Speyside Single Malt Scotch Whisky - 50% / 70cl
£55.95
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The distillate's "heart of the heart," or the spirit cut with the highest phenol content, is used to create "The Turbo," which has an intensified smoky personality. The whisky uses mainland peat and has a long fermentation time, giving it a full-bodied taste. The 2023 Release is a blend of five Oloroso hogsheads and three American virgin oak casks. The end product is a complex whisky that packs a significant 71 PPM of peat.
Tasting Note by Meikle Toir:
Nose: Manuka honey, worn leather and rich chocolate, with hints of toasted hazelnuts, dried sultanas and burnt orange peel.
Palate: Intense peat, heather honey and mocha, followed by smoked spices, roasted chestnuts and charred oak.
