Facundo NEO
Facundo Neo is a white rum blending aged rums from Puerto Rico and the Bahamas, offering smoothness, complexity, and a pale blonde hue. Perfect for classic and modern cocktails, it’s charcoal filtered for an unexpectedly refined taste.
We hope you're enjoying the rum alongside your cigar, a classic pairing that complements and enhances the experience of both.
A brief bit of history: Facundo Bacardí, in 1862, pioneered a new approach to rum-making, refining traditional methods to create a smoother and more sophisticated spirit. His innovation helped shape the future of rum, and his legacy continues to influence the craft today.
Facundo Neo is a white rum blending aged rums from Puerto Rico and the Bahamas, offering smoothness, complexity, and a pale blonde hue. Perfect for classic and modern cocktails, it’s charcoal filtered for an unexpectedly refined taste.
Facundo Eximo is a luxurious rum created by blending carefully selected aged rums from the BACARDÍ Family Library and aging them in oak barrels for a minimum of 10 years. Eximo is the only rum in the Facundo Collection blended before aging, a skillful technique by Master Blenders. It combines rums from Puerto Rico and the Bahamas, maturing for a minimum of a decade, resulting in an exquisite rum shaped by wood, tropical sun, and sea air.
Facundo Exquisito is an exceptionally smooth sipping rum, created by blending carefully selected aged rums from the BACARDÍ Family Library. This luxurious dark rum is perfect neat or in cocktails like the Cohiba Old Fashioned. It's aged in white oak barrels and finished in Sherry casks, imparting notes of walnut and butterscotch for a mellow profile. Crafted with rums from Puerto Rico and the Bahamas, it's a true masterpiece.
This exquisite and limited edition whisky is the crowning jewel of the Grand Series, a testament to time, patience, and craftsmanship. After spending years in American oak and sherry casks, it receives a unique finish in Japanese Yozakura cherry wood casks. Expect hints of cherry blossom, sweet marzipan, rich oak, and subtle spice, delivering an exotic journey of flavour discovery this Father's Day.