The Original Cask Strength is Laphroaig in its purest form, delivering the full power of Islay’s land, sea and air. Matured for 10 years in charred American oak barrels, this expression is drawn directly from the cask, barrier-filtered only to remove char particles. It is unchill-filtered and bottled at natural strength, showcasing the distillery’s uncompromising character.
Batch 16 stands as the most powerful release in the Cask Strength family. Bottled at 58.5% ABV, it balances peat smoke and maritime salinity with layers of sweet orchard fruit, vanilla, spice, and the oily richness that defines Laphroaig.
Tasting Notes by Laphroaig:Nose: Sweet apples and caramelised pastry, with cereal, tanned leather and vanilla, lifted by Islay peat smoke.Palate: Vanilla and sea salt intermingled with freshly ground black pepper, pork crackling and savoury peat.Finish: Gentle spice, charred oak and smoked mackerel carried on an oily mouthfeel.
Glenfiddich Grand Cru 23 Year Old, with an ABV of 40%, presents an exclusive and extraordinary expression from the Glenfiddich Distillery. This remarkable whisky is meticulously aged for 23 years in American and European oak casks before embarking on a finishing journey in rare French Cuvee casks. The result is an elegant single malt Scotch whisky that harmoniously melds the finest elements from Scotland and France, creating an unparalleled drinking experience.
Tasting Note by Glenfiddich:Nose: Apple blossom, freshly baked bread and candied lemon.Palate: Layers of rich vanilla oak, sweet brioche, sandalwood, pear sorbet and white grape.Finish: Long, opulent and sweet.
Glenfiddich 21 Year Old is a masterpiece that undergoes a meticulous maturation process. Initially aged in oak barrels for 21 years, this whisky is then treated to a finishing period in hand-selected Caribbean rum casks, lasting up to four months. This precise method yields an exquisite Speyside whisky, bursting with intricate, warming, and vibrant flavours.
Tasting Note by Glenfiddich:Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger and spices.Finish: Very long, warming, dry and spicy.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
The Macallan Double Cask 12 Years Old is a notable expression within the Double Cask range, skillfully combining the iconic Macallan style with the delightful sweetness of American oak. This single malt is a harmonious and well-rounded whisky, striking a perfect balance of flavours that encompass fudge, citrus, and gentle spice notes.
Tasting Note by Macallan:Nose: Creamy butterscotch with a hint of toffee apple, candied orange, vanilla custard and newly felled oak.Palate: Deliciously honeyed, wood spices and citrus, balanced with raisins and caramel.Finish: Oak lingers, warm, sweet and drying.
The Glenfiddich 15 Year Old is crafted using a pioneering solera system that marries whiskies matured in sherry, bourbon and new oak casks. This combination creates an exquisitely complex whisky, characterised by its full-bodied richness and warming flavours of dark fruit, rich sherry and cinnamon. Finished with a lingering sweet oak note, the Glenfiddich 15 is a masterful creation for those who appreciate depth and character in their single malt. The limited edition packaging celebrates nature’s bloom, making it a special choice for festive gifting.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
The opening release in a new series honouring the people behind Laphroaig’s history. Chapter 1 pays tribute to Donald Johnston, the elder of two brothers who founded the distillery in 1815. His influence on the style and legacy of Laphroaig is reflected in this inaugural bottling, presented alongside striking illustrations by British artist Bill Bragg.
This whisky spent 33 years maturing in a mix of American oak ex-bourbon casks and European oak sherry-seasoned hogsheads. Bottled at fixed strength, it captures the depth of its long rest in the warehouse, offering a profile shaped by time and tradition.
Tasting Note by Laphroaig:Nose: Starting with stewed fruit and smooth vanilla créme brûlée.Palate: Our iconic smoky finish sets the scene for savoury aromas of cured meat.Finish: Sherry casks bring warm festive spice.
This 18 Year Old Single Malt has garnered numerous prestigious awards, a testament evident once you savor its exquisite flavors. The whisky's rich mahogany hue reveals its exclusive sherry cask aging, while the subtle hint of salt on the palate serves as a poignant reminder of their coastal setting.
Situated adjacent to the shoreline and benefiting from a bay nourished by the Sound of Islay, the pervasive influence of the salty sea breeze is inescapable, particularly during the 18 year maturation process.
Tasting Note by Bunnahabhain:Nose: Fragrant with notes of dried fruit, rich honeyed nuts, toffee and slight hints of spice.Palate: Notes of mellow sherried nuts, dried fruit and rich oak, with toffee and a slight tang of salt from its maturation of 18yrs at the coast.Finish: A dry fruit finish with a hint of spice and salt.
Inspired by the tradition of tasting straight from the cask in the distillery’s coastal warehouses, this annual limited-edition release presents Bunnahabhain in its purest form. Matured for 12 years on the north-eastern shores of Islay, the whisky is unpeated and shaped by the maritime climate, clear spring water, and a careful selection of Oloroso sherry casks.
For 2025, Master Blender Julieann Fernandez has chosen a combination of predominantly second-fill Oloroso casks, balanced by first-fill and refill, creating a nuanced, distillate-led profile. This edition places emphasis on balance and layered complexity, with subtle sherry influence complementing rather than dominating the robust Islay spirit.
Tasting Notes by Bunnahabhain:Nose: Golden raisins and apricots with toasted nuts and a light floral note.Palate: Malty sweetness, soft oak and dried fruit with sultanas, hazelnuts and gentle spice.Finish: Oak spice and light tobacco, with a touch of sea salt and cocoa powder.
Royal Brackla 18 Year Old Single Malt is matured in American oak and finished in the finest Palo Cortado sherry casks, it attains a rich and opulent flavour profile, embodying the essence of Royal Brackla's heritage and commitment to quality.
Tasting Note by Royal Brackla:Rich spices, creamy vanilla, big, succulent soft fruits and cocoa powder, brightened with a zing of citrus.
The GlenDronach Port Wood, a non-age statement expression, draws inspiration from the historical import of casked port into Scotland during the 19th century. In those days, port was highly prized, and the finest port pipes made their way from Portugal to Scotland. Selecting some of the finest port pipes from Portugal's Douro Valley, The GlenDronach embarks on a three-year maturation process. The Master Blender adeptly blends whisky from these port pipes, resulting in a ten year old expression characterised by abundant fruitiness, featuring ripe berries and a hallmark long, lingering finish.
Tasting Note by GlenDronach:Nose: Breathe in delightful waves of Victoria plum, bramble and strawberry jam with top notes of cherry blossom and honeysuckle, on a base of sandalwood and ginger.Palate: Layers upon layers of rich fruit. Sip blackberry and roasted apple crumble with freshly baked gingerbread, developing into a baked orange and black cherry back-note.Finish: Savour orange peel, sultana and cherry cake lingering into the richly fruity finish.
This distinctive malt, matured solely in hand-selected sherry casks for a remarkable 25 years, represents a significant addition to the Glengoyne lineup. It is showcased in a newly designed, substantial bottle and outer packaging. The bottle is adorned with a finely crafted metal stopper, an intricate cartouche, and a subtly branded neck tag, all elegantly presented within an oak box interior featuring an engraved plinth. The outer packaging boasts an exquisite feather pattern with subtle varnish accents.
Tasting Note by Glengoyne:Nose: Red Fruits, old leather and brown sugar.Palate: Soft oak, cinnamon, stewed fruits and a Seville marmalade tang.Finish: Very long, with spicy liquorice, slowly drying.
Laphroaig 10 Year Old Sherry Oak Finish stands out as a remarkable expression. It combines the unforgettable flavours of the classic 10 Year Old Laphroaig with the sweet and complex influence of Oloroso sherry casks. This unique whisky begins with the same traditional process, aging in ex-Bourbon barrels, before it rests in Oloroso sherry casks to gain extra depth and character. Each sherry oak cask is hand-selected to create a truly exceptional single malt.
Tasting Note by Laphroaig:Nose: Sweet and peaty with medicinal notes of Manuka honey, hospital bandages, antiseptic lotion, Germolene, strong cloves aroma but also grilled smoky bacon, a distinctive character of sweet leather, iodine and pine tar.Palate: Sweet and aromatic, with rich wax and furniture polish notes followed by treacle toffee, maple syrup, bitter dark chocolate combined with pencil shavings, pine needle and cedar scented wood.Finish: Finished in European oak Oloroso sherry barrels.
This limited edition Aberfeldy 21 Year Old, distilled on November 14, 2001, spent over 20 years maturing in re-fill barrels and hogsheads. The whisky was then finished for approximately eight months in French Oak casks from Finca Ambrosía, a single estate winery in Argentina. This finishing process adds a layer of Malbec influence, with flavours of blackberry, plum, and black cherry complementing Aberfeldy’s characteristic notes.
This limited release is accompanied by a bottle of Finca Ambrosía Viña Unica Malbec 2022, providing an opportunity to explore the connection between the whisky and the wine that inspired its final aging.
Tasting Note by Aberfeldy: Creamy macadamia nuts and chewy beeswax swarm the palate. Plush with orange, dried fruits, toasted coconut, silky oak and a trace of smoke.
This release is the fifth and final expression in Tobermory’s acclaimed Hebridean Series. Inspired by Mull’s enduring connection to the seafaring community, it embodies both the spirit of the island and the distillery’s heritage.
The whisky began its journey in ex-Bourbon casks, originally part of the Tobermory 15 Year Old release, before spending an additional 12 years in González Byass Oloroso Sherry casks. This extended maturation has created a whisky of remarkable depth, combining the distillery’s fruity Highland style with the richness of Spanish oak.
The result is an indulgent single malt with Tobermory’s signature notes of pineapple and silky toffee caramel, elevated by the decadence of zesty marmalade and warming cinnamon spice.Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
The Dalmore 12 Year Old is an exceptional single malt whisky hailing from the Highland region. It undergoes a remarkable maturation process, first aging in American white oak ex-Bourbon casks before receiving a finishing touch in rare and well-aged Oloroso Sherry casks. This meticulous craftsmanship results in an outstanding whisky that captures the essence of its Highland origins.
Tasting Note by Dalmore:Nose: Citrus fruits, chocolate and aromatic spices.Palate: Seville oranges, dried fruits and hints of vanilla podFinish: Roasted coffee and dark chocolate.
The Macallan Rare Cask is truly an extraordinary whisky. It is meticulously crafted from the finest and rarest sherry seasoned oak casks, a testament to the expertise and dedication of The Macallan Whisky Mastery Team. Their passion and creativity shine through as they unearth these exceptional casks, resulting in a whisky of unparalleled quality. The deep ruby mahogany color of Rare Cask is just the beginning of its allure.
Tasting Note by Macallan:Nose: Soft notes of vanilla with rich raisin, followed by a sweet fusion of fresh apple, lemon and orange.Palate: An intense sweet raisin dominates before giving way to vanilla and dark chocolate, with layers of light citrus zest.Finish: Long, rich and velvety.
The rebranded GlenAllachie 15 Year Old showcases the brand's commitment to excellence, particularly in sourcing top-quality Sherry wood. With meticulous maturation oversight, each bottle is filled at its peak to ensure superior quality and flavour. Presented at 46% ABV, retaining its natural colour, and eschewing chill filtration, it reflects GlenAllachie's dedication to authenticity. Marking the fifth anniversary of the GlenAllachie Distillers Company's return to private ownership, this highly anticipated core range addition has been perfected by Master Distiller Billy Walker. The GlenAllachie 15 Year Old stands out as a gem in their collection.
Tasting Note by GlenAllachie:Nose: Dark cherries, golden syrup and sweet spices to the fore, with hints of toffee, glazed figs and hazelnuts.Palate: Our heather honey hallmark, alongside orange peel, cocoa and ginger, with caramelised brown sugar on the finish.
In terms of cask types, it begins its maturation journey in a blend of ex-Bourbon and ex-Sherry casks. Then, 50% of the blend undergoes further refinement in first-fill Sherry casks, while the remainder is aged in first-fill Bourbon casks.
Notably, all Craigellachie expressions uphold a steadfast commitment to quality: they are non-chill filtered, free from caramel coloring, and bottled at a respectable 46% ABV. For those seeking a whisky of character and authenticity, Craigellachie is a notable choice.
Tasting Note by Craigellachie: The scents of oozing toasted marshmallows, fire-roasted pineapples, and baked apples sprinkled with cloves, along with the tang of cordite lingering in the background, make Craigellachie 13 Year Old remind one of Bonfire Night.
This exceptional spirit is aged exclusively in the finest sherry oak casks, resulting in a deep and rich flavour profile that anyone who tastes it can appreciate. The whisky's packaging is designed to reveal the natural amber hue of the spirit, enticing connoisseurs to indulge in its intense richness on the palate and savor the long-lasting, lingering finish it delivers.
Tasting Note by Tamdhu:Nose: Rich and enticing, iced cinnamon rolls, orange boiled sweets, fresh sweet oak with raisins and the faint hint of mint.Palate: Silky texture that coats the mouth with banana, berry jam, malt biscuit and classic sherry oak depth.Finish: Pleasantly long and balanced with ground spice, dried fruit and soft Scottish tablet – finally unveiling the merest wisp of peat smoke.
This Glengoyne 15 Year Old exemplifies both contrast and harmony. The fusion of whiskies entirely matured in bourbon and sherry casks, perfectly balanced, produces a captivating interplay. It showcases the resinous, sweetly dark orchard fruit notes from sherry maturation alongside the brighter, vanilla-infused flavors derived from bourbon wood.
Tasting Note by Glengoyne:Nose: Fresh Hay, Malt Flour, Rosehip, Citrus and dried fruit.Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.Finish: Pleasant dry finish with gentle spice and lingering oak.
Craigellachie 23 Year Old Single Malt Scotch Whisky embodies a bold, old-fashioned style, offering a robust and muscular profile. Distinct Speyside sweetness is complemented by fresh tropical notes, citrus, and toasted oak. Vanilla and spicy cinnamon develop alongside a unique zing of menthol and smoky pineapple over a campfire. This whisky is matured in a combination of first-fill sherry and bourbon casks, which contribute layers of richness and complexity. Non-chill filtered and free of added caramel coloring, it is bottled at 46% ABV, showcasing its unapologetically distinct character.
Tasting Note by Craigellachie:Vanilla, toffee and fudge notes, robust and muscular in flavour with a hint of pineapple.
Matured exclusively in a select bourbon barrel, this expression boasts a remarkable balance between oak and vanilla. A rare single cask release, and rested for 24 years, nothing showcases well-roundedness and finesse quite like this release.
Tasting Notes:Nose: Vanilla crème brulee, honeyed pear, and a hint of toasted oak with subtle citrus zest.Palate: Rich and creamy with notes of caramelized toffee, spiced apple, and a touch of butterscotch, evolving into a delicate wave of citrus and warming spices.Finish: Long and smooth, featuring lingering notes of vanilla and a whisper of oak spice.
Ledaig Hebridean Moon takes its inspiration from Mull's historic Baliscate Standing Stones, known for centuries as markers of the lunar cycle, symbolising renewal and reflection. This single malt represents the first spirit from Tobermory Distillery's new stills, introduced in 2014. As the distillery transitioned from its older stills, this release marks the start of a fresh chapter, mirroring the lunar cycle’s theme of renewal.
Aged quietly for over ten years in carefully selected second-fill bourbon casks, this whisky honours its Hebridean heritage, making it both a tribute to Mull and a unique limited edition.
Tasting Note by Tobermory: Nose: An earthy smoke fades to reveal soft vanilla, double cream and candied fruit with a gentle spice and touch of cracked black pepper.Palate: Packed full of citrus notes reminiscent of lemon drizzle cake, balanced with notes of fresh leather, tobacco and a hint of toasted oak.Finish: A warm medicinal smoke lingers with a gentle cinnamon spice.
The Sinteis Series takes its name from the Scottish Gaelic word for “synthesis,” representing GlenAllachie’s innovative approach to cask maturation. Part 2 of the series brings together two contrasting yet complementary styles: spirit matured in classic Oloroso sherry casks and whisky from rare Scottish virgin oak barrels.
This dual-cask combination delivers a fusion of richness and vibrancy. The Oloroso casks contribute depth, sherried sweetness and spice, while the Scottish virgin oak imparts bold structure, nutty character and local provenance. Bottled at cask strength with natural colour and non-chill filtration, the result is a whisky rooted in tradition yet pushing the boundaries of flavour.
Tasting Notes by GlenAllachie:Nose: Mocha, grilled honeycomb and sun-dried red berries, with cinnamon butter, toasted lemon peel and muscovado sugarPalate: Heather honey, citrus and warmed baking spices, followed by gingersnaps and poached orchard fruits, with mocha and vanilla buttercream on the finish
The Balvenie Caribbean Cask 14 Year Old single malt whisky begins its journey aging in traditional oak casks for 14 years. It is then finished in casks that previously held Caribbean rum. Malt Master David C. Stewart MBE prepares these casks with a blend of West Indian rums, which are later replaced by the aged whisky, allowing the wood to impart its final characteristics.Each bottle of this whisky comes with a complimentary Balvenie Tumbler.
Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
The Balvenie PortWood 21 Year Old single malt whisky is a result of a unique process where a blend of rare Balvenie whiskies is transferred to port casks, often referred to as pipes, that have previously cradled fine port wines.
In this stage, The Balvenie Malt Master David C. Stewart MBE regularly samples the whisky to ensure just the right amount of character is infused by the port casks. This process enhances and matures the single malt while preserving its original characteristics.
Regarded by many as David's magnum opus, this whisky stands as one of his most cherished achievements, having garnered numerous prestigious industry awards since its debut in 1996.
Tasting Note by Balvenie:Nose: A perfume of fruity and ripe raisin notes, backed by a nutty dryness.Palate: Refined with remarkable character, it is creamy and silky with fruit, honey and spice notes.Finish: Long, gentle, nutty.
Tomintoul 21 Years Old is a testament to the expertise of their Master Distiller, Robert Fleming. With meticulous care, he handpicks the finest American oak ex-bourbon barrels to house and nurture this exceptional Single Malt Scotch Whisky during its lengthy maturation period.
Tasting Note by Tomintoul:Nose: Ripe and pronounced with aromas of soft nougat, ruby grapefruit, boiled sweets and dried cranberry lifted by a herbal freshness.Palate: A wash of baked apple, honeycomb, orange peels, Danish pastries and Turkish delight bound in white pepper and oak spices. Finish: Fresh and tingly with notes of apple strudel, cedar spice and cinnamon lingering on the tongue.
Aged in some of the industry's premier casks, this cask strength, Sherry-matured Single Malt exudes opulence and sophistication, boasting a harmony of profound sweet spice and oak. The Master Distiller at Arran collaborated with renowned Sherry Bodegas in Jerez, Spain, ensuring only the finest casks are chosen for aging the esteemed spirit.
Tasting Note by Arran:Nose: Toffee, sweet spice and fruit.Palate: Ripe fig and cherries.Finish: Dark chocolate, Mandarins, Ripe figs.
The Glencadam Reserva PX Single Malt Scotch Whisky is crafted in limited batches by the Master Distiller, using meticulously chosen malt aged in premium American oak ex-bourbon casks from their age-old dunnage warehouses. This malt is then expertly blended and refined in hand-picked Pedro Ximénez Sherry butts from Andalucía, Spain. It's bottled at natural colour, 46% ABV and without undergoing chill filtration. Glencadam Reserva PX Cask Finish was awarded the Best Highland Single Malt Scotch Whisky (2024)!The Judging Panel described the whisky as showing; ‘Perfumed aroma with raspberry and blackcurrant jams and nutmeg. The complex palate features toffee, caramel, stewed apples, dates, nutmeg, and cinnamon.’
Tasting Note by Glencadam:Nose: Tangy and fresh with aromas of tropical fruits and citrus bound by a soft vanilla sweetness and baking spices.Palate: Bright and grassy with layers of pineapple, lemon curd and brioche with citrus zest highlights.Finish: Clean and crisp with notes of yellow fruits, vanilla pod and nutmeg spices.
This 21-year-old edition is distilled and initially aged in whisky refill casks on December 16, 1999, after which it was carefully transferred into Oloroso sherry casks on February 26, 2015. The outcome is a delightfully sweet and lively dram. Staying true to Tobermory's commitment to quality, like all their whiskies, this one is non-chill filtered and boasts its natural colour, maintaining an ABV of 46.3%.
Tasting Note by Tobermory:Nose: Marzipan, hazelnuts, toffee and treacle. Furniture wax.Palate: Cherry wood, brown sugar, caramelised pineapples and sticky toffee.Finish: Fresh, light and sweet.
Introduced in 1993, the DoubleWood 12 was birthed from a method pioneered by The Balvenie's Malt Master, David Stewart, in 1982—a technique now widely recognized as 'wood finishing'.
To craft The Balvenie DoubleWood, David Stewart MBE begins with whisky aged for at least 12 years in traditional whisky containers, consisting of American Oak ex-bourbon barrels and hogsheads. This is subsequently transitioned to Spanish oak ex-Oloroso sherry casks, where it remains for an added nine months.
Following this, the whisky is shifted to large oak receptacles, known as "tuns", for a period spanning 3-4 months. This crucial step allows the distinct whiskies from separate casks to seamlessly "marry" together.
Owing its unique profile to maturation in dual wood types, The Balvenie DoubleWood single malt whisky imbibes varied attributes at each phase. The conventional casks infuse it with a subtle, delicate character; the sherry wood imparts depth and a rich flavour palette; and the concluding stint in the tuns ensures a harmonious blend of the whiskies.
Tasting Note by Balvenie:Nose: Sweet fruit and Oloroso sherry notes, layered with honey and vanilla.Palate: Smooth and mellow with beautifully combined flavours ~ nutty sweetness, cinnamon spiciness and a delicately proportioned layer of sherry.Finish: Long and Warming.
This 14 year old whisky, first aged in Bourbon casks since May 26, 2009, was transferred to Ruby Port Hogsheads on November 17, 2020, for its final 3-year maturation. It is a limited release, celebrating Feis Ile 2024, showcasing a unique profile with 11 years in Bourbon casks followed by a finish in Ruby Port casks. This unpeated Islay whisky features an ABV of 58.7%, is non-chill filtered, and has no added colour, highlighting its natural quality and craftsmanship.
Tasting Note by Bunnahabhain:Nose: Initial burst of dark chocolate which fades to reveal toasted oak, cherries, plums and raspberries, with a hint of carmelised walnuts.Palate: Spicy but sweet, with cinnamon and nutmeg intertwined with pain au chocolat, redcurrants, pomegranate and sweet malt.Finish: Lingering finish with cocoa and spice.
Sourced from Caol Ila Distillery, this 13-year-old single malt Scotch whisky has been expertly matured by Gordon & MacPhail as part of their Discovery range. Bottled at 43% ABV, it showcases the quintessential smoky character of Islay whiskies. The Discovery series highlights the bold flavour profiles of renowned distilleries, making this Caol Ila a perfect example of the island’s rich heritage.
Tasting Note by Gordon & MacPhail: Nose: Sweet and savoury: dry-cured meats glazed with luscious apricot jam combines with rich vanilla notes. Flashes of softly swirling peat smoke complement the delicious sweetness. Palate: Bursting with juicy tropical fruit - pineapple, kiwi, and banana - brushed softly with icing sugar. Light touches of malt and vibrant lemon peel balance the sweetness.Finish: Long and luxurious with hints of sweet marshmallow toasting over gently smouldering bonfire embers.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
In the first release of the Sinclair Series, this Ledaig Rioja Finish, absent of any age statement, showcases a captivating ruby-red coloration. This exceptional expression masterfully balances the allure of peat smoke with the seductive sweetness of Rioja wine. Remaining true to tradition, this whisky is left unaltered by chill-filtration and retains its natural color.
Crafted from heavily peated barley, it embarks on its maturation journey in ex-bourbon casks before undergoing a finishing period in meticulously chosen Spanish Rioja casks. The resultant single malt boasts a bold and dynamic flavor profile, encompassing nuances of smoky, spicy, grape-like, and sweet berry notes, with a lingering undercurrent of saltiness on the finish. Its vibrant and rich red hue mirrors the charm of esteemed Rioja wine.
Tasting Note by Tobermory:Nose: Notes of Turkish delight and rose petals balanced with candied fruits and grapes followed by rich leather and a beautiful peppery spice. A hint of chocolate comes through at the back.Palate: Creamy mouthfeel packed full of almonds, barley and sweet malt with notes of peppery Ledaig, which give way to black raspberries, sweet vanilla and cocoa interspersed with cinnamon spice and hints of freshly cut grass.Finish: Lingering smoky finish with red fruit and sea spray.
A luxuriously smooth Highland Single Malt, aged in American white oak ex-Bourbon casks and further refined in aged Tawny Port pipes.
Tasting Note by Dalmore:Nose: Sweet red berries, Seville oranges, plummy fruits and sticky toffee pudding.Palate: Nectarines, creamy caramel, roasted chestnuts and Java coffee.Finish: Rich plums, sultanas, Sanguinello blood oranges and macerated cherries.
Glen Scotia Double Cask whisky is a prime introduction to their range, ideal for those exploring whisky. It defies age with its rich toffee and fudge notes. Aged initially in bourbon barrels and finished in PX sherry casks for 12 months, it offers a blend of rich fruit flavours and distinctive Campbeltown character.
Tasting Note by Glen Scotia: It offers the ideal balance of rich, spicy fruits, overlaid with the distinctive sea spray and vanilla oak finish for which the house of Glen Scotia is renowned.
A bold and innovative expression that combines two contrasting flavours: smoky campfire and rich toffee sweetness. Breaking boundaries begins with blending peated whisky and Glenfiddich's signature sweet, fruity malts originally aged in bourbon casks. The final touch ends with six months of finishing in Latin rum casks.
Tasting Note by Glenfiddich:Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.Finish: Lingering smokiness and sweetness.
Sourced from the rare white grapes of Bordeaux, Sauternes gains its sweetness from 'noble rot,' which intensifies the sugars. These dessert wine hogshead casks impart the honey-rich spirit with flavours of ripe peach, caramel sauce, and stem ginger.
Tasting Note by GlenAllachie:Nose: Honeycomb, butterscotch and toffee sauce, with crystalised ginger, mocha and peaches.Palate: Tropical fruits, heather honey and baking spices, followed by demerara sugar, coconut and marmalade, with citrus notes, caramel and ice cream on the finish.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
Benriach's "The Sixteen" is a Speyside single malt scotch that matures for sixteen years, culminating in a harmonious blend of their classic Speyside essence. It undergoes triple cask aging in bourbon, sherry, and virgin oak, which imparts flavors of stone fruit, velvety malt, natural honey, and oaken spices. It boasts a natural hue from the casks and has an alcohol content of 43%.
Tasting Note by Benriach:Nose: Baked apple and creamy hazelnut malt with overtones of ginger-spiced apricot and honey.Palate: Spiced stewed apple, stone fruit and mellow nutty oak, with honeyed malt and candied peel.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
Inspired by the rugged beauty around the distillery, The Glenturret 7 Years Old is the perfect introduction to the core peat-smoked whisky collection.
Driven by American Oak, this whisky showcases a bold smoky character, complemented by sweet fruit notes from European Oak. Refill casks highlight the peated New Make Spirit, presenting a citrus-forward aroma that evolves into sweet, fruity flavours on the palate.
Tasting Note by Glenturret:Wisps of smoke from burning peat embers. Citrus fruit and creamy vanilla. Sweet fruit and peat intertwine with tempered oak for a soft finish.
Smoky, sweet and complex. This peat smoked edition reveals a nuanced evolution of flavours that emerge from a combination of barley, casks, and spirit.
Tasting Note by Glenturret:Aromatic. Dried apple and citrus fruits. Peat smoke mingles with vanilla. Sweet fruit and darker smoke with hints of sea salt meander to a warm, embracing finish.
This 11 year old Glenrothes single malt, part of Gordon & MacPhail's Discovery series, is matured in sherry casks, offering a rich and fruity profile. The Discovery range categorises whiskies into ‘Sherry,’ ‘Smoky,’ and ‘Bourbon,’ making this expression a delightful introduction to the diverse flavours found within the Gordon & MacPhail portfolio.
Tasting Note by Gordon & MacPhail: Nose: Zesty seville orange aromas appear with plenty of cinnamon and clove spice. Stewed fruits - red berries, plum, and cherries are complemented by nuances of milk chocolate.Palate: Creamy; followed by cracked black pepper, dark forest fruits with warming spice. Orange marmalade flavours come to the fore. Roasted walnut leads to toasted oak.Finish: Long lasting with lingering chocolate and orange flavours.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
