Bunnahabhain 18 Year Old 2004 (Old Particular)

Introducing the Bunnahabhain 18 Year Old 2004 (Old Particular) whisky, a true gem for whisky enthusiasts and collectors alike. With only 284 bottles in existence, this limited edition release from Douglas Laing's renowned Old Particular range exudes exclusivity and sophistication. Crafted with meticulous attention to detail, this whisky is a rare find that will impress even the most discerning connoisseur.

Prepare to be captivated by the uncompromising quality of this premium whisky. Carefully selected from a refill hogshead, this bottling ensures a truly exceptional drinking experience. Distilled in January 2004 and bottled in February 2022, this whisky has been perfectly aged and matured to perfection. Every sip is a testament to the precision and expertise of its creation.

Embark on a sensory adventure as you indulge in the rich and complex flavors of this extraordinary whisky. The nose tantalizes with the enticing aroma of cured meats, followed by subtle hints of seaweed and peppercorns. On the palate, experience an initial oiliness that gives way to a spicy and earthy style, with a delicate smokiness from the barley. The long and memorable finish leaves you with notes of peat, bonfire smoke, chimney soot, and burnt brown toast, creating an unforgettable taste experience.

Presented in premium gift tubes with highly informative labels, every aspect of this whisky exudes elegance and refinement. It's not just a drink, it's a work of art. Whether you're a whisky enthusiast or a collector seeking a rare addition to your collection, the Bunnahabhain 18 Year Old 2004 (Old Particular) whisky is a must-have.

Don't miss your chance to own this limited edition masterpiece. Order now and elevate your whisky collection to new heights with the Bunnahabhain 18 Year Old 2004 (Old Particular) whisky.

Tasting Note by Douglas Laing & Co:
Nose: Cured meats immediately then comes seaweed and peppercorns.
Palate: Oily initially developing quickly to a spicy, earthy style with smoked barley.
Finish: LONG! Peat, bonfire smoke, chimney soot and burnt
brown toast. (CSL)