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The "CONTRASTS: AIR DRIED OAK" is a limited-edition release with a 46% alcohol content, matured uniquely in air-dried Virgin American Oak casks, lending it a distinctive character.
Tasting Note by Benromach:Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
Distilled in 2013, this single vintage expression has undergone a decade of maturation. The ageing process involves a carefully chosen combination of casks: 80% of the whisky is matured in first-fill bourbon barrels, while the remaining 20% ages in second-fill Pauillac wine casks. This maturation strategy enhances the whisky's complexity and depth, offering a harmonious blend of the bourbon barrel's vanilla and oak notes with the rich, fruity nuances imparted by the Pauillac wine casks.
Tasting Note by Bruichladdich:Nose: Aromas of warm citrus, tropical fruit, and sweet malty flour are immediate on the nose. As the whisky opens the sweetness of the fruit, oak and malted Bere barley combine to give an uplifting, sunny feel to the dram, enhanced with fragrant peach skin, fresh vanilla pods, candied orange and creamy fudge. Over time, delicate floral notes of rose and subtle sweet violet appear.Palate: On the palate, the presence of the malted grain is unmistakable with notes of popcorn, brown sugar and warm porridge. The Bere barley provides a soft, rounded mouthfeel, beautifully complementing the sweet, stoned fruit notes. Apricot, peach, melon and candied orange are balanced with the gentle influence of the oak, which adds a hint of vanilla, coconut and marzipan.Finish: Milk chocolate, malted grain and crème brulee add to the soft finish, while a hint of mango and orange blossom honey linger.
The Tomintoul 15 Years Old Madeira Cask Finish, distilled in 2008, initially matured in ex-bourbon American oak casks before undergoing a special finishing process in Madeira wine casks personally selected by Master Distiller Robert Fleming from Portugal's Madeira Islands. These Madeira wine casks have flawlessly complemented the Tomintoul Single Malt, infusing it with rich fruit flavours that enhance the whisky's character and complexity. Bottled at 46% abv, it maintains its natural colour and avoids chill filtration. This release is limited to only 6,654 individually numbered bottles.
Tasting Note by Tomintoul:Nose: Sweet butterscotch, maple syrup and brambles, cushioned with ground coffee and dark chocolate.Palate: Juicy layers of chocolate covered raisins, stewed plums, candied peels and tiramisu married with liquorice, treacle toffees and peppery oak spices.Finish: Toasted nuts, espresso coffee and cacao highlighted with dark fruits, fennel and ginger spices.
The "Akashi Single Malt Red Wine Cask" is a whisky that has been aged for over 4 years in cognac casks and then matured for an additional 10 months in red wine casks sourced from the Akashi vineyard in Yamanashi county. This whisky is notable for not undergoing chill-filtering or colouring, allowing its natural flavours and characteristics to shine through.
Tasting Note by Eigashima Distillery:Nose: Full – Woody & red fruits.Palate: Intense – Tannins & dried fruit.
This represents the perfect embodiment of the 7200ft. concept, where the major agave-producing areas converge: the "Valle de Tequila," renowned for its aromatic complexity, and "Los Altos de Jalisco," distinguished by its herbal and sweet nuances. Such a fusion yields what is considered the most noble among tequilas.
Tasting Note by Tierra Noble:Palate: Very well defined, strong presence of cooked agave, herbal notes, mint and citrus, with a light gleam of anise.Finish: Smooth and fresh with a building intensity; notes of raw agave give a long, rich and balanced finish.
Reposados and Añejos are meticulously tasted until the finest casks that distinguish this Cristalino as unique are identified. This chosen assortment of Añejos and Reposados will be removed from the casks where they gained their character and maturity, to undergo a third distillation. This process finely tunes their flavors and aromas in a most imaginative manner, ensuring their identity is preserved with attention to every detail.
Tasting Note by Tierra Noble:Palate: Strong character with sweet and frutal notes of green apple, a discreet presence of cooked agave and a light chocolate sparkle.Finish: Well balanced with citric notes, spices like colve, frutal with a vanilla-butter finish. Silky, smooth and lof long permanence in the palate whit fresh notes in the aftertaste combined with the tertiary notes of wood.
Aged for 6 months in American Oak bourbon casks, Vivir's Rapasado offers earthy Agave tones with hints of vanilla and caramel. It can be perfectly enjoyed simply on ice or with ginger ale. The Rapasado also pairs incredibly well with classic cocktails, like the Old Fashioned or Negroni.
Arriving in a stunning gift box, Jaywalk Heirloom Rye is meticulously selected Single Barrel whiskey, bottled wholly at Cask Strength (114-116) and featuring a blend of 75% Horton Rye, an heirloom rye varietal not commercially grown since the 1800s. After 7 years of ageing, it boasts a robust, rich rye whiskey flavour with characteristics unique to each single barrel. This limited time offering consists of only 500 cases, and once it's gone, it won't return until at least Fall 2024.
Tasting Note by Jaywalk:Nose: Aromas of ripe banana, Tootsie Roll, and light caramel are accompanied by hints of birch and strawberry shortcake.Palate: The palate offers notes of cinnamon and saffron, akin to Red Hots or Hot Tomales candy, with a touch of dusty rye and toffee essence.
Aged for over 20 months, Cincoro Añejo boasts a deep, rich flavour with a smooth finish and remarkable texture. Designed by Mark Smith, Michael Jordan’s long-time Nike collaborator, it's best enjoyed “the founders’ way” - on the rocks with a slice of orange.
Tasting Note by Cincoro:Nose: Fresh-cut oak wood; maple, dried fruits, cinnamon, and nutmeg.Palate: Cooked agave, toasted oak, maple, dark chocolate, and baking spices.Finish: Long and complex; evolving wood notes.
Aged for 8-10 months at the Cincoro distillery, this tequila gains a rich, nuanced flavour through its interaction with the wood, resulting in a perfectly balanced blend. Its strong vanilla undertones make it ideal for an espresso martini; mix 2 oz Reposado, 1 shot of espresso, 0.75 oz coffee liqueur, and a dash of agave nectar for a delicious blend.
Tasting Note by Cincoro:Nose: Subtle aroma of cooked agave, vanilla, caramel, and dried fruits.Palate: Cooked agave with subtle notes of honey, vanilla, a hint of pepper andwhite chocolate.Finish: Oak and spices give way to a long velvety finish.
The English 17 Year Old Portuguese Cabernet Sauvignon Cask (Founders Private Cellar Release 4) is a rare single malt, distilled in 2007 and matured for 17 years. Bottled at cask strength, this exceptional release showcases the depth and character achieved after years of patient maturation. Each bottling reflects the tradition started by founder James Nelstrop, highlighting the expertise of the distillers and the influence of the cask in a truly special expression.
Tasting Note by The English:Nose: Aromas of dates, toffee and dark chocolate.Palate: Red fruits, apples & brown sugar.Finish: Full bodied with a medium to long, dry finish.
A complex and versatile blend of authentic rums, inspired by the “mantuanos,” Venezuelan noblemen known for their discernment and refined taste. With a rich and smooth profile, Mantuano is the perfect choice for rum lovers looking to enhance their drinks for any occasion.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
An exquisite expression of rosé, crafted from the finest parcels in only the best vintage years. This elegant blend of Pinot Noir and Chardonnay showcases rich complexity, vibrant character, and refined grace. A truly luxurious sparkling wine for exceptional moments.
Aberfeldy 45 Year Old is the oldest whisky ever released from the distillery. To bottle a whisky of this extraordinary standard, one which has slumbered in oak for over four and a half decades, is remarkable in its own right. Casks of this age and exceptional quality are rare. Seven of the rarest casks were chosen, each distilled in 1975. Each cask brings its own nuances and character, and together they create a wonderful harmony that has been embraced and nurtured by the oak. Deep aromatic notes and elegant tones are abundant in this beautifully aged and exceptional single malt.
Tasting Note by Aberfeldy:Nose: Beautifully aromatic with deep notes of red cherries, exotic pineapple and hints of heather honey.Palate: Elegantly refreshed with a zing of orange zest and lemon Turkish delight.Finish: Delicious and mouth coating with masses of vanilla and coconut, and a touch of spice on the finish.
The pinnacle of GlenDronach’s artistry, this inaugural 2025 edition is crafted from a selection of casks distilled in 1978, 1983, and 1984. Initially aged in PX and Oloroso sherry casks, the whiskies were vatted and further married in a first-fill PX puncheon and a second-fill Oloroso puncheon before bottling. The result is a whisky polished by over four decades of maturation, exuding unparalleled richness, velvet texture, and multi-layered dark fruit character.
Tasting Notes by GlenDronach:Nose: Opulent dark fruits with hints of walnut, leather and treacle.Palate: Deeply layered with raisin, date, chocolate and velvet tannins, lifted by warm spice.Finish: Exceptionally long, with lingering fruit richness and sherry cask complexity.
This is a meticulously crafted blended malt, made using Dewar’s unique four-stage ageing process. Developed by Master Blender Stephanie MacLeod, the method involves ageing individual malts separately, then marrying Speyside malts together, and Highland and Islay malts together, before blending all the components and finishing the whisky in Madeira casks. The result is a layered and refined expression of Scottish malt whisky. It’s presented in a striking black glass bottle with a four-point design that reflects the precision and structure of the ageing process.
Herradura Añejo is a finely matured tequila, aged for 25 months in American oak barrels—far exceeding the industry requirement. This extended ageing imparts a deep amber hue and a rich, complex flavour profile, making it a refined expression for discerning palates.
Tasting Note by Herradura:Nose: Intense agave, toasted oak, candied nuts, cinnamon, citrusPalate: Deep, nutty caramel, hints of pineapple and orange.Finish: Smooth, sweet, warm baking spices.
This vibrant single cask rye whisky from East London Liquor Co. is crafted from a mash bill of 55% Norfolk rye and 45% Maris Otter barley. Fermented with saison yeast and distilled on-site in East London, it was matured for four and a half years in a second-fill Chardonnay cask.
Bottled at cask strength—57% ABV—without chill filtration, this limited release offers an expressive and distinctive profile. Notes of red orchard fruit, birch sap, peach compote, leather, and freshly cut grass unfold with each sip. With only 273 bottles drawn from Cask #57, this is a rare and characterful example of modern British rye whisky.
A rare and refined English sparkling wine showcasing the exceptional Pinot Noir character of Nyetimber’s celebrated Tillington vineyard. Crafted only in select vintages, this elegant blend of Pinot Noir and Chardonnay offers a true expression of place. Presented in a luxury gift box.
Founded in 1892 by William Grant adjacent to the Glenfiddich Distillery in Dufftown, Speyside, The Balvenie remains one of the few distilleries in Scotland to maintain all five of the traditional crafts in-house: it grows a proportion of its own barley, operates its own floor maltings, employs a team of coopers, maintains a team of coppersmiths, and keeps a dedicated team of skilled distillers. That commitment to craft is not a marketing position but an operational reality, and it informs the character of every expression the distillery produces.
The Balvenie Thirty is a rare marriage of Traditional oak and European oak casks, each matured for decades before being united by Honorary Ambassador and former Malt Master David C. Stewart MBE, whose career at the distillery spans more than half a century. This expression is presented here with a complimentary LINLEY Bespoke Home Experience Gift Set, making it one of the most complete and considered gift propositions in the premium whisky category. LINLEY is the British luxury design house founded by Lord Linley, and the pairing brings together two names synonymous with exceptional craft and refinement. For a milestone birthday, anniversary or significant occasion, few gifts at any price point carry the same weight or lasting impression.
Tasting Note by Balvenie:Nose: Smooth and honeyed on the nose with mellow oaky tones and hints of candied orange peel.Palate: Great depth with rich dark chocolate, hints of plum, marzipan and caramelised pear.Finish: Exceptionally smooth and warming with gentle spice and lingering sweetness.
The third and final release in Rosebank's inaugural global series of legacy whiskies celebrates the revival of the distillery, known as the 'King of the Lowlands'. This edition commemorates the distillery's re-emergence after over 30 years of dormancy, marking a key milestone since its restoration began in 2019. Distilled in the final three years before its closure, this release captures Rosebank's rich, fruity, and floral character. The packaging features a commemorative letter and an NFC tag for authentication, highlighting its significance as Rosebank prepares to welcome the public in 2024.
Tasting Note by Rosebank:Nose: Elegant and balanced, boiled sweeties, pineapple cubes, dried apricot, gentle oak, candied ginger, lemon drizzle, marzipan, hints of white pepper and café latte.Palate: Velvet mouthfeel with good body, hints of malt, thyme, butterscotch, tropical fruits, drying oak and softly warming spice.Finish: Soft and long with lemon, honeyed porridge and toasted walnut.
"The Essence of Time" 30 Years Old whisky is a result of a meticulous search within their aged casks, leading to the discovery of flavors in five unique barrels. The European oak introduces classic rich fruit tastes, enhanced with brandy and ginger undertones. A port pipe adds a deep ruby shade and hints of red fruits. Meanwhile, two American oak hogsheads contribute sweeter tropical fruit and banana flavors, reminiscent of their fresh new make spirit. This whisky stands as a testament to The Glenturret's dedication to preserving traditional crafting methods. It boasts a natural hue and is non-chill-filtered, with a limited release of 500 bottles worldwide.
Tasting Note by Glenturret:A summer’s day picnic – tropical fruit salad and ripening bananas with a garnish of prunes and figs. Sweet brandy snaps dusted with ginger and cinnamon. A compete of red fruits topped by meringue and vanilla ice cream delivers a fruity finish shaded by subtle oak.
Milroy’s Vintage Reserve aims to embody the graceful sophistication of aged distillates. These exceptional releases reflect the timeless whisky traditions of bygone eras. The 27 Year Old Benriach showcased here epitomizes this ethos perfectly. In contrast to many distillery releases, which blend various cask types, this bottling stands out for its straightforward approach. Aged to perfection in a refill hogshead, it harks back to an era when floor maltings were commonplace at the North Speyside distillery, offering a nostalgic glimpse into its history.
Tasting Note by Milroy's:Nose: Grassy yet dessert-like, poached pears come through first along with coconut, peanut, cashew, rich tea biscuits and a dusting of icing sugar. Palate: It gets a little richer here, with profiteroles, red fruits and caramel wrapped up in a brandy butter texture. Finish: Medium to long, with a rich oakiness.
