A limited annual release from Bowmore, matured for three decades in a combination of Sherry hogsheads and Bourbon barrels. Distilled and aged on Islay, the whisky reflects Bowmore’s coastal setting and longstanding tradition of producing complex, peated single malts.
This edition continues the distillery’s theme of drawing inspiration from the natural surroundings of Islay—driftwood, sea glass, and the ever-present influence of the sea. Bottled at cask strength and non-chill filtered, the 2022 release is part of an ongoing 30 year old series, with each expression released in small quantities.
Tasting Note by Bowmore:Nose: Expressive and layered, led by the sweetness of heather honey. Notes of banana and peach unfold alongside pineapple, vanilla and soft butterscotch.Palate: Tropical in character, with fruit-forward depth and a gentle honeyed core. Soft peat smoke lingers in the background, complemented by a cool hint of eucalyptus.Finish: Calm and lingering, leaving a gentle warmth and the lasting impression of ripe fruit.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
A celebration of craftsmanship and time, Glenfiddich 30 Year Old Suspended Time captures the fleeting moment when spirit, cask, and air exist in perfect balance. This rare single malt offers layers of rich oak, sherry sweetness, and soft spice, a true masterpiece from the Glenfiddich distillery.
Tasting Note by Glenfiddich:Nose: An exquisitely structured balance of hearty oak married with sweet, subtle sherry notes.Palate: Deep, woody flavours interlaced with delicate floral accents, in a complex combination.Finish: Warm, honeyed and exceptionally long-lasting.
Glenfiddich 21 Year Old is a masterpiece that undergoes a meticulous maturation process. Initially aged in oak barrels for 21 years, this whisky is then treated to a finishing period in hand-selected Caribbean rum casks, lasting up to four months. This precise method yields an exquisite Speyside whisky, bursting with intricate, warming, and vibrant flavours.This set includes a limited edition Glenfiddich branded hip flask, making it an excellent choice for gifting or enjoying a touch of luxury on the go.
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
"Book Five: Enduring Spirit," the concluding edition in the Ian Hunter series, is a distinctive 34 year old single malt from Laphroaig. This exceptional whisky is double matured, initially aged in first-fill ex-Bourbon American Oak barrels and then in Pedro Ximénez European Oak Hogheads. This unique maturation process, a testament to Ian Hunter's innovative approach, imparts a complex and rich flavor profile, making it a remarkable and sought-after expression in Laphroaig's history.
Tasting Note by Laphroaig: Nose: Lightly peaty with notes of iodine and burnt wood. Floral green malt, sweet candyfloss and vanilla fudge, and subtle blueberry and raspberry accents. .Palate: Sweet and spicy, with hints of classic Laphroaig peat and cold barbecue ash. Salted caramel and butterscotch, roast chestnut, a hint of peach, dried flowers and white pepper.Finish: Peaty and malty, with a lingering sweetness.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
Dalmore Vintage 2005 spirit starts its maturation in American white oak ex-Bourbon barrels for atleast 18 years and enhanced by hand-selected Matusalem Sherry and Vintage 2005 Sherry casks, with an ABV of 49.3%, natural colour, and non-chill filtered.
Tasting Note by Dalmore:Nose: Aromas of dark chocolate, salted caramel, antique leather, and rich orange citrus.Palate: Rich cacoa, blood orange, dark fruits, marzipan, and moist ginger cake.Finish: Madagascan vanilla with Seville orange, a rich nuttiness and long, dark chocolate complexities.
Indri 11 Year Old Founders Reserve Wine Cask is a tribute to Pt. Kidar Nath Sharma, the visionary behind the Piccadily Group. Aged for an exceptional 11 years in Indias distinctive sub tropical climate, this single malt captures both the passage of time and the founders enduring legacy.
This limited edition has been masterfully crafted by marrying malts matured in 11 year old ex Bordeaux red wine casks. The result is a richly layered whisky shaped by northern Indias tropical ageing conditions, offering a balance of fruit, spice and oak depth.
Tasting Note by Indri: Nose: Full bodied and sweet fruity with cherries and red plums. Vanilla, oak and gentle wood spice follow, lifted by subtle zesty hints alongside leathery and earthy notes.Palate: Predominantly fruity with a perfect balance of oak, tannins and spice. Nutmeg, ginger, citrus and vanilla come through confidently. Milk chocolate and toffee appear at the back of the palate, creating smooth texture and richness.Finish: Stewed orange and jammy sweetness with measured tannins. A touch of dryness leads into a long, pleasing finish.
Hibiki 21 is a world-renowned blended whisky, earning numerous accolades, including the title of World's Best Blended Whisky at the World Whiskies Awards. Over the years, the global demand for Japanese whisky, exemplified by Hibiki 21, has surged as more people recognize the exceptional quality that Japanese distilleries consistently deliver.
Tasting Note by Suntory:Nose: Cooked fruit, blackberry, ripe banana, caramel.Palate: Sandalwood, honeycomb, dried apricot and Mizunara (Japanese oak).Finish: Long, rich with incense aroma.
In Tobermory's second release within The Hebridean Series, the bottling strength has been raised to 52.5% ABV to emphasise the influence of the Oloroso sherry casks during maturation. This increased strength amplifies the spirit, resulting in a bolder, spicier character compared to the 23 Year Old Release. Like all of Tobermory's whiskies, this 24 Year Old unpeated Tobermory expression is bottled with its natural color and remains non-chillfiltered.
Tasting Note by Tobermory:Nose: Delicate citrus notes with caramelised dates, roasted walnuts and rich dark berries.Palate: Nutmeg and cinnamon beautifully balanced with a salty tang. Sweet notes of blackcurrant jam and vanilla with toasted oak and a hint of cocoa.Finish: Salted caramel and a hint of hazelnut.
Matured for an impressive 26 years at the Glenfiddich Distillery, the Glenfiddich Grande Couronne 26 Year Old whisky receives a distinctive finishing touch from cognac casks. With an ABV of 43.8%, it is an opulent single malt Scotch whisky that concludes its aging journey in rare French cognac casks.
Tasting Note by Glenfiddich:Nose: Vibrant and lively with an abundance of toasty oak sweetness. Reminiscent of a French patisserie, freshly-baked Tarte Tatin and buttery choux pastry. Palate: Deep, velvety smooth and indulgently sweet. Cafe creme with soft brown sugar and a hint of spice.Finish: Very long-lasting sweet oak.
The Balvenie PortWood 21 Year Old single malt whisky is a result of a unique process where a blend of rare Balvenie whiskies is transferred to port casks, often referred to as pipes, that have previously cradled fine port wines.
In this stage, The Balvenie Malt Master David C. Stewart MBE regularly samples the whisky to ensure just the right amount of character is infused by the port casks. This process enhances and matures the single malt while preserving its original characteristics.
Regarded by many as David's magnum opus, this whisky stands as one of his most cherished achievements, having garnered numerous prestigious industry awards since its debut in 1996.
Tasting Note by Balvenie:Nose: A perfume of fruity and ripe raisin notes, backed by a nutty dryness.Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.Finish: Long, gentle, nutty.
Dalmore 21 Year Old 2023 Edition is matured in American white oak casks before being finished in rare first fill 30 year old Matusalem Oloroso Sherry casks. These hand selected casks from González Byass impart exceptional depth, richness and complexity, creating a whisky that reflects the pinnacle of The Dalmore’s Principal Collection. After 21 years resting in the distillery’s historic warehouses, this edition reveals a refined and elegant character, showcasing masterful cask craft and layers of indulgent flavour.
Tasting Note by Dalmore:Nose: Bitter dark chocolate, ripe Seville oranges, Colombian coffee and toffee apple.Palate: Sweet liquorice stick, Black Forest fruits, roasted walnuts and thick marzipan.Finish: Ginseng, pear tarte tatin and Sanguinello blood oranges.
This release is the fifth and final expression in Tobermory’s acclaimed Hebridean Series. Inspired by Mull’s enduring connection to the seafaring community, it embodies both the spirit of the island and the distillery’s heritage.
The whisky began its journey in ex-Bourbon casks, originally part of the Tobermory 15 Year Old release, before spending an additional 12 years in González Byass Oloroso Sherry casks. This extended maturation has created a whisky of remarkable depth, combining the distillery’s fruity Highland style with the richness of Spanish oak.
The result is an indulgent single malt with Tobermory’s signature notes of pineapple and silky toffee caramel, elevated by the decadence of zesty marmalade and warming cinnamon spice.Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
Macallan Rare Cask 2024 Release is created from a selection of rare casks at The Macallan Estate, each chosen for their exceptionally rich and complex character. These hand selected casks reveal a deep ruby mahogany colour, an intense sweet raisin flavour and a smooth velvety mouthfeel. This release represents one of the most expressive examples of The Macallan’s cask led style, showcasing richness, depth and luxurious sweetness.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
These casks were part of David Stewart's initial experiment to finish The Balvenie in French Pineau casks. After a few years, the results were not as expected, so he explored using a different source of Pineau, resulting in the creation of French Oak 16. However, this batch continued to age in the original casks and was discovered by Kelsey after 8 years in Pineau. She found they had developed into something remarkable.
Tasting Note by Balvenie:Nose: Warming amber tones from toasted oak and delicate spice are immersed by smooth butterscotch and hints of ripe berries.Palate: Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.
Royal Brackla 21 Year Old Whisky is a whisky of bold nobility, reflecting the distillery's opulent and fruity style that has long been cherished by a select few. This 21 year old single malt, hailing from the Royal Brackla distillery, is finished in a combination of the finest Oloroso, Palo Cortado, and Pedro Ximenez sherry casks, culminating in a rich and opulent finish.
Tasting Note by Royal Brackla:Syrupy toffee notes, with richly fragrant summer berries warmed by the sun and dusted in cinnamon and muscovado sugar.
A robust cask strength 21 year old matured predominantly in ex-Oloroso Sherry butts before spending a further 21 months finishing in Pedro Ximénez casks. Sherried, honeyed and unpeated, this limited edition release offers rich depth and natural sweetness. Bottled at 53.6% ABV with limited availability.
Tasting Note by Bunnahabhain:Nose: Sweet nose with notes of dried fruit, nutmeg spice, honey, caramelised walnuts and a gentle touch of oak.Palate: Initial spicy notes of cinnamon and clove fade to reveal grape syrup which coats the palate, with raisins, figs, candied cherries and a hint of liquorice.Finish: Lingering spicy finish of toasted coffee and cocoa.
Craigellachie 23 Year Old Single Malt Scotch Whisky embodies a bold, old-fashioned style, offering a robust and muscular profile. Distinct Speyside sweetness is complemented by fresh tropical notes, citrus, and toasted oak. Vanilla and spicy cinnamon develop alongside a unique zing of menthol and smoky pineapple over a campfire. This whisky is matured in a combination of first-fill sherry and bourbon casks, which contribute layers of richness and complexity. Non-chill filtered and free of added caramel coloring, it is bottled at 46% ABV, showcasing its unapologetically distinct character.
Tasting Note by Craigellachie:Vanilla, toffee and fudge notes, robust and muscular in flavour with a hint of pineapple.
The Islay barley for Octomore 14.3 is sourced just two miles away from the distillery at Octomore farm, resulting in a single malt that prominently showcases its cereal characteristics. This spirit stands as a testament to the pivotal role of the raw ingredient and the revitalization of the farming community responsible for its cultivation.
Under the skilled guidance of Head Distiller, Adam Hannett, this high-provenance single malt extracts the essence of the Islay barley. Aged in a blend of first-fill ex-American whiskey casks and second-fill wine casks, the wooden notes complement rather than overpower the grain, preserving the distinct taste and essence of the Islay barley's origin.
Tasting Note by Bruichladdich:Nose: Transporting you to the Bruichladdich Distillery courtyard, the aromas of hot, sweet mash are unmistakable on the nose. This soft, biscuity malt is followed by peat smoke and an assortment of sweet, stoned fruits, with ripe apricots, peach and honey-drizzled pears. Candied lemon peels add a hint of citrus, balanced with butterscotch, honeycomb, chocolate and vanilla ice cream.Palate: Delicate oak notes immediately come through, followed by the presence of smouldering peat. Floral hints of gorse and honeysuckle rise above the malty Islay-grown barley, which is rich and sweet with creamy porridge and cereal notes. The structure of the French oak, together with the sweet vanilla and toffee of the American oak, combine beautifully, bringing a harmonious balance to the palate.Finish: Malted barley and earthy smoke dominate, followed by lingering notes of sweet barley sugar. Caramel and vanilla add a final touch of rounded sweetness.
Best described as an 'ultimate sherry bomb'. Matured exclusively in premium Oloroso sherry casks from Andalucía, it presents a completely different layer of rich sherried-ness and complexity, with unique notes of allspice, nuttiness and golden syrup.
Tasting Note by GlenDronach:Nose: Deep aromatics of fudge and dark muscovado sugar. Fruit compote and morello cherries provide added layers of complexity.Palate: Rich, dark and seductive. Remarkable flavours of stewed fruits and allspice marry together with classical aged Oloroso and toasted walnut bread and chocolate orange.
Distilled in 2004 and bottled at a robust 50% ABV, The Bruichladdich Eighteen is a beautifully expressive, unpeated single malt that exemplifies the distillery’s signature house style. Matured exclusively on Islay, it draws its character primarily from ex-Bourbon casks, with a small selection of Sauternes and Port casks adding depth and complexity.
This single vintage expression is crafted from a combination of Scottish Mainland, Islay, and Organic barley, with full traceability from farm to bottle—reflecting the distillery’s commitment to provenance and sustainability.
Tasting Note by Bruichladich: Nose: Beautifully fragrant with ripe peach and honeysuckle, hints of violet and lavender come through on the nose – balanced with vanilla and creamed coconut from the toasted American oak. A medley of tropical fruit comes to the fore, with melon, peaches, apricots, and vibrant citrus, while the influence of the oak brings honey, caramel vanilla custard and rich crème brûlée.Palate: Luxurious and viscous, honey, butterscotch and fresh fruits coat the palate, followed by cereal notes of sweet, syrup soaked porridge, barley sugar and toasted oak. Vibrant tropical fruit and the subtle presence of toasted oak with a hint of leather follow, with honeycomb adding to the smooth, sweet character.Finish: The quintessential character of Bruichladdich single malt comes through on the finish. The 18 Year Old has the classic minerality for which Bruichladdich is renowned, perfectly balanced with oak, stoned fruit and a delicate floral bouquet.
The Dalmore 40 Year Old 2024 Edition is initially matured in American white oak ex Bourbon barrels, before a portion is carefully transferred into 30 year old Matusalem Oloroso Sherry casks and another into rare Graham’s Port Colheita casks from 1970. Carefully married back together, the resulting whisky is indulgent, smooth and complex, showcasing The Dalmore’s house style elevated through decades of meticulous cask curation.
Tasting Note by The Dalmore:Nose: Cherries, plums, sultanas, toffee apple and vanilla pod.Palate: Orange peel, chocolate truffles, old English marmalade and crushed walnuts.Finish: Black Forest fruits, poached pear laced with caramel and dark chocolate.
Bunnahabhain 21 Year Old Cask Strength 2025 Release is a rare limited edition matured in ex Oloroso sherry casks before undergoing a long 21 month finish in hand selected Pedro Ximénez casks. This extended maturation brings indulgent layers of raisins, chocolate dipped cherries, roasted nuts and warming spice. Bottled at natural cask strength with no added colour, this is a whisky shaped by patience and the unmistakable coastal soul of Islay.
This release is limited to just 2568 bottles worldwide.
Tasting Note by Bunnahabhain:Nose: Rich dried fruits, treacle toffee and brown sugar lead, with hints of walnut, leather and a whisper of coastal clarity.Palate: Sweet PX soaked raisins and chocolate cherries lead, with roasted nuts, spiced oak, espresso and warming cinnamon and clove on the finish.Finish: Long and warming with dark chocolate, prunes and a touch of sea spray.
Bowmore 29 Year Old Timeless is a rare and deeply expressive Islay single malt shaped by nearly three decades of slow maturation. This limited edition brings together casks filled in 1991 and 1992, offering layers of depth, coastal character and refined richness. Its long maturation creates a whisky of remarkable structure and harmony, capturing the timeless style that defines Bowmore.
Tasting Notes by Bowmore:Nose: Deliciously dark fruits.Palate: Sea salt.Finish: Beautifully mouth warming.
Matured for 18 years, Old Pulteney 18 Year Old is a refined Highland single malt that captures the essence of maritime influence and cask-driven richness. This expression is matured in both ex-bourbon and Spanish oak casks, giving it an indulgent character defined by chocolate, spice and vibrant bursts of citrus. Deeply warming and complex, it is a true testament to the distillery’s craftsmanship.
Tasting Notes by Old Pulteney:Nose: Intense and warming. Indulgent chocolate and creamy vanilla with rich honey sweetness balanced by vibrant spices. Hints of flowery fruitiness yield to crisp bursts of citrus and apple.Palate: Chocolatey indulgence layered with honeyed spices and Christmas cake. Floral notes add finesse, while zesty hints of citrus and green apple enliven a lovely long finish.
Balblair 21 Year Old is a masterfully matured Highland single malt that captures both depth and vibrancy. Initially aged for 15 years in American oak ex-bourbon and double-fired American oak casks, it is then given further refinement in Spanish oak casks seasoned with Oloroso wine. This extended maturation imparts elegant layers of sweetness, spice and tropical fruit while maintaining the distillery’s refined balance.
Tasting Notes by Balblair:Nose: Pineapple and apricots intertwined with aromatic cinnamon and nutmeg, followed by toffee apples and honey.Palate: Tropical flavours of mango and pineapple with warming notes of cloves and ginger.Finish: Long and lingering with notes of dark chocolate and tropical fruit.
Balblair 18 Year Old is a deep and refined Highland single malt, offering a perfect balance of richness and vibrancy. Matured first in American oak ex-bourbon casks and then in first fill Spanish oak butts, this expression brings depth, spice and indulgent sweetness, while retaining the bright fruit character that defines Balblair.
Tasting Notes by Balblair:Nose: Rich toffee and baked pears with an elegant backdrop of new leather.Palate: A masterful balance of juicy apricots, seasoned oak and vanilla custard.Finish: Long and warming with hints of fresh spices and raisins.
Maker’s Mark Cellar Aged represents a new chapter in the distillery’s pursuit of flavour, created by aging whisky to taste rather than time. This expression combines tradition with innovation, using both the distillery’s classic rickhouses and its unique Limestone Cellar to mature the whisky for over a decade. The cooler, consistent temperature of the cellar slows the interaction between whisky and oak, yielding a bourbon that is richer, darker and more complex while maintaining Maker’s signature smoothness.
The 2025 release is a blend of 11, 13 and 14 year old Maker’s Mark bourbons, showcasing a fruit-forward depth balanced by layers of oak and sweetness. It defines what an older whisky can be when guided by taste, not convention.
Tasting Notes by Maker’s Mark:Nose: Vibrant with notes of dark brown sugar, caramelised oak and baked apple.Taste: Robust with creamy fudge, toasted almond and ripe dark cherry.Finish: Viscous with butterscotch, orange zest and soft baking spice.
Ardbeg Vintage Y2K marks a pivotal moment in the distillery’s history, celebrating the year 2000 as the beginning of its modern revival. Following The Glenmorangie Company’s acquisition in 1997, Ardbeg underwent extensive renovation, and by the millennium, production was reignited, ushering in a new era for Islay’s legendary distillery.
This 24 Year Old expression brings together spirit distilled on Ardbeg’s old stills with innovative modern techniques. Matured in a combination of ex-bourbon and hand-selected Amontillado sherry casks, it showcases Dr Bill Lumsden’s favourite style of sherry, adding depth and elegance to Ardbeg’s trademark smoky intensity. Released to celebrate the 25th anniversary of the Ardbeg Committee, Vintage Y2K is a unique fusion of old and new, representing a true smoky anomaly in the distillery’s story.
Tasting Notes by Ardbeg:Nose: Deep, pungent and spicy with creamy toffee, flowering blackcurrant, creosote, coal tar soap, antique leather and almond nuts. With water, notes of charcoal, graphite and damp moss emerge, finishing with a distinct sooty character.Palate: Powerful and smoky with coal tar, woodsmoke and antiseptic lozenges intertwined with bonfire embers. Subtle notes of toffee, leather, cinnamon and clove emerge from the Amontillado influence.Finish: Long and lingering with menthol, eucalyptus, linseed oil and charcoal.
The pinnacle of GlenDronach’s artistry, this inaugural 2025 edition is crafted from a selection of casks distilled in 1978, 1983, and 1984. Initially aged in PX and Oloroso sherry casks, the whiskies were vatted and further married in a first-fill PX puncheon and a second-fill Oloroso puncheon before bottling. The result is a whisky polished by over four decades of maturation, exuding unparalleled richness, velvet texture, and multi-layered dark fruit character.
Tasting Notes by GlenDronach:Nose: Opulent dark fruits with hints of walnut, leather and treacle.Palate: Deeply layered with raisin, date, chocolate and velvet tannins, lifted by warm spice.Finish: Exceptionally long, with lingering fruit richness and sherry cask complexity.
The 30 Year Old is described as a Symphony of Three Sherries, matured in a combination of Pedro Ximénez, Oloroso, and Amontillado casks. This triad of Spanish oak delivers remarkable complexity, from PX’s cherry and chocolate richness, to Amontillado’s hazelnut and crème caramel, through to Oloroso’s spiced glazed fruits and walnuts. Crafted by Master Blender Rachel Barrie, it is a bold and flamboyant Highland single malt, showcasing three decades of refinement.
Tasting Notes by GlenDronach:Nose: Layers of cherry, chocolate, hazelnut and toasted oak, interwoven with dates and raisin.Palate: Rich sherry influence with crème caramel, nutty oak, warm spices and dried fruit.Finish: Seductive and lingering, with complexity and finesse.
Matured in a combination of Oloroso and Pedro Ximénez sherry casks, the GlenDronach 21 Year Old is an exceptionally rich Highland single malt known for its enveloping mouthfeel and sublime, lingering finish. Bottled at 48% with natural colour, it epitomises the distillery’s reputation for sherry cask mastery.
Tasting Notes by GlenDronach:Nose: Ripe autumn fruits with blackberries, red plums and candied orange, layered with spiced oatmeal and toasted oak.Palate: Fine sherry and bitter chocolate sauce over nutmeg and ginger-baked Victoria plum pudding.
Distilled from 100% Islay Concerto barley grown on Octomore Farm, peated to 189.5 PPM. Matured for five years in a combination of Bourbon, Sauternes and Pedro Ximénez casks, 16.3 showcases single-estate provenance, high smoke levels and layered maturation. Notes of honeyed malt, toasted grain, earthiness, smoke and salinity reveal themselves slowly, creating a contemplative, archetypal Octomore expression.
Tasting Notes by Bruichladdich:Nose: Heather, bonfire smoke, barley sugar, baked bread, lemon zest, green apple peel, florals, restrained smoke.Palate: Honeyed malt, toasted grain, earthiness, orchard fruits, citrus, vanilla, smoke, salinity, heather and gorse.Finish: Medium-length with sweet barley, floral notes, gentle beach bonfire smoke, citrus and minerality.
As part of the Mizunara Series, this expression represents a core extension of the Yamazaki brand, highlighting the artistry and rarity of Japanese Mizunara oak. Known for its distinctive aroma and flavour, Mizunara has been integral to Yamazaki since the 1940s, when scarcity of American oak after the war led to its adoption. The wood is notoriously difficult to work with, requiring trees over 200 years old and more than 70 cm in diameter to yield usable casks, making each release a rare achievement.
Matured exclusively in Mizunara oak for 18 years, this whisky captures the complexity and depth associated with Japan’s most elusive cask type. The Mizunara oak imparts notes of sandalwood, agarwood, and oriental spice, complementing Yamazaki’s refined character.
Tasting Note by Suntory Whisky:Nose: Dark cherry, ripe peach, cinnamon, nutmegPalate: Spiced orange, apricot, Japanese incenseFinish: Long and lingering with clove, sandalwood and dried coconut
Part of Aberfeldy’s Exceptional Cask Series, this limited-edition release was selected by Malt Master Stephanie Macleod. Distilled in 2002, the whisky spent the majority of its maturation in refill and rechar hogsheads before being transferred in 2019 to Pauillac red wine casks from Bordeaux, a region celebrated for wines of both elegance and power. Home to iconic estates such as Château Mouton-Rothschild, Château Latour, and Château Lafite-Rothschild, Pauillac is known for wines with cassis, blackberry, tobacco, spice, and cedar notes.
The whisky was bottled in 2023, yielding just 282 bottles. The Pauillac cask influence enriches Aberfeldy’s trademark honeyed Highland character with layers of ripe fruit and vinous depth, creating a balance between sweetness and dark berry richness.
Tasting Note by Aberfeldy: A decadently rich dram with notes of rich ripe cherries and fresh blackberries, intertwined with Aberfeldy’s signature honeyed smoothness.
The opening release in a new series honouring the people behind Laphroaig’s history. Chapter 1 pays tribute to Donald Johnston, the elder of two brothers who founded the distillery in 1815. His influence on the style and legacy of Laphroaig is reflected in this inaugural bottling, presented alongside striking illustrations by British artist Bill Bragg.
This whisky spent 33 years maturing in a mix of American oak ex-bourbon casks and European oak sherry-seasoned hogsheads. Bottled at fixed strength, it captures the depth of its long rest in the warehouse, offering a profile shaped by time and tradition.
Tasting Note by Laphroaig:Nose: Starting with stewed fruit and smooth vanilla créme brûlée.Palate: Our iconic smoky finish sets the scene for savoury aromas of cured meat.Finish: Sherry casks bring warm festive spice.
This is a meticulously crafted blended malt, made using Dewar’s unique four-stage ageing process. Developed by Master Blender Stephanie MacLeod, the method involves ageing individual malts separately, then marrying Speyside malts together, and Highland and Islay malts together, before blending all the components and finishing the whisky in Madeira casks. The result is a layered and refined expression of Scottish malt whisky. It’s presented in a striking black glass bottle with a four-point design that reflects the precision and structure of the ageing process.
A bold exploration of distillation at Laphroaig, Elements 3.0 is the third release in the series. Born from an unexpected fire in the kiln, the peat was burned longer and hotter than usual, resulting in a distinctively intense single malt. Distilled from malt resting directly above the kiln floor, this whisky reflects how even subtle changes in distillation can profoundly influence flavour. Fully matured in American oak ex-bourbon casks.
Tasting Note by Laphroaig:Nose: Charcoal, chocolate and spice. deep smouldering charred peat notes layered with a wash of maritime brine. sweet and citrusy; vanilla, lemon zest and butterscotch. a hint of cinnamon spice, plums and dates draws you in and invites you to take a sipPalate: A roar of intense peaty characters which tingle and warms the palette, intermingled with notes of roasted cocoa beans and bitter dark chocolate. as the rich phenolic characters subside, a tangy fruitiness comes to the fore with the introduction of blackberry, plum, and gooseberry notes with indulgent characters of a crème brûléeFinish: Long lasting and drying, with elongated notes of iodine, leather and sooty chimney smoke
Flavour-packed with indulgent treats, this beautifully presented gift box features two full-sized 70cl bottles from The Whiskymaker’s Editions: the vibrant and uplifting Volar, and the evocative, memory-laced Nostalgia. A celebration of creativity and craftsmanship, this duo offers a journey through bold character and emotional depth—perfect for gifting or collecting.The Whiskymaker’s Editions Volar is a bold yet graceful single malt inspired by the soaring eagles of Spain’s Cantabrian Mountains. A vibrant departure from The Lakes’ sherry-led house style, it balances berry-rich depth with fragrant elegance, shaped by both sherry and mountain wine casks. Uplifting, refined, and limited to select European markets.Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, Medjool dates and honeyed nuts.Palate: Orchard fruits, berry compote and lingering spices.Finish: Vibrant and complex.The Whiskymaker’s Editions Nostalgia is a vivid sensory journey through sun-soaked summers and golden memories. Matured in a fusion of Oloroso sherry and bourbon casks, it bursts with notes of orchard pears, cherry blossom, and butterscotch.
Tasting Note by The Lakes Distillery:Nose: Poached pears, baking spices, caramel brittle, cherry blossom, vanilla, milk chocolate, sherbet, chocolate limes.Palate: Dried fruits in the form of raisin and fig, orchard fruits of plum and pear, vanilla, white chocolate, butterscotch,vanilla, baking spices, orange oil.Finish: Lingering oak, dark chocolate and cherry drops.
Experience one of the rarest and most revered expressions from The Macallan – the Fine & Rare 1951, a single malt whisky that embodies over half a century of careful maturation, craftsmanship, and historical significance.
Product Details
Vintage Year: 1951
Age Statement: 51 Years Old
Year Bottled: 2002
Cask Type: Butt
Cask Number: 644
Outturn: 348 Bottle Equivalents
Natural Tint: 27
Tasting Note by Macallan:Nose: Tropical fruit (pineapple) with some dried fruit raisins. Light wood and peat.Palate: Pineapple and other fruits with light cinnamon spices and peat.Finish: Tropical fruit sweetness balanced with drying peat smoke.
The Macallan Fine & Rare 1950 stands as a historic testament to the distillery’s unrivalled legacy. Distilled over seven decades ago and matured for 52 years in a single sherry butt, this is a peerless expression of time, tradition, and complexity — an extraordinary treasure for the discerning collector or enthusiast.
Tasting Note by Macallan:Nose: Rich citrus lemons with peat smoke. Forward floral character almost perfume to the fore.Palate: Lemons and smoky peat notes with light wood.Finish: Tropical fruit sweetness balanced with drying peat smoke.
The Macallan Fine & Rare 1940 is a singular embodiment of resilience and rarity — distilled in a time of global upheaval and first bottled 35 years later, in 1975. Unlike cask-released counterparts, this expression was acquired in bottle from a private collection, preserving the character and spirit of a bygone era. It remains one of the most elusive and intriguing vintages in the Fine & Rare archive.
Product Details
Vintage Year: 1940
Age Statement: 35 Years Old
First Bottled: 1975
Origin: Acquired in bottle from a private collection
Outturn: 420 Bottle Equivalents
Natural Tint: 22
Tasting Note by Macallan:Nose: Heavy burnt peat dominates the nose with dried fruits and vanilla toffee notes breaking through on second nosing. Some hints of lighter and citrus fruits with a late floral nose.Palate: Peaty with some dried fruits and nuts with a late and sweetening toffee character.Finish: Wood maturity is enhanced with peat smoke to linger for a long and dry finish.
The Macallan Fine & Rare 1938 is among the earliest and most historically profound expressions in the Fine & Rare Collection. Distilled in the shadow of a changing world and bottled in 1969 after 31 years of maturation, this whisky offers a rare glimpse into The Macallan’s pre-war distilling heritage. With only 198 bottle equivalents known, it is a jewel of scarcity and significance.
Product Details
Vintage Year: 1938
Age Statement: 31 Years Old
First Bottled: 1969
Origin: Acquired in bottle from a private collection
Outturn: 198 Bottle Equivalents
Natural Tint: 21
Tasting Note by Macallan:Nose: Soft and inviting with balanced apples and citrus orange, wood, peat and spices – cinnamon.Palate: A rich mix of wood and peat, some dried fruits and clear orange.Finish: Fruits and wood with a soft, smooth and lingering peat smoke finish.
The Macallan 77 Years Old is the latest and most venerable release in The Red Collection, a remarkable series of aged single malts that celebrates the distillery’s enduring commitment to craftsmanship, heritage, and time. Distilled over seventy years ago and matured under the careful stewardship of multiple generations of whisky makers, this release stands as one of the oldest and rarest single malts ever bottled by The Macallan.The Red Collection draws inspiration from the significance of the colour red throughout The Macallan’s history — from founder Alexander Reid (whose surname means “the red one”), to early red-labelled bottlings of rare vintages. This 77 Year Old joins the esteemed ranks of the 40, 50, 60, 71, 74, and 78 Year Old expressions, offering collectors and connoisseurs an extraordinary glimpse into The Macallan’s oldest stocks.
Tasting Note by Macallan:Nose: A beautifully balanced blend of citrus fruits with hints of woodsmoke and antique oak open on the nose, perfectly paired with sweet notes of raisin and plump, chewy dates.Palate: Extremely rich and resinous, sumptuous baked custard, crystalised ginger, marmalade, and sticky treacle open on the palate, before moving into a medley of dried fruit.Finish: Long with sweet woodsmoke, with the traditional flavour of Cherry Bakewell and the linger of tropical fruits.
Matured for 17 years, this elegant Highland single malt begins its journey in American white oak ex-Bourbon barrels before undergoing an intricate finishing process in a combination of exceptional casks, including vintage Calvados (1988 & 1989), rare Sherry casks such as Matusalem and Apostoles, and select red wine barriques from Bordeaux and Châteauneuf-du-Pape. The result is a whisky of exceptional depth and complexity.
Tasting Note by Dalmore:Nose: Vibrant orchard fruits lead into Madagascan vanilla, cinnamon, and a delicate hint of rose water.Palate: Richly layered with flavours of butterscotch, red apples, tarte tatin, dark cacao, and red liquorice, complemented by soft wood spices, cardamom, Seville oranges, and a touch of green tea.Finish: A lingering and luxurious conclusion, with notes of dried apricots, ripe blackberries, fresh-baked brioche, and soft cassia bark.
With its deep autumnal hue and considered maturation, this 21 Year Old expression reveals a richly layered and distinctive character. Aged in hand-selected ex-Bourbon and Oloroso Sherry casks, and finished in first fill Pedro Ximénez Sherry wood, it offers a compelling interplay of flavours. From earthy notes of tobacco leaf and heather to the sweetness of toffee treacle and beeswax, the whisky displays remarkable breadth and complexity. Its final chapter in Pedro Ximénez Sherry casks is a quiet tribute to the instinctive craftsmanship of the Master Blender.
Tasting Note by Bowmore:Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.Palate: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.
