The Dalmore 18 Year Old is an exceptional Highland single malt matured in American white oak ex-bourbon casks before being aged further in 30 year old Matusalem Oloroso sherry casks from Jerez. This combination imparts remarkable depth and complexity, bringing together sweet vanilla, rich chocolate and warm spice to create a refined and indulgent character that epitomises The Dalmore style.
Tasting Notes by The Dalmore:Nose: Vanilla, dark chocolate, English marmalade and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg and spice.Finish: Stewed fruits and toffee.
Glenfiddich 21 Year Old is a masterpiece that undergoes a meticulous maturation process. Initially aged in oak barrels for 21 years, this whisky is then treated to a finishing period in hand-selected Caribbean rum casks, lasting up to four months. This precise method yields an exquisite Speyside whisky, bursting with intricate, warming, and vibrant flavours.This set includes a limited edition Glenfiddich branded hip flask, making it an excellent choice for gifting or enjoying a touch of luxury on the go.
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
A celebration of craftsmanship and time, Glenfiddich 30 Year Old Suspended Time captures the fleeting moment when spirit, cask, and air exist in perfect balance. This rare single malt offers layers of rich oak, sherry sweetness, and soft spice, a true masterpiece from the Glenfiddich distillery.
Each purchase comes with a complimentary Glenfiddich x Three Sixty Leather Weekender Bag, handcrafted from premium leather and finished with an antique brass Glenfiddich nameplate. Designed for the discerning traveller, it is a timeless companion that reflects the same dedication to detail found in every drop of Glenfiddich 30.
Tasting Note by Glenfiddich:Nose: An exquisitely structured balance of hearty oak married with sweet, subtle sherry notes.Palate: Deep, woody flavours interlaced with delicate floral accents, in a complex combination.Finish: Warm, honeyed and exceptionally long-lasting.
The Glenfiddich 15 Year Old is crafted using a pioneering solera system that marries whiskies matured in sherry, bourbon and new oak casks. This combination creates an exquisitely complex whisky, characterised by its full-bodied richness and warming flavours of dark fruit, rich sherry and cinnamon. Finished with a lingering sweet oak note, the Glenfiddich 15 is a masterful creation for those who appreciate depth and character in their single malt. The limited edition packaging celebrates nature’s bloom, making it a special choice for festive gifting.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
The Macallan Sherry Oak 18 Years Old is a distinguished member of The Macallan's Sherry Oak Collection. This collection is renowned for its exceptional single malt whiskies matured in carefully selected sherry seasoned oak casks from Jerez, Spain, resulting in a whisky of remarkable richness and complexity. This 18 year old expression offers a full-bodied palate with mature oak, ginger, and raisin flavors, all complemented by its natural mahogany hue. It's a testament to the artistry of The Macallan's whisky-making tradition.
Tasting Note by Macallan:Nose: Dried fruits and ginger with hints of vanilla and cinnamon.Palate: Soft and rich, with hints of spice, clove, orange and toasted mature oak.Finish: Lingering with dried fruits, ginger and orange zest.
Ode to the Dark is the richest expression in The Glendronach's Master’s Anthology, matured in exceptional Pedro Ximénez sherry casks and bottled at high strength. This bold single malt embodies depth and indulgence, blending layers of richness with The Glendronach’s renowned expertise in sherry cask maturation.
Tasting Note by GlenDronach:Nose: A symphony of mocha, black cherry and dark chocolate precede créme brûlée with raisin, brown sugar and ginger.Palate: Velvet layers of smooth espresso and crème caramel fold into black grape and mint chocolate ganache.
The Macallan A Night on Earth: The First Light is the fourth release in the celebrated series, marking the arrival of the first dawn of the New Year in New Zealand, one of the first places in the world to welcome the sunrise. This expression captures the warmth and optimism of new beginnings, with flavours inspired by Manuka honey and the joy of shared celebration.
A collaboration between The Macallan and New Zealand-based artist Lauren O’Hara, the presentation features layered artwork symbolising the start of a new day. Red evokes the glow of beach bonfires, blue represents fireworks over the ocean and amber reflects the first rays of sunlight breaking over the horizon.
Tasting Notes by The Macallan:Nose: Caramel hints of fired icing sugar suggesting pavlova and coconut, with subtle Manuka honey notes.Palate: Rich caramel with mellow baking spices, vanilla ice cream, pavlova, stone fruits and a touch of coconut and Manuka honey.Finish: Sweet and fruity with mellow spice and toasted oak.
Royal Brackla 18 Year Old Single Malt is matured in American oak and finished in the finest Palo Cortado sherry casks, it attains a rich and opulent flavour profile, embodying the essence of Royal Brackla's heritage and commitment to quality.
Tasting Note by Royal Brackla:Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.
Glenfiddich Grand Cru 23 Year Old, with an ABV of 40%, presents an exclusive and extraordinary expression from the Glenfiddich Distillery. This remarkable whisky is meticulously aged for 23 years in American and European oak casks before embarking on a finishing journey in rare French Cuvee casks. The result is an elegant single malt Scotch whisky that harmoniously melds the finest elements from Scotland and France, creating an unparalleled drinking experience.
Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
Meticulously matured in Spanish Oloroso and American oak casks, the Glenfiddich 18 Year Old is renowned for its depth and robust flavour. Layers of dried fruit, toffee and oak combine harmoniously with a touch of spice, providing a luxurious drinking experience. The finish is warm, rich and lingering, with a distinctively soft, dry finish. Housed in a limited edition, nature-inspired design, this bottle is the perfect reflection of craftsmanship, making it an ideal gift for those who appreciate the finer things in life.
Tasting Note by Glenfiddich:Nose: A remarkably rich aroma with ripe orchard fruit, baked apple and robust oak.Palate: Richly delivers luxurious dried fruit, candy peel and dates. Overlaid with elegant oak notes.Finish: Warming, rewarding and distinguished.
The 12 Year Old Aberfeldy is a delightful spirit, presenting a sweet honey touch intermingled with notes of fruit, spices, ample vanilla, and a faint wisp of smoke. Its intricate flavor profile results from maturing in a diverse assortment of Sherry, Bourbon, re-fill, and re-char casks. An interesting aspect of its aging process is the 'Angels' Share', which refers to the portion of whisky that vanishes during its time in oak casks, with nearly one-third of the Aberfeldy 12 Year Old being lost before bottling. This exceptional whisky, known as the Golden Dram, has received global recognition, clinching over 150 Gold Medals from leading spirit competitions.
Tasting Note by Aberfeldy: Scented with spiced and honeyed plump fruits and syrupy with lots of vanilla, fudge and just a whisper of smoke on the finish.
The Original Cask Strength is Laphroaig in its purest form, delivering the full power of Islay’s land, sea and air. Matured for 10 years in charred American oak barrels, this expression is drawn directly from the cask, barrier-filtered only to remove char particles. It is unchill-filtered and bottled at natural strength, showcasing the distillery’s uncompromising character.
Batch 16 stands as the most powerful release in the Cask Strength family. Bottled at 58.5% ABV, it balances peat smoke and maritime salinity with layers of sweet orchard fruit, vanilla, spice, and the oily richness that defines Laphroaig.
Tasting Notes by Laphroaig:Nose: Sweet apples and caramelised pastry, with cereal, tanned leather and vanilla, lifted by Islay peat smoke.Palate: Vanilla and sea salt intermingled with freshly ground black pepper, pork crackling and savoury peat.Finish: Gentle spice, charred oak and smoked mackerel carried on an oily mouthfeel.
Aged for a quarter of a century, The Balvenie 25 Year Old Rare Marriages is a testament to skillful blending. Carefully composed from a selection of traditional and sherry casks, it reveals a refined balance of rich oak, dried fruit, and delicate spice—showcasing the depth and harmony that define Balvenie’s signature character.
Tasting Note by Balvenie:Nose: Soft autumn fruits, runny honey, crystallised ginger and raw sugar cane. An underlying rich oakiness creates complexity and structure.Palate: The initial bold vanilla oak flavours slowly dissipate to reveal layers of toasted marshmallows, fresh fruit and cinnamon infused apple tart.Finish: Exceptionally long-lasting sweetness
The Glencadam Reserva PX Single Malt Scotch Whisky is crafted in limited batches by the Master Distiller, using meticulously chosen malt aged in premium American oak ex-bourbon casks from their age-old dunnage warehouses. This malt is then expertly blended and refined in hand-picked Pedro Ximénez Sherry butts from Andalucía, Spain. It's bottled at natural colour, 46% ABV and without undergoing chill filtration. Glencadam Reserva PX Cask Finish was awarded the Best Highland Single Malt Scotch Whisky (2024)!The Judging Panel described the whisky as showing; ‘Perfumed aroma with raspberry and blackcurrant jams and nutmeg. The complex palate features toffee, caramel, stewed apples, dates, nutmeg, and cinnamon.’
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
Quinta Ruban takes whisky enthusiasts on an expedition into an uncharted wilderness—an enchanting forest where whispers of peppermint and unexpected swirls of dark chocolate abound.
This captivating journey commences within the tall stills of Glenmorangie, initially presenting soft and fruity notes that gradually deepen in complexity. Over the course of 14 years, it matures in a combination of bourbon casks and Portuguese port casks, absorbing a diverse array of flavors.
The end result is a dense thicket of luxurious flavor combinations, where the likes of walnut and black pepper dance alongside mandarin orange and melted marshmallow. The experience evokes images of dark chocolate bars complemented by hints of peppermint.
Tasting Note by Glenmorangie:Nose: Dark mint chocolate and Seville oranges mingle with sandalwood and walnut, with a spicy finish of pepper and nutmeg.Palate: Mint chocolate and walnuts envelop the palate, laying the foundations for rose, Turkish delight and sweet Seville oranges.Finish: Long-lasting, silky aftertaste leaving dark chocolate mints and traces of orange.
Hibiki Japanese Harmony is a captivating blend of Japanese malt and grain whiskies sourced from esteemed distilleries such as Yamazaki, Hakushu, and Chita. Encased in its iconic 24-faceted bottle symbolizing the changing Japanese seasons, this whisky offers an inviting experience, characterized by notes of orange peel and white chocolate, making it a light and appealing choice for whisky enthusiasts.
Tasting Note by Suntory:Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood.Palate: Honey like sweetness, candied orange peel, white chocolate.Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak).
Part of A Collection of Curious Casks within The Balvenie Stories Range, this limited edition was hand-selected by Malt Master Kelsey McKechnie. It is matured for 12 years in European oak butts seasoned with a sweet dessert wine from Montilla, Spain, a cask style never before released by The Balvenie.
The Montilla wine cask accentuates The Balvenie’s signature honeyed richness with a balance of candied sweetness, vanilla oakiness, warming spice, and delicate fruit. Each bottle is drawn from a single cask and carries its individual cask number, representing both innovation and the continuation of traditional craftsmanship at the Dufftown distillery.
Tasting Notes by The Balvenie:Nose: Delicate, crisp and refined with vibrant barley sugar and runny honey balanced by toasted oak.Palate: Initial candied sweetness developing into rich vanilla oakiness with warming spice and dried apricots.Finish: Refreshing sweetness.
Nyetimber Classic Cuvee Multi-Vintage is the estate’s signature sparkling wine, crafted from a blend of Chardonnay, Pinot Noir, and Pinot Meunier sourced from vineyards across West Sussex, Hampshire, and Kent. Produced using the traditional method, it undergoes extended ageing on the lees to develop depth, complexity, and refined character. The multi-vintage approach allows Nyetimber to achieve a consistent house style, balancing freshness with richness by blending reserve wines with wines from the current harvest. Comes beautifully presented in a gift box.Tasting Notes by Nyetimber:Nose: Aromas of toast, caramel and mature baked fruit with an echo of dried fruit.Palate: Full bodied with gentle bubbles, complex with layers of caramel and toast.Finish: Very long with lingering caramel and toast flavours.
Aged in premium Pedro Ximénez and Oloroso sherry casks, the 12 Year Old delights with natural colour and a 43% ABV, offering a sweet, creamy profile. A flagship for good reason.
Tasting Note by GlenDronach:Nose: Sherried autumn fruits meld with smooth chocolate praline, gingerbread and sun-dried raisin.Palate: Caramelised bramble, silky orange and sultana envelope the palate with warming spice.
Originating from a unique Scottish town on the west coast, once known as the 'Victorian Whisky Capital of the World', Glen Scotia embodies the resilience and pride of Campbeltown. It has been a unifying force for its people, especially in hard times. Surviving where about thirty other distilleries did not, it stands as a testament to the community's spirit. The Glen Scotia Victoriana, bottled at cask strength and finished in heavily-charred oak casks, boasts richly-spiced fruit, vanilla, and oak flavours, culminating in a gentle smoky finish.
Tasting Note by Glen Scotia: Nose: Crème Brûlée, melted sugars, caramelised fruits and oakPalate: Roasted sugars, blackcurrants, spiceFinish: Cocoa, dark chocolate, dark fruits
Ode to the Valley is a beautifully crafted single malt from The Glendronach's Master’s Anthology, inspired by the lush landscapes of the Scottish Highlands. Matured in a combination of ruby port casks and the distillery’s signature sherry casks, it delivers a harmonious balance of sweet floral nectar and ripe summer berries. This expression celebrates the rich heritage of sherry cask maturation while capturing the essence of the land that defines The Glendronach.
Tasting Note by GlenDronach:Nose: Late summer berries and chocolate de leche imbued with sweet demerara and apricot glaze.Palate: Sip blackberry and roasted apple crumble with freshly baked gingerbread and sweet damson plum
This exclusive 16 Year Old single malt celebrates Glenfiddich’s partnership with the Aston Martin Formula One™ Team. The release reflects the shared values of precision, innovation, and craftsmanship between the two brands.
The whisky is matured and married in American oak casks, crafted from a combination of American oak wine casks, new American barrels and second-fill bourbon casks. The result is a complex balance of layered sweetness and refined structure, bringing together indulgent richness with a bold yet smooth finish
Tasting Note by Glenfiddich:Nose: Rich and beautifully sweet, with biscuity cheesecake base, maple syrup, caramelised ginger, and subtle toasted oak notes.Palate: Indulgent, confectionary sweet with a silky, syrupy mouthfeel. Fresh fruit salad and Chantilly cream.Finish: Super smooth with a sustained sweetness.
Dewar's Double Double 21 Year Old is a testament to innovation in whisky-making, crafted using an intricate four-step ageing process. Master Blender Stephanie Macleod has perfected the art of blending by marrying malt and grain whiskies, then finishing the blend in Oloroso Sherry casks. This meticulous approach creates a whisky with subtle hints of cinnamon, ripe vine fruits, and a silky smooth finish, earning it recognition as 'World's Best Blended' at the 2021 World Whiskies Awards.
Tasting Note by Dewar's:Nose: A sweet buttery nose opens onto big sherry notes of raisins and cinnamon.Palate: On the palate, dried orange peel with cloves graduates into a candied sweetness. Finish: A lingering dram that will keep you warm in the Winter and would mix well with bitters and sugar to make a Christmas Old Fashioned.
In terms of cask types, it begins its maturation journey in a blend of ex-Bourbon and ex-Sherry casks. Then, 50% of the blend undergoes further refinement in first-fill Sherry casks, while the remainder is aged in first-fill Bourbon casks.
Notably, all Craigellachie expressions uphold a steadfast commitment to quality: they are non-chill filtered, free from caramel coloring, and bottled at a respectable 46% ABV. For those seeking a whisky of character and authenticity, Craigellachie is a notable choice.
Tasting Note by Craigellachie: The scents of oozing toasted marshmallows, fire-roasted pineapples, and baked apples sprinkled with cloves, along with the tang of cordite lingering in the background, make Craigellachie 13 Year Old remind one of Bonfire Night.
The whisky's maturation journey begins in a harmonious blend of ex-Bourbon and ex-Sherry casks. After this initial aging period, 50% of the blend embarks on an additional refinement in first-fill Sherry casks, while the remaining whisky matures in first-fill Bourbon casks.
In keeping with their unwavering commitment to quality, all Craigellachie expressions remain unaltered by chill filtration or caramel colouring and are bottled with a respectable 46% ABV. For those seeking an authentic and exceptional whisky experience, the Craigellachie 17 Year Old is a true testament to the artistry of whisky craftsmanship.
Ledaig Hebridean Moon takes its inspiration from Mull's historic Baliscate Standing Stones, known for centuries as markers of the lunar cycle, symbolising renewal and reflection. This single malt represents the first spirit from Tobermory Distillery's new stills, introduced in 2014. As the distillery transitioned from its older stills, this release marks the start of a fresh chapter, mirroring the lunar cycle’s theme of renewal.
Aged quietly for over ten years in carefully selected second-fill bourbon casks, this whisky honours its Hebridean heritage, making it both a tribute to Mull and a unique limited edition.
Tasting Note by Tobermory: Nose: An earthy smoke fades to reveal soft vanilla, double cream and candied fruit with a gentle spice and touch of cracked black pepper.Palate: Packed full of citrus notes reminiscent of lemon drizzle cake, balanced with notes of fresh leather, tobacco and a hint of toasted oak.Finish: A warm medicinal smoke lingers with a gentle cinnamon spice.
This Glenfiddich 12 Year Old expression, a true embodiment of Speyside craftsmanship, is known for its signature fresh and fruity notes. Its aroma is rich with the scent of fresh pear, balanced by subtle oak tones. The taste experience offers sweet fruitiness, hints of butterscotch, cream and malt, while the long, smooth finish makes this single malt whisky a worldwide favourite. Presented in a vibrant, nature-inspired limited edition pack, it’s a perfect choice for a gift that embodies the spirit of Glenfiddich.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.Each bottle of this exceptional single malt comes with a complimentary Aberfeldy Whisky Fudge.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
This 18 Year Old Single Malt has garnered numerous prestigious awards, a testament evident once you savor its exquisite flavors. The whisky's rich mahogany hue reveals its exclusive sherry cask aging, while the subtle hint of salt on the palate serves as a poignant reminder of their coastal setting.
Situated adjacent to the shoreline and benefiting from a bay nourished by the Sound of Islay, the pervasive influence of the salty sea breeze is inescapable, particularly during the 18 year maturation process.
Tasting Note by Bunnahabhain:Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.Finish: A dry fruit finish with a hint of spice and salt.
The Classic Cuvée 2016, a deliciously complex English sparkling wine known for its opulence, texture, and finesse, is the perfect companion for life's most cherished moments. The grapes destined for this vintage are carefully hand-harvested and undergo whole-bunch pressing. A portion of the fermentation process occurs in the finest Burgundian oak barrels, followed by extended lees aging for a minimum of 36 months. These precise techniques result in a wine that boasts additional richness, depth, and complexity, making it an outstanding choice for those seeking a truly exceptional wine experience.
Tasting Note by Roebuck Estate:Baked apples and stone fruit layered with a biscuity richness and delicious hint of hazelnut.
Uigeadail, named after Gaelic words for "a dark, mysterious place," is a whisky that encapsulates the essence of its peat-rich water source, Loch Uigeadail. It's a captivating blend of sweetness, spice, and smokiness, thanks to aging in ex-bourbon and ex-sherry casks. The unique vatting technique of Ardbeg Uigeadail melds smoky notes from ex-bourbon American oak with the sweet richness of ex-sherry Oloroso casks, creating a whisky of profound depth and character. This non-chill filtered whisky, with no age statement, boasts a 54.2% ABV and a deep gold color, offering an invitation to explore its complex flavors.
Tasting Note by Ardbeg:Nose: Heady, intense and powerful. Swirl the glass and dip your nose into the torrents of tarry ropes, creosote and linseed oil rising from deep within the vortex. A collision of waxy dark chocolate, warm blackcurrants and muscovado sugar pulls you under its spell with a burst of plump cherries and earthy pine needles leaping from its depths. From salty seasoning comes a briny character with tangy crisp seaweed and smoky bacon swirling on the surface with hints of sweet vanilla, spicy cloves and blueberries. Surrender to its dangerous depths with the heady force of menthol, treacle and chilli sauce.Palate: Plunge into the whirlpool and torrents of taste well up on the palate; deep, peppery and chewy, bombarding the tongue. The first plunge brings forth chewy peppered steak soaked in pepper sauce with the tang of crispy seaweed. As you descend deeper, encounter a mouthful of black tarry espresso coffee that coats the palate with rich melted dark fruits (blackcurrants, blueberries and cherries) and bitter almonds. As the taste soaks in deeper, star anise and hickory dry out the palate before a surprise of chalky effervescent violets fizz to the surface.Finish: Long, deep and remaining powerful into the finish with black tarry coffee, chocolate coated cherries and hot pepper sauce, the lingering memories of your mysterious and daring journey into Corryvreckan.
The Balvenie Caribbean Cask 14 Year Old single malt whisky begins its journey aging in traditional oak casks for 14 years. It is then finished in casks that previously held Caribbean rum. Malt Master David C. Stewart MBE prepares these casks with a blend of West Indian rums, which are later replaced by the aged whisky, allowing the wood to impart its final characteristics.
Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
Introduced in 1993, the DoubleWood 12 was birthed from a method pioneered by The Balvenie's Malt Master, David Stewart, in 1982—a technique now widely recognized as 'wood finishing'.
To craft The Balvenie DoubleWood, David Stewart MBE begins with whisky aged for at least 12 years in traditional whisky containers, consisting of American Oak ex-bourbon barrels and hogsheads. This is subsequently transitioned to Spanish oak ex-Oloroso sherry casks, where it remains for an added nine months.
Following this, the whisky is shifted to large oak receptacles, known as "tuns", for a period spanning 3-4 months. This crucial step allows the distinct whiskies from separate casks to seamlessly "marry" together.
Owing its unique profile to maturation in dual wood types, The Balvenie DoubleWood single malt whisky imbibes varied attributes at each phase. The conventional casks infuse it with a subtle, delicate character; the sherry wood imparts depth and a rich flavour palette; and the concluding stint in the tuns ensures a harmonious blend of the whiskies.
Tasting Note by Balvenie:Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.Finish: Long and Warming.
The Macallan Double Cask 12 Years Old is a notable expression within the Double Cask range, skillfully combining the iconic Macallan style with the delightful sweetness of American oak. This single malt is a harmonious and well-rounded whisky, striking a perfect balance of flavours that encompass fudge, citrus, and gentle spice notes.
Tasting Note by Macallan:Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.Finish: Oak lingers, warm, sweet and drying.
Since 2011, The Lakes Distillery has focused on crafting complex single malts rooted in tradition and driven by innovation. The Lakes Signature marks a key point in this journey as the distillery’s first timeless single malt, shaped by the élevage method. Matured in sherry-seasoned oak casks, it reveals layers of dark chocolate, dried fruits, and warming spices, reflecting a distinctive approach to whisky-making.With every full-size bottle, you’ll also receive a complimentary miniature (5cl) of The Lakes Signature.
Tasting Note by The Lakes Distillery:Nose: Rich polished oak infused with irresistible leather, sumptuous dried fruits, pecan nuts, dark chocolate, and a nuanced touch of orange zest. Palate: A harmonious melody of baking spices, sweet sultanas, raisins, and figs gives way to stewed orchard fruits, a burst of citrus, and opulent notes of treacle with the warmth of oak. Finish: An enduringly indulgent tapestry of all the lingering dried fruits.
Ode to the Embers is a rare peated single malt from The Glendronach's Master’s Anthology, capturing the warmth and character of Highland tradition. Matured in Oloroso sherry casks, it intertwines rich peat smoke with a touch of spiced complexity, reflecting the distillery’s dedication to sherry cask maturation and timeless craftsmanship.
Tasting Note by GlenDronach:Nose: Cinnamon spiced toffee, apple and caramelised walnut brittle intertwine with flamed orange on a smouldering open fire.Palate: Raisin and honeyed walnut meld with bramble ganache and smoked chocolate fudge.
The Whiskymaker's Reserve No.7, the final and award-winning whisky in the signature series, is revealed with delight. Matured in the finest Spanish and American oak casks, including Oloroso, PX, and red wine, it offers a bold yet evolved flavor profile with an elegant sweetness. This edition is a culmination of an artistic exploration in maturation and blending, embodying the journey of The Lakes Single Malt towards defining its signature style with a growing sherry cask influence. No.7 is celebrated for its fragrance and refinement, featuring layers of honeyed fruits, cocoa nibs, and dark chocolate, while retaining the creamy texture and character of its predecessors, refined through the art of élevage.This Lakes Whiskymaker's Reserve No.7 comes with a unique rocking glass tumbler, etched with The Lakes Distillery logo. Its weighted, rounded base lets the glass sway gently without spilling, adding a touch of playfulness to the whisky experience.
Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, almond friands and orchard fruits with a touch of baking spice.Palate: Rich and creamy with honeyed fruits, currants, and a hint of dark chocolate.Finish: Creamy and fragrant with warming spice and hints of cocoa nibs.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
The Macallan Sherry Oak 12 Years Old is an integral component of our esteemed Sherry Oak Collection, characterized by a range of single malt whiskies that have been expertly matured in premium sherry seasoned oak casks from Jerez, Spain, to impart richness and complexity. Exhibiting a matured character, this 12 Years Old expression unveils intricate notes of wood spice, dried fruits, and a natural, lustrous golden hue.
Tasting Note by Macallan:Nose: Complex with hints of vanilla.Palate: Smooth, medium balanced with fruit, oak and spice.Finish: Long with sweet dried fruits, oak and spice.
Produced at the Hakushu Distillery, located in the forests of Mt. Kaikomagatake, this single malt is crafted using pure mountain water filtered through ancient granite and matured for at least 12 years in a variety of cask types. Created to mark Suntory’s centenary, the 100th Anniversary Limited Edition features a special label depicting the distillery surrounded by the verdant landscape that defines it.
Peat is used in the production process, balanced by the soft character of the local water. Recognised with a Gold Medal at the 2024 International Spirits Competition, this edition reflects both the natural environment of Hakushu and Suntory’s long-standing approach to Japanese whisky making.
Tasting Note by Suntory:Nose: Basil, pine needle, green apple.Palate: Sweet pear, mint, kiwi.Finish: Green tea, subtle smoke.
This 11 year old Glenrothes single malt, part of Gordon & MacPhail's Discovery series, is matured in sherry casks, offering a rich and fruity profile. The Discovery range categorises whiskies into ‘Sherry,’ ‘Smoky,’ and ‘Bourbon,’ making this expression a delightful introduction to the diverse flavours found within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Zesty seville orange aromas appear with plenty of cinnamon and clove spice. Stewed fruits - red berries, plum, and cherries are complemented by nuances of milk chocolate.Palate: Creamy; followed by cracked black pepper, dark forest fruits with warming spice. Orange marmalade flavours come to the fore. Roasted walnut leads to toasted oak.Finish: Long lasting with lingering chocolate and orange flavours.
WhistlePig 10 Year Old is among the rare 100% rye whiskies on the market. While its origins trace back to Alberta, Canada, its renowned status arises from a unique aging process. It undergoes reaging in new, charred American oak casks, followed by a finishing period in first-fill ex-bourbon barrels. This distinctive maturation method contributes to its exceptional flavor profile and reputation.
Tasting Note by WhistlePig:Nose: Fragrant allspice, orange peel, anise, oak, char and caramel.Palate: Sweet on the palate, with hints of caramel and vanilla, followed by rye spice and mint.Finish: A long finish of warm butterscotch and caramel.
Sourced from Caol Ila Distillery, this 13-year-old single malt Scotch whisky has been expertly matured by Gordon & MacPhail as part of their Discovery range. Bottled at 43% ABV, it showcases the quintessential smoky character of Islay whiskies. The Discovery series highlights the bold flavour profiles of renowned distilleries, making this Caol Ila a perfect example of the island’s rich heritage.
Tasting Note by Gordon & MacPhail: Nose: Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. Palate: Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.Finish: Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
The embodiment of Dalmore's house style, this Highland Single Malt undergoes finishing in a variety of aged Sherry casks, including Apostoles, Amoroso, and Matusalem Oloroso.
Tasting Note by Dalmore:Nose: Orange marmalade, cinnamon and nutmeg.Palate: Mandarin, vanilla, ginger and crushed apples.Finish: Caramelised orange and rich dark chocolate.
The Aberfeldy 16 Year Old Steven Cox Limited Edition unites Highland craftsmanship with contemporary Scottish art. Presented in a striking box designed by artist Steven Cox, this release captures the meeting of time, nature, and creativity, reflecting the depth and character of Aberfeldy’s whisky and the rugged beauty of its Highland home.
Matured in a combination of first fill Bourbon and Sherry casks, the Aberfeldy 16 Year Old offers a rich and balanced character. The influence of the Sherry casks brings layers of fruitcake, dark honey, and dried fruits, while the Bourbon casks lend vanilla sweetness and soft oak tones. The result is a whisky that balances richness with refinement, showcasing the distillery’s trademark honeyed smoothness with added depth and warmth.
The Steven Cox edition celebrates Aberfeldy’s artistry in both form and flavour, making it a distinctive collector’s release that honours Scottish craftsmanship in every detail, from the liquid within to the art inspired presentation.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
