Part of A Collection of Curious Casks within The Balvenie Stories Range, this limited edition was hand-selected by Malt Master Kelsey McKechnie. It is matured for 12 years in European oak butts seasoned with a sweet dessert wine from Montilla, Spain, a cask style never before released by The Balvenie.
The Montilla wine cask accentuates The Balvenie’s signature honeyed richness with a balance of candied sweetness, vanilla oakiness, warming spice, and delicate fruit. Each bottle is drawn from a single cask and carries its individual cask number, representing both innovation and the continuation of traditional craftsmanship at the Dufftown distillery.
Tasting Notes by The Balvenie:Nose: Delicate, crisp and refined with vibrant barley sugar and runny honey balanced by toasted oak.Palate: Initial candied sweetness developing into rich vanilla oakiness with warming spice and dried apricots.Finish: Refreshing sweetness.
The pinnacle of GlenDronach’s artistry, this inaugural 2025 edition is crafted from a selection of casks distilled in 1978, 1983, and 1984. Initially aged in PX and Oloroso sherry casks, the whiskies were vatted and further married in a first-fill PX puncheon and a second-fill Oloroso puncheon before bottling. The result is a whisky polished by over four decades of maturation, exuding unparalleled richness, velvet texture, and multi-layered dark fruit character.
Tasting Notes by GlenDronach:Nose: Opulent dark fruits with hints of walnut, leather and treacle.Palate: Deeply layered with raisin, date, chocolate and velvet tannins, lifted by warm spice.Finish: Exceptionally long, with lingering fruit richness and sherry cask complexity.
The 30 Year Old is described as a Symphony of Three Sherries, matured in a combination of Pedro Ximénez, Oloroso, and Amontillado casks. This triad of Spanish oak delivers remarkable complexity, from PX’s cherry and chocolate richness, to Amontillado’s hazelnut and crème caramel, through to Oloroso’s spiced glazed fruits and walnuts. Crafted by Master Blender Rachel Barrie, it is a bold and flamboyant Highland single malt, showcasing three decades of refinement.
Tasting Notes by GlenDronach:Nose: Layers of cherry, chocolate, hazelnut and toasted oak, interwoven with dates and raisin.Palate: Rich sherry influence with crème caramel, nutty oak, warm spices and dried fruit.Finish: Seductive and lingering, with complexity and finesse.
Matured in a combination of Oloroso and Pedro Ximénez sherry casks, the GlenDronach 21 Year Old is an exceptionally rich Highland single malt known for its enveloping mouthfeel and sublime, lingering finish. Bottled at 48% with natural colour, it epitomises the distillery’s reputation for sherry cask mastery.
Tasting Notes by GlenDronach:Nose: Ripe autumn fruits with blackberries, red plums and candied orange, layered with spiced oatmeal and toasted oak.Palate: Fine sherry and bitter chocolate sauce over nutmeg and ginger-baked Victoria plum pudding.
This exclusive 16 Year Old single malt celebrates Glenfiddich’s partnership with the Aston Martin Formula One™ Team. The release reflects the shared values of precision, innovation, and craftsmanship between the two brands.
The whisky is matured and married in American oak casks, crafted from a combination of American oak wine casks, new American barrels and second-fill bourbon casks. The result is a complex balance of layered sweetness and refined structure, bringing together indulgent richness with a bold yet smooth finish
Tasting Note by Glenfiddich:Nose: Rich and beautifully sweet, with biscuity cheesecake base, maple syrup, caramelised ginger, and subtle toasted oak notes.Palate: Indulgent, confectionary sweet with a silky, syrupy mouthfeel. Fresh fruit salad and Chantilly cream.Finish: Super smooth with a sustained sweetness.
The Original Cask Strength is Laphroaig in its purest form, delivering the full power of Islay’s land, sea and air. Matured for 10 years in charred American oak barrels, this expression is drawn directly from the cask, barrier-filtered only to remove char particles. It is unchill-filtered and bottled at natural strength, showcasing the distillery’s uncompromising character.
Batch 16 stands as the most powerful release in the Cask Strength family. Bottled at 58.5% ABV, it balances peat smoke and maritime salinity with layers of sweet orchard fruit, vanilla, spice, and the oily richness that defines Laphroaig.
Tasting Notes by Laphroaig:Nose: Sweet apples and caramelised pastry, with cereal, tanned leather and vanilla, lifted by Islay peat smoke.Palate: Vanilla and sea salt intermingled with freshly ground black pepper, pork crackling and savoury peat.Finish: Gentle spice, charred oak and smoked mackerel carried on an oily mouthfeel.
The Sinteis Series takes its name from the Scottish Gaelic word for “synthesis,” representing GlenAllachie’s innovative approach to cask maturation. Part 2 of the series brings together two contrasting yet complementary styles: spirit matured in classic Oloroso sherry casks and whisky from rare Scottish virgin oak barrels.
This dual-cask combination delivers a fusion of richness and vibrancy. The Oloroso casks contribute depth, sherried sweetness and spice, while the Scottish virgin oak imparts bold structure, nutty character and local provenance. Bottled at cask strength with natural colour and non-chill filtration, the result is a whisky rooted in tradition yet pushing the boundaries of flavour.
Tasting Notes by GlenAllachie:Nose: Mocha, grilled honeycomb and sun-dried red berries, with cinnamon butter, toasted lemon peel and muscovado sugarPalate: Heather honey, citrus and warmed baking spices, followed by gingersnaps and poached orchard fruits, with mocha and vanilla buttercream on the finish
First produced in the early 1990s, Blanc de Blancs was the original style crafted at Nyetimber and remains one of its most celebrated expressions. Made exclusively from 100% Chardonnay, this vintage cuvée highlights the precision, purity and finesse of the estate’s winemaking.
The 2017 vintage reflects the chalk-rich soils of the South Downs, combined with extended lees ageing of over 60 months. Despite challenging frost conditions early in the season, the grapes achieved excellent quality, resulting in a wine of balance, minerality and elegance. Presented in an elegant gift box, this release is both a piece of Nyetimber’s heritage and a fine expression of English sparkling wine.
Tasting Notes by Nyetimber:Colour: Pale gold with a fine, delicate mousseNose: Lemon curd and greengage with notes of clotted cream and shortcrust pastryPalate: Fresh citrus, gooseberry, apple crumble and flinty mineralityFinish: Long, creamy and complex with a touch of salinity
The Macallan Harmony Collection Inspired by Phoenix Honey Orchid Tea takes influence from JING’s complex tea, noted for its lush dessert wine aromas and exotic fruit notes. The whisky is predominantly matured in sherry seasoned American oak casks, bringing ripe fruit and floral flavours, balanced by European oak which adds roasted richness and a touch of astringency. A small proportion of casks previously seasoned with bourbon contributes extra sweetness, emulating the dessert wine aromas found in the tea that inspires this release.
Tasting Notes by The Macallan:Nose: Summery peach and apricot with the heady sweetness of floral honey, intertwined with tropical fruits, toffee and sweet oak.Palate: Fresh peaches in rich syrup, warm citrus and toffee, with light floral notes leading to a delicate leafy astringency.Finish: Fruity, sweet and complex.
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
Inspired by the tradition of tasting straight from the cask in the distillery’s coastal warehouses, this annual limited-edition release presents Bunnahabhain in its purest form. Matured for 12 years on the north-eastern shores of Islay, the whisky is unpeated and shaped by the maritime climate, clear spring water, and a careful selection of Oloroso sherry casks.
For 2025, Master Blender Julieann Fernandez has chosen a combination of predominantly second-fill Oloroso casks, balanced by first-fill and refill, creating a nuanced, distillate-led profile. This edition places emphasis on balance and layered complexity, with subtle sherry influence complementing rather than dominating the robust Islay spirit.
Tasting Notes by Bunnahabhain:Nose: Golden raisins and apricots with toasted nuts and a light floral note.Palate: Malty sweetness, soft oak and dried fruit with sultanas, hazelnuts and gentle spice.Finish: Oak spice and light tobacco, with a touch of sea salt and cocoa powder.
Triple distilled and matured for over eighteen years, Auchentoshan 18 Year Old represents the refined Lowland style at its best. The long ageing period develops depth and smoothness, combining the distillery’s delicate character with complex layers of flavour. A refreshing single malt with ripe citrus and green tea, toasted almonds, and the hallmark gentle profile that Auchentoshan is known for.
Tasting Notes by Auchentoshan:Nose: Fresh tobacco leaf with sweetness, layered with caramelised sugar, green tea and almonds.Palate: Smooth with floral freshness and sweet barley, followed by the tangy zest typical of Auchentoshan.Finish: Long, lingering and well balanced, leaving the senses invigorated.
Toki Black is the first limited edition in the Toki series, elevating the original blend with a refined smoky twist. Created by the House of Suntory, it brings together whisky from the Yamazaki, Hakushu, and Chita distilleries. The addition of Hakushu Peated and Hakushu Grain adds depth, richness and a delicate smokiness, while retaining the soft, smooth character that makes Toki an approachable introduction to Japanese whisky.
Tasting Notes by Suntory:Aroma: Baked apple, oregano and honeysucklePalate: Butterscotch sweetness with clove, cinnamon, lavender and toasted rosemaryFinish: Sweet with white pepper, ginger and lingering smokiness
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
The winter expression, matured in 100% ex-Islay barrels. The extra year of ageing and use of peated casks produces Lochlea’s smokiest whisky to date.
Tasting Notes by Lochlea:Nose: Fresh green apple, sweet toffee and Lochlea cereal notesPalate: Fresh fruit leading to savoury smoke and malted biscuitsFinish: Coastal notes of sea salt with a long lingering hint of peat
Château Minuty 281 is the estate’s haute-couture cuvée, first released in 2015. Its name refers to Pantone 281, the intense Mediterranean blue adorning the bottle neck. The wine pays tribute to the sea that influences the vineyard and to Etienne Matton, who in the 1970s began cloning Minuty’s exclusive Grenache vines that today form the backbone of this cuvée.
The 2024 vintage comes from a selection of the estate’s finest plots on schist, clay, and sand terroirs. Grapes are hand-picked, with only free-run juice used. Vinification is carried out at low temperatures in stainless steel without malolactic fermentation to preserve purity. The result is a rosé with precision, elegance, and striking length, crafted for gastronomy and fine dining.
Tasting Notes:Nose: Subtle aromas of citrus and exotic fruits, lifted by a floral touch.Palate: Structured, vibrant and elegant with tangy floral notes. Distinctive salinity and minerality reflect the terroir.Finish: Exceptional length, fresh and refined.
Château d’Esclans Rosé 2022 is the estate wine of Caves d’Esclans, produced entirely from grapes grown on the property. Crafted from Grenache and Rolle (Vermentino), it is vinified through a combination of stainless steel and barrel fermentation, bringing together freshness and complexity. Harvesting takes place in the cool of the morning to preserve fruit quality, with Optical Eye Sorting ensuring only the best grapes are selected.
The winemaking process includes soft crushing, immediate cooling to retain vivacity, and closed circuit pressing to reduce oxidation. Free run juice is then divided between 600-litre temperature-controlled oak demi-muids and stainless steel tanks. Battonage is carried out twice weekly over eight months before bottling, resulting in a rosé that is smooth and creamy in texture, rich on the palate, and long in finish.
Tasting Notes:Nose: Fresh and elegant with subtle floral and fruit character.Palate: Full and rounded with a creamy texture, balancing freshness with complexity.Finish: Long and refined, showing richness and smoothness.
Minuty M is the emblematic cuvée of Château Minuty, crafted from grapes sourced across the varied terroirs of the Côtes de Provence. The 2024 vintage brings together continental and maritime influences, resulting in a rosé that is fresh, immediate and full of charm.
The blend is composed of Grenache (60%), Syrah (20%), Cinsault (15%) and Tibouren (5%). Grenache provides backbone and ripe fruit, Syrah adds colour and spice, Cinsault contributes delicacy, while Tibouren lends structure and a touch of Provençal character.
Tasting Notes by Minuty:Nose: An explosion of fruit, from white-fleshed to exotic fruits, with delicate, straightforward aromas that open up with time.Palate: Complex, saline and fresh, with an immediate, open bouquet and a light, lively mouthfeel.
A Tale of Spices is inspired by the colours and flavours of Moroccan spice markets. Dr Bill Lumsden crafted this limited edition using a unique combination of four cask types: Moroccan red wine, new charred oak, Pedro Ximénez sherry and shaved toasted red wine casks. These casks create layers of bold spice balanced with sweetness, transporting the drinker to a bustling spice market. It is non-chill filtered and bottled at 46% ABV. This release was awarded Gold at the International Spirits Challenge 2025.
Tasting Notes by Glenmorangie:Nose: Spicy, sweet and perfumed with notes of rose, carnation, jasmine and lilac, along with cumin, saffron, nutmeg, ginger, chilli, anise, oak and chestnut. A little water brings out delicate fruits, menthol and bread dough.Palate: Bursting with sizzling spices such as ginger, black pepper and mustard seed, balanced by sweetness of mint toffee, demerara sugar and sugar-coated almonds. Eucalyptus lifts the palate, with an aftertaste of clove, leather and peppermint
A classic Provence Rosé. Crafted from Cinsault, Grenache and Rolle (Vermentino) grapes, Whispering Angel boasts a full and delicate flavour profile whilst remaining bone dry with a smooth finish. Produced from a blend of premium free-run and press juices, it is meticulously fermented and aged in temperature-controlled stainless steel tanks, ensuring a refined and high-quality wine.
Tasting Note by Château d’Esclans: Nose: A beautifully pale pink, which is pleasing to the eye and draws one in.Palate: Whispering Angel rosé has a Fresh red berry fruit characteristics with floral notes. Ripe and fleshy feel on the palate.Finish: This popular rosé wine has great concentration, a smooth and round finish and no astringent aftertaste.
A signature now reimagined at 12 years old. Aged in bourbon casks, The Original is now smoother and even more delicious, delivering a rush of citrus and layers of honeyed fruit.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness. Finish: The surprisingly lingering aftertaste, is bursting with almond, coconut, and a touch of maple syrup.
Hennessy V.S is one of the world’s most popular cognacs, matured in new oak barrels to achieve boldness and fragrance. Its vibrant personality and timeless appeal make it a perfect choice for both casual sipping and cocktail mixing. With a character that is distinctly Hennessy, it offers richness and intensity while remaining versatile across different drinking occasions.
Tasting Note by Hennessy:Nose: Fresh toast with roasted almond and brown sugar, followed by vine fruit aromasPalate: Rich and creamy with vanilla, rounded by a fresh floral finish
Distilled from 100% Islay Concerto barley grown on Octomore Farm, peated to 189.5 PPM. Matured for five years in a combination of Bourbon, Sauternes and Pedro Ximénez casks, 16.3 showcases single-estate provenance, high smoke levels and layered maturation. Notes of honeyed malt, toasted grain, earthiness, smoke and salinity reveal themselves slowly, creating a contemplative, archetypal Octomore expression.
Tasting Notes by Bruichladdich:Nose: Heather, bonfire smoke, barley sugar, baked bread, lemon zest, green apple peel, florals, restrained smoke.Palate: Honeyed malt, toasted grain, earthiness, orchard fruits, citrus, vanilla, smoke, salinity, heather and gorse.Finish: Medium-length with sweet barley, floral notes, gentle beach bonfire smoke, citrus and minerality.
Using the same Scottish mainland Concerto barley (101.4 PPM) as 16.1, Octomore 16.2 is matured in a complex mix of Oloroso and Bordeaux casks, then finished in Madeira and Moscatel. This adds richness and layers of caramelised sugar, roasted nuts and dried fruits, enveloped in sweet campfire smoke. A multi-layered and deeply satisfying dram, showcasing elegance alongside robust character.
Tasting Notes by Bruichladdich:Nose: Dried fruit with Octomore smoke, tropical fruit, florals, nuttiness, toasted oak, honeysuckle, orange blossom, sweet smoke and salty breezePalate: Sweet smoke, caramelised sugar, roasted nuts, dried fruits, candied peel, warming spices, campfire warmth and sea saltFinish: Long, sweet and smoky with maritime freshness and lingering wood spice
The entry point of the Octomore 16 Series, distilled from 100% Scottish mainland Concerto barley peated to 101.4 PPM. Matured for five years in first-fill Bourbon barrels, 16.1 delivers intense peat smoke tempered by surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate, coconut, earthy minerality and lingering smoke. A robust whisky, yet balanced by sweet and salty nuances, rewarding patient exploration.
Tasting Notes by Bruichladdich:Nose: Sea spray and orchard fruits with delicate peat smoke, dried heather, camomile, vanilla bean, toasted almond, cedar, smoked paprika and iodinePalate: Gentle peat smoke with salted caramel, honeyed melon, apricot, cinnamon, star anise, sea salt, toffee, chocolate and coconut, earthy minerality and lingering smokeFinish: Long and lingering with peat smoke, black pepper, toffee and sea salt
The summer release, double matured in refill Bourbon barrels and Port hogsheads alongside an Oloroso Sherry butt. This combination creates a sweet yet complex profile, with the spirit another year older than previous crops.
Tasting Notes by Lochlea:Nose: Bright red grapes, fresh strawberry jam and clotted creamPalate: Sweeter notes of baked apple pie and white chocolateFinish: Balanced with savoury notes of cracked black pepper
The first in the final set of seasonal small batch releases, representing spring on the Lochlea farm. Matured in 100% first-fill ex-Bourbon barrels, this edition highlights floral aromatics from distilling in colder months.
Tasting Notes by Lochlea:Nose: Almonds, rose petals.Palate: White pepper, a vibrant burst of apple blossom.Finish: Warm straw, fresh grass.
The core single malt from Lochlea, crafted under Master Blender John Campbell. Matured in a combination of Bourbon, Sherry, and STR casks, it brings depth and complexity while showcasing the distillery’s signature Lowland character.
Tasting Notes by Lochlea:Nose: Pear syrup, fruit bonbons, warm cut grass, marmalade.Palate: Golden syrup, pepper, rye bread, macadamia nuts, cream soda.Finish: Long finish with a lasting orange beeswax note.
The oldest expression in Tamdhu’s core collection, this 21 Year Old single malt is matured exclusively in the finest Oloroso sherry oak casks. Hand-selected American and European oak casks, both first fill and refill, provide a rich balance of sweetness at the front of the palate with drying spice and oak towards the back.
This long maturation results in endless layers of sherry richness, unfolding gradually with poise and elegance. It represents Tamdhu’s dedication to the sherry cask tradition, offering a whisky of great depth and refinement.
Tasting Notes by Tamdhu:Nose: Wisps of sherried oak with chocolate, sultanas and warm cinnamon porridge.Palate: Christmas cake of plump raisins, candied orange and gentle oak.Finish: Endless waves of oak and spice finally give way to sweet fruit.
Ardray was created with a singular vision: to offer a new, elegant interpretation of blended Scotch whisky that sets a benchmark of excellence. Crafted through collaboration between Suntory’s Japanese blending artistry and the heritage of Beam Suntory and Edrington’s Scotch distilleries, Ardray combines malt and grain whiskies from renowned distilleries including Laphroaig, Bowmore, Glen Garioch, The Macallan, Glenrothes, and Highland Park.
The result is a malt-rich blend that balances the wild, rugged character of Scotland’s terroir with the precision and harmony of Japanese blending. Ardray offers layered complexity, where each component complements and elevates the whole, creating a whisky that is both expressive and refined.Awards:World Whiskies Awards 2025 – Gold Medal in Taste
Tasting Notes by Ardray:Nose: Gentle and intriguing, with a creamy sweetness and hints of apple, pear, and plum backed with a soft, savoury smokinessPalate: Floral, citrusy hints with a touch of smoke and a vanilla custard creaminessMouthfeel: Silky, complex and multi-layeredFinish: Long-lasting and mellow with notes of soft smoke and hints of warming spices
Connemara 12 Year Old is a refined expression of Ireland’s only widely available peated single malt, crafted at the Cooley Distillery. Matured for over a decade, it combines the smooth, honeyed character of Irish whiskey with layers of complex smoke and spice imparted by peat. The extended maturation in oak casks adds depth and sophistication, creating a whiskey that is both distinctive and approachable.
Tasting Notes by Connemara:Nose: Vibrant aromas of crème brûlée, singed flowers, dense spices, and Provence herb soap.Palate: Round and supple with layers of praline, vanilla bean, and exotic peppercornsFinish: Very long and evolving with honeyed cereal and grassy notes.
Maker’s Mark 46 was the first major new release from the distillery since the original Maker’s Mark in 1958. Created by Bill Samuels Jr., it is crafted using fully matured Maker’s Mark bourbon that undergoes an innovative finishing process with ten seared French oak staves. These staves are fitted into the barrel and matured further in the distillery’s limestone cellar, adding new layers of flavour and complexity.
The name “46” comes from the Independent Stave Company’s designation for the specific French oak stave profile used in its creation. The result is a bourbon that remains approachable yet delivers deeper character, balancing sweetness with spice.
Tasting Notes by Maker’s Mark:Aroma: Hints of toasty French oak, caramel and baking spices.Palate: Mildly sweet and uniquely layered with deep rich notes of vanilla and baking spice.Finish: Velvety subtle and pleasingly long.
Booker’s is bottled straight from the barrel, uncut and unfiltered, reflecting the vision of its creator, Booker Noe, Sixth Generation Master Distiller of Jim Beam. Each batch varies slightly in age and proof, capturing the true character of small-batch bourbon.
Batch 2024-01E continues the tradition, selected from specific barrels in the centre-cut of the rackhouse where maturation conditions yield rich depth and intensity. This release embodies the bold, full-bodied flavour that Booker’s is known for, offering a complex whiskey experience true to its heritage.
Tasting Notes by Booker’s:Nose: Robust aromas of vanilla, caramel, and toasted oak with hints of peanut and spice.Palate: Full-bodied with deep oak, brown sugar, roasted nuts, and baking spices balanced by a warming sweetness.Finish: Long, rich, and warming with lingering oak and spice.
First introduced in 1992 by Booker Noe as part of the Small Batch collection, Basil Hayden was crafted to showcase a more subtle side of bourbon. Inspired by Meredith Basil Hayden, Sr., an 18th-century Maryland rye farmer who moved to Kentucky, this bourbon pays tribute to his decision to use a higher percentage of rye in his mash bill. Booker revived this approach, creating a refined, approachable bourbon designed to welcome new drinkers into whiskey while honouring both Hayden’s ingenuity and his own innovation.
Tasting Notes by Basil Hayden:Nose: Charred oak and sweet notes of vanilla caramel with hints of dried fruit.Palate: Charred oak flavour complemented with sweet brown sugar, a touch of black pepper, and dried fruit to round it out.Finish: A pleasant, lingering charred oak finish with a touch of dried fruit.
This is the first-ever American wheat whisky from the Maker’s Mark distillery, crafted to showcase the influence of the land at Star Hill Farm. The 2025 inaugural release is built on two mashbills: one made from 70% soft red winter wheat and 30% malted barley, and the other from 100% malted soft red winter wheat. By embracing regenerative agriculture practices and careful maturation, the whisky highlights the grain’s natural character with depth and balance.
The result is a bold yet approachable whisky bottled at cask strength, offering a unique perspective on American wheat whisky while honouring the Maker’s Mark legacy.
Tasting Note by Star Hill Farm: Nose: Rich and pleasant with notes of buttery caramel, golden raisins, and gingerbreadTaste: Soft and bright with notes of honeyed toffee, chocolate covered cherries and apple pie spiceFinish: Approachable and enveloping with notes of toasted pecans and soft cinnamon
Legent is the result of a collaboration between Fred Noe, seventh-generation Master Distiller of Jim Beam, and Suntory’s fifth-ever Chief Blender, Shinji Fukuyo. Crafted from premium grains and Kentucky limestone water, the whiskey begins as Kentucky Straight Bourbon before portions are matured in red wine and sherry casks. Fukuyo then blends these secondary-finished bourbons with classic Kentucky bourbon, merging two traditions into one expression.
This innovative process results in a whiskey that balances the rich sweetness of bourbon with layered notes influenced by wine and sherry oak, creating a refined spirit with remarkable depth.
Tasting Note by Legent: Nose: Balance of mature cooperage notes with spicePalate: Soft balance of oak, dried fruits of raisin and date, and spice. Sweet with light acidityFinish: Pleasant viscosity from the whiskey, wine-cask and sherry-cask finish. It has better legs on the glass than typical premium bourbons
As part of the Mizunara Series, this expression represents a core extension of the Yamazaki brand, highlighting the artistry and rarity of Japanese Mizunara oak. Known for its distinctive aroma and flavour, Mizunara has been integral to Yamazaki since the 1940s, when scarcity of American oak after the war led to its adoption. The wood is notoriously difficult to work with, requiring trees over 200 years old and more than 70 cm in diameter to yield usable casks, making each release a rare achievement.
Matured exclusively in Mizunara oak for 18 years, this whisky captures the complexity and depth associated with Japan’s most elusive cask type. The Mizunara oak imparts notes of sandalwood, agarwood, and oriental spice, complementing Yamazaki’s refined character.
Tasting Note by Suntory Whisky:Nose: Dark cherry, ripe peach, cinnamon, nutmegPalate: Spiced orange, apricot, Japanese incenseFinish: Long and lingering with clove, sandalwood and dried coconut
This release is the fifth and final expression in Tobermory’s acclaimed Hebridean Series. Inspired by Mull’s enduring connection to the seafaring community, it embodies both the spirit of the island and the distillery’s heritage.
The whisky began its journey in ex-Bourbon casks, originally part of the Tobermory 15 Year Old release, before spending an additional 12 years in González Byass Oloroso Sherry casks. This extended maturation has created a whisky of remarkable depth, combining the distillery’s fruity Highland style with the richness of Spanish oak.
The result is an indulgent single malt with Tobermory’s signature notes of pineapple and silky toffee caramel, elevated by the decadence of zesty marmalade and warming cinnamon spice.Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
Part of Aberfeldy’s Exceptional Cask Series, this limited-edition release was selected by Malt Master Stephanie Macleod. Distilled in 2002, the whisky spent the majority of its maturation in refill and rechar hogsheads before being transferred in 2019 to Pauillac red wine casks from Bordeaux, a region celebrated for wines of both elegance and power. Home to iconic estates such as Château Mouton-Rothschild, Château Latour, and Château Lafite-Rothschild, Pauillac is known for wines with cassis, blackberry, tobacco, spice, and cedar notes.
The whisky was bottled in 2023, yielding just 282 bottles. The Pauillac cask influence enriches Aberfeldy’s trademark honeyed Highland character with layers of ripe fruit and vinous depth, creating a balance between sweetness and dark berry richness.
Tasting Note by Aberfeldy: A decadently rich dram with notes of rich ripe cherries and fresh blackberries, intertwined with Aberfeldy’s signature honeyed smoothness.
