This particular Tobermory whisky underwent a three-year aging process in Port Pipes, resulting in a flavorful and fruity character with a touch of spice. The malt began maturing in Port Pipes in 2016, and this specific release is a limited edition, with only 3101 bottles available, each bottled at a robust 58.6% ABV.
Tasting Note by Tobermory:
Nose: Spice, liquorice, sweet citrus, pears, and Turkish delight with just a hint of cold espresso.
Palate: Rich and sweet, Turkish delight, pears and oranges, rich oak, vanilla and creamy caramel with hints of exotic spice.
Finish: Long and lingering sweet and spicy.