An ideal companion for the finest cigars, this exquisite Highland Single Malt undergoes maturation in American white oak ex-Bourbon casks, Cabernet Sauvignon barriques, and Matusalem Oloroso Sherry Casks. These exceptional casks are exclusively reserved for The Dalmore's whisky makers, resulting in a truly exceptional and exclusive whisky.
Tasting Note by Dalmore:
Nose: Cinnamon, vanilla and red fruits.
Palate: Tropical fruits, banana toffee and vanilla ice cream.
Finish: Orange zest, dark chocolate and crushed spices.