Speyside Single Malt Scotch Whisky - 48% / 70cl
£46.95
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The casks were expertly aged in premium Pedro Ximénez & Oloroso Sherry puncheons, which added rich, fruity undertones that blend seamlessly with comforting peat smoke using mainland materials.
The sweet phenolic concentration of the whisky is 35 PPM and comes from St. Fergus peat a prolonged. A 160-hour fermentation process yields a fruit-forward spirit that is ideal for maturing in highest quality Sherry oak.
Tasting Note by Meikle Toir:
Nose: Cedarwood and cigar box, alongside butterscotch, mocha and orange peel, with hints of honey and plum jam.
Palate: Rich dark chocolate, smoked honey and mocha, followed by fig syrup, treacle and burnt sugar, with puffs of peat smoke on the finish.
