A traditional bourbon hailing from the Old Bardstown series! Comprising 72% corn, 15% malted barley, and 13% rye in its mashbill, it strikes a harmonious balance between a gentle spiciness and a luscious buttery sweetness. Bottled at 45% ABV, it's a perfect addition to your liquor collection, ready for those occasions when you crave a classic Old Fashioned cocktail.
Tasting Note by Kentucky Bourbon Whiskey:Nose is sweet, herbal, citrus. The palate is herbaceous, sweet fruit, vanilla, on a layer of oak and earthiness that goes on like a champion marathon runner.
Stauning El Clásico is a Nordic whisky that boasts an Iberian essence. This matured rye whisky has been enhanced with additional aging in vermouth casks, drawing inspiration from the classic Manhattan cocktail where rye whisky and sweet vermouth combine seamlessly. With the aim of encapsulating this cocktail's allure within the whisky itself, the matured spirit was given a vermouth cask finish. This experiment proved to be a triumph, yielding a whisky that radiates a rich, amber hue and offers a palate of sweet nuances tempered by bitter botanicals. Whether savored in a sophisticated cocktail or relished neat, its flavor profile is characterized by the warmth and robustness of freshly harvested grains, rounded off with a spicy and bittersweet finale.
Tasting Note by Stauning Whisky:Nose: The nose is filled with the scent of apples, oranges, ripe plum, warm spices, cinnamon and roasted caramel.Palate: The lips are meet with a sweet and piercing kiss of dried fruits, citrus and crushed pepper.Finish: The warm aftertaste has bittersweet notes of vermouth that stays inside the body for a long time.
Essentially, this bottle encapsulates the essence of Stauning. It melds a touch of smoke, a hint of spice, and layers of complexity, epitomizing a versatile Nordic whisky.This whisky is highly adaptable: If one desires a pure, unadulterated experience, they can savor it neat, reminiscent of a classic scotch. Adding ice introduces a bourbon or rye ambiance, and for those looking to elevate their traditional whisky cocktails, this offers a delightful Nordic disruption.
Tasting Note by Stauning Whisky:Lightly smoked, spicy and sweet, a whisky with complexity and structure.On the nose: cereals, chocolate, oak, caramel, cinnamon and bonfires.A taste like a smoked chocolate bar with a palate of nougat, caramel, liquorice, sweet apple and oak.A long smokey aftertaste with vanilla, orange, tobacco, dried red fruit and more oak.
With only 254 bottles produced, this limited edition single cask malt whisky is a true gem for collectors and enthusiasts alike. Matured for three years in an American oak bourbon barrel.
Tasting Note by Kingsbarns:Nose: The aroma reveals the presence of green apple and pineapple, offering a refreshing and vibrant quality. There is a subtle sharpness present, enhancing the overall freshness of the scent.Palate: The taste is characterized by a delightful combination of freshness, fruitiness, and sweetness. Clear notes of chocolate intertwine with the prominent presence of chili, providing a distinct flavor profile.Finish: The finish is notably long-lasting and showcases a noticeable heat from the chili, leaving a pleasant and slightly burning sensation on the lips.
Ardmore 10 Year Old Highland Single Malt Scotch Whisky from the Old Particular range is a limited edition, distilled in January 2012 and bottled in December 2022. Matured in an ex-Laphroaig barrel (Ref: DL16980), it is uncoloured and non-chill filtered, with an alcohol strength of 48.4%. Only 348 bottles were produced.
Tasting Notes by Douglas Laing & Co:Nose: Fruity / hard candy in style then comes bonfire smoke and heavily charred wood.Palate: Oily and thick with soot and ash alongside crispy bacon and peated barley.Finish: Lingers long with puffs of smoke, a hint of allspice and cured meat. (CSL)
Glenglassaugh's Peated Virgin Oak Wood combines sweet earthiness with its coastal peated spirit. Matured in American Virgin Oak casks, Glenglassaugh develops rich candy and fresh spice notes, evoking a seaside confectionery. Bottled at 46%, it retains its natural colour and is non-chill filtered.
Tasting Note:Nose: Initially sweet, combining sweet peat, oak spices, vanilla, and dried coconut. Evolves to clean smoke, with hints of sea breeze on a warm wooden deck and honeyed peaches and apricots.Palate: Sweet and dry peat smoke, slightly ashy. Sweet spicy oak and honey are prominent, with a hint of coconut. A brief fruity burst is followed by vanilla and honey.Finish: Medium-length finish featuring peat smoke, honey, fruit, and a lasting spicy oak.
The Glenturret 7 Years Old Peat Smoked edition captivates the palate with its intricate and sophisticated flavors. The inherent sweetness of our new make spirit gracefully dances with hints of fresh oak and sweet vanilla.
Tasting Note by Glenturret:Light smoke floats with vanilla and sweet aromatics, citrus, fresh green oak and sultanasaccompany a meandering Peat smoke.
Delicate and possessing a light body, this Cardhu expression is truly outstanding. It is complemented beautifully by an enigmatic hint of Parma violets, embodying the timeless grace of a flawless individual flower.
This Cardhu variation is a graceful and utterly enchanting creation, boasting fruity and meadow-sweet aromas. Its flavor profile is sweet, indulgent, and impeccably balanced, featuring a remarkable and unique floral note that adds to its allure.
Tasting Note by Cardhu:Nose: The mild nose is fresh and lightly fruity, as gentle aromas of white grape and lychee frolic with sharper hints of green apple, pear and a trace of orange zest, all enrobed by a hint of buttery pastry. Rising above these, a light spicy note reveals more of the wine-seasoned wood. A drop of water introduces a light note of meadow flowers, which become distinctly honeyed with time.Palate: A soft, creamy-smooth and quite full texture, the sweet taste suggesting home-made toffees. Soon, that taste becomes more fragrant and hints of Parma violets, a note further enriched by winey red apple and pear fruit and made more appetizing still by crisp, clean oak. A dash of water softens it to a delightful creamy-sweet freshness, leaving just a hint of spice.Finish: Short, sweet, clean and warming, with lingering perfume in the aftertaste. With water smoother still, as a warming pinch of white pepper appears, while there is a final burst of green apple in the aftertaste.
The "Akashi Single Malt Red Wine Cask" is a whisky that has been aged for over 4 years in cognac casks and then matured for an additional 10 months in red wine casks sourced from the Akashi vineyard in Yamanashi county. This whisky is notable for not undergoing chill-filtering or colouring, allowing its natural flavours and characteristics to shine through.
Tasting Note by Eigashima Distillery:Nose: Full – Woody & red fruits.Palate: Intense – Tannins & dried fruit.
The "Akashi Single Malt 5-Year-Old Bourbon Cask" whisky has been aged for a duration of 5 years in first-fill Bourbon casks. Importantly, it retains its natural character as it is neither chill-filtered nor coloured, offering a pure and authentic tasting experience.
Tasting Note by Eigashima Distillery:Nose: Fresh – toffee & vanilla.Palate: Gourmet – Sweet & wood.
Benromach Triple Distilled, a limited release, is distinguished by its three distillation processes: once in the wash still and twice in the spirit still. Matured in first-fill bourbon barrels, it boasts a 46% alcohol content, emphasizing its unique character.
Tasting Note by Benromach:Delicate and sweet notes with ripe tropical fruits, malt biscuit and vanilla, leading to banana, green apple and subtle smoke.
The "CONTRASTS: AIR DRIED OAK" is a limited-edition release with a 46% alcohol content, matured uniquely in air-dried Virgin American Oak casks, lending it a distinctive character.
Tasting Note by Benromach:Sweet vanilla fudge aromas with toasted cereal and citrus blossom. Smooth yet peppery notes follow, with vanilla, fresh peppermint and oak flavours. Subtle smoke lingers on the finish.
The Glenburgie 25 Years Old from Gordon & MacPhail's 'Distillery Labels' series is matured exclusively in bourbon casks and boasts a golden colour. This exquisite Scotch whisky offers a complex array of refined flavours, showcasing the rich heritage of long-standing partnerships with Scotland’s renowned distilleries.
Tasting Note by Gordon & MacPhail: Nose: Rich vanilla aromas with fresh green apple, lime zest and ripe tropical notes - pineapple, peach and apricot with a touch of ginger.Palate: Smooth and creamy with rich exotic fruit flavours coming to the fore - pineapple, mango, peach and lime zest tempered by a touch of black pepper.Finish: The finish is fruity with a subtle hint of fresh mint and oak.
Roebuck Estates Blanc de Noirs 2015 is an exclusive creation meticulously crafted from hand-picked Pinot Noir grapes cultivated in our Roman Villa vineyard. Following a rigorous selection process, these grapes undergo whole-bunch pressing and partial fermentation in the finest French oak casks. A generous period of lees aging, lasting a minimum of 36 months, imparts depth, complexity, and richness to this wine. While it is currently enjoyable, its potential for improvement with further bottle aging is undeniable, promising an even more exceptional drinking experience in the future.
Tasting Note by Roebuck Estate:Ripe stone fruits and baked apples layered with notes of brioche and toasted almonds.
PIAFF Blanc de Blancs
Grape: 100% Chardonnay
Vineyard: Côte des Blancs
Terroir: The vineyard faces east, with thin topsoils that allow the Chardonnay vines to delve into chalk at shallower depths than in other areas, renowned for its pronounced minerality.
Vinification: Stainless steel
Time on lees: A minimum of 3 years
Closure: Cork and cage
Tasting Note by Champagne Piaff:Soft floral aromas are highlighted by a delicate yet enduring mousse, which also has hints of fresh hazelnuts and almonds. White fruits are presented on the palate in great proportion with a particularly pleasant minerality and notes of brioche/yeastiness. The palate has excellent structure and longevity.
One of the most opulent whiskies to grace the market in 2021, this particular expression was distilled at the Tsunuki Distillery before being transported to the enchanting island of Yakushima in southern Japan for its maturation. Exhibiting a seemingly accelerated aging process, it caters to connoisseurs who appreciate bold, robust flavors, delivering an immensely satisfying experience.
Tasting Note by Tsunuki:Cut grass and crème brulee, with some pineapple and Mirabelle plum on the nose, with just a touch of malted barley. Honey, vanilla and chocolate éclair on the palate, with some candied lemon. Some sweet spice on the finish, with coconut and aniseed.
Distilled and aged at the Tsunuki Distillery, this single cask whisky boasts an impressive peat level of 124ppm. Remarkably, it still retains the distillery's signature traits of freshness and floral notes, with the gentle peat providing a harmonious complement to these characteristics. Notably, this particular single cask was handpicked by La Maison du Whisky, a globally renowned whisky retailer known for their discerning taste in exceptional spirits.
Tasting Note by Tsunuki:Pepper, cinnamon and liquorice on the nose, with a touch of oiliness and oak cake. Very busy on the palate, with candied lemon, iris, bacon fat, gooseberry and vanilla pod. Some fresh herbs on the finish with sage, verbena and soft peat smoke.
