The Glenglassaugh Sandend pays homage to Sandend Bay, the scenic coastal backdrop of Glenglassaugh and a haven for nature lovers. Crafted by Master Blender Rachel Barrie, this whisky exemplifies rich tropical fruit sweetness. Aged in bourbon, sherry, and manzanilla barrels, each cask is handpicked to enhance and elevate its flavors.
Tasting Note by Glenglassaugh:
Nose: Soft buttery vanilla ice-cream drenched in tropical fruit, with chocolate and a touch of sea salt.
Palate: Waves of salted-caramel with an effervescent burst of pineapple, cherry and grapefruit, enlivened by the ocean shore.