, crafted from high-quality American oak. This shift to 125-litre casks accelerates the whisky's interaction with the wood, delivering a swift and pronounced maturation process that enhances its complexity and richness.
Tasting Note by Arran:Nose: Apple tart, pineapple brioche.Palate: The citrus hallmarks of Arran welcome you, and the sweet spice of cinnamon and vanilla promises a memorable dram.Finish: Sweetness, Honey, Pineapple, Vanilla, Coconut.
Aged in some of the industry's premier casks, this cask strength, Sherry-matured Single Malt exudes opulence and sophistication, boasting a harmony of profound sweet spice and oak. The Master Distiller at Arran collaborated with renowned Sherry Bodegas in Jerez, Spain, ensuring only the finest casks are chosen for aging the esteemed spirit.
Tasting Note by Arran:Nose: Toffee, sweet spice and fruit.Palate: Ripe fig and cherries.Finish: Dark chocolate, Mandarins, Ripe figs.
Aged for a remarkable eighteen years within American White Oak ex-bourbon barrels, this whisky is further elevated by the infusion of exceptional Premier Grand Cru Classé Bordeaux red wine barriques sourced from the South of France. The outcome is an exceedingly opulent and fruity whisky, boasting notes of cooked raspberries, inviting spice, lavish caramel, and creamy custard.
Tasting Note by Jura:Nose: Bold red fruits, toffee, crème anglaise and cinnamon.Palate: Warm spice and rich black forest fruit, bolstered by cooked raspberries and strawberries and a hint of chocolate.
In their whisky-making process, the distillery opts for the finest virgin French oak casks.
A journey of maturation begins in American White Oak ex-bourbon casks before a portion of the whisky is transferred into six different virgin oak casks sourced from various regions in France.
The outcome is a whisky known for its fruity and spicy qualities, with distinct flavors including crème caramel, baked peach, and sweet liquorice.
Tasting Note by Jura:Nose: An aromatic fusion of coffee, ginger spice and a hint of milk chocolate.Palate: Crème caramel, baked peach, liquorice and candied orange.
