Brugal 1888 Doblemente Añejado stands as an outstanding rum, meticulously created in the Dominican Republic. It achieves its distinctive flavor profile through a unique double-aging process that harmonises the rich characteristics of bourbon and sherry casks.
A testament to the enduring commitment to excellence, this rum is the result of the collective wisdom, intuition, and craftsmanship passed down through five generations of maestros. Their accumulated knowledge and skill shine through in every blend and cask, ensuring a consistently exceptional product.
Tasting Note by Brugal:Nose: Well rounded and smooth with body and character. Perceived sweetness of toffee and vanilla balanced with peach, cocoa and cloves.Palate: The sophisticated sweetness of red and dried fruits, raisins and dates, complement a spicy woodiness, with hints of cinnamon.Finish: Remarkably long-lasting and elegant, with a hint of honey.
Part of the trio in Abuelo's XV Finish Collection, this rum has experienced the final leg of its 15-year aging process in barrels that formerly contained Napoleon Cognac. This results in a dry rum characterized by hints of dried fruit and coffee.
Tasting Note by Ron Abuelo:Nose: Prunes, raisins, cocoa and tasted wood. Palate: Notes of dried fruits. Mature wood finish.
Ron Abuelo Centuria is a premium rum crafted to celebrate a century of expertise. A rich blend of the distillery's finest reserves, it is aged using the traditional solera method. With its deep mahogany colour and balanced, rounded profile, Centuria embodies the legacy and craftsmanship of Ron Abuelo, offering a refined taste of tradition.
Tasting Note by Ron Abuelo:Nose: Sweet citrus prunes. Raisins, pecan nuts & cocoaPalate: Notes of ripe fruits. Apricot hints & mature wood finish.Finish: Balanced & rounded. Very long, structured finish.
Belonging to Ron Abuelo's Finish Collection, this rum, aged for 15 years and hailing from Panama, has undergone a finishing touch in oloroso-sherry casks. This process imparts flavors of citrus, toasted almonds, and a hint of smoked wood.
Tasting Note by Ron Abuelo:Nose: Notes of fine sharp citrus peel. Wet wood diffused with unique complexity on the nose. Palate: Saline and mineral. Citrus notes and a finish of toasted almonds.
