Japanese Whisky - 50% / 50cl
£149.95
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The "Akashi Single Malt Red Wine Cask" is a whisky that has been aged for over 4 years in cognac casks and then matured for an additional 10 months in red wine casks sourced from the Akashi vineyard in Yamanashi county. This whisky is notable for not undergoing chill-filtering or colouring, allowing its natural flavours and characteristics to shine through.
Tasting Note by Eigashima Distillery:
Nose: Full – Woody & red fruits.
Palate: Intense – Tannins & dried fruit.
