Morris Australian Single Malt Whisky Smoked Muscat

Expanding the acclaimed MORRIS Australian single malt whiskies collection, the limited edition 'Smoked Muscat' release combines three distinctive elements: Single Malt Whisky, award-winning fortified Muscat barrels, and heavily-charred oak. 

Crafted through a collaborative effort between the Head Distiller and Head Cooper, this expression ventures into innovative territory by pushing the boundaries of barrel-charring techniques. The resulting whisky showcases a harmonious blend of dry-biscuit maltiness, indulgent raisin fruitiness, delicate wood-aged nuances, and a lingering hint of smokiness.

Tasting Note by Morris Australian: 
Nose: A combination of clean white smoke mingling with raisin fruits and blackberry jam initially. The smoke dissipates to release the rich and complex Morris Muscat characters.
Palate: Hints of charred pineapple with a light dusting of smoked paprika. Dark sugars appear without any cloying character, followed by the elegant acidity of crisp apple which evolves leaving a dry finish on the palate.
Finish: The flavours shift gear on the palate leaving you feeling like you’ve just experienced chili infused dark chocolate, dipped in subtle smoked apple jam.