Deanston 2002 17 Year Old Pinot Noir Finish

Indulge in the exquisite taste of the Deanston 2002 17 Year Old Pinot Noir Finish. This limited edition release is a rare gem that will captivate whisky connoisseurs and collectors alike. Crafted with meticulous attention to detail, this single malt whisky is bottled at 50% and finished in Pinot Noir casks, resulting in a truly unique flavor profile that is sure to impress.

As you pour a dram, you'll be greeted by a nose that is light and crisp, offering tantalizing notes of orchard fruits. The aroma then unfolds to reveal creamy vanilla and oak, with a subtle hint of green grape that adds a touch of sophistication. This Deanston whisky boasts a distinctive fruity character that sets it apart from other expressions, making it a must-have for those seeking something truly special.

On the palate, this whisky delivers a dry and acidic sensation, accompanied by a slight maltiness that adds depth to the flavor. The rich hit of tannin further enhances the complexity, creating a truly satisfying experience for the discerning palate. With a perfect balance of orchard fruits, creamy vanilla, oak, and a subtle hint of green grape, each sip is a journey through a symphony of flavors.

The finish is long and memorable, with the acidity gradually giving way to a creamy maltiness that lingers on the tongue. It's a truly indulgent tasting experience that leaves you craving more. Whether you're a seasoned whisky aficionado or a curious newcomer, the Deanston 2002 17 Year Old Pinot Noir Finish is a whisky that demands to be savored.

This limited edition release is a rare and exclusive offering, making it a must-have for whisky enthusiasts and collectors alike. Don't miss your chance to own a bottle of this exceptional whisky. Order now and experience the perfect harmony of flavors in the Deanston 2002 17 Year Old Pinot Noir Finish.

Tasting Note by Deanston:
Nose: Light and crisp, orchard fruits followed by creamy vanilla and oak, giving way to a subtle hint of green grape.
Palate: Dry, acidic, slight maltiness with a rich hit of tannin.
Finish: Long acidity, giving way to a milk malty creaminess.