The English Oloroso Cask is an unpeated single malt created by marrying three sister casks. Matured in high-quality Oloroso casks, it offers rich aromas of toffee, apples, and chocolate. Limited to just 1,236 bottles, this non-chill filtered whisky features natural colouring and delivers a long, dry finish, highlighting its refined character.
Tasting Note by The English:Nose: Lots of aromas of rich toffee, apples & chocolatePalate: Starts with juicy soft fruits, then buttery pastry with a hint of sultana and caramel.Finish: A long finish with dry oak and slightly spicy end.
The English 17 Year Old Portuguese Cabernet Sauvignon Cask (Founders Private Cellar Release 4) is a rare single malt, distilled in 2007 and matured for 17 years. Bottled at cask strength, this exceptional release showcases the depth and character achieved after years of patient maturation. Each bottling reflects the tradition started by founder James Nelstrop, highlighting the expertise of the distillers and the influence of the cask in a truly special expression.
Tasting Note by The English:Nose: Aromas of dates, toffee and dark chocolate.Palate: Red fruits, apples & brown sugar.Finish: Full bodied with a medium to long, dry finish.
Teeling's Wonders of Wood Third Edition offers a distinctive take on Single Pot Still Irish Whiskey. Crafted from a blend of 50% malted and 50% unmalted barley and triple distilled at their Dublin distillery, it’s fully matured in rare Virgin Swedish Oak casks. This unique maturation imparts a rich character with notes of candied ginger and almond treacle. Part of an innovative series dedicated to exploring unique wood maturation styles, each release contributes to reforestation efforts in Ireland, making it both a flavourful and environmentally mindful creation.
Tasting Note by Teeling:Nose: Light floral notes with citrus fruits, hints of caramel and cooked barley.Palate: Rich and full flavoured with herbs, candied ginger, almond and treacle.Finish: Dry finish with light black pepper spice and nutmeg.
Angel's Envy is more than just a bourbon; it's an artfully created spirit that undergoes a unique finishing process in port wine casks, elevating its character and earning its esteemed accolades. Each batch is meticulously conditioned, with our expert hands blending the bourbon in limited quantities. The whiskey is traditionally aged up to 6 years in fresh, charred white oak barrels, absorbing the rich and complex flavours of the wood.
Its appearance boasts a captivating gold hue, intertwined with radiant amber shades, bordering on a deep copper tone. Upon first scent, the nose is greeted by delicate whispers of vanilla, complemented by the sweetness of raisins, the warmth of maple syrup, and the earthiness of toasted nuts. As it graces the palate, this bourbon unravels a tapestry of flavours: from vanilla to ripe fruit, from the comforting notes of maple syrup and toast to the rich undertones of bitter chocolate. The experience is rounded off with a crisp finish, leaving behind a lingering sweetness reminiscent of Madeira, which gradually, and elegantly, fades away.
Tasting Note by Angel's Envy:Nose: Subtle vanilla, raisins, maple syrup and toasted nuts.Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.Finish: Clean and lingering sweetness with a hint of Madeira that slowly fades.
Their 100% Rye Mashbill starts with 91% Raw Elbon Rye from Northwest Texas, along with cara, chocolate, and roasted rye, fully processed on-site in Waco, Texas. They use some of the tallest Forsyth copper pot stills in the world, creating a rich, viscous spirit. Each recipe undergoes a tailored 7-day fermentation, enhancing the development of fruity aromas. Texas's extreme temperature fluctuations deeply influence the whisky's flavour, as the spirit interacts with the oak casks through intense summers and cooler winters.
Tasting Note by Balcones: Nose: Texas Rye Bottled in Bond balances warm sun tea, candied fennel, and spruce tips before cooling notes of melted mint chip ice cream and raspberry glaze.Palate: It begins with graham cracker crust, dark chocolate espresso bean, and cardamom before well-articulated notes of carrot frond, cedar chest, and apricot preserves. Nutella and blackberry jam on rye toast linger for the finale.
Brimstone, a unique whisky, is smoked using sun-baked Texas scrub oak through a proprietary process. This technique produces a whisky that combines fresh, youthful corn and subtle fruit notes with a distinctive smokiness.
Tasting Note by Balcones: Nose: Confectioners' sugar, cold-smoked butter, corn husk, BBQ pit, stone fruit, chili peppers and graham crackers.Palate: Candied oak smoke, English pipe tobacco, butter, orange marmalade, fruit cocktail, sweet tea, chili peppers.Finish: Long dry finish, herbal/mint ends in a mineralness as smoke returns.
They set out to demonstrate that exceptional whisky can not only originate from Texas but also lead its category. Using culinary-grade ingredients and processes shaped by Texas itself, their approach involves some of the world's tallest Forsyth copper pot stills to produce a rich, viscous bourbon. The long fermentations take advantage of local microflora to enhance fruity aromas, while Texas's dramatic climate and customised casks contribute to a complex flavour profile. Each barrel is meticulously tasted during blending to ensure the final product reflects the nuanced influence of its Texan maturation.
Tasting Note by Balcones: Nose: Ripe, buttered stone fruit, banana and pears; honey and rose water with delicate citrus accents.Palate: Silky and full on the palate; lightly toasted bread with fresh butter and marmalade.Finish: Long finish with lingering toast and burnt sugar notes morphing into rich malt and wood flavors with counterbalancing acidity.
Crafted grain-to-glass using traditional pot still distillation, this process guarantees a rich and viscous spirit that ages beautifully in new charred oak without losing its core character. Each sip is robust and full-bodied, starting with a fragrant entry and concluding with a soft finish, creating an inviting yet memorable experience.
Tasting Note by Balcones: Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.Palate: Honey, sweet cream, candied pecans, sandalwood and leather.Finish: Soft and sweet, drying and tannic fade with lingering spice.
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
Baby Blue, the first Texas whiskey available since Prohibition, is made from roasted blue corn. This flavorful and oily corn brings a new level of sophistication to traditional corn whiskey while maintaining the vibrancy of classic American distilling. Deliberately young, Baby Blue embodies the character of this esteemed corn with its rounded nuttiness, roasted accents, and sophisticated complexity. It has a viscous texture and a gentle finish. We are proud to present this authentic Texas creation to the world.
Tasting Note by Red Bank: Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
This limited edition release from the English Distillery features a heavily peated single malt that has been matured in first fill Sherry Butts, enriching the thick smoke with depth and a fruity complexity.
Tasting Note by The English:Matured in first fill Sherry Butts, this rich and delicious whisky is packed with flavours of sweet red berries, apricots and fudge, combined with deep long lasting smoke giving a balance finish.
At The English Distillery, the production of triple distilled single malt whisky is a rare event. These small batches yield a light and delicate whisky that is wonderfully enjoyable to drink.
Tasting Note by The English: With wafts of summer fruits, combined with hints of chocolate and light honey. Rich oak with just a hint of Liquorice; this is a lovely whisky for long lazy evenings.
"Colheita," derived from the word "harvest," signifies the exclusive utilisation of grapes from a single crop to craft a vintage port. By blending The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from Speyside, Islay and the Highlands, the Colheita undergoes a distinctive finishing in scarce Colheita casks, resulting in this luxurious rendition of The One. This expression is non-chill filtered to enhance its mouthfeel and richness, with the natural hues derived solely from local oak casks.
Tasting Note by The Lakes Distillery:Nose: Peach cobbler, fresh apricots, whiff of autumnal smokePalate: Ripe plums, vanilla custard, and warming cinnamonFinish: Rich and comforting
Manzanilla, with its distinctive dry saline characteristics, originates solely from the Andalusian town of Sanlucar de Barrameda, benefiting from the cooler coastal climate of the region. Combining The Lakes Single Malt with carefully selected grain and malt Scotch whiskies from the Highlands, Speyside, and Islay, this blend is then matured in the finest Manzanilla casks. Serves brilliantly with ice and soda water, or simply enjoyable served neat.
Tasting Note by The Lakes Distillery:Nose: Plum jam, boiled sweets, aromatic woodsmoke and a touch of salinityPalate: Lightly stewed apples, candied ginger with a hint of lemon zestFinish: Uplifting, fresh and balanced
Arriving in a stunning gift box, Jaywalk Heirloom Rye is meticulously selected Single Barrel whiskey, bottled wholly at Cask Strength (114-116) and featuring a blend of 75% Horton Rye, an heirloom rye varietal not commercially grown since the 1800s. After 7 years of ageing, it boasts a robust, rich rye whiskey flavour with characteristics unique to each single barrel. This limited time offering consists of only 500 cases, and once it's gone, it won't return until at least Fall 2024.
Tasting Note by Jaywalk:Nose: Aromas of ripe banana, Tootsie Roll, and light caramel are accompanied by hints of birch and strawberry shortcake.Palate: The palate offers notes of cinnamon and saffron, akin to Red Hots or Hot Tomales candy, with a touch of dusty rye and toffee essence.
Crafted entirely from floor-malted grains, this whisky is a blend of the Stauning Single Malt and Rye Malt Whisky. Named HØST (pronounced “hurst”), which translates to ‘harvest’ in Danish, it embodies the natural beauty of Danish terroir and the season that is quintessential for Danish grain production. Delicate, smooth, and harmoniously balanced, this whisky is ideal for both novices and aficionados alike. It is meticulously crafted through a marriage of whiskies aged in American oak, with a subtle influence of Port wood.
Tasting Note by Stauning Whisky:This well-balanced whisky has a smooth and fruity flavour profile with floral undertones.
As the final ever single malt release crafted by Dhavall Gandhi as part of the Whiskymaker's Edition, the Galaxia can be perfectly described as a 'harmonious symphony and surrender to a dance of light and darkness'. Combining some of the best characteristics of previous editions, the Galaxia boasts the aromatic spices as seen in the Infinity and Odyssey, the stewed fruits of Revelation and the creamy vanilla of Iris and Milky Way. It is the perfect fusion of almost all editions that came before it.Each bottle of this exceptional whisky comes with a complimentary The Lakes Rocking Glass.
Tasting Note by The Lakes Distillery:Aromatic oriental spices, floral perfume, stone and stewed fruits, vanilla cream.
Expanding the acclaimed MORRIS Australian single malt whiskies collection, the limited edition 'Smoked Muscat' release combines three distinctive elements: Single Malt Whisky, award-winning fortified Muscat barrels, and heavily-charred oak.
Crafted through a collaborative effort between the Head Distiller and Head Cooper, this expression ventures into innovative territory by pushing the boundaries of barrel-charring techniques. The resulting whisky showcases a harmonious blend of dry-biscuit maltiness, indulgent raisin fruitiness, delicate wood-aged nuances, and a lingering hint of smokiness.
Tasting Note by Morris Australian: Nose: A combination of clean white smoke mingling with raisin fruits and blackberry jam initially. The smoke dissipates to release the rich and complex Morris Muscat characters.Palate: Hints of charred pineapple with a light dusting of smoked paprika. Dark sugars appear without any cloying character, followed by the elegant acidity of crisp apple which evolves leaving a dry finish on the palate.Finish: The flavours shift gear on the palate leaving you feeling like you’ve just experienced chili infused dark chocolate, dipped in subtle smoked apple jam.
Experience a fresh interpretation of the timeless Irish whiskey tradition. Teeling's Single Pot Still pays homage to Dublin's renowned whiskey legacy, echoing the style once celebrated by the city's historic distilleries, now closed for nearly half a century.
This unique expression of Irish whiskey is meticulously crafted with a mash bill comprising 50% malted and 50% unmalted barley, triple distilled to perfection. Maturation takes place in a blend of American Virgin Oak, Bourbon, and Sherry casks, adding depth and complexity to the spirit.
Tasting Note by Teeling:Nose: Fresh fruits, grapefruit, lychee and spicePalate: Peaches, poached pears, thick creaminess, cooked grains and allspiceFinish: Dry spice with muscovado sugar rich sweetness
Breaking from tradition, this Whiskey redefines the boundaries of Irish Whiskey, offering a tapestry of distinctive flavours shaped by unconventional cask maturation methods.Carefully chosen casks of grain and malt whiskey undergo full maturation in Ex-Bourbon barrels before being harmonised in Central American Rum casks for up to 12 months, resulting in a one-of-a-kind dried fruit essence.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
Crafted from 100% malted barley, this Irish Single Malt Whiskey is distilled, matured, and finished in a unique combination of casks: Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon. This method imparts a distinctive fruit-forward flavour profile that is complex yet harmoniously balanced, often likened to “a symphony” of flavour. This whiskey offers a rich tapestry of tastes that celebrate the artistry of Irish distilling.
Tasting Note by Teeling:Nose: Tropical fruits, caramelised sugar, oak spice and ginger.Palate: Chocolate, mixed berries and bouquet of orchard fruits.Finish: Luxurious and long with passionfruit and pineapple.
Teeling Single Grain Irish Whiskey breaks free from tradition, offering a truly distinctive style that pushes the boundaries of what Irish Whiskey can achieve. This exceptional whiskey is crafted from an unconventional mash bill of 95% corn and 5% malted barley, column distilled, and uniquely aged in American Red Wine casks. The result is a whiskey with a remarkable red-berry and tannic character. Bottled proudly at 46% ABV with no chill filtration, it embodies the essence of natural whiskey craftsmanship.
Tasting Note by Teeling:The nose opens with spice and fruit notes that mingle with an underlying sweet, sugary note. The palate has a silky smooth mouthfeel, with a touch of spice and deep berry notes that balance the sweet undertones. The tannic influence of the red wine creates a unique, short, dry finish, encouraging another sip.
Inspired by Dublin's historic Blackpitts area adjacent to the Teeling Whiskey Distillery, renowned for its malting houses, Teeling Blackpitts stands out with its unique approach. Utilising peat smoke to dry barley during malting imbues the resulting Peated Single Malt with a distinct smoky flavour—a hallmark of the region.
What sets Teeling Blackpitts apart is its triple distillation process, tempering the medicinal qualities found in Scottish Peated Single Malts and enhancing the barbeque smoke essence. This exceptional flavor is further enriched by innovative cask maturation in ex-bourbon and ex-Sauternes white wine casks, bottled at 46% without chill filtration.
Tasting Note by Teeling:Nose: An inviting nose where barbeque smoke and cloves are intermingled with fresh notes of butterscotch and orange peel.Palate: On the pallet a fascinating blend of Applewood smoke, honey and all spice are married with stewed pears and fresh grilled pineapple. This whiskey finishes with the return of a savoury smoke over a lingering wood undertone, which combines delightfully with notes of salted caramel.
Quoting from Whiskymaker Dhavall Gandhi himself, the Infinity is particularly special because of its "continuously changing aromas and flavours...that unlocks a different dimension with every sip". Matured in sherry butts and Palo Cortado seasoned American oak casks, the Infinity is layered, intense, and multi-dimensional.
Tasting Note by The Lakes Distillery:Nose: Incense sticks, musk, toasted rye breadPalate: Spices and dates, treacle, cocoa nibsFinish: Long and intriguing
The "Yamazakura Asaka Single Malt" is celebrated as the "World Best Blended Malt" at the 2022 World Whiskies Awards. This exceptional offering is produced in limited quantities, with just 10 barrels in existence. It undergoes a three-year aging process in ex-Bourbon barrels, retaining its natural colour and remaining non chill-filtered. This single malt features malt whiskies known for their exceptional quality and a commitment to excellence, making it a standout in the world of whisky.
Tasting Note by Sasanokawa Shuzo:Nose: Citrus, malt.Palate: Floral, lemon zest, cereals.Finish: Vanilla, oak.
The whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first-fill ex-Bourbon, ex-Oloroso, and ex-Pedro Ximénez casks. Notably, it remains uncolored and undergoes no chill-filtering, preserving its natural character.
Tasting Note by Sasanokawa Shuzo:Nose: Caramel, light smoke, vanilla.Palate: Peat, malt, citrus.Finish: Smoke, vanilla, yellow fruits.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
The "Akashi Single Malt Red Wine Cask" is a whisky that has been aged for over 4 years in cognac casks and then matured for an additional 10 months in red wine casks sourced from the Akashi vineyard in Yamanashi county. This whisky is notable for not undergoing chill-filtering or colouring, allowing its natural flavours and characteristics to shine through.
Tasting Note by Eigashima Distillery:Nose: Full – Woody & red fruits.Palate: Intense – Tannins & dried fruit.
The "Akashi Single Malt Sherry Cask" undergoes a five-year aging process exclusively in sherry casks and maintains its natural colour and character without chill-filtering or colouring. This remarkable whisky was honoured with a Silver medal at the 2020 Tokyo Whisky & Spirits Competition, a testament to its quality and craftsmanship.
Tasting Note by Eigashima Distillery:Nose: Intense – White fruits & vanilla.Palate: Rich and silky – Dried fruits & almond.
The "Akashi Single Malt 5-Year-Old Bourbon Cask" whisky has been aged for a duration of 5 years in first-fill Bourbon casks. Importantly, it retains its natural character as it is neither chill-filtered nor coloured, offering a pure and authentic tasting experience.
Tasting Note by Eigashima Distillery:Nose: Fresh – toffee & vanilla.Palate: Gourmet – Sweet & wood.
The "Akashi Single Malt" is crafted entirely from Scottish barley and aged for three years in a combination of bourbon and sherry casks. This exceptional whisky earned the prestigious title of "Whisky of the Year" at the 2022 International Spirits Challenge, highlighting its outstanding quality and flavour.
Tasting Note by Eigashima Distillery:Nose: Powerful – vanilla & smoky malt.Palate: Round and long – leather & red apple.
"Akashi Meïsei" is an exclusive Japanese blended whisky, presented as a special edition. Comprising 30% malted barley, Meïsei undergoes a 3-year maturation process in American Oak casks. This whisky offers a rich aroma, a round and floral palate, and delights with its pronounced notes of oak, vanilla, and sweet spices.
Tasting Note by Eigashima Distillery:Nose: Soft and floral – oak & candied citrus.Palate: Round – spicy oak & vanilla.
The "Akashi Blended Sherry Cask" is a recent addition with 30% malted barley in its composition. It undergoes aging in American oak casks and further matures for up to 6 months in sherry casks, adding a unique sherry-influenced dimension to its flavour profile.
Tasting Note by Eigashima Distillery:Nose: Rich – Vanilla & apricot.Palate: Sweet and mellow – spices & dried fruits.
The primary offering from the Eigashima distillery, "Akashi Blend," is a whisky composition consisting of 20% malted barley. It undergoes a three-year aging process in American oak casks, resulting in a light and harmoniously balanced character. Notably, Akashi Blend was awarded the gold medal at the 2016 International Spirits Challenge, recognizing its exceptional quality and flavor profile.
Tasting Note by Eigashima Distillery:Nose: Light – smoky & almond.Palate: Well-balanced – peach & toffee
The "Founders Private Cellar Release 3" from The English Distillery presents an extraordinary and highly limited 16 Year Old Port Cask whisky. Following their previous releases – a 15 year old Sherry cask and a Madeira cask – this latest edition sets a new record as the oldest English whisky ever released. With just 323 bottles available, this release is a rare and exclusive addition to the world of English whiskies, showcasing the distillery's commitment to unique and aged expressions.
Tasting Note by The English:A hint of smoke and a wonderful taste of juicy dark fruits, ginger biscuits and a lovely oily texture creating a good long finish.
Each distinctive bottling of Whiskymaker's Editions is an expression of creative freedom, the result of a playground where instinct, experience, and inspiration roam free and come together to realise one intrinsic objective: the creation of outstanding flavours. These exceptional detours from our sherry-led house style.
Tasting Note by The Lakes:Nose: Apple turnover, fresh apricots, baking spices and a fragrant note of sandalwood.Palate: Intense medley of orchard fruits, floral orange blossom and sweet spices.Finish: Rich and vibrant with lingering spices.
The Whiskymaker's Reserve No.7, the final and award-winning whisky in the signature series, is revealed with delight. Matured in the finest Spanish and American oak casks, including Oloroso, PX, and red wine, it offers a bold yet evolved flavor profile with an elegant sweetness. This edition is a culmination of an artistic exploration in maturation and blending, embodying the journey of The Lakes Single Malt towards defining its signature style with a growing sherry cask influence. No.7 is celebrated for its fragrance and refinement, featuring layers of honeyed fruits, cocoa nibs, and dark chocolate, while retaining the creamy texture and character of its predecessors, refined through the art of élevage.This Lakes Whiskymaker's Reserve No.7 comes with a unique rocking glass tumbler, etched with The Lakes Distillery logo. Its weighted, rounded base lets the glass sway gently without spilling, adding a touch of playfulness to the whisky experience.
Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, almond friands and orchard fruits with a touch of baking spice.Palate: Rich and creamy with honeyed fruits, currants, and a hint of dark chocolate.Finish: Creamy and fragrant with warming spice and hints of cocoa nibs.
This Israeli single malt from the Elements series by Milk & Honey Distillery offers a unique flavor profile that results from its maturation in red wine casks sourced from Israel's most prestigious wineries. The whisky entices the senses with aromas of dried fruits, ginger, oak, and floral coconut, creating an inviting bouquet. On the palate, you'll encounter a delightful blend of redcurrants, plums, vanilla, oak, and gentle summer blossoms, delivering a fruity and floral experience that showcases the influence of the red wine casks. This expression is a testament to the distillery's commitment to innovation and quality, combining the best of Israel's wine and whisky traditions.
Tasting Note by Milk & Honey: Nose: Strawberry, dry barley, waxy orange peel, and crunchy brown sugar are all detectable on the nose.Palate: Very faintly flowery, with citrus bloom and red currant before raisins and cinnamon sticks pile up on the side.Finish: Poached pear, oak, and plum.
This Israeli whisky hails from the Elements series by Milk & Honey Distillery. It boasts a unique maturation process in which it spends time in ex-peated whisky casks from Islay, along with ex-bourbon casks. The result is a whisky with fresh and enticing aromas of lemon, vanilla, oak, and a subtle wisp of smoke that captivate the senses. On the palate, you'll discover a harmonious blend of ginger, lemon, vanilla, and savory peat, creating a flavor profile that leaves a lasting impression in the finish. This expression showcases the distillery's innovative approach to crafting distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Lots of vanilla and honey on the nose, yet underneath, a dry smoke backbone smoulders.Palate: There are citrus notes along with more sweet vanilla flavours and a whiff of smoke.Finish: Only a faint lingering aroma of toasty spices, including cardamom, ginger, and black pepper, can be detected.
Essentially, this bottle encapsulates the essence of Stauning. It melds a touch of smoke, a hint of spice, and layers of complexity, epitomizing a versatile Nordic whisky.This whisky is highly adaptable: If one desires a pure, unadulterated experience, they can savor it neat, reminiscent of a classic scotch. Adding ice introduces a bourbon or rye ambiance, and for those looking to elevate their traditional whisky cocktails, this offers a delightful Nordic disruption.
Tasting Note by Stauning Whisky:Lightly smoked, spicy and sweet, a whisky with complexity and structure.On the nose: cereals, chocolate, oak, caramel, cinnamon and bonfires. A taste like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak. A long smokey aftertaste with vanilla, orange, tobacco, dried red fruit and more oak.
This beverage captures the essence of freshly baked Danish rye bread in liquid form. A Nordic rye whisky, it boasts rich, roasted scents paired with an enduring fruity finish.It stands apart as a unique rye whisky. The blend of malted rye and barley, combined with pot still distillation, results in a whisky that is smooth, fruity, and robust in character.
Tasting Note by Stauning Whisky:Freshly-baked rye bread, wine gums and hint of pepper on the nose. Gentle, dried fruit, ripe cherry and peppery oak on the palate, balanced by vanilla and citrus peels, leading to a peppery finish and long smooth, fruity and sweet finish.
Stauning Smoke is the embodiment of the distillery's forward-thinking New Nordic-whisky ideology. This delicately smoked single malt whisky is crafted using exclusively local ingredients. It is malted on open floors and smoked over locally sourced peat and heather, emblematic of the surrounding Stauning landscape. This malt undergoes a double distillation in small pot stills heated by flames and is then matured in first-fill wine and spirit casks.
The outcome is a sophisticated and polished whisky that provides a subtle smoky flavor, richly imbued with the essence of the dunes, heath, and the gusts from the North Sea.
Tasting Note by Stauning Whisky:The taste of buzzing bees and the heather of the moorland in a bottle: A gentle bonfire smoke blends with elegant notes of citrus and honey. In the mouth, a rich taste of tobacco, nuts, vanilla and fresh herbs opens up.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Rye, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Use of Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Filtration: Charcoal Filtered Through Sugar Maple
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass. A whiskey that is every bit as satisfying to the nose as to sip.
Age: 5 Years Old
Mash Bill: 70% Corn, 15% Wheat, 15% Malted Barley
Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
Complexity: Toasted Barley Malt for Deeper Complexity
Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
Proof: Low Distillation Proof of 137* for Depth of Flavor
Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:Rich aromas of freshly made pralines coated in rich mild chocolate beautifully blends with notes of antique oak and fig jam. Delightful rich flavors of butterscotch, sweet herbs, and dried citrus smoothly coats the palate. The finish is a complex balance of fresh mint, luxardo cherries and maple cinnamon cookies.
This Israeli single malt from the Milk & Honey distillery is a truly unique creation. Distilled in Tel Aviv and aged at the lowest place on Earth, the Dead Sea, which sits at an astounding 423 meters below sea level, this whisky has undergone a remarkable maturation process. Exposed to extreme temperatures, sometimes reaching as high as 50°C, the whisky has matured at an accelerated rate, resulting in a distinctive flavor profile. Aromas of French vanilla, mocha, cigar box, spearmint, and oak greet the nose, while the palate offers a rich tapestry of flavors, including black tea leaves, warm spices, cinnamon, coriander seeds, dark cocoa, and white pepper. The finish lingers with hints of garden herbs and sea salt, creating a truly memorable whisky experience.
Tasting Note by Milk & Honey: Nose: Milky coffee, tobacco, and cinnamon sticks with a hint of wood.Palate: Toffee and toasted sugar dominate the palate, supported by cassia, liquorice, aromatic black tea, and chocolate.Finish: A light saltiness emerges.
Johnny Drum Green Label is a 4-year-old Kentucky Straight Bourbon renowned for its smooth palate and intricate flavor profile. This bourbon offers exceptional value and serves as an excellent representation of Kentucky Bourbon craftsmanship. It is ideal for mixing into cocktails or using as a chaser to enhance your drinking experience.
Tasting Note by Johnny Drum: With notes of caramel, wood and honey, Johnny Drum Green Label Kentucky Straight Bourbon Whisky has a delicate flowery scent. On the tongue, creamy, delicate flavours of vanilla and honey with a citrus edge support the spirit's mild maize character. concludes with grip, a hint of fire, and a tiny bit of cocoa.
Presenting a delicious Kentucky rye whiskey crafted by Willett Distillery. This exceptional spirit is patiently aged for four years in fresh charred white oak barrels, allowing it to develop its rich flavor profile. Bottled at a robust cask strength of 56% ABV, it showcases the full intensity of its character.
Tasting Note by Willett Distillery:Nose: Beautiful layering of brandied cherry over a mildly tart cherry. It opens up with time and is reminiscent of cutting into your dessert with your fork which releases cinnamon and baking spices with just a hint of oak to remind you that this is high proof youthful.Palette: A robust rye with dark cherry, burnt vanilla, and spices for days. It's a delicious rye with a weighty mouthfeel.Balance: It's insanely well balanced with the alcohol so perfectly integrated at 115 proof you'll forget its there, but you'll find yourself smiling more and happier with each dram.Finish: The finish is long and the spices dominate this batch, while the cherry does punch its way through to the surface.
Produced in Kentucky by the renowned Willett Distilling Company, also known as Kentucky Bourbon Distillers, this small batch bourbon is carefully aged for approximately 12 years before being bottled at the enchanting 107 proof.
Tasting Note by Pure Kentucky:Aptly named, because when you think of Kentucky, you think Bourbon. The nose is toffee, fruit, eucalyptus and oak. The palate is cinnamon, toffee, caramel, pepper, oak, and spices.
