- Age: 5 Years Old
- Mash Bill: 70% Corn, 15% Rye, 15% Malted Barley
- Sourcing: 100% Local - Mashed, Fermented, Distilled, Aged, and Bottled by Leiper's Fork Distillery
- Grains: Made with Local Non-GMO Grains, with Corn Grown on the Chief Distiller's Farm
- Complexity: Use of Toasted Barley Malt for Deeper Complexity
- Filtration: Non-Chill Filtered for a Robust Profile and Mouthfeel
- Distillation: Pot Distilled for a Pre-Prohibition Style that is Full-Bodied
- Proof: Low Distillation Proof of 137* for Depth of Flavor
- Filtration: Charcoal Filtered Through Sugar Maple
- Barrel Entry Proof: Low Barrel Entry Proof at 110* for a Well-Rounded Palette
Tasting Note by Leiper's Fork:
Milk chocolate, roasted coffee, ripe plum, dark cherry and honey nose. A complex palate of caramel, red berries and baking spices. Complexity increases as it rests in the glass. A whiskey that is every bit as satisfying to the nose as to sip.
