Introducing GlenAllachie 12 Year Old Ruby Port Wood Finish Whisky, a captivating masterpiece that will transport your taste buds to new heights of indulgence. Immerse yourself in a sensory journey like no other as you savor the exquisite flavors and vibrant colors of this exceptional malt whisky.
Crafted with utmost care and precision, this whisky undergoes a meticulous aging process that begins with ten years in American Oak barrels. But the journey doesn't end there. It is then transferred to Ruby Port pipes for an additional maturation period, infusing it with a unique flavor profile that sets it apart from the rest.
As you pour yourself a glass, marvel at its beautiful red hue, a visual testament to the whisky's journey through the Ruby Port pipes. The nose reveals a symphony of aromas, with lashings of heather honey, grape must, treacle, bananas, and ginger tantalizing your senses.
With each sip, your palate is greeted by a harmonious blend of heather honey, toffee, damsons, and grape must, complemented by subtle hints of orange peel and ginger. The flavors dance on your tongue, unfolding and evolving with every moment of pure bliss.
Bottled at a bold 48% alcohol content, this whisky delivers a rich and intense taste experience that will satisfy even the most discerning whisky enthusiasts. But it's not just about the taste. GlenAllachie takes pride in preserving the whisky's natural flavors and complexity by avoiding artificial coloring and chill filtering.
This particular release is from Batch 3 of The GlenAllachie Wood Finish Range, making it a truly special addition to any whisky collection. Whether you're a seasoned connoisseur or a whisky enthusiast looking to expand your horizons, GlenAllachie 12 Year Old Ruby Port Wood Finish Whisky is a must-have.
Indulge in the world of fine whisky and experience the unparalleled craftsmanship of GlenAllachie. Elevate your whisky collection with this captivating gem and embark on a journey of flavor, complexity, and pure indulgence.
Tasting Note by GlenAllachie:
Nose: Lashings of heather honey, grape must, treacle, bananas and ginger.
Palate: Heather honey, toffee, damsons and grape must, fused with orange peel and ginger.