Mortlach 12 Year Old 2009 (Old Particular)

Introducing the Mortlach 12 Year Old 2009 (Old Particular) whisky, a rare and exclusive gem for the true whisky connoisseur. Crafted by the renowned Douglas Laing, this limited edition release is the epitome of luxury and exclusivity.

With only 331 bottles in existence, this Mortlach whisky is a truly rare find that is sure to impress even the most discerning palate. Distilled in August 2009 and bottled in March 2022, this whisky has been perfectly aged to embody the essence of Mortlach's craftsmanship.

No corners were cut in the production of this exceptional whisky. It is free from any artificial coloring or chill-filtration, allowing the natural flavors and aromas to take center stage. Every sip is a testament to the uncompromising quality that Douglas Laing is known for.

Prepare to be captivated by the rich and complex flavors that unfold with each sip. The nose reveals a delightful coconut character, followed by notes of charred oak and a buttery, barley richness. On the palate, the whisky is both oily and creamy, with a depth that showcases allspice and the irresistible aroma of freshly baked bread.

The finish is long and satisfying, with marmalade lingering alongside the smoothness of vanilla cream and more barley. Each sip is a journey of flavors that will leave you craving for more.

Presented in premium gift tubes and adorned with highly informative labels, the Mortlach 12 Year Old 2009 (Old Particular) is not only a treat for the taste buds but also a collector's dream. Don't miss your chance to own this rare and exclusive whisky that embodies the true essence of Mortlach's craftsmanship. Indulge in the epitome of luxury and exclusivity with the Mortlach 12 Year Old 2009 (Old Particular) whisky.

Tasting Note by Douglas Laing & Co:
Nose: A coconut character gives way to charred oak and a buttery, barley richness.
Palate: Oily yet creamy with lots of depth – allspice and freshly baked bread.
Finish: Long... marmalade lingers alongside vanilla cream and more barley. (CSL)