Distilled back in 1978, this whisky has spent an impressive 41 years maturing in refill American oak barrels. It has also undergone a finishing period in six remarkable Manzanilla sherry casks sourced from a prestigious sherry producer in Jerez. This meticulous maturation process has resulted in a whisky with unrivaled depth of flavor and complexity that can only come from such exceptional craftsmanship. With only 2,000 bottles ever produced, this is a rare find that whisky enthusiasts and collectors alike will be eager to add to their collection.
Tasting Note by Talisker:
Nose: Spicey top notes, a fruity middle, caramelised apple crumble, and a marine base make up the nose.
Palate: Rich and silky on the palate, with a gentle fudge sweetness giving way to salt, peppery heat, and a burst of chilli pepper.
Finish: Long, smokey, spicy, and peppery finish that lingers.