The exceptional Loch Lomond single malt undergoes maturation in their finest American Oak barrels. Before bottling, it is married for up to three months, imparting a unique complexity to the final product. The whisky is characterised by its full-bodied nature, featuring sweet notes of vanilla fudge, peaches, and pears, accompanied by subtle peat undertones and a lingering oak finish.
Tasting Note by Loch Lomond:
Nose: Toasted oak and coconut, green apple and ginger.
Palate: Sweet vanilla fudge, peach and pear, lime juice with a touch of cinnamon spice.
Finish: Long and dry with a wisp of peat smoke and lingering oak spice.