Uncover the latest trends in spirits without breaking the bank. Shop our curated selection of trending whiskies and spirits, all under £70. Elevate your taste experience with these affordable yet exceptional choices. Explore the spirits everyone is talking about and embrace the trendsetter within you!
Milroy's Heavily Peated Virgin Oak is an expertly vatted single malt bottled at 46% ABV, selected by the team at Milroy's of Soho. Bottled without chill-filtration and with no added colour, it draws from a recipe of 40% new oak and 60% first-fill Kentucky bourbon casks, allowing the vibrancy of virgin oak to shine alongside the rustic, coastal peat character of the spirit.
This expression is remarkably versatile, delivering well neat and over ice whilst also making a compelling smoky Highball. It is a fitting addition to Milroy's portfolio of heavily peated bottlings, each crafted to showcase a distinct facet of peated Scotch whisky.
Tasting Note by Milroy's:Nose: Medicinal smoke, tomato leaf, liquorice and elastoplast.Palate: Cinnamon, industrial smoke, strawberry jam and eucalyptus.Finish: Long with kerosene and sweet chilli chocolate.
Milroy's Heavily Peated Cask Strength is a bold, high-octane single malt selected and vatted by the expert team at Milroy's of Soho, one of the UK's most respected whisky specialists since 1964. Bottled at natural cask strength with no chill-filtration and no added colour, this expression is built for those who demand intensity and character in the glass.
The vatting combines 40% new oak and 60% first-fill Kentucky bourbon casks, a deliberate balance that brings dominant wood structure alongside fresher, more vibrant elements. The result is a coastal, phenolic single malt that performs equally well neat, over ice, or in cocktails.
Tasting Note by Milroy's:Nose: Smoked peanuts, burnt toast, petrichor and citrus peels.Palate: Roadwork smoke, black pepper, charred tropical fruit and honeycomb.Finish: Very long with chilli spice and industrial smoke.
The Balvenie Caribbean Cask 14 Year Old single malt whisky begins its journey aging in traditional oak casks for 14 years. It is then finished in casks that previously held Caribbean rum. Malt Master David C. Stewart MBE prepares these casks with a blend of West Indian rums, which are later replaced by the aged whisky, allowing the wood to impart its final characteristics.
Tasting Note by Balvenie:Nose: Rich, sweet and creamy toffee on the nose combines with fresh fruit notes.Palate: Rounded with vanilla and sweet oak notes, with a fruity character that develops with time.Finish: Soft and lingering.
Laphroaig 10 Year Old Cask Strength Batch 17 is a powerful and uncompromising expression of Islay character, bottled at natural cask strength to preserve its bold intensity. Matured for a full decade in American oak ex bourbon casks, this release delivers Laphroaig in its purest form, untamed, richly textured, and deeply smoky. Batch 17 showcases the distillery’s unmistakable peat profile alongside surprising layers of sweetness and coastal freshness, offering a truly immersive and authentic Islay experience.
Tasting Note by Laphroaig:Nose: Sweet, vibrant and smoky, with notes of candied apple slices, crème brûlée, sugared pastries and warming peat smoke.Palate: Initially sweet and fruity, with stewed apple, vanilla cream and pears in syrup, followed by a wave of sea salt, earthy peat and crisp seaweed.Finish: Very long, with black pepper spice, antique leather and a sweet grassy smoke that fades into a tarry peat aroma.
The Aberfeldy 16 Year Old is a luxurious expression, brimming with copious amounts of honey, fruitcake, and dark chocolate. This lavish blend offers a deeply satisfying, rich finish that lingers on the palate. Initially matured in a combination of first-fill, re-fill, and re-char Bourbon casks, it receives a final touch of elegance with a six-month finishing period in premium first-fill Oloroso Sherry casks, adding layers of depth and complexity.Each bottle of this exceptional single malt comes with a complimentary Aberfeldy Whisky Fudge.
Tasting Note by Aberfeldy:Sherried and full like fruitcake, with dabs of rich dark choclate and a soothingly rich, mouth-coating finish.
In terms of cask types, it begins its maturation journey in a blend of ex-Bourbon and ex-Sherry casks. Then, 50% of the blend undergoes further refinement in first-fill Sherry casks, while the remainder is aged in first-fill Bourbon casks.
Notably, all Craigellachie expressions uphold a steadfast commitment to quality: they are non-chill filtered, free from caramel coloring, and bottled at a respectable 46% ABV. For those seeking a whisky of character and authenticity, Craigellachie is a notable choice.
Tasting Note by Craigellachie: The scents of oozing toasted marshmallows, fire-roasted pineapples, and baked apples sprinkled with cloves, along with the tang of cordite lingering in the background, make Craigellachie 13 Year Old remind one of Bonfire Night.
With an ABV of 40%, Glenfiddich 15 Year Old embodies Glenfiddich's enduring tradition of innovation. This exceptional whisky undergoes a unique aging process, maturing in European oak sherry casks and new oak casks for a minimum of fifteen years. It is then subjected to the Solera Vat, a sizeable oak tun inspired by the storied bodegas of Spain and Portugal.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
Tomatin 2011 from the Gordon & MacPhail Discovery range is a Highland single malt aged exclusively in bourbon casks. Known for its remarkable 168-hour fermentation period, this whisky showcases a fresh and fruity spirit. Bottled at 43% ABV, it offers vibrant notes of lemon zest, honeydew melon, tropical fruits, and brown sugar, making it a delightful expression of the Tomatin distillery's craftsmanship.
Tasting Note by Gordon & MacPhail: Nose: Fragrant lemon zest intertwine with rich tropical fruit and desiccated coconut. Honeydew melon and walnut notes develop.Palate: Smooth dried pineapple pieces compliment ripe green apple and rich honey. Brown sugar undertones develop alongside dried banana.Finish: Full with lasting malted biscuit and charred oak.
Since 2011, The Lakes Distillery has focused on crafting complex single malts rooted in tradition and driven by innovation. The Lakes Signature marks a key point in this journey as the distillery’s first timeless single malt shaped by elevated methods. Matured in sherry seasoned oak casks, it reveals layers of dark chocolate, dried fruits and warming spices, reflecting a distinctive and contemporary approach to whisky making.
With every full size bottle, you will also receive a complimentary The Lakes branded tasting glass, designed to enhance the whisky’s depth and aromatic character.
Tasting Note by The Lakes Distillery:Nose: Rich polished oak infused with irresistible leather, sumptuous dried fruits, pecan nuts, dark chocolate, and a nuanced touch of orange zest. Palate: A harmonious melody of baking spices, sweet sultanas, raisins, and figs gives way to stewed orchard fruits, a burst of citrus, and opulent notes of treacle with the warmth of oak. Finish: An enduringly indulgent tapestry of all the lingering dried fruits.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
This exceptional whisky is meticulously matured in the finest American oak and European oak sherry casks, undergoing a gentle maturation process in oak marrying tuns. It is within these vessels that Glenfiddich 12 Year Old acquires its iconic sweet and subtly oaky flavors. Crafted with the pure waters of the Highland springs, this single malt Scotch whisky exhibits a creamy texture, characterized by an unmistakable freshness, and concludes with a delightfully smooth and mellow finish.
Tasting Note by Glenfiddich:Nose: Distinctively fresh and fruity with a hint of pear. Beautifully crafted and delicately balanced.Palate: Characteristic sweet, fruity notes. Develops into butterscotch, cream, malt and subtle oak flavours.Finish: A long smooth and mellow finish.
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
This stylish gift set pairs the versatile Diplomático Mantuano with a branded highball glass, ideal for enhancing the enjoyment of long serves and mixed drinks.
Mantuano is a complex and well-balanced blend of authentic Venezuelan rums, inspired by the “mantuanos”—noble figures known for their refinement and impeccable taste. With its rich and smooth character, this expression is equally suited to sipping neat or elevating a wide range of cocktails, from simple highballs to more adventurous serves.
A thoughtful choice for those who value both tradition and versatility in their rum.
Tasting Note by Destilerias Unidas:Nose: Dried fruits and oak notes.Finish: Vanilla and delicate spiciness, leading to a balanced and slightly dry finish.
Inspired by the desire to create a fruitier and sweeter iteration of Balvenie, Apprentice Malt Master Kelsey McKechnie embarked on a novel experiment. She introduced Virgin Oak barrels from Kentucky and subjected them to a deep toasting process at The Balvenie Cooperage. These barrels were then filled with Balvenie whisky previously aged in ex-bourbon barrels. The outcome is a remarkably intricate whisky brimming with notes of candied fruit, coconut, and delicate vanilla.
The Balvenie Distillery is built upon the narratives passed down through generations of craftsmen to their successors. The Balvenie Stories range, featuring three distinct whiskies, serves as a testament to these tales of character, dedication, and artistry.
Each whisky crafted by The Balvenie encapsulates a human story, evolving alongside its protagonists and unfolding unforeseen dimensions over years of maturation. It's a celebration of the enduring craft and tradition that defines The Balvenie.
Tasting Note by Balvenie:Nose: Lusciously malty with some sweet fudge, followed by citrusy and oak vanilla aromas with layers of spicy oak notes of ginger and cinnamon.Palate: Candied orange and lemon peel, vanilla toffee and butterscotch, layers of blossom honey, some melted brown sugar and oak spices at the end.Finish: Rich and malty with gentle waves of oak vanilla and subtle spices.
Starting as a Fino, Amontillado Sherry experiences further maturation without the 'flor' layer, resulting in a deeper hue and enhanced characteristics through oxidative aging. Matured in hogsheads that housed this aged Sherry, the resulting single malt features rich flavors of dark cherries, toasted hazelnuts, and caramel. The Wood Collection is introduced at 48% ABV, with its natural colour and without chill filtering, highlighting the distinctiveness of each spirit.
Tasting Note by GlenAllachie:Nose: Soft orchard fruits, cinnamon and heather honey, with butterscotch, hazelnuts and dark tobacco.Palate: Honeycomb, maraschino cherries and dried apricots, followed by poached pears, blood orange, mixed nuts and cinnamon.
This whiskey, winner of a double gold award in San Francisco, challenges the perception of Irish whiskey. It's light and drinkable yet surprisingly complex. Aged in both American oak Bourbon barrels, which provide honey and vanilla notes, and S barrels, imparting dried fruit and nut flavors. The team at Glendalough personally selects Oloroso cask producers in Montilla, renowned for its PX grape, giving them greater influence over the whiskey's flavors in the Double Barrel release.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
Part of Gordon & MacPhail's Discovery range, this 10 year old Auchroisk single malt has been matured in bourbon casks and bottled at 46% ABV. This Speyside whisky offers a delicate balance of flavours, featuring notes of vanilla, tropical fruit, and citrus, complemented by a subtle spiciness. With its creamy texture and bright aromas, this expression highlights Auchroisk’s classic style, making it an interesting choice for those exploring the diverse offerings of the Discovery series.
Tasting Note by Gordon & MacPhail: Nose: Vanilla is followed by apple and poached pear, toasted almonds give way to pineapple and hints of lemon blossom.Palate: Sweet and creamy honey combines with ripe banana and zesty orange. Apricot comes to the fore, balanced by cracked black pepper.Finish: Medium-bodied finish with lingering tropical fruit and oak.
Bottled at a 46.3% ABV, the Tobermory 12 Year Old is featured as the signature expression in the Tobermory core range without any added colour and without chill-filtering. Exhibiting a natural hue and not subjected to chill filtering, the Tobermory 12-year whisky offers a lively array of fruit and spice flavors, complemented by a gentle saltiness that mirrors the waters of our harbor.
Tasting Note by Tobermory:Nose: Rich fruit, orange and citrus notes, fresh floral hints and rich oak with vanilla and spice.Palate: Sweet orange and citrus, creamy caramel and rich vanilla with spicy hints of cinnamon and clove.Finish: Long and lingering vanilla and spice.
The Old Pulteney 12 Year Old is distilled and matured by the sea, giving the whisky an unmistakable coastal character. With North Sea winds blowing in from the coast, Old Pulteney's 12 Year Old perfectly captures salty notes to compliment its sweetness extracted from years of aging in American oak.
Tasting Note by Old Pulteney:Nose: Medium to high intensity with a briny hint of sea air.Palate: Dry, medium bodied and smooth, redolent of honey and cream, faintly salty with a slight spicy note and a sweet long-lasting finish.
Patrón, the renowned Mexican distillery, presents an exquisite aged Tequila in the form of their Añejo expression. This tequila undergoes a patient aging process within a blend of French oak, Hungarian oak, and American whiskey barrels, maturing gracefully for over 12 months. Beyond its exceptional flavor, the presentation of this tequila is a testament to the artistry of Patrón, as each bottle is a meticulously hand-crafted work of art. The marriage of artisanal craftsmanship and exceptional aging results in a tequila that transcends the ordinary, delivering a truly sublime and unforgettable experience for the discerning connoisseur.
Tasting Note by Patron Tequila:Nose: Oak wood, vanilla & raisins.Palate: Oak wood with notes of vanilla, raisin & honey.Finish: Caramel & smoky notes.
Part of A Collection of Curious Casks within The Balvenie Stories Range, this limited edition was hand-selected by Malt Master Kelsey McKechnie. It is matured for 12 years in European oak butts seasoned with a sweet dessert wine from Montilla, Spain, a cask style never before released by The Balvenie.
The Montilla wine cask accentuates The Balvenie’s signature honeyed richness with a balance of candied sweetness, vanilla oakiness, warming spice, and delicate fruit. Each bottle is drawn from a single cask and carries its individual cask number, representing both innovation and the continuation of traditional craftsmanship at the Dufftown distillery.
Tasting Notes by The Balvenie:Nose: Delicate, crisp and refined with vibrant barley sugar and runny honey balanced by toasted oak.Palate: Initial candied sweetness developing into rich vanilla oakiness with warming spice and dried apricots.Finish: Refreshing sweetness.
Inspired by 225 years of tradition, this limited edition rum is expertly crafted and triple-aged using the Solera method, then finished for up to 13 months in Speyside whisky casks. Passing through four distinct types of oak barrels before bottling, it delivers a rich, layered experience that brings together the finest qualities of both rum and whisky.Tasting Note by Santa Teresa:Bold notes of chewy leather, damp smoke, dry spice and wood.
Matured in American oak and finished in the finest Oloroso sherry casks, it boasts a rich and opulent taste. Situated on the historic Cawdor Estate, the Royal Brackla Distillery has a legacy dating back to 1812, making it one of the world's oldest distilleries, proudly standing on grounds associated with Shakespeare's Macbeth.
Tasting Note by Royal Brackla:The full bodied spice of Oloroso and the bright summer breeze of Royal Brackla elegantly combine as a smooth and inviting dram – ripe peaches, black cherries, chocolate covered almonds and muscovado sugar.
Ode to the Embers is a rare peated single malt from The Glendronach's Master’s Anthology, capturing the warmth and character of Highland tradition. Matured in Oloroso sherry casks, it intertwines rich peat smoke with a touch of spiced complexity, reflecting the distillery’s dedication to sherry cask maturation and timeless craftsmanship.
Tasting Note by GlenDronach:Nose: Cinnamon spiced toffee, apple and caramelised walnut brittle intertwine with flamed orange on a smouldering open fire.Palate: Raisin and honeyed walnut meld with bramble ganache and smoked chocolate fudge.
Patrón Reposado undergoes a patient aging process in oak barrels for a minimum of two months. This careful maturation imparts subtle layers of woody sweetness to the Tequila without diminishing its inherent fresh agave brightness. Every bottle is a labor of love, meticulously filled by hand, signed, and adorned with a unique number, making each one a distinct work of art.
Tasting Note by Patron Tequila:Nose: Oak wood & fresh agavePalate: Fresh agave & oak with notes of fruit, citrus & honey.Finish: Light floral & vanilla.
The initial release of Old Ballantruan with a specified age statement, aged for a decade. This unique whisky is produced at the Tomintoul distillery, employing heavily peated barley, and it is presented at a robust 50% ABV.
Tasting Note by Old Ballantruan:Nose: Gentle waft of "peat reek", smoked campfires and subtle citrus fruit notes.Palate: A mellow, dry peat with hints of lemon cheesecake, cocoa and shortbread.Finish: Lingering smoke and peat with a light pepper kick.
Santa Teresa 1796 is a Venezuelan rum crafted using the traditional solera method, a process more often associated with sherry and brandy. This unique maturation technique blends rums of varying ages to create a smooth and complex profile. The rum is triple-aged in the solera, ensuring consistency and depth across every batch.
Recognised internationally, Santa Teresa 1796 has won numerous accolades, including gold and platinum medals at the Major Liquor Spirits Awards (MLSA). It is one of the most awarded super-premium rums in the world.
Tasting Note by Santa Teresa:Nose: Fruity aroma with notes of wood.Palate: Unique taste of nuts, leather, vanilla, cinnamon, dark chocolate, prunes, hints of honey and pepper.
Upon examination of its scent, one can detect the inviting presence of orchard fruits, conjuring images of ripe apples and pears. These fruity notes are artfully complemented by the essence of macerated black cherries, which lend a luscious and slightly indulgent facet to the whisky's fragrance. Accompanying these fruit-driven elements is a subtle hint of biscuit, adding a touch of comforting familiarity to the olfactory experience.
In terms of taste, the whisky further unfolds its complexity. The zestiness of marmalade jam offers a lively and invigorating note, set against a backdrop of lingering cocoa undertones. Additionally, hints of dark berries intermingle with the other elements, contributing depth and dimension to the flavor profile. These various components come together harmoniously, creating a captivating and balanced taste.
What truly distinguishes this expression is its distinctive finish, a result of its aging process in prized and award-winning fortified wine barrels. These barrels infuse the whisky with an unparalleled intensity of dried fruit characteristics. Consequently, the whisky's finish is exceptionally rich and enduring, allowing the depth of character to resonate on the palate long after the initial sip.
Tasting Note by Morris Australian:Nose: Orchard fruit profiles, macerated black cherry and biscuit notes.Palate: Extremely well rounded with a pleasant mouth feel. Zesty marmalade jam, lingering cocoa and dark-berry flavours.Finish: Prize winning ex fortified barrels impart an unrivalled finish of dried fruit intensity, delivering a seamless rich depth of character that lingers long on the palate.
AnCnoc 10 Year Old Peated is a Highland single malt that balances sweetness and smoke in perfect harmony. Matured in American oak ex-bourbon casks for a decade, it delivers a smooth, rounded character with layers of honey, fruit and gentle peat. Made using a distinctive style of peat sourced from Aberdeenshire, this whisky captures a contemporary twist on traditional Highland flavour.
Tasting Notes by AnCnoc:Nose: Sweet campfire smoke, runny honey and freshly cut grass.Palate: Smoky vanilla, green apples and orange citrus.Finish: Softly smoky with lingering sweetness and light fruit.
The Virgin Oak Cask expression from The English Distillery began as an experiment but has now found its place in The English range. While whiskies aged in new oak casks can often be overwhelming, this one strikes a harmonious balance. It showcases the creamy, nutty, and chocolatey qualities of the cask without being dominated by overpowering oak. Instead, it offers a restrained hint of robust oak that complements the rich vanilla and nutty barley notes, creating a well-rounded and flavorful whisky.
Tasting Note by The English: Nose: Toasted vanilla pod, coconut ice, ginger, and a trace of caraway.Palate: Full-bodied barley and almond liqueur flavours, with a rising nutmeg warmth. More vanilla, this time with some chocolate coffee undertones emerging.Finish: Honey on toast, delicate citrus, and a peppery finish.
The GlenAllachie 8 Year Old is a welcome addition to GlenAllachie's renowned core range, highlighting Master Distiller Billy Walker's prowess. Utilising premium casks such as Pedro Ximénez, Oloroso sherry puncheons, Virgin Oak, and red wine barriques, he's crafted this outstanding single malt. This bronze-toned whisky, bottled at 46%, non-chill filtered and with its natural colour, underscores its sherry-aged refinement.
Tasting Note by GlenAllachie:Nose: Heather honey, butterscotch and cinnamon, followed by waves of ginger, toasted almonds and mocha.Palate: Lashings of treacle, dried sultanas and butterscotch, with cinnamon, peppermint and honeycomb.
The whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first-fill ex-Bourbon, ex-Oloroso, and ex-Pedro Ximénez casks. Notably, it remains uncolored and undergoes no chill-filtering, preserving its natural character.
Tasting Note by Sasanokawa Shuzo:Nose: Caramel, light smoke, vanilla.Palate: Peat, malt, citrus.Finish: Smoke, vanilla, yellow fruits.
Benromach 10 Year Old Single Malt Scotch Whisky is a well-regarded expression that has been aged for a decade. With an ABV of 43%, it is known for its quality and craftsmanship. This whisky is exclusively matured in first-fill bourbon and sherry casks, which contribute to its exceptional flavor profile.
Tasting Note by Benromach:Nose: Sweet green apple and pear complement creamy dark honey. Soft vanilla develops alongside gentle smoke.Palate: Smooth flavours of malted cereal and stewed fruit combine with warm toffee and a hint of black cherry.Finish: Full bodied finish with malted cereal and soft smoke.
Deanston 12 Year Whisky boasts an ABV of 46.3% and belongs to the Core Range category. It garners high praise for its delightful characteristics, including a smooth and creamy sweetness, subtle fruity notes, a malty honeyed spiciness, and a gentle touch of vanilla. The experience culminates with a satisfying tingle of cloves, making it a truly rewarding dram for whisky enthusiasts.
Tasting Note by Dalmore:Nose: Aromas of milk chocolate, caramel, mandarin, and cracked black pepper.Palate: Manuka honey, sweet cacoa, poached apples, and golden sultanas.Finish: Vanilla cream, chocolate brioche, Navelina orange, and a light cinnamon warmth.
Part of Gordon & MacPhail’s Discovery Range, this Ledaig 12 Year Old introduces the unmistakable smoky and maritime character of Tobermory’s peated spirit. Matured in a combination of bourbon and sherry casks, the whisky balances sweet and smoky notes, capturing the essence of the Isle of Mull’s coastal environment. Bottled at 43% ABV, it showcases the harmony between rich fruit, smoke and oak influence.
Tasting Note by Gordon & MacPhail: Nose: Peat smoke opens to reveal maple-cured meat, toffee and baked apples, with seaside grasses and a gentle briny edgePalate: Stewed fruits, sultanas and currants mingle with milk chocolate and crème brûlée, alongside sweet toffee, citrus bursts and a smouldering bonfire ember noteFinish: Lingering oak fades slowly to reveal soft hints of citrus
A beautifully balanced Speyside single malt matured in American oak ex bourbon barrels before being finished in specially selected Oloroso sherry butts from Jerez, Andalusia. This finishing process brings rich depth, warming sweetness, and classic sherried character to Tomintoul’s gentle house style.
Tasting Note by Tomintoul:Nose: Rich and inviting with aromas of sultana, butterscotch, and candied pecans.Palate: Sweet and luscious with layers of dried figs and Christmas cake, highlighted with touches of cedar spice.Finish: Warm, nutty, and long with notes of chocolate covered raisins, dried fruits, and hints of liquorice fading into a gentle woody linger.
Benriach The Smoky Ten Speyside Single Malt Scotch Whisky is a distinctive expression that pays homage to Benriach's unconventional approach to whisky-making. In the early 1970s, the distillery broke with tradition in Speyside by returning to the old-style method of distilling batches of whisky with malted barley that was smoked with Highland peat.
This unique approach using wood-rich Highland peat gives Benriach's peated whiskies a distinctly sweet and smoky character. The Smoky Ten is crafted from a combination of unpeated and peated spirit. It undergoes a triple maturation process, spending at least ten years in a combination of bourbon barrels, Jamaican rum casks, and toasted virgin oak.
Tasting Note by BenRiach:Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice.Palate: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak.
Benriach The Smoky Twelve Speyside Single Malt Scotch Whisky is a masterful blend of fruity, malty, oaky, and smoky flavors. Crafted with a combination of unpeated and peated spirit, this whisky undergoes a triple maturation process, spending at least twelve years in a variety of cask types, including bourbon barrels, sherry casks, and Marsala wine casks.
With a natural cask-imparted color and an ABV of 46%, Benriach The Smoky Twelve promises a delightful and harmonious tasting experience that combines the best elements of fruitiness and smokiness in a well-rounded whisky.
Tasting Note by BenRiach:Nose: Smoked vanilla, charred orange and toasted almond.Palate: Dark chocolate, fruit peel, brown sugar and smoked oak, lingering into a cocoa and orange smoked finish.
This 12 year old Single Malt Scotch Whisky is triple distilled and matured for over twelve years. A classic Lowland single malt, it offers inviting aromas of toasted almonds, caramelised toffee, and Auchentoshan’s signature smooth, delicate character. A uniquely crafted whisky that stands apart.
Tasting Note by Auchentoshan:Nose: A Single Malt Scotch whisky with a distinctive aroma of crème brulee to the nose with a burst of citrus and then the signature nuttiness and green leafiness you would expect from Auchentoshan.Palate: A smooth whisky taste with sweet notes along with hints of tangerine and lime characterise this 12 year old.Finish: This particular whisky offers a gingery and slightly dry finish with a pleasant, lingering nuttiness.
A refined English Demi-Sec sparkling wine, crafted from 100% Chardonnay. With delicate sweetness and vibrant freshness, it pairs beautifully with both sweet and fragrant savory dishes. A pioneering expression, elegantly presented in a gift box.
As the name suggests, The One is a uniquely balanced blended whisky, well-suited for any occasion. It harmoniously combines carefully chosen grain and malt Scotch whiskies from the renowned regions of Speyside and Islay, with The Lakes Single Malt whisky at its core.
Tasting Note by The Lakes Distillery:Nose: Fresh orchard fruits, butterscotch and a hint of smoke.Palate: Vanilla custard with lightly honeyed fruits and a touch of spice.Finish: Creamy and smooth with delicate wood smoke.
Introducing the “Single Malt Society T-Shirt”, crafted from heavyweight 100% cotton jersey for a structured yet comfortable feel. Designed with a relaxed, slightly oversized fit, it features ribbed cuffs and hem and is finished with a screen print detail for a refined, modern look.
Oversized T Shirt
White
Screen Printed
Round Neck
Short Sleeves
Composition
• 100% Cotton
• 250gsm
• JPHA Single Malt Screen Print
Origin
• Made in Vietnam
Introducing the “Single Malt Society T-Shirt”, crafted from heavyweight 100% cotton jersey for a structured yet comfortable feel. Designed with a relaxed, slightly oversized fit, it features ribbed cuffs and hem and is finished with a screen print detail for a refined, modern look.
Oversized T Shirt
Black
Screen Printed
Round Neck
Short Sleeves
Composition
• 100% Cotton
• 250gsm
• JPHA Single Malt Screen Print
Origin
• Made in Vietnam
Veuve Clicquot Vintage 2015 is a refined and expressive Champagne that showcases the house’s mastery of ageing and balance. Crafted from a predominance of Pinot Noir, supported by Chardonnay and Meunier, this vintage reflects a year defined by excellent ripeness and structure. Extended ageing on lees and the inclusion of oak aged reserve wines add depth, precision, and aromatic complexity, resulting in a Champagne that is both vibrant and gastronomic, with impressive ageing potential.
Tasting Note by Veuve Clicquot:Bright yellow in appearance with a focused and energetic profile. Aromas of citrus fruits including orange, grapefruit and lemon peel are layered with notes of toasted brioche, biscuit, praline, roasted coffee beans, dried apricot, honey and almond. The palate is structured and mineral driven, combining freshness, tension and elegance, with savoury nuances, subtle spice and a long, refined finish.
A refined Champagne from an exceptionally hot year, that yielded fantastic red pinot noir grapes. Elegantly packaged in a gift box, it offers delicate notes of citrus, white peach, and almond, balanced by fresh acidity and fine bubbles. The smooth, creamy texture leads to a crisp, lingering finish, perfect for celebrating special moments.
Tasting Note by Benoït Gouez:Nose: Initial notes of breadcrumbs, fresh brioche and almond paste give way to elderflower and jasmine, then to white peach and watermelon, finishing with notes of garrigue at dawn.Palate: A direct and enveloping palate with floral, aniseed and mentholated nuances bringing lightness and freshness. The finish lingers on a delicate bitterness evoking fresh almonds.
Balblair 12 Year Old represents the quintessential character of the Highland region — elegant, approachable and beautifully balanced. Matured in a combination of American oak ex-bourbon casks and double-fired American oak casks, this expression highlights the distillery’s gentle fruit-led style, revealing layers of vanilla, citrus and subtle spice.
Tasting Notes by Balblair:Nose: Bright lemon peel layered with creamy vanilla and crisp green apples.Palate: Ground spices and dried orange slices enveloped in layers of honey sweetness.Finish: Creamy and leathery with notes of sweet vanilla.
Château Minuty 281 is the estate’s haute-couture cuvée, first released in 2015. Its name refers to Pantone 281, the intense Mediterranean blue adorning the bottle neck. The wine pays tribute to the sea that influences the vineyard and to Etienne Matton, who in the 1970s began cloning Minuty’s exclusive Grenache vines that today form the backbone of this cuvée.
The 2024 vintage comes from a selection of the estate’s finest plots on schist, clay, and sand terroirs. Grapes are hand-picked, with only free-run juice used. Vinification is carried out at low temperatures in stainless steel without malolactic fermentation to preserve purity. The result is a rosé with precision, elegance, and striking length, crafted for gastronomy and fine dining.
Tasting Notes:Nose: Subtle aromas of citrus and exotic fruits, lifted by a floral touch.Palate: Structured, vibrant and elegant with tangy floral notes. Distinctive salinity and minerality reflect the terroir.Finish: Exceptional length, fresh and refined.
Château d’Esclans Rosé 2022 is the estate wine of Caves d’Esclans, produced entirely from grapes grown on the property. Crafted from Grenache and Rolle (Vermentino), it is vinified through a combination of stainless steel and barrel fermentation, bringing together freshness and complexity. Harvesting takes place in the cool of the morning to preserve fruit quality, with Optical Eye Sorting ensuring only the best grapes are selected.
The winemaking process includes soft crushing, immediate cooling to retain vivacity, and closed circuit pressing to reduce oxidation. Free run juice is then divided between 600-litre temperature-controlled oak demi-muids and stainless steel tanks. Battonage is carried out twice weekly over eight months before bottling, resulting in a rosé that is smooth and creamy in texture, rich on the palate, and long in finish.
Tasting Notes:Nose: Fresh and elegant with subtle floral and fruit character.Palate: Full and rounded with a creamy texture, balancing freshness with complexity.Finish: Long and refined, showing richness and smoothness.
