This single malt offers strong aromas of sweet spices and toasted nuts that join the peat smoke. It is aged in premium Chinquapin virgin oak barrels originating from the Northern Ozark region of Missouri, USA. The mainland St. Fergus peat that was utilised to kiln the grain gives the 35 PPM whisky a sweeter kind of smoke character. The whisky has a rich flavour after a drawn-out 160-hour fermentation process that holds up well to maturation in virgin wood casks.
Tasting Note by Meikle Toir:Nose: Aromas of smouldering oak embers, burnt liquorice and honeycomb, with wild heather, ginger, butterscotch and orange peel.Palate: Dark chocolate, creme brulee and toasted almonds, leading to cinnamon, brittle toffee, aniseed and lingering campfire smoke.
In the most recent Limited Edition release from Ledaig, the whisky brims with flavor, having been fully matured in red wine casks and bottled at cask strength (56.8% ABV). This particular expression of peated Ledaig has enjoyed 9 years of maturation in the finest Bordeaux red wine casks. The result is a whisky with distinct notes of heather, pine cones, woody sea salt, and floral undertones that linger on the finish. As with all Ledaig whiskies, this release is presented in its natural color and is non-chillfiltered, allowing its character to shine through in the form of intense and rich flavors.
Tasting Note by Tobermory:Nose: Smoked fudge, eucalyptus oil and carbolic soap.Palate: Burning heather and pine cones. Grape skins and melons, wood smoked meats.Finish: As the smoke drifts, some floral notes develop and finally lime pastilles.
Teeling Small Batch Whiskey redefines Irish whiskey with its bold, layered flavours, shaped by innovative cask maturation.
Carefully selected grain and malt whiskies are first aged in ex-bourbon barrels, then married in Central American rum casks for up to 12 months, creating a distinctive dried fruit character.
This premium Gold Gift Pack features the award-winning Teeling Small Batch alongside two branded tumblers – an ideal present for any whiskey enthusiast.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
Their traditional single malt, "The Original," is the real champion of Meikle Toir's peated endeavour. Made using St. Fergus mainland peat, the flavour contribution is sweeter than what one might expect from coastal peat. The whisky offers a flavor-rich, complex character thanks to its lengthy fermentation period of 160 hours, which is almost quadruple the industry average. The spirit checks in at 35 PPM and has been aged in first-fill Bourbon barrels, American virgin oak casks, and Rye barrels.
Tasting Note by Meikle Toir:Nose: Baking spices, burnt honey and roasted coffee beans, leading to hazelnuts, smokedalmonds and butterscotch.Palate: Wisps of sweet peat, with rich chocolate and heather honey, followed bycinnamon, ginger and oak-smoked sugar.
Since 2011, The Lakes Distillery has focused on crafting complex single malts rooted in tradition and driven by innovation. The Lakes Signature marks a key point in this journey as the distillery’s first timeless single malt, shaped by the élevage method. Matured in sherry-seasoned oak casks, it reveals layers of dark chocolate, dried fruits, and warming spices, reflecting a distinctive approach to whisky-making.With every full-size bottle, you’ll also receive a complimentary miniature (5cl) of The Lakes Signature.
Tasting Note by The Lakes Distillery:Nose: Rich polished oak infused with irresistible leather, sumptuous dried fruits, pecan nuts, dark chocolate, and a nuanced touch of orange zest. Palate: A harmonious melody of baking spices, sweet sultanas, raisins, and figs gives way to stewed orchard fruits, a burst of citrus, and opulent notes of treacle with the warmth of oak. Finish: An enduringly indulgent tapestry of all the lingering dried fruits.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
Teeling's Wonders of Wood Third Edition offers a distinctive take on Single Pot Still Irish Whiskey. Crafted from a blend of 50% malted and 50% unmalted barley and triple distilled at their Dublin distillery, it’s fully matured in rare Virgin Swedish Oak casks. This unique maturation imparts a rich character with notes of candied ginger and almond treacle. Part of an innovative series dedicated to exploring unique wood maturation styles, each release contributes to reforestation efforts in Ireland, making it both a flavourful and environmentally mindful creation.
Tasting Note by Teeling:Nose: Light floral notes with citrus fruits, hints of caramel and cooked barley.Palate: Rich and full flavoured with herbs, candied ginger, almond and treacle.Finish: Dry finish with light black pepper spice and nutmeg.
The Discovery series categorises whiskies into ‘Sherried,’ ‘Smoky,’ and ‘Bourbon’ for easy selection, offering a glimpse into Scotland’s rich whisky heritage. This 11 year old expression, bottled by Gordon & MacPhail for their Discovery range, highlights the sherried flavour profile, making it an excellent choice for those exploring the nuances of Scotch whisky.
Tasting Note by Gordon & MacPhail: Nose: Sherry aromas mingle with orange marmalade. Dried fruit notes develop; subtle spices weave through creamy vanilla toffee.Palate: Deliciously smooth and creamy; a gentle warming cinnamon spice matures into flavours of chewy dates and stewed plums with walnut undertones.Finish: Smooth milk chocolate with lingering dried fruit and hints of nuts.
When the smoky defiance of Islay whisky encounters its Caribbean rum cask counterpart, Smokehead takes on a delightful fusion of robust peatiness and a tantalizingly sweet, spirited Caribbean kick. As the journey unfolds, the delightful interplay of flavors intensifies, with marshmallow sweetness, savory bacon, dried fruits, and the richness of dark wood swirling to the forefront, creating an unforgettable sensory experience that transcends the ordinary.
Tasting Note by Smokehead:Nose: Immense smoke and fiery peat, followed by soothing citrus and tropical fruits. Followed with hints of marshmallow and bacon.Palate: Face down a fearlessly rich and peaty punch, thick oils and bracing sea spray, tempered with dried spices, banana and dark wood.Finish: Notes of caramel and cinnamon, nutmeg, and vanilla, add a delicate contrast to the lingering smokiness.
Indri Trini The Three Wood exemplifies a sensory delight crafted through the unique blend of three distinct wood casks. This whisky reaches its full splendour as the malts mature in ex-bourbon, ex-French wine, and ex-sherry casks. This method endows the malt with a superb amber hue and aromas of caramelised pineapple, vanilla, and subtle hints of black tea, raisins, citrus, and a gentle nuttiness. Its smoothness and rich flavour remain prominent, lingering well after the glass is set aside.
Tasting Note by Indri: Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.Finish: A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.
Glen Scotia 15 is a refined single malt, embodying Campbeltown's unique character. Aged in first-fill bourbon and re-fill American Oak casks, it combines smooth vanilla oak tones with spicy, fruity notes of apricot and orange blossom.
Tasting Note by Glen Scotia: The distinctive nose contains understated flavours of sea spray, spicy aromatic fruits, and vanilla wood, all interlaced together.
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
The quintessential Glen Garioch, Founder’s Reserve honours the brothers who established the distillery and over 200 years of craftsmanship that define every bottle bearing the Manson name.
Tasting Note by Glen Garioch:Nose: Warm amber in appearance, sweet vanilla and subtle spice combine with fruitier green apple and grapefruits on the nose.Palate: Butter cream and vanilla pave the way to fruity green apple skin and citrus cleanliness, leading to an elegant and subtle finish.
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
Inspired by the tradition of tasting straight from the cask in the distillery’s coastal warehouses, this annual limited-edition release presents Bunnahabhain in its purest form. Matured for 12 years on the north-eastern shores of Islay, the whisky is unpeated and shaped by the maritime climate, clear spring water, and a careful selection of Oloroso sherry casks.
For 2025, Master Blender Julieann Fernandez has chosen a combination of predominantly second-fill Oloroso casks, balanced by first-fill and refill, creating a nuanced, distillate-led profile. This edition places emphasis on balance and layered complexity, with subtle sherry influence complementing rather than dominating the robust Islay spirit.
Tasting Notes by Bunnahabhain:Nose: Golden raisins and apricots with toasted nuts and a light floral note.Palate: Malty sweetness, soft oak and dried fruit with sultanas, hazelnuts and gentle spice.Finish: Oak spice and light tobacco, with a touch of sea salt and cocoa powder.
The Sinteis Series takes its name from the Scottish Gaelic word for “synthesis,” representing GlenAllachie’s innovative approach to cask maturation. Part 2 of the series brings together two contrasting yet complementary styles: spirit matured in classic Oloroso sherry casks and whisky from rare Scottish virgin oak barrels.
This dual-cask combination delivers a fusion of richness and vibrancy. The Oloroso casks contribute depth, sherried sweetness and spice, while the Scottish virgin oak imparts bold structure, nutty character and local provenance. Bottled at cask strength with natural colour and non-chill filtration, the result is a whisky rooted in tradition yet pushing the boundaries of flavour.
Tasting Notes by GlenAllachie:Nose: Mocha, grilled honeycomb and sun-dried red berries, with cinnamon butter, toasted lemon peel and muscovado sugarPalate: Heather honey, citrus and warmed baking spices, followed by gingersnaps and poached orchard fruits, with mocha and vanilla buttercream on the finish
Originating from a unique Scottish town on the west coast, once known as the 'Victorian Whisky Capital of the World', Glen Scotia embodies the resilience and pride of Campbeltown. It has been a unifying force for its people, especially in hard times. Surviving where about thirty other distilleries did not, it stands as a testament to the community's spirit. The Glen Scotia Victoriana, bottled at cask strength and finished in heavily-charred oak casks, boasts richly-spiced fruit, vanilla, and oak flavours, culminating in a gentle smoky finish.
Tasting Note by Glen Scotia: Nose: Crème Brûlée, melted sugars, caramelised fruits and oakPalate: Roasted sugars, blackcurrants, spiceFinish: Cocoa, dark chocolate, dark fruits
The Inchmurrin 12 year old is a spectacular tribute to Loch Lomond's orchard fruit profile, carefully crafted by Master Blender Michael Henry. Distilled in unique Straight Neck stills and matured in chosen American Oak casks, it offers a sweet, mellow flavour. This expression showcases the fruity and sweet aspects of our distillery's style, featuring delightful peach, apricot, toffee, and vanilla notes in the finish.
Tasting Note by Loch Lomond:Nose: Distinctively fruity with pear drops and toffee sweetness. Light notes of freshly cut hay in summer sun.Palate: Seville orange citrus notes build in intensity before mellowing into peach and apricot. The fruit character gives way to creamy fudge and vanilla.Finish: Medium in length with peppery finish.
Benromach Peat Smoke is a distinct and memorable single malt Scotch whisky that sets itself apart with its pronounced peaty character. This small-batch expression is crafted using heavily peated barley, which infuses the whisky with a robust and smoky flavor profile. Matured in first-fill bourbon barrels, this whisky undergoes a transformative journey within the casks.
Tasting Note by Benromach:Nose: Very rich smoke with fragrant vanilla and light citrus zest. Hints of apples develop accompanied by white chocolate.Palate: Smooth with toasted oak, honey and sweet ripe fruit. Butterscotch and marshmallow flavours lead to a lemon sherbet all alongside sweet smoke.Finish: Mouth-coating sweetness and bonfire embers.
The Loch Lomond 12-year-old Single Malt is crafted near Ben Lomond using a combination of Straight Neck and Swan Neck stills, and later aged in three types of American Oak casks: bourbon, refill and re-charred. Bottled at 46% and non-chill filtered, this balanced whisky is a testament to the expertise of Master Blender Michael Henry.
Tasting Note by Loch Lomond:Nose: Crisp green apple, ripe pear and refreshing citrus lemon with background notes of golden cereal.Palate: Orchard fruits and lemon meringue. The deep fruity character of pear leads into citrus lemon, vanilla meringue and light biscuit sweetness.Finish: Medium in length with gentle wood smoke and a lingering tang.
This 11 year old Glenrothes single malt, part of Gordon & MacPhail's Discovery series, is matured in sherry casks, offering a rich and fruity profile. The Discovery range categorises whiskies into ‘Sherry,’ ‘Smoky,’ and ‘Bourbon,’ making this expression a delightful introduction to the diverse flavours found within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Zesty seville orange aromas appear with plenty of cinnamon and clove spice. Stewed fruits - red berries, plum, and cherries are complemented by nuances of milk chocolate.Palate: Creamy; followed by cracked black pepper, dark forest fruits with warming spice. Orange marmalade flavours come to the fore. Roasted walnut leads to toasted oak.Finish: Long lasting with lingering chocolate and orange flavours.
The whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first-fill ex-Bourbon, ex-Oloroso, and ex-Pedro Ximénez casks. Notably, it remains uncolored and undergoes no chill-filtering, preserving its natural character.
Tasting Note by Sasanokawa Shuzo:Nose: Caramel, light smoke, vanilla.Palate: Peat, malt, citrus.Finish: Smoke, vanilla, yellow fruits.
Aged for fifteen years in exceptional Pedro Ximénez and Oloroso sherry casks from Andalucía, this standout classic develops its character in the quiet of GlenDronach's dunnage warehouses. Expect rich flavours of ripe figs, zesty orange, and dark chocolate.
Tasting Note by GlenDronach:Nose: An intoxicating burst of maraschino cherry, ripe bramble and dark chocolate mint with hints of orange bitters and walnut liqueur.Palate: Honey-glazed apricot and ripe fig with a crescendo of black cherry, angelica, and muscovado.
The Miltonduff 10 year old single malt, part of Gordon & MacPhail's Discovery range, is a vibrant expression of sherry cask maturation. Aged for a decade, this whisky showcases rich sherry character and is bottled at 43% ABV. Each Discovery bottling is colour-coded by flavour profile, with the purple packaging signifying its place in the Sherry category. This release offers whisky enthusiasts a fine introduction to the diverse flavours within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Chocolate and sticky orange marmalade transforms into juicy plump stewed raisins and sweet baked apple, freshly cut grass notes delicately balance the rich sherry influences.Palate: Sweet and spicy: comforting butter candies weave with roasted hazelnut followed closely by orange zest, cinnamon, and mouth-warming pepper maturing into plum and fig jam.Finish: Long with highlights of chocolate and stewed fruit finishing with lingering winter spices.
Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.
Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.
Batch 3 of the Virgin Oak Series unveils a mahogany-hued malt enriched with spicy, treacly flavors, a result of its maturation in hogsheads crafted from Spanish Oak (Quercus Robur). This wood originates from the regions of Galicia and Asturias, specifically harvested in the cool, humid climate of the Cantabrian Mountains.
The oak was meticulously air-dried for approximately 18 months, followed by toasting and charring to a medium level. This process allowed our complex spirit to intricately interact with the oak, extracting its unique cask character. The secondary aging in these virgin casks further deepened the whisky's mahogany color and contributed to a palate teeming with dried fruits, maraschino cherries, and subtle hints of stem ginger.
This exquisite whisky is bottled at 48% alcohol by volume, with its natural color preserved, and it remains non-chill filtered, adhering to the commitment to authenticity.
Tasting Note by GlenAllachie:Nose: Lashings of orchard fruits, baking spices and sticky toffee pudding, with notes of brown sugar, glazed cherries and citrus.Palate: Bursting with chocolate, coffee and heather honey, followed by notes of pepper, ginger and molasses, with banana and sultanas on the finish.
Using a combination of Straight Neck and traditional Swan Neck Stills, the Inchomoan 12 emphasises soft smoke and warming spice, the two key elements of Loch Lomond's character. Master blender Michael Henry skilfully uses three types of American Oak casks to capture captivating notes of wood, peat smoke, roasted coffee, green apple, clove, and aniseed spice.
Tasting Note by Loch Lomond:Nose: Dry peat smoke with vanilla syrup and cracked black pepper.Palate: Sweet, medicinal peat and smoked bacon lead into roasted coffee bean with spice notes of clove and star anise. Warming spiciness combines with green apple and pear.Finish: Long, waxy peat with citrus hop note and gooseberry.
Inspired by 225 years of tradition, this limited edition rum is expertly crafted and triple-aged using the Solera method, then finished for up to 13 months in Speyside whisky casks. Passing through four distinct types of oak barrels before bottling, it delivers a rich, layered experience that brings together the finest qualities of both rum and whisky.Tasting Note by Santa Teresa:Bold notes of chewy leather, damp smoke, dry spice and wood.
The Glengoyne White Oak is a distinctive NAS whisky, matured exclusively in virgin and first fill bourbon American oak casks. At 48% ABV, it stands out in the lineup, offering a richer, sweeter flavour profile with a lighter, natural color. This edition showcases a move towards American oak maturation, broadening Glengoyne’s taste profile while maintaining its traditional slow distillation character.
Tasting Note by Glengoyne:Nose: Vibrant oak, vanilla, bright citrus, sponge cake, crisp red apple, ginger spice, unripe banana and a hint of violet.Palate: Soft and playful, crème brulee, fruit gum sweets, candied lemon, jam tarts and tinned pineapple.Finish: Lots of toasted oak laced with caramel.
Fino, known for its light appearance and subtle flavour profile, represents the driest type of Sherry. It requires at least two years of biological ageing beneath a 'flor', a yeast layer that prevents oxidation. The maturation in ex-Fino hogshead casks results in a single malt rich with flavours of stewed pear, sugared almonds, and vanilla custard. The Wood Collection is introduced at a robust 48% ABV, in its natural colour and without chill filtration, showcasing the distinct character of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate:Dried apricots, honeycomb and butterscotch, followed by baking spices, marzipan and caramel, with orchard fruits and citrus on the finish.
Initially matured in a combination of refill and hogshead casks, this Aberfeldy expression is finished in first-fill Sangiovese wine casks sourced from the Valdarno di Sopra region in Tuscany, Italy.
Cask finishing is a refined practice, where a whisky that has matured predominantly in one type of cask is transferred to another for a final period of ageing. This method is intended not to alter the distillery’s core character, but to enhance it—introducing new layers of flavour that work in harmony with Aberfeldy’s signature style.
The use of first-fill Sangiovese casks imparts notable depth and rich fruitiness, adding complexity without overpowering. As with all Aberfeldy expressions, this whisky is non-chill filtered and retains its natural colour, reflecting both authenticity and careful cask selection.
Tasting Note by Aberfeldy:Ripe cherries and succulent red plums beautifully layered with candied orange peel and honeyed figs, then delicate floral notes of violets. Subtle clove spice emerge, complemented by a touch of vanilla and toasted oak.
Starting as a Fino, Amontillado Sherry experiences further maturation without the 'flor' layer, resulting in a deeper hue and enhanced characteristics through oxidative aging. Matured in hogsheads that housed this aged Sherry, the resulting single malt features rich flavors of dark cherries, toasted hazelnuts, and caramel. The Wood Collection is introduced at 48% ABV, with its natural colour and without chill filtering, highlighting the distinctiveness of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate: Honeycomb, maraschino cherries and dried apricots, followed by poached pears, blood orange, mixed nuts and cinnamon.
Part of the GlenAllachie Wine Series, this 11 year old Speyside malt is matured in American oak ex-Bourbon barrels, then refined for over two years in wine barriques from Premier Cru Classé chateaux in Bordeaux, handpicked by Master Distiller Billy Walker. This process, influenced by the oak's history with specific grape varieties and winery terroirs, imparts unique complexities and deep flavors like black cherry and espresso. This 11 year old GlenAllachie malt, bottled at 48% and limited to 1,800 cases, is a non-chill filtered Speyside treasure without added colouring, offering a rich and intricate drinking experience.
Tasting Note by GlenAllachie:Nose: Waves of butterscotch, blackcurrant and heather honey, with hints of minerality, poached orchard fruits and orange zest. Palate: Layers of honeycomb, black fruits and dark chocolate, followed by coffee, truffle and cinnamon, with crème de cassis and ginger on the finish.
Strathearn Batch 02 Single Malt Scotch Whisky is the second release from Strathearn Distillery. It combines spirit matured in ex-Bourbon, Virgin Oak, and ex-Sherry oak casks, with a greater influence from Bourbon casks and less from Virgin Oak compared to the previous release.
Batch 02 is created from a vatting of 31 selected casks, including stock inherited by and produced under Douglas Laing's ownership. Bottled at 50% ABV, the whisky is free from added colouring and chill-filtration.
Tasting Note by Strathearn:Nose: Anticipate a rich, sweet nose with Sherry influence, orange zest, malted barley, and honey.Palate: The full-bodied palate offers dark fruits, spices, toffee, and caramel.Finish: While the long, buttery finish lingers with oak, ginger, and toasted nuts.
The 12 Year Old is gently matured in carefully hand-selected Oloroso sherry and ex-bourbon casks. Resolving with an Oloroso sherry cask finish creates extraordinary layers of rich sensory discovery. Its gentle maturation in meticulously chosen Oloroso sherry and ex-bourbon casks gives it an intriguing yet inviting complexity.
Tasting Note by Bowmore:Nose: Intricate layers to explore, from mouth-watering vanilla caramel, red berries, and marzipan, to hints of dried fruit.Palate: A carnival of ripe pears, lemon juice, cinnamon, toasted almonds and peaches in syrup, as smoke levels crescendo.Finish: Our 12-Year Old resolves with clear intent, offering a pleasingly long and spicy finale.
Sourced from the rare white grapes of Bordeaux, Sauternes gains its sweetness from 'noble rot,' which intensifies the sugars. These dessert wine hogshead casks impart the honey-rich spirit with flavours of ripe peach, caramel sauce, and stem ginger.
Tasting Note by GlenAllachie:Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.Palate: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.
Louis Royer VS Cognac is a well-rounded and floral expression, showcasing the artistry of blending with a proportion of very old eaux-de-vies. This results in an elegant and complex brandy that can be enjoyed as both a sophisticated digestif or a delightful pre-prandial aperitif. Its harmonious blend of flavors and fragrances makes it a versatile choice for those seeking a refined Cognac experience.
Tasting Note by Louis Royer:Nose: A lovely twirl of apricots, plums, peaches, oak, leather and tobacco on the nose.Palate: Sweet intro followed by a farrago of dark fruits, oak and tobacco.Finish: Rich, soft and warm lingering finish.
Glencadam Reservé de Bordeaux Single Malt Scotch Whisky is a meticulously crafted small-batch offering by their Master Distiller. From the depths of their historic dunnage warehouses, he has chosen single malts that were matured in superior American oak ex-bourbon casks. These select malts were then skillfully blended and refined in handpicked Merlot wine barrels sourced from Bordeaux, France. Glencadam Reservé de Bordeaux is presented at a strength of 46% alcohol by volume, maintaining its authentic natural color and without undergoing chill filtration.
Tasting Note by GlencadamNose: Sweet aromas of wild strawberries and fruit candies mingled with cedar, bramble jam and ginger biscuits.Palate: Tangy layers of stewed fruits and rhubarb crumble mingled with cacao, roast chestnut and oak spice.Finish: Impressions of dark chocolate cherry liqueurs and espresso coffee with a gentle cake spice linger.
This stylish gift set pairs the versatile Diplomático Mantuano with a branded highball glass, ideal for enhancing the enjoyment of long serves and mixed drinks.
Mantuano is a complex and well-balanced blend of authentic Venezuelan rums, inspired by the “mantuanos”—noble figures known for their refinement and impeccable taste. With its rich and smooth character, this expression is equally suited to sipping neat or elevating a wide range of cocktails, from simple highballs to more adventurous serves.
A thoughtful choice for those who value both tradition and versatility in their rum.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
The "Akashi Single Malt" is crafted entirely from Scottish barley and aged for three years in a combination of bourbon and sherry casks. This exceptional whisky earned the prestigious title of "Whisky of the Year" at the 2022 International Spirits Challenge, highlighting its outstanding quality and flavour.
Tasting Note by Eigashima Distillery:Nose: Powerful – vanilla & smoky malt.Palate: Round and long – leather & red apple.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
To celebrate the Year of the Snake, Rémy Martin presents a striking limited edition of its iconic VSOP, created in collaboration with acclaimed Chinese artist Huang Yuxing. Housed in a vibrant, collectible gift box inspired by Yuxing’s ‘Majestic Serpentine’ artwork, this edition pays tribute to both artistic expression and heritage.
Inside, the celebrated Rémy Martin VSOP Fine Champagne Cognac offers its signature harmony of ripe fruit, vanilla, and subtle spice, drawn from eaux-de-vie sourced exclusively from the Grande and Petite Champagne crus. A refined and festive expression, perfect for gifting or marking the occasion in style.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
WhistlePig 10 Year Old is among the rare 100% rye whiskies on the market. While its origins trace back to Alberta, Canada, its renowned status arises from a unique aging process. It undergoes reaging in new, charred American oak casks, followed by a finishing period in first-fill ex-bourbon barrels. This distinctive maturation method contributes to its exceptional flavor profile and reputation.
Tasting Note by WhistlePig:Nose: Fragrant allspice, orange peel, anise, oak, char and caramel.Palate: Sweet on the palate, with hints of caramel and vanilla, followed by rye spice and mint.Finish: A long finish of warm butterscotch and caramel.
A refined English Demi-Sec sparkling wine, crafted from 100% Chardonnay. With delicate sweetness and vibrant freshness, it pairs beautifully with both sweet and fragrant savory dishes. A pioneering expression, elegantly presented in a gift box.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
