Dewar's Double Double 21 Year Old is a testament to innovation in whisky-making, crafted using an intricate four-step ageing process. Master Blender Stephanie Macleod has perfected the art of blending by marrying malt and grain whiskies, then finishing the blend in Oloroso Sherry casks. This meticulous approach creates a whisky with subtle hints of cinnamon, ripe vine fruits, and a silky smooth finish, earning it recognition as 'World's Best Blended' at the 2021 World Whiskies Awards.
Tasting Note by Dewar's:
Nose: A sweet buttery nose opens onto big sherry notes of raisins and cinnamon.
Palate: On the palate, dried orange peel with cloves graduates into a candied sweetness.
Finish: A lingering dram that will keep you warm in the Winter and would mix well with bitters and sugar to make a Christmas Old Fashioned.