Big Peat is a blend of Single Malt Scotch Whiskies solely from the island of Islay. Caol Ila imparts sweetness, Bowmore provides balance, Ardbeg adds a medicinal, earthy character, and Port Ellen brings a touch of elegance. This whisky embodies the essence of Islay in a bottle. It is also part of the Remarkable Regional Malts range, showcasing the best of Scotland’s Malt Whisky regions.
Tasting Note by Douglas Laing & Co:
Nose: Opens fresh, salty and clean - developing to sweet malt dried over peat.
Palate: Ashes, sweet tar, beaches and smoking chimneys.
Finish: Long and lingering finish that replicates the palate with salty, tangy liquorice, smoke, bonfire ashes and a phenolic quality.