World Whisky is a diverse and exciting category that encompasses a wide range of whisky styles and flavors from countries around the globe. While Scotch whisky and bourbon are well-known classics, the world of whisky is much broader, featuring unique expressions from places like Japan, Ireland, Canada, and beyond. Each region and distillery brings its own distinctive character, ingredients, and aging techniques, resulting in a global tapestry of flavors and traditions. World Whisky invites enthusiasts on a global tour of whisky craftsmanship and innovation, with each bottle offering a taste of the world's rich whisky heritage.
Yamazaki 12 Year Old is the quintessential offering from Japan's premier whisky producer, Suntory. Distilled in the serene town of Yamazaki, just outside Kyoto, it embodies the spiritual heart of Japanese whisky production. This expression, a harmonious blend from six casks of varying ages, places a spotlight on the influence of rich and fruity Bordeaux Casks and American Oak, offering a captivating and intricate tasting experience.
Tasting Note by Suntory:Nose: Peach, pineapple, grapefruit, clove, candied orange, vanilla, Mizunara (Japanese oak).Palate: Coconut, cranberry, butter.Finish: Sweet ginger, cinnamon, long finish.
Suntory Single Malt Whisky Hakushu is a distinctively smooth and gently smoky single malt whisky with herbal notes, representing a remarkable revelation among Japanese single malts. Crafted at Suntory's mountain forest distillery, situated deep in Mt. Kaikomagatake, Hakushu Single Malt embodies the essence of Japanese whisky craftsmanship.
Tasting Note by Suntory:Nose: Peppermint, melon, cucumber.Palate: Yuzu, grapefruit, lemon thyme.Finish: Refreshing, subtle smoke.
Embrace the spirit of Japan's first and foremost whisky producer, Suntory, and discover the incredible complexity of this renowned single malt. Distilled in the picturesque town of Yamazaki near Kyoto, it's a tribute to a culture deeply connected to nature's beauty.
Tasting Note by Suntory:Nose: Strawberry, cherry, Mizunara (Japanese oak).Palate: Raspberry, white peach, touch of coconut.Finish: Sweet vanilla, clear finish with, hint of cinnamon.
The Whiskymaker's Reserve No.7, the final and award-winning whisky in the signature series, is revealed with delight. Matured in the finest Spanish and American oak casks, including Oloroso, PX, and red wine, it offers a bold yet evolved flavor profile with an elegant sweetness. This edition is a culmination of an artistic exploration in maturation and blending, embodying the journey of The Lakes Single Malt towards defining its signature style with a growing sherry cask influence. No.7 is celebrated for its fragrance and refinement, featuring layers of honeyed fruits, cocoa nibs, and dark chocolate, while retaining the creamy texture and character of its predecessors, refined through the art of élevage.This Lakes Whiskymaker's Reserve No.7 comes with a unique rocking glass tumbler, etched with The Lakes Distillery logo. Its weighted, rounded base lets the glass sway gently without spilling, adding a touch of playfulness to the whisky experience.
Tasting Note by The Lakes Distillery:Nose: Fragrant sandalwood, almond friands and orchard fruits with a touch of baking spice.Palate: Rich and creamy with honeyed fruits, currants, and a hint of dark chocolate.Finish: Creamy and fragrant with warming spice and hints of cocoa nibs.
Hakushu is the second Single Malt distillery brought to life by Japan's pioneering and highly acclaimed whisky producer, Suntory. Drawing inspiration from the pristine forests of Japan, Suntory dedicated 200 acres of natural sanctuary to craft the exquisite Hakushu Single Malt. Nestled in the mountainous region to the northwest of Tokyo, Hakushu Single Malt is characterized by its lively and grassy flavor profile, with a subtle hint of smoky peat. Every facet of Suntory's whisky production adheres to the principles of Japanese authenticity, influenced by the traditions of Scottish malts and executed with unwavering Japanese precision and craftsmanship.
Tasting Note by Suntory:Nose: Basil, pine needle, green apple.Palate: Sweet pear, mint, kiwi.Finish: Green tea, subtle smoke.
This whiskey, winner of a double gold award in San Francisco, challenges the perception of Irish whiskey. It's light and drinkable yet surprisingly complex. Aged in both American oak Bourbon barrels, which provide honey and vanilla notes, and S barrels, imparting dried fruit and nut flavors. The team at Glendalough personally selects Oloroso cask producers in Montilla, renowned for its PX grape, giving them greater influence over the whiskey's flavors in the Double Barrel release.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
The Glendalough team embarked on a unique venture, finishing their exquisite Irish single malt whiskey in Japanese Mizunara oak casks. This seven-year-old expression initially matured in American oak bourbon casks before its transfer to the rare Mizunara casks. Crafting with Mizunara wood can be challenging for coopers, but the outcome is a whiskey that unveils a delightful array of fragrant and intricate notes.
Tasting Note by Glendalough:Nose: Milk chocolate, vanilla pod, orange zest, and sandalwood.Palate: there are still aromas of chocolate along with toasted cinnamon and five-spice as well as ripe apricot and nectarines.Finish: Brown sugar, lemon peel, anise, and flaky pastry.
Hibiki Japanese Harmony is a captivating blend of Japanese malt and grain whiskies sourced from esteemed distilleries such as Yamazaki, Hakushu, and Chita. Encased in its iconic 24-faceted bottle symbolizing the changing Japanese seasons, this whisky offers an inviting experience, characterized by notes of orange peel and white chocolate, making it a light and appealing choice for whisky enthusiasts.
Tasting Note by Suntory:Nose: Rose, lychee, hint of rosemary, mature woodiness, sandalwood.Palate: Honey like sweetness, candied orange peel, white chocolate.Finish: Subtle, tender long finish, with hint of Mizunara (Japanese oak).
The Clonakilty Double Oak Cask stands as the centerpiece of Clonakilty's esteemed cask collection. It represents a rich, premium blend of single grain whiskey and the renowned Single Pot Still whiskey produced by Clonakilty Distillery. This Single Pot Still whiskey earned the prestigious title of World's Best Irish New Make Single Pot Still at the 2020 World Whiskies Awards. The maturation process of Clonakilty Double Oak involves a harmonious fusion of ex-bourbon casks, virgin American oak, and European oak casks that have been carefully shaved and re-toasted.
Tasting Note by Clonakilty:Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.Palate: Warm spices – cubeb pepper and ginger. Fresh cut grass, hazelnut and almond notes.Finish: Long finish with vanilla sweetness and spices lingering on the palate.
A splendid union emerges as whiskey from former bourbon barrels intertwines gracefully with the rich essence of ex-port casks sourced from The Douro Valley.
Tasting Note by Clonakilty:Nose: Fresh, sweet apples, ripe peaches and vanilla, creamy with a hint of wood character in the background.Palate: Very fruity with cherries, raisins and soft spices, some chilli and cardamom.Finish: Middle long with soft spice and a hint of chocolate.
Drú is a cask strength single malt from the Indian brand Indri, distilled and matured in bourbon casks under the extreme temperatures of India's northern plains. The name 'Drú' originates from Sanskrit, meaning wood, tree, or a wooden vessel, which ties back to ancient mythology where Dru was a vessel used to collect 'soma' for the Gods. This whisky, bottled at 57.2% ABV without any added colour or chill-filtering, retains the robust flavours shaped by its unique cask profile and ageing conditions.
Tasting Note by Indri: Nose: Whiff of mixed fruit basket, vanilla, subtle citrus hints, gentle spice, chocolate and honey tones expressing robust nose profile.Palate: Sweetish fruity forward taste with, soft spice followed immediately with sweet vanilla, hint of chocolate with wood lactones and citrus appearing from the back of the palate.Finish: Fuller bodies, complex with mixed fruit finish that is fairly long, chewable and salivating dram.
To mark the 80th anniversary of VE Day on 8th May, a special edition whisky is being released as part of a commemorative collection in collaboration with Norfolk charity Walking With The Wounded.
For every bottle sold, £2 will be donated to support UK veterans receiving one-to-one mental health support.
Matured in a blend of ex-bourbon and virgin oak casks, the single malt offers a rich and complex flavour. Presented in an elegant decanter, it serves as a lasting tribute to this historic occasion.
Tasting Note by The English: Nose: Sweet toffee, ripe bananas and burnt sugar mingle with soft tropical fruits, vanilla sponge, a hint of pepper and rich honeycomb.Palate: Sweet sticky toffee, crisp apples and pears, milk chocolate, brown sugar and a gentle ginger.Finish: A crisp, fresh and oaky finish.
As the final ever single malt release crafted by Dhavall Gandhi as part of the Whiskymaker's Edition, the Galaxia can be perfectly described as a 'harmonious symphony and surrender to a dance of light and darkness'. Combining some of the best characteristics of previous editions, the Galaxia boasts the aromatic spices as seen in the Infinity and Odyssey, the stewed fruits of Revelation and the creamy vanilla of Iris and Milky Way. It is the perfect fusion of almost all editions that came before it.Each bottle of this exceptional whisky comes with a complimentary The Lakes Rocking Glass.
Tasting Note by The Lakes Distillery:Aromatic oriental spices, floral perfume, stone and stewed fruits, vanilla cream.
Angel's Envy is more than just a bourbon; it's an artfully created spirit that undergoes a unique finishing process in port wine casks, elevating its character and earning its esteemed accolades. Each batch is meticulously conditioned, with our expert hands blending the bourbon in limited quantities. The whiskey is traditionally aged up to 6 years in fresh, charred white oak barrels, absorbing the rich and complex flavors of the wood.
Its appearance boasts a captivating gold hue, intertwined with radiant amber shades, bordering on a deep copper tone. Upon first scent, the nose is greeted by delicate whispers of vanilla, complemented by the sweetness of raisins, the warmth of maple syrup, and the earthiness of toasted nuts. As it graces the palate, this bourbon unravels a tapestry of flavors: from vanilla to ripe fruit, from the comforting notes of maple syrup and toast to the rich undertones of bitter chocolate. The experience is rounded off with a crisp finish, leaving behind a lingering sweetness reminiscent of Madeira, which gradually, and elegantly, fades away.
Tasting Note by Angel's Envy:Nose: Subtle vanilla, raisins, maple syrup and toasted nuts.Palate: Vanilla, ripe fruit, maple syrup, toast and bitter chocolate.Finish: Clean and lingering sweetness with a hint of Madeira that slowly fades.
Blanton's Original Single Barrel, derived from the central portion of the renowned Warehouse H, was originally reserved for ambassadors, dignitaries, and the personal circle of Colonel Blanton. Today, it is accessible to all bourbon enthusiasts as the world's inaugural single barrel bourbon. Its flavor profile is characterized by a delightful sweetness complemented by hints of citrus and oak. The creamy vanilla aroma is interwoven with caramel and butterscotch, enhanced by familiar baking spices like clove, nutmeg, or cinnamon. Blanton's Original Single Barrel established the benchmark for single barrel bourbons back in 1984. It is best enjoyed straight or with ice and is bottled at 46.5% alcohol by volume.
Tasting Note by Blanton's:Nose: Vanilla. Palate: Citrus & Oak.
This exceptional whisky undergoes a patient maturation process spanning 18 years within sherry butt casks. The result is nothing short of a masterpiece, featuring deeply entrenched and mature notes. Notably, the characteristic sweetness of dried fruits and aromatic chocolate, imparted by the sherry casks, intertwines seamlessly with the profoundly matured flavors that develop during the extended aging period in Japanese oak casks. The outcome is a whisky of extraordinary depth and complexity.
Tasting Note by Suntory:Nose: Raisin, apricot, cafe au lait, Mizunara (Japanese oak).Palate: Blackberry, strawberry jam, dark chocolate.Finish: Long, spicy, smooth.
This blended whisky is crafted by combining malt whiskies, including those from the Asaka distillery, with grain whisky made from corn. It contains 20% malted barley and has been aged for three years in first-fill ex-Bourbon casks, ex-Oloroso casks, and ex-Pedro Ximénez casks, resulting in a rich and complex flavor profile.
Tasting Note by Sasanokawa Shuzo:Nose: Elderflower, malt, caramel, iodine.Palate: Pear, cereals, vanilla, citrus.Finish: Iodine, vanilla, cereals.
Since 2011, The Lakes Distillery has focused on crafting complex single malts rooted in tradition and driven by innovation. The Lakes Signature marks a key point in this journey as the distillery’s first timeless single malt, shaped by the élevage method. Matured in sherry-seasoned oak casks, it reveals layers of dark chocolate, dried fruits, and warming spices, reflecting a distinctive approach to whisky-making.
Tasting Note by The Lakes Distillery:Nose: Rich polished oak infused with irresistible leather, sumptuous dried fruits, pecan nuts, dark chocolate, and a nuanced touch of orange zest. Palate: A harmonious melody of baking spices, sweet sultanas, raisins, and figs gives way to stewed orchard fruits, a burst of citrus, and opulent notes of treacle with the warmth of oak. Finish: An enduringly indulgent tapestry of all the lingering dried fruits.
Crafted with The Lakes Single Malt at its core, this exceptional whisky is expertly blended with select Scotch grain and malt whiskies from the Highlands, Speyside, and Islay. Aged in the finest PX and Oloroso seasoned casks, this whisky develops a rich and complex flavor profile that is truly unparalleled.
Tasting Note by The Lakes Distillery:Nose: Medjool dates, sun-dried raisins and polished wood.Palate: Macadamia nuts, sultanas and dark chocolate with gentle smoke.Finish: Long, warming and rich.
Produced at the Hakushu Distillery, located in the forests of Mt. Kaikomagatake, this single malt is crafted using pure mountain water filtered through ancient granite and matured for at least 12 years in a variety of cask types. Created to mark Suntory’s centenary, the 100th Anniversary Limited Edition features a special label depicting the distillery surrounded by the verdant landscape that defines it.
Peat is used in the production process, balanced by the soft character of the local water. Recognised with a Gold Medal at the 2024 International Spirits Competition, this edition reflects both the natural environment of Hakushu and Suntory’s long-standing approach to Japanese whisky making.
Tasting Note by Suntory:Nose: Basil, pine needle, green apple.Palate: Sweet pear, mint, kiwi.Finish: Green tea, subtle smoke.
The robust and spicy single malt from the Israeli distillery Milk & Honey is a testament to their craftsmanship. This whisky has been matured using a combination of bourbon casks, virgin oak casks, and shaved, toasted, and recharred casks, resulting in a complex and flavorful profile. On the nose, it reveals inviting aromas of red apples, peach, nectarine, complemented by oak spice, beeswax, and honey. The palate offers a rich tapestry of flavors, including nutmeg, oak, cloves, honeyed orange peel, and apple, with a satisfying and lingering finish. This expression showcases the distillery's commitment to producing distinctive and memorable whiskies.
Tasting Note by Milk & Honey: Nose: Waxy honey, flowery oak, well-baked flapjack, dried fruit, and ripe peaches.Palate: Lemon curd and sweet porridge are followed by the sweetness of vanilla and honey, with a touch of bitter chocolate providing balance.Finish: Peppery oak remains, coupled with barrel char, more honey, and a balance of bitter black chocolate.
Kiefer Sutherland, co-founder of Red Bank Whisky, has helped create a whisky that truly embodies the essence of its origins on the rugged shores of Nova Scotia. Made from pure Canadian ingredients, Red Bank Whisky offers an authentic expression of its coastal terroir. It is meticulously crafted from Canadian wheat and fine-tuned to achieve an extra smooth profile with complex notes, making it a distinguished example of Canadian distilling craftsmanship.
Teeling Small Batch Whiskey redefines Irish whiskey with its bold, layered flavours, shaped by innovative cask maturation.
Carefully selected grain and malt whiskies are first aged in ex-bourbon barrels, then married in Central American rum casks for up to 12 months, creating a distinctive dried fruit character.
This premium Gold Gift Pack features the award-winning Teeling Small Batch alongside two branded tumblers – an ideal present for any whiskey enthusiast.
Tasting Note by Teeling:Nose: An inviting nose where vanilla and spice dance with bright sweet notes of Rum.Palate: The palate has a solid Rum influence that creates a unique smooth, sweet and slightly woody marriage that sparkles on the tongue. Exotic fruit notes push through as well, with a sweet spicy finish complemented by lingering woody undertones.
The esteemed English Distillery, located in Norfolk, presents a splendid single malt offering. Distilled in November 2013, this unpeated expression was thoughtfully aged in sherry butts until February 2022, yielding a limited release of 2,850 bottles. This magnificent whisky delights with its rich and fruity profile, featuring sweet sticky toffee notes, making it yet another delectable addition to The English series.
Tasting Note by The English:A wonderful aroma of dried fruits; on tasting you are inundated with chocolate, bitter orange and sticky toffee pudding.
Teeling's Wonders of Wood Third Edition offers a distinctive take on Single Pot Still Irish Whiskey. Crafted from a blend of 50% malted and 50% unmalted barley and triple distilled at their Dublin distillery, it’s fully matured in rare Virgin Swedish Oak casks. This unique maturation imparts a rich character with notes of candied ginger and almond treacle. Part of an innovative series dedicated to exploring unique wood maturation styles, each release contributes to reforestation efforts in Ireland, making it both a flavourful and environmentally mindful creation.
Tasting Note by Teeling:Nose: Light floral notes with citrus fruits, hints of caramel and cooked barley.Palate: Rich and full flavoured with herbs, candied ginger, almond and treacle.Finish: Dry finish with light black pepper spice and nutmeg.
Indri Trini The Three Wood exemplifies a sensory delight crafted through the unique blend of three distinct wood casks. This whisky reaches its full splendour as the malts mature in ex-bourbon, ex-French wine, and ex-sherry casks. This method endows the malt with a superb amber hue and aromas of caramelised pineapple, vanilla, and subtle hints of black tea, raisins, citrus, and a gentle nuttiness. Its smoothness and rich flavour remain prominent, lingering well after the glass is set aside.
Tasting Note by Indri: Nose: Gentle and mellow on the nose. Hints of black tea, caramelised pineapple with a whiff of oak comes forward, followed by vanilla and honey from the bourbon oak and traces of spiced tannins from the European oak, finally topped up with vinous raisin and sweet sherry notes.Palate: Elegant richness, smooth and warm on the sides of the mouth. Gentle spice and woody characteristics.Finish: A subtle and balanced finish, each flavour compliments the other without dominating each other. A smooth and long after taste with sweet fruity flavours coming up from the warmth of the throat, lingering long after.
Apogee XII from Bimber Distillery is an exquisite whisky crafted from a blend of selected malt whiskies, each of which has been matured for a minimum of 12 years. This extended maturation period allows the whiskies to develop complex flavors and characteristics.
One of the unique aspects of Apogee XII is its additional maturation in ex-bourbon casks that were previously used to mature Bimber whisky. This finishing process in Bimber's own casks adds a layer of depth and complexity to the final product.
Tasting Note by Bimber:Nose: Spiced pears and oven-baked apricot flans are sweetened by candy necklaces and scented with rosewater, nutmeg and powdered ginger.Palate: Syrupy orchard and stone fruits provide a bright and fresh mouthfeel supported by lightly charred oak, gentle white pepper and cooling mint.Finish: Lingering ripe and sweet fruits alongside sympathetic, aromatic oak.
Each distinctive bottling of Whiskymaker's Editions is an expression of creative freedom, the result of a playground where instinct, experience, and inspiration roam free and come together to realise one intrinsic objective: the creation of outstanding flavours. These exceptional detours from our sherry-led house style.
Tasting Note by The Lakes:Nose: Apple turnover, fresh apricots, baking spices and a fragrant note of sandalwood.Palate: Intense medley of orchard fruits, floral orange blossom and sweet spices.Finish: Rich and vibrant with lingering spices.
At The English Distillery, the production of triple distilled single malt whisky is a rare event. These small batches yield a light and delicate whisky that is wonderfully enjoyable to drink.
Tasting Note by The English: With wafts of summer fruits, combined with hints of chocolate and light honey. Rich oak with just a hint of Liquorice; this is a lovely whisky for long lazy evenings.
The primary offering from the Eigashima distillery, "Akashi Blend," is a whisky composition consisting of 20% malted barley. It undergoes a three-year aging process in American oak casks, resulting in a light and harmoniously balanced character. Notably, Akashi Blend was awarded the gold medal at the 2016 International Spirits Challenge, recognizing its exceptional quality and flavor profile.
Tasting Note by Eigashima Distillery:Nose: Light – smoky & almond.Palate: Well-balanced – peach & toffee
Stauning Bastard is a rye whisky crafted exclusively from local ingredients. Malted on the distillery's floor and double-distilled in flame-heated pot stills, it embodies authenticity. After maturing for a minimum of three years in new, toasted virgin American oak casks, it is further refined with an additional six months or more of aging in seasoned mezcal casks from Mexico's Oro de Oaxaca. This unique combination imparts a distinct character to the whisky.
Tasting Note by Stauning Whisky:Nose: Sweet pipe tobacco smoke, raisins, oat biscuit, citrus, oak.Palate: Tobacco, vanilla, barley, dried fruit, cinnamon, brown sugar, molasses, shortbread, oak.Finish: Long sweet, slightly smoky, salty, brown sugar, pepper.
The whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first-fill ex-Bourbon, ex-Oloroso, and ex-Pedro Ximénez casks. Notably, it remains uncolored and undergoes no chill-filtering, preserving its natural character.
Tasting Note by Sasanokawa Shuzo:Nose: Caramel, light smoke, vanilla.Palate: Peat, malt, citrus.Finish: Smoke, vanilla, yellow fruits.
Wire Works presents a lightly-peated English single malt whisky that has undergone maturation in a carefully chosen assortment of American and French oak casks, imparting a nuanced and unique character to the spirit.
Tasting Note by White Peak: Aromas of caramel popcorn, butterscotch, cloves, ripe banana, apples, vanilla sponge, candied ginger, cherry pie, bergamot, and nutmeg fill the nose, and are complemented throughout the palate by notes of chocolate orange.
The Fercullen 10 Year Old Single Grain Irish Whiskey is a meticulously chosen selection from rare aged Irish Whiskey stocks. It undergoes over a decade of aging in white oak before being transferred to fresh bourbon barrels for maturation.
Tasting Note by Powerscourt Distillery:Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange and oak.Palate: Smooth, sweet, crisp gain with complex combinations of oak, fruit and sweetness.Finish: Silky to start with a long lasting sweet, vanilla oak finish.
As the name suggests, The One is a uniquely balanced blended whisky, well-suited for any occasion. It harmoniously combines carefully chosen grain and malt Scotch whiskies from the renowned regions of Speyside and Islay, with The Lakes Single Malt whisky at its core.
Tasting Note by The Lakes Distillery:Nose: Fresh orchard fruits, butterscotch and a hint of smoke.Palate: Vanilla custard with lightly honeyed fruits and a touch of spice.Finish: Creamy and smooth with delicate wood smoke.
The English Whisky Co. 1st Fill Bourbon Cask Matured Small Batch is a truly limited-edition gem, with production restricted to only four casks, yielding a mere 2500 bottles. These small batches serve as a testament to the craftsmanship of the distillers, emphasizing the diverse flavor profiles that different casks can impart. This whisky is a delectable offering, characterized by delightful notes of vanilla, indulgent milk chocolate, and the vibrant essence of green fruits, particularly apples. Its lusciously oily texture adds to the overall appeal, culminating in a remarkably enduring finish.
Tasting Note by The English: Nose: Buttery vanilla, pears and banana, and delicate green notes.Palate: Buttery sweet corn, candied orange peel, vanilla custard, crisp green apples, traces of wood spice, milk chocolate with a beautiful oily coating to the lips.Finish: Wood spice leads to lemon peel, hot buttered toast with apricot jam, and vanilla.
The English Original is an unpeated single malt whisky that has been aged to perfection in carefully chosen Bourbon casks. It is known for its easy-drinking and classic character, making it a great choice for whisky enthusiasts. Notably, this whisky is non-chill filtered and retains its natural color, preserving its authentic qualities.
Tasting Note by The English:A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.
This limited edition release from the English Distillery features a heavily peated single malt that has been matured in first fill Sherry Butts, enriching the thick smoke with depth and a fruity complexity.
Tasting Note by The English:Matured in first fill Sherry Butts, this rich and delicious whisky is packed with flavours of sweet red berries, apricots and fudge, combined with deep long lasting smoke giving a balance finish.
Crafted from 100% malted barley, this Irish Single Malt Whiskey is distilled, matured, and finished in a unique combination of casks: Virgin American Oak, Ruby Port, Caravelos White Port, Madeira, and Bourbon. This method imparts a distinctive fruit-forward flavour profile that is complex yet harmoniously balanced, often likened to “a symphony” of flavour. This whiskey offers a rich tapestry of tastes that celebrate the artistry of Irish distilling.
Tasting Note by Teeling:Nose: Tropical fruits, caramelised sugar, oak spice and ginger.Palate: Chocolate, mixed berries and bouquet of orchard fruits.Finish: Luxurious and long with passionfruit and pineapple.
The whisky in question showcases a mouthfeel that is luxuriously creamy, enveloping the palate with an array of opulent dark fruit notes and the sweetness of malted barley. This experience gradually transitions into a realm of sweet vanilla and cocoa, punctuated by the warming presence of cinnamon spice.
Its journey to achieving this exceptional flavor profile begins with its initial maturation period in a combination of French and American oak casks, formerly used to age wine. However, the whisky's evolution doesn't conclude there. It embarks on a second phase of maturation, spending an extended duration in ex-fortified Muscat barrels sourced from the esteemed Morris winery, known for its numerous accolades in the fortified wine category.
This distinctive dual maturation process imparts a complex tapestry of flavors to the whisky. It intertwines the influence of the fortified wine casks seamlessly with the rich malt character and the delicate interplay of aromatic spices. The end result is a whisky that offers a truly remarkable tasting experience, characterized by its sumptuous fruity notes, underlying sweetness, and a tantalizing hint of aromatic spice. This makes it an excellent choice for those who appreciate the finer nuances of whisky.
Tasting Note by Morris Australian: Nose: Rich with dates, figs and sweetness of dark molasses.Palate: Well balanced and complex. Dried fig, sweet malt, vanilla and spices with creamy mouth feel.Finish: Superb oak influence, lovely finish with satisfying after taste that lingers on the palate.
In the creation of Pokeno Origin, careful consideration is given to its unique origins. The whisky is meticulously crafted using the finest locally sourced barley and subjected to a deliberate and unhurried fermentation and distillation process, aimed at enriching its body and flavor profile. Exclusively matured in first-fill bourbon casks, this whisky exudes remarkable sweetness and a well-rounded character, offering a symphony of flavors including citrus, honey, grapefruit, and creamy toffee. The culmination of this journey leads to a complex and enduring finish, leaving a lasting impression on the palate.
Tasting Note by Pokeno: Nose: A hint of lemon peel, warm fudge, allspice, and black pepper.Palate: Large portions of toasty oak, cinnamon, candied citrus, and vanilla caramel.Finish: Brown sugar and spicy pepper notes towards the finish.
Pokeno Discovery is a whisky that celebrates its unique place in the world. It begins by meticulously selecting and blending stock parcels that have undergone full maturation in first-fill bourbon, Oloroso, and Pedro Ximenez casks. These blended components are then returned to casks for further aging, allowing them to meld and harmonize perfectly. The result is a whisky characterized by its richness and complexity, featuring enticing notes of dark chocolate, black forest gateau, ripe cherries, and sweet citrus. This journey leads to a finish that is remarkably smooth and exceptionally long-lasting.
Tasting Note by Pokeno: Nose: A hint of treacle and cinnamon, along with dried figs, cherries, and cocoa nibs.Palate: Warm spices, vanilla, cocoa powder, candied orange peel, and oak.Finish: Allspice and dried raisins linger.
Baby Blue, the first Texas whiskey available since Prohibition, is made from roasted blue corn. This flavorful and oily corn brings a new level of sophistication to traditional corn whiskey while maintaining the vibrancy of classic American distilling. Deliberately young, Baby Blue embodies the character of this esteemed corn with its rounded nuttiness, roasted accents, and sophisticated complexity. It has a viscous texture and a gentle finish. We are proud to present this authentic Texas creation to the world.
Tasting Note by Red Bank: Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
The "Akashi Single Malt" is crafted entirely from Scottish barley and aged for three years in a combination of bourbon and sherry casks. This exceptional whisky earned the prestigious title of "Whisky of the Year" at the 2022 International Spirits Challenge, highlighting its outstanding quality and flavour.
Tasting Note by Eigashima Distillery:Nose: Powerful – vanilla & smoky malt.Palate: Round and long – leather & red apple.
The "Akashi Blended Sherry Cask" is a recent addition with 30% malted barley in its composition. It undergoes aging in American oak casks and further matures for up to 6 months in sherry casks, adding a unique sherry-influenced dimension to its flavour profile.
Tasting Note by Eigashima Distillery:Nose: Rich – Vanilla & apricot.Palate: Sweet and mellow – spices & dried fruits.
The first single grain whisky from the House of Suntory, crafted at the Chita distillery, continues 40 years of excellence in Japanese grain whisky distillation. Traditionally used as the “dashi” to enhance Suntory blends, Chita grain whisky has evolved through continuous research and innovation. Its refined complexity and balance now allow it to stand on its own, showcasing an unrivalled sophistication.
Tasting Note by Suntory:Nose: Crème brûlée, cardamom, acacia honey, blossoming rose.Palate: Mild and smooth, hint of mint, deep honey.Finish: Clean and clear, spiced oak with subtle bittersweet notes.
This Israeli single malt from the Elements series by Milk & Honey Distillery offers a unique flavor profile that results from its maturation in red wine casks sourced from Israel's most prestigious wineries. The whisky entices the senses with aromas of dried fruits, ginger, oak, and floral coconut, creating an inviting bouquet. On the palate, you'll encounter a delightful blend of redcurrants, plums, vanilla, oak, and gentle summer blossoms, delivering a fruity and floral experience that showcases the influence of the red wine casks. This expression is a testament to the distillery's commitment to innovation and quality, combining the best of Israel's wine and whisky traditions.
Tasting Note by Milk & Honey: Nose: Strawberry, dry barley, waxy orange peel, and crunchy brown sugar are all detectable on the nose.Palate: Very faintly flowery, with citrus bloom and red currant before raisins and cinnamon sticks pile up on the side.Finish: Poached pear, oak, and plum.
Expanding the acclaimed MORRIS Australian single malt whiskies collection, the limited edition 'Smoked Muscat' release combines three distinctive elements: Single Malt Whisky, award-winning fortified Muscat barrels, and heavily-charred oak.
Crafted through a collaborative effort between the Head Distiller and Head Cooper, this expression ventures into innovative territory by pushing the boundaries of barrel-charring techniques. The resulting whisky showcases a harmonious blend of dry-biscuit maltiness, indulgent raisin fruitiness, delicate wood-aged nuances, and a lingering hint of smokiness.
Tasting Note by Morris Australian: Nose: A combination of clean white smoke mingling with raisin fruits and blackberry jam initially. The smoke dissipates to release the rich and complex Morris Muscat characters.Palate: Hints of charred pineapple with a light dusting of smoked paprika. Dark sugars appear without any cloying character, followed by the elegant acidity of crisp apple which evolves leaving a dry finish on the palate.Finish: The flavours shift gear on the palate leaving you feeling like you’ve just experienced chili infused dark chocolate, dipped in subtle smoked apple jam.
