Balmenach 15 Year Old 2004 (Old Particular)

• Rare and Unique: Experience the lesser-known Balmenach single malt, a hidden gem in the whisky world.
• Aged to Perfection: Distilled in 2004 and matured for 15 years in a single refill barrel, resulting in a rich and complex flavor profile.
• Limited Edition: Only 266 bottles of this exclusive 15 Year Old 2004 Balmenach have been released, making it a truly special addition to any whisky collection.

Introducing the Balmenach 15 Year Old 2004 (Old Particular) single malt, a rare and unique expression that will transport you to the hidden gem of the whisky world. Crafted with precision and aged to perfection, this limited edition release is a must-have for connoisseurs and collectors alike.

Distilled in 2004 and patiently matured for 15 years in a single refill barrel, this exceptional whisky offers a flavor profile that is rich, complex, and truly unforgettable. Immerse your senses in the enticing aromas of orange chocolate, milky coffee, and gingersnaps, enticing you to take that first sip.

As the liquid caresses your palate, you'll discover delightful flavors of toasted cocoa, bourbon biscuits, and oak spice, dancing harmoniously and leaving a lasting impression. The finish is nothing short of extraordinary, with a warming, spicy aftertaste adorned with hints of ginger and peppery oak, perfectly balanced by the lingering sweetness of boiled candies.

With only 266 bottles available, this limited edition Balmenach 15 Year Old 2004 (Old Particular) is a true collector's item. Each bottle is a testament to the exceptional craftsmanship of Balmenach distillery and a testament to the passion and dedication of the master distillers.

Whether you're a seasoned whisky enthusiast or a curious newcomer, this Balmenach expression promises to captivate your taste buds and elevate your whisky collection to new heights. Don't miss your chance to own a bottle of this rare gem and indulge in the hidden treasures of the whisky world.

Tasting Note by Balmenach:
Nose: Orange chocolate, milky coffee, and gingersnaps are detected on the nose.
Palate: Flavours of toasted cocoa, bourbon biscuits, and oak spice.
Finish: A warming, spicy aftertaste with hints of ginger and peppery oak, which is countered by some boiled candies.