Japanese Whisky - 46% / 70cl
£57.95
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The whisky blend known as "Yamazakura Peated" is a combination of various malt whiskies, including some from the Asaka distillery, as well as grain whisky made from corn. It contains 30% malted barley and is aged for three years in first-fill ex-Bourbon, ex-Oloroso, and ex-Pedro Ximénez casks. Notably, it remains uncolored and undergoes no chill-filtering, preserving its natural character.
Tasting Note by Sasanokawa Shuzo:
Nose: Caramel, light smoke, vanilla.
Palate: Peat, malt, citrus.
Finish: Smoke, vanilla, yellow fruits.
