This superb single malt hails from the Glenfarclas distillery, having spent a remarkable 30 years maturing to perfection. This extended aging process has yielded a whisky with a fantastically full-bodied and immensely satisfying Sherry-influenced flavor profile, making it an all-around awesome and exceptional expression.
Tasting Note by Glenfarclas:Nose: Full of complex aromas with fruit and sherried malty tones.Palate: With Sherry, cognac, brandy, fruit, nuts, marzipan (and even icing), this is a wonderfully indulgent Christmas cake, in a glass!Finish: A whisky you never want to end and it very nearly doesn’t. The finish is exquisite with a real taste of brunt chocolate at the back of your mouth.
Benriach's Smoke Season Speyside Single Malt Scotch Whisky is a special edition that harkens back to the historical roots of the Speyside region. While Speyside is not commonly associated with heavily peated or smoky whiskies, records from the 19th century indicate that such styles were once a part of the region's distilling tradition.
This special edition whisky is crafted to celebrate the time of year when peated spirit runs through Benriach's stills, a tradition that was revived by the distillery over 50 years ago. Smoke Season is a small-batch release that showcases one of Benriach's time-honored production techniques.
What sets this whisky apart is its intense smokiness, balanced with exquisite sweetness. It undergoes a two-cask maturation process, aging in both American virgin oak and bourbon barrels. These wood types are intentionally chosen to enhance and amplify the toasted sweet notes present in Benriach's smoky spirit.
Master Blender Dr. Rachel Barrie has fine-tuned a new recipe for this expression, making it the most intensely smoked whisky ever released by the Benriach distillery. It's a unique and bold addition to the distillery's range, celebrating the rich history and craftsmanship of Speyside whisky-making.
Tasting Note by Benriach:Nose: Caramel smoke, oak spice, citrus peel.Palate: Smoked dark vanilla, seared apple, and cinnamon with lingering charred orange into a sweet and smoky finish.
Glen Scotia 12 Year Old is a classic Campbeltown single malt, showcasing the region’s distinctive maritime style. Matured exclusively in first-fill bourbon barrels, it balances vibrant tropical fruit character with coastal depth. Bottled at 46%, non-chill filtered and natural in colour, this expression is presented in its purest form, delivering the bold yet refined style for which Glen Scotia is known.
Tasting Notes by Glen Scotia:Nose: Fresh sea air with honeyed vanilla and hints of exotic tropical fruitPalate: Caramelised sugar, tangy citrus and vibrant pineapple, balanced by subtle toasted oakFinish: Long and warming, with gentle cinnamon and nutmeg spice
The autumn expression, matured in 1st-fill Oloroso Sherry butts. With the liquid another year older than the 2023 release, it emphasises richer sherry character and depth.
Tasting Notes by Lochlea:Nose: Baked apple and sweet Medjool datesPalate: Manuka honey and nutty fresh malted breadFinish: Rich buttery sandalwood oils and mixed peppercorns
To celebrate the Year of the Snake, Rémy Martin presents a striking limited edition of its iconic VSOP, created in collaboration with acclaimed Chinese artist Huang Yuxing. Housed in a vibrant, collectible gift box inspired by Yuxing’s ‘Majestic Serpentine’ artwork, this edition pays tribute to both artistic expression and heritage.
Inside, the celebrated Rémy Martin VSOP Fine Champagne Cognac offers its signature harmony of ripe fruit, vanilla, and subtle spice, drawn from eaux-de-vie sourced exclusively from the Grande and Petite Champagne crus. A refined and festive expression, perfect for gifting or marking the occasion in style.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
With its deep autumnal hue and considered maturation, this 21 Year Old expression reveals a richly layered and distinctive character. Aged in hand-selected ex-Bourbon and Oloroso Sherry casks, and finished in first fill Pedro Ximénez Sherry wood, it offers a compelling interplay of flavours. From earthy notes of tobacco leaf and heather to the sweetness of toffee treacle and beeswax, the whisky displays remarkable breadth and complexity. Its final chapter in Pedro Ximénez Sherry casks is a quiet tribute to the instinctive craftsmanship of the Master Blender.
Tasting Note by Bowmore:Nose: A complex tapestry of tobacco leaves and heather, sweetened by rich toffee treacle and beeswax.Palate: A complex, cosmopolitan mix of sweetness, barbecued meat, berries and a whisper of salty smokiness.Finish: Rounded, sweet woods and gentle smoke linger expressively on the tongue as a lasting memory.
The Bowmore 18 Year Old Sherry Cask presents a well-balanced interplay between bright citrus notes and the soft, recognisable presence of the distillery’s signature peat. Matured in carefully chosen ex-Bourbon and Oloroso Sherry casks, and finished in Pedro Ximénez Sherry wood, this expression is marked by both depth and composure. Its maturation journey brings together varied fruit tones and gentle peat, resulting in a whisky that is at once expressive and measured, with a layered complexity that reflects Bowmore’s distinctive character.
Tasting Note by Bowmore:Nose: A sweet symphony of rich dark chocolate and cocoa beans, with zesty citrus and a rich peatiness.Palate: Sensationally layered orange peel, moist sultanas, aniseed spice, and cocoa beans.Finish: Powerfully and expressively fruity, with immense depth and complexity.
The BenRiach Malting Season 2 celebrates the distillery's restored traditional malting floor, using hand-malted Concerto barley distilled in autumn 2013 and matured in first-fill bourbon casks until it was bottled in 2022 at 48.9% ABV. This process preserves the pure flavour of the raw ingredient, showcasing a whisky crafted entirely from barley malted in-house at BenRiach.
Tasting Note by Benriach:Nose: Rich malt sweetness with barley sugar and mandarin enrobed in creamy white chocolate.Palate: Smooth honeycomb infused with citrus and orchard apple, with an enveloping fruit, malt and vanilla cream finish.
The exceptional Royal Brackla 25 Year Old Pedro Ximénez limited edition is now available, with only 64 bottles in the UK. Aged for 25 years in first-fill Bourbon barrels and finished in PX Sherry casks, this whisky represents the pinnacle of Royal Brackla’s core offering, showcasing Stephanie's expertise in cask selection and finishing.
Presented in a clear flint bottle with gold and red screen-printed text, it features a gold standard tin capsule and a zamac gold cork. Each bottle is encased in an FSC-sourced wooden box with blue paint, Kurz Luxor gold foil, and screen-printed details.
Tasting Note by Royal Brackla:A mighty dram cloaked in robes of velvet: luscious summer fruits, overlayed with rich, spice-laden raisins and dried figs, adding weight and complexity to our summer dram. The aroma melts into pools of milk chocolate, balanced with ground coffee and toasted almonds. An endless and serene dram that will linger deliciously on the palate.
The Virgin Oak Cask expression from The English Distillery began as an experiment but has now found its place in The English range. While whiskies aged in new oak casks can often be overwhelming, this one strikes a harmonious balance. It showcases the creamy, nutty, and chocolatey qualities of the cask without being dominated by overpowering oak. Instead, it offers a restrained hint of robust oak that complements the rich vanilla and nutty barley notes, creating a well-rounded and flavorful whisky.
Tasting Note by The English: Nose: Toasted vanilla pod, coconut ice, ginger, and a trace of caraway.Palate: Full-bodied barley and almond liqueur flavours, with a rising nutmeg warmth. More vanilla, this time with some chocolate coffee undertones emerging.Finish: Honey on toast, delicate citrus, and a peppery finish.
The first single grain whisky from the House of Suntory, crafted at the Chita distillery, continues 40 years of excellence in Japanese grain whisky distillation. Traditionally used as the “dashi” to enhance Suntory blends, Chita grain whisky has evolved through continuous research and innovation. Its refined complexity and balance now allow it to stand on its own, showcasing an unrivalled sophistication.
Tasting Note by Suntory:Nose: Crème brûlée, cardamom, acacia honey, blossoming rose.Palate: Mild and smooth, hint of mint, deep honey.Finish: Clean and clear, spiced oak with subtle bittersweet notes.
An exceptional vintage that showcases the verticality of historic Crus' Pinot Noirs. Two centuries ago, Madame Clicquot famously declared, "Our black grapes yield the finest white wines," a sentiment that remains valid today. The Pinot Noir grape is cherished for its adaptability, showcasing various expressions based on its growing environment and harvest timing, laying the groundwork for this uniquely floral and fruity champagne.Tasting Note by Veuve Clicquot:This solar vintage, while elegant and precise, offers fresh minerality with light floral notes of jasmine and acacia on the nose, which evolve into fruity notes of pear and clementine. As for the first sip, it envelops the palate with a delightfully subtle, silky texture.
The "Akashi Single Malt" is crafted entirely from Scottish barley and aged for three years in a combination of bourbon and sherry casks. This exceptional whisky earned the prestigious title of "Whisky of the Year" at the 2022 International Spirits Challenge, highlighting its outstanding quality and flavour.
Tasting Note by Eigashima Distillery:Nose: Powerful – vanilla & smoky malt.Palate: Round and long – leather & red apple.
This Ben Nevis 10-Year-Old 2012 release, curated by Milroy's, is a distinctive single malt whisky aged in a first-fill French oak Oloroso sherry hogshead, after being transferred from a refill hogshead for an enhanced maturation process. Distilled in 2012 and bottled in 2020, it boasts a robust 57.1% ABV. From cask number 1728, this particular batch yielded a limited run of only 278 bottles.
Tasting Note by Milroy's:Nose: Dried figs and crystalised ginger are balanced by Scottish tablet and classic European Oak spice and dunnage warehouse funk.Palate: Full bodied, with wildflower honey and toffee-apples giving sweetness while more complex savoury notes of Porcini mushrooms and Parma ham give a nod to more farmyard-style Ben Nevis’ from previous decades.Finish: Brandy snaps and a hint of hessian bags/rancio give depth and maturity.
Benriach Malting Season Speyside Single Malt Scotch Whisky is a celebration of traditional whisky-making methods that harken back to the earliest days of the Benriach Distillery. This expression is particularly unique because it's the first in a century to be produced entirely using barley malted at the distillery's historic floor maltings in Speyside.
The whisky is crafted with great care, reflecting the distillery's heritage and dedication to traditional processes. The first edition of Benriach Malting Season undergoes a two-cask maturation process, aging in bourbon and virgin oak barrels. This maturation process is chosen to highlight and enhance the wholesome, creamy flavors characteristic of Benriach's floor-malted spirit. The result is a beautiful barley gold-colored liquid with a rich aroma of barley sugar, almond fudge, and poached orchard apple.
On the palate, this expression offers smooth, rounded flavors of vanilla and honeyed pear, accompanied by a lasting nuttiness from the slowly kilned malt. The small batch release comprises 23 barrels, all distilled on 2nd November 2012, and it yields a total of 6,672 bottles. Benriach Malting Season is a tribute to the craftsmanship and heritage of Speyside whisky-making.
Tasting Note by Benriach:Nose: Richly aromatic with barley sugar, almond fudge and poached orchard apple.Palate: Smooth and rounded with vanilla and honeyed pear, with the lasting nuttiness of slowly kilned malt.
These casks were part of David Stewart's initial experiment to finish The Balvenie in French Pineau casks. After a few years, the results were not as expected, so he explored using a different source of Pineau, resulting in the creation of French Oak 16. However, this batch continued to age in the original casks and was discovered by Kelsey after 8 years in Pineau. She found they had developed into something remarkable.
Tasting Note by Balvenie:Nose: Warming amber tones from toasted oak and delicate spice are immersed by smooth butterscotch and hints of ripe berries.Palate: Intriguing layers of spice and rich sweetness layer on creamy vanilla and honey before revealing gentle oaky tannins.
According to legend, the ancient black rock beneath Cardhu experienced a seismic event one day, causing it to crack with a thunderous sound. From within this fracture, a tremendous warmth surged forth, creating a tropical paradise where none had existed before. The biting winds that once prevailed transformed into gentle breezes, and the rich fragrances of passion-flower and pineapple gracefully wafted through the distillery and its surroundings, imbuing everything they touched with an extraordinary, exotic essence. At the stroke of midnight, the chasm sealed itself shut, returning to silence for all eternity.
Tasting Note by Cardhu:Nose: Beguiling first impressions begin with the fresh, sweet fruitiness of lemon zest and white grape enriched by exotic notes of pink grapefruit and ripe mango, all on a faintly mossy base, a note that evolves into freshly ironed linen. A notably spicy and woody note soars high above. A drop of water dries these aromas and introduces a pinch of white pepper.Palate: A creamy-smooth and full texture, the taste erupting with sweet flavour. Tingling on the tongue, the fruity and malty sweetness behind this suggesting home-made rum toffee and more exotic hints of spiced pineapple and green banana, made more appetising still by spicy and drying, bracingly crisp, clean oak. A dash of water creates a delightful and even smoother texture, still strong in peppery spice.Finish: Quite short, sweet and peppery. With water, the oaky spiciness is even more forward.
This Limited Edition release commemorates Big Peat’s 15th Anniversary. This distinguished whisky features a blend of the finest Islay single malts, primarily aged in hand-selected red wine casks. Presented in an exquisite, gift-worthy carton, it offers 15 curated points of interest that delve into the essence of Big Peat, the Isle of Islay, and the exceptional character of the whisky.
Tasting Note by Douglas Laing & Co:Nose: Warming, earthy and smoke-led, black forest fruits, vanilla and butterscotchPalate: Fruit-driven, toffee, dark chocolate and a subtle-nuttinessFinish: Long finish of home-baking spice and lingering dry peat smoke
A vibrant, smooth, and complex expression. Aged initially in ex-bourbon casks and finished in Tempranillo wine casks, this small batch edition is not one to miss.
Tasting Note by Tomintoul:Nose: A bouquet of strawberry jam, cinder toffee, syrup sponge cake and cooked fruits with vanilla and chamomile highlights.Palate: A wash of mixed berry compote, brandy snap biscuits, and custard pastries married with white pepper, toasted oak, and cappuccino coffee.Finish: Cosy impressions of dark chocolate, raspberry, and stem ginger fading into an espresso and roast chestnut linger.
Distilled in small batches, Glencadam 13 Years Old is subjected to maturation in meticulously hand-picked first-fill American oak ex-bourbon casks.
Bottled at 46% abv, with its natural color preserved and free from chill filtration, Glencadam 13 Years Old presents a flavor profile characterized by richness, nuttiness, and creaminess, all enhanced by the tropical fruitiness that distinguishes Glencadam Single Malts Scotch Whiskies. This combination results in a complex and impeccably balanced whisky.
Tasting Note by GlencadamNose: Creamy and inviting with aromas of bread and butter pudding, sugared almond and tangy marmalade.Palate: Rich and oily with layers of creamy panna cotta, lotus biscuits and lemon peel and nutmeg spices.Finish: Warming and nutty with notes of almond fingers, cocoa powder and hints of ground coffee.
WhistlePig 10 Year Old is among the rare 100% rye whiskies on the market. While its origins trace back to Alberta, Canada, its renowned status arises from a unique aging process. It undergoes reaging in new, charred American oak casks, followed by a finishing period in first-fill ex-bourbon barrels. This distinctive maturation method contributes to its exceptional flavor profile and reputation.
Tasting Note by WhistlePig:Nose: Fragrant allspice, orange peel, anise, oak, char and caramel.Palate: Sweet on the palate, with hints of caramel and vanilla, followed by rye spice and mint.Finish: A long finish of warm butterscotch and caramel.
The Aberfeldy 25 Year Old Sherry Cask whisky has been meticulously aged for over two decades in a blend of re-fill hogsheads and refill butts. It was then refined for over a year in First-fill Oloroso Sherry casks. These Oloroso casks not only enhance Aberfeldy's innate rich and fruity essence but also introduce a captivating spiced undertone.
Tasting Note by Aberfeldy:Nose: Wild strawberries and ripe peaches, cocoa powder, creamy caramel and warming cinnamon.Palate: Delicate fruit rests on a malty, cereal base.Finish: Hint of vanilla, coffee and a long satisfying finish.
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
Tomintoul Cigar Malt represents a harmonious blend of both classic Tomintoul Single Malts and the elusive peated Tomintoul Single Malts. These distinct individual single malts have undergone maturation or finishing in carefully chosen Oloroso Sherry butts from Andalucía, Spain, adding a layer of complexity and depth to this exceptional expression.
Tasting Note by Tomintoul:Nose: Bold and pronounced with aromas of dried fruits, sweet spices, pecan pie and subtle peat smoke. Palate: Sweet and rich with layers of chocolate raisins, butter toffees and brambles mingled with black pepper and smoky woody spices.Finish: Warming and long with notes of mocha, maple syrup and toasted oak lingering on the tongue.
Indulge in the exquisite taste of Talisker 10 Year Old 2009 (Old Particular). This limited edition whisky is a true gem, with only 376 bottles in existence. Each bottle has been meticulously selected by Douglas Laing, ensuring uncompromising quality and a truly exceptional drinking experience. From the moment you take your first sip, you'll be transported to the rugged shores of the west coast. The nose reveals the enticing aroma of a smoky beach bonfire, mingling with the freshness of rock pools and the sweetness of salted caramel chews. As the whisky caresses your palate, you'll be greeted by the perfect marriage of fresh malted barley and the briny essence of seaweed. The subtle notes of charcoal and rubber add depth and complexity, while the delicate touch of sea salt leaves a lingering impression. But it doesn't end there. The finish is nothing short of extraordinary. A symphony of flavors unfolds, with the warmth of ginger spice, the tanginess of lemon drops, and the gentle embrace of peat. The subtle hints of cured ham and the richness of burnt toffee add a decadent touch, leaving you craving for more. Not only does this Talisker 10 Year Old 2009 (Old Particular) offer a captivating flavor profile, but it also boasts a visually stunning presentation. Presented in premium gift tubes, this whisky is not only a drink of unparalleled quality but also a visual delight. The highly informative labels provide a glimpse into the craftsmanship and passion that went into creating this masterpiece. Whether you're a whisky connoisseur or a curious explorer of fine spirits, this limited edition Talisker 10 Year Old 2009 (Old Particular) is a must-have addition to your collection. Don't miss out on the opportunity to savor the rare and exclusive taste of this exceptional whisky.
Tasting Note by Douglas Laing & Co: Nose: Smoky beach bonfire, west coast rock pools and salted caramel chewsPalate: Fresh malted barley married with seaweed, charcoal, rubber and sea saltFinish: Long with ginger spice, lemon drops, gentle peat, cured ham and burnt toffee (CGL)
Teeling Single Grain Irish Whiskey breaks free from tradition, offering a truly distinctive style that pushes the boundaries of what Irish Whiskey can achieve. This exceptional whiskey is crafted from an unconventional mash bill of 95% corn and 5% malted barley, column distilled, and uniquely aged in American Red Wine casks. The result is a whiskey with a remarkable red-berry and tannic character. Bottled proudly at 46% ABV with no chill filtration, it embodies the essence of natural whiskey craftsmanship.
Tasting Note by Teeling:The nose opens with spice and fruit notes that mingle with an underlying sweet, sugary note. The palate has a silky smooth mouthfeel, with a touch of spice and deep berry notes that balance the sweet undertones. The tannic influence of the red wine creates a unique, short, dry finish, encouraging another sip.
The Balvenie Stories 19 Year Old Revelation of Cask & Character celebrates the craft of coopering, using the finest oak barrels from Speyside and Jerez. Overseen by Head Cooper Ian McDonald, this whisky is part of the limited edition Stories Collection, reflecting Balvenie’s rich 125-year history. Aged in European oak oloroso sherry casks, it embodies the dedication and expertise that define Balvenie, with a long-lasting finish that is characteristic of their single malts.
Tasting Note by Balvenie:Nose: Intense ripe fruits and caramelised orange peel reveal beautifully toasted oak and milled barley.Palate: Bold and balanced, flavours of currants, cherries and raisins give way to chewy fig, rich cacao and a creamy nutty finish.Finish: Long and lingering.
Pokeno Discovery is a whisky that celebrates its unique place in the world. It begins by meticulously selecting and blending stock parcels that have undergone full maturation in first-fill bourbon, Oloroso, and Pedro Ximenez casks. These blended components are then returned to casks for further aging, allowing them to meld and harmonize perfectly. The result is a whisky characterized by its richness and complexity, featuring enticing notes of dark chocolate, black forest gateau, ripe cherries, and sweet citrus. This journey leads to a finish that is remarkably smooth and exceptionally long-lasting.
Tasting Note by Pokeno: Nose: A hint of treacle and cinnamon, along with dried figs, cherries, and cocoa nibs.Palate: Warm spices, vanilla, cocoa powder, candied orange peel, and oak.Finish: Allspice and dried raisins linger.
The Glenfiddich 40 Year Old embodies the concept of Cumulative Time, maturing over four decades to create an extraordinarily rich and layered flavor profile. This is achieved through a unique 'remnant vatting' process where each batch is carried over and blended with casks from subsequent releases. This continual aging process results in 40 layers of exquisite flavor, making it a pinnacle of whisky craftsmanship. The packaging, a bespoke jesmonite case, reflects the passage of time with its striking geological design, paying homage to Glenfiddich's heritage. Glenfiddich 40 Year Old is truly a masterpiece that transcends the boundaries of time.
Tasting Note by Glenfiddich:Nose: A deeply layered expression of dried fruits, dark chocolate, roasted coffee and ripe black cherries. Completed with subtle waves of gentle wood smoke, polished leather and cloves.Palate: A luxuriously full and silky smooth taste, with memories of past releases in every nuanced note. Evolving from deep dried fruit notes to rich fruitcake, dates, raisins and stewed apples, before giving way to dry oaky notes, with subtle hints of bitter chocolate and peat.Finish: Complex, memorable, and exquisitely long-lasting.
Hennessy V.S is one of the world’s most popular cognacs, matured in new oak barrels to achieve boldness and fragrance. Its vibrant personality and timeless appeal make it a perfect choice for both casual sipping and cocktail mixing. With a character that is distinctly Hennessy, it offers richness and intensity while remaining versatile across different drinking occasions.
Tasting Note by Hennessy:Nose: Fresh toast with roasted almond and brown sugar, followed by vine fruit aromasPalate: Rich and creamy with vanilla, rounded by a fresh floral finish
Tomintoul's 17 Years Old Pedro Ximénez Sherry Cask Finish, distilled in 2005, embarks on its aging journey within American ex-bourbon oak casks before undergoing a transformative finishing period. The finishing touch involves the choicest Pedro Ximénez Sherry butts sourced from Fernando de Castilla in Andalucía, Spain. This meticulous process marries the rich heritage of Sherry with Tomintoul Single Malt, resulting in a whisky of exceptional character and depth.
Tasting Note by Tomintoul: Nose: Cinnamon, candied citrus peel, raisins, and a fruity, spicy flavour.Palate: Rich fruitcake flavour, together with toasty spices, a little sweetness, and a hint of roasted hazelnuts.Finish: Dryness and winter spices.
The English Whisky Company aptly names this single malt whisky "Smokey Virgin," featured in their esteemed Small Batch Release series. This whisky has earned its name as it underwent a 6-year maturation process in new (virgin) oak casks infused with the essence of peat smoke, resulting in a distinctive character and a notable 46% ABV.
Tasting Note by The English:Nose: The aroma reveals the scent of peaches in cream, accompanied by fresh citrus notes, smoky malt, and a subtle hint of ginger.Palate: The taste begins with a grassy peat flavor, followed by the presence of nutmeg, milk chocolate, and crisp apples.Finish: The finish is characterized by a floral quality, along with a touch of smokiness and sweetness.
Facundo Neo is a white rum crafted by blending light-to-medium-bodied rums aged in oak barrels, offering a balance of youthful brightness and smooth character. The rum undergoes charcoal filtration for added complexity and smoothness, resulting in a pale blonde hue. Made from rums originating in Puerto Rico and the Bahamas, it reflects the influence of wood, tropical sun, and sea air. Known for its versatility, it enhances classic cocktails like the Daiquiri and inspires new creations like the Neo Old Fashioned and Neo Daisy.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
This exclusive single cask, aged in a former Spanish wine hogshead, was handpicked by master blender Rachel Barrie for the distillery's Rare Cask Releases.
Tasting Note:Nose: Fresh Cherry, figs, cocoa and subtle hints of vanilla. Palate: Clove, banana and coconut milk.Finish: A dry and spicy finish, a combination of classic dark chocolate and bitter zest.
This limited-edition, 15 year old Tequila Cask Finish is a testament to experimental spirit crafting, showcasing a distinct highland essence. Matured in carefully chosen casks that previously contained Agave Tequila from Mexico's Jaliscan Highlands, it offers a harmonious blend of fruity and floral flavors, complemented by sweet, comforting notes.
Tasting Note by Deanston:Nose: Fresh. Notes of ripe pineapple, crème brulee, mixed nuts and light oak.Palate: Rich, yet dry on the palate. Bursting with flavours of caramelised agave, toasted almonds, baked apples with custard and warming spice. Finish: Long finish with brown spice and sweet, citrus bursts.
An unaged tequila made from 100% Blue Weber Agave, sourced from both the Highlands and Lowlands of Jalisco, Mexico. The blend of agave from both regions creates a smooth, complex taste with a refined finish. Whether enjoyed neat, over ice, or in a cocktail, it offers a perfectly balanced experience.
Tasting Note by Cincoro:Nose: Delicately aromatic with notes of fresh agave, citrus, and a hint of vanilla.Palate: Fresh agave, citrus, grapefruit, fresh jalapeño.Finish: Citrus undertones balanced by cooked agave and a faint spiciness
A distinguished single cask release, matured for 22 years in a Pedro Ximénez sherry butt from the renowned Fernando De Castilla. Bottled at 53.9% ABV, this Highland single malt offers rich, complex flavours with a sherried profile. With only 683 bottles available, this release is a must-have for whisky enthusiasts
Tasting Notes:Nose: Rich sherry notes, dried fruits, and hints of dark chocolate.Palate: Stewed fruits, raisins, sweet spices, and a touch of oak.Finish: Long and warming with lingering sweetness and a hint of spice.
Uncle Nearest 1856, their inaugural whiskey, is an award-winning 100-proof blend celebrated for its exceptional smoothness. Versatile in its enjoyment, it can be savored neat, on the rocks, or used in various whiskey and bourbon cocktails. This bottling encapsulates their legacy era, containing whiskey from their own barrels, a source of immense pride. Uncle Nearest Premium Whiskey has made history as the fastest-growing American whiskey brand in the United States.
Tasting Note by Uncle Nearest: Nose: Soft sultana and cinnamon sweetness combined with buttery vanilla and brown sugar.Palate: A hint of cut grass, caramelised nuts, oat cookies, more brown sugar, sandalwood and real corn notes.Finish: Milk chocolate and mint leaf aromas linger, with a final dash of peppery oak.
The pinnacle of luxury, this Rémy Martin XO edition shines with its intricate red and gold bottle design. Its complex and refined flavour profile includes plum, figs, and candied orange, a truly exceptional Cognac to mark the festive season.Tasting Note:Nose: Jasmine, stone fruits, figs, saffronPalate: Walnuts, candied orange, cinnamon, and cocoa.Finish: Smooth, full-bodied and long lasting.
Rémy Martin VSOP (very superior old pale) procures grapes solely from the Grande and Petite Champagne areas, which are also referred to as Cognac Fine Champagne. Rémy Martin VSOP represents the impeccable balance of potent and graceful fragrances, exemplifying the Cellar Master's expertise in combining different elements.
Tasting Note by Remy Martin:Nose: Dominant notes of vanilla due to longer ageing in French Limousine oak barrels. Followed by ripe apricot, baked apple and elegant floral notes.Palate: A perfect harmony between the strength of ripe fruit and subtle notes of liquorice; offering a great complexity of elegant and powerful aromas.Finish: Well-balanced, structured and multi-layered. Combines the roundness of ripe fruit with a pleasant mouthfeel and silky texture.
As one follows the meandering path along the river's edge beside The Singleton of Glen Ord, the tale of its unique enchantment carries significant meaning. Situated on the Black Isle, it stands as the sole remaining Single Malt distillery, and the allure of this whisky resides in its luxuriously intricate flavors. The mastery of slow craftsmanship has always been the secret, allowing each phase of production, from malting to maturation, to progress at its own unhurried pace, resulting in a liquid that is harmonious, velvety, and captivating.
This exceptional expression captivates the senses with its opulent character, honed over eight years of aging in wine casks.
Tasting Note by Singleton:Nose: Dry overall, the gentle nose gives a vinous first impression, backed by spicy, woody notes of oak shavings and beech. Alluring aromas of tart red berry fruit and creamy vanilla spread among them, and a hint of wax appears in the development. A little water softens the nose and relaxes the aroma, without great alteration.Palate: An ultra-smooth, mouth-filling texture prefaces a lively, intense taste; barley-sugar sweet, with a pinch of salt. That sweetness becomes pleasantly tart, with suggestions of gooseberry and crisp grape. At reduced strength, it is not as tart, but still spicy; the sweetness is highlighted yet the appetising spicy heat remains.Finish: Lengthy and palate-drying, as pepper-heat lingers in a last kiss of silken spice. With water sweeter, now with a trace of fondant in the aftertaste.
Distilled, aged, and bottled in the heart of Kentucky, this bourbon is a testament to the state's rich bourbon-making heritage.
Tasting Note by Kentucky Bourbon Whiskey:Amber, with a golden cast. Medium-bodied. Buttery, smooth texture. Attractive in its viscosity and warmth of the palate. Nicely balanced by whiffs of campfire scents, soft fruit notes, and a light streak of fragrance.
Bere barley, acknowledged as Britain's oldest cultivated cereal strain, would have been utilized by Scotland's early distillers over many centuries. Nevertheless, in the 20th century, there was a shift towards prioritizing yield and commercial viability, leading to the selection of varieties that offered easier cultivation and higher extract, favoring efficiency over flavor.
In their commitment to championing flavor, the distillery has been working closely with the University of the Highlands and Islands' Agronomy Institute since 2005 to reintroduce Bere barley into the production of single malt whisky. However, the importance of this barley extends beyond whisky production, as it holds significant potential for the future of food production.
Sown in April and harvested in September, the 2011 growing season primarily witnessed warm and dry conditions, except during the crucial harvest period when rainfall became more frequent. Maturing patiently for over a decade in first-fill ex-bourbon casks, the understated maturation of the 2012 vintage carefully balances an indulgent texture with the presence of malty, sweet fruit notes.
Tasting Note by Bruichladdich:Nose: Complex and alluring, there is a wonderful combination of fruity and floral notes on the nose. Oak comes through with zesty lime and green apple, followed by fragrant honeysuckle and creamy vanilla. The Bere barley provides a tart robustness with hints of hay and barley sugar sweetness, with a peach note growing as the dram opens further.Palate: Firm and well rounded, Bere barley and stoned fruit glide across the palate bringing waves of apricot, ripe peach and stewed apple. Chocolate lime hints at the zesty richness of the spirit before barley sugar and warm scones bring a remarkable depth of flavour from the malt. Marine notes of sun kissed sand and sea shells follow, moving to marzipan, mellow oak and coconut.Finish: Long and delicate, the finish has notes of gingerbread, milk chocolate, marzipan, creamy vanilla and apricot jam. A subtle marine note lingers along with a hint of barley sugar.
Introducing the Ben Nevis 7 Year Old 2012 (Provenance) - a whisky that embodies rarity, craftsmanship, and unadulterated flavor. With only 377 bottles in existence, this limited edition release is a true gem for whisky enthusiasts and collectors around the world. Crafted with meticulous care by Douglas Laing's, this single malt Scotch whisky is a testament to exceptional craftsmanship. Bottled at 46% ABV, with no colorings or chill-filtration, it guarantees a pure and authentic taste experience that will captivate your senses. As you pour a dram, the air fills with the delightful aroma of barley grist, clove, and ginger, accompanied by a harmonious blend of mixed spices. Each sip reveals a warm and piquant sensation, as the whisky coats your palate with a luscious, oily texture. Indulge in the sweetness of chewy candy and honey, perfectly balanced with a subtle hint of citrus that lingers on your tongue. But the journey doesn't end there. The grand finale awaits with a big and malty finish, where the flavors that danced on your palate are accompanied by the richness of molasses and an extra kick of spice. The Ben Nevis 7 Year Old 2012 (Provenance) is not just a whisky, it's an experience. Whether you're a seasoned whisky connoisseur or a passionate collector, this must-have addition to your collection will leave a lasting impression. Its limited availability makes it a true treasure, while its unrivaled flavor profile guarantees a memorable experience with every sip. Elevate your whisky journey and savor the exceptional qualities of this remarkable single malt Scotch whisky. Don't miss your chance to own a piece of whisky history.
Tasting Note by Ben Nevis:Nose: Aromatic, showing barley grist, clove and ginger with mixed spices and a meaty backdropPalate: Warmly piquant, oily and mouth-coating with sweet chewy candy, honey, and late citrusFinish: Big and Malted, showing all those same flavours with later molasses and extra spice (FHL)
Introducing the Glenrothes 21 Year Old 1998 (XOP) - a whisky of unparalleled luxury and exclusivity. Crafted with meticulous care by Douglas Laing's, this exceptional expression is a testament to their unwavering commitment to quality and craftsmanship. Limited to just 214 bottles worldwide, this whisky is a true collector's item, destined to be cherished by enthusiasts and connoisseurs alike. Each sip offers a journey through time and flavor, as it was distilled in June 1998 and bottled in October 2019. With no colorings or chill-filtration, every drop is a pure and unadulterated experience. Prepare to be captivated by the nose of gentle spiciness that evolves into tantalizing notes of fresh vanilla, caramelized nuts, and grist. The palate delights with a harmonious dance of vanilla, hard candy, orange zest, and creamy fudge. And the long, lingering finish reveals a symphony of citrus fruits, warming cinnamon, and spiced oak. But the Glenrothes 21 Year Old 1998 (XOP) is not just about the liquid inside the bottle. It is a true masterpiece, presented in a premium wooden hinged gift box that exudes elegance. The screen-printed bottle, exclusive glass stopper, handcrafted presentation plinth, and individually numbered certificate further elevate its allure. With only 214 bottles available worldwide, this highly exclusive single malt whisky is a rare gem that will undoubtedly become the centerpiece of any collection. Indulge in the epitome of luxury and taste the extraordinary with the Glenrothes 21 Year Old 1998 (XOP).
Tasting Notes by Douglas Laing & Co:Nose: The nose has a gentle spiciness that develops to fresh vanilla, caramelised nuts and grist.Palate: The palate brings more vanilla, running alongside hard candy, orange zest and creamy fudge.Finish: The long finish reveals citrus fruits, warming cinnamon and spiced oak. (CSL)
Toki Black is the first limited edition in the Toki series, elevating the original blend with a refined smoky twist. Created by the House of Suntory, it brings together whisky from the Yamazaki, Hakushu, and Chita distilleries. The addition of Hakushu Peated and Hakushu Grain adds depth, richness and a delicate smokiness, while retaining the soft, smooth character that makes Toki an approachable introduction to Japanese whisky.
Tasting Notes by Suntory:Aroma: Baked apple, oregano and honeysucklePalate: Butterscotch sweetness with clove, cinnamon, lavender and toasted rosemaryFinish: Sweet with white pepper, ginger and lingering smokiness
The entry point of the Octomore 16 Series, distilled from 100% Scottish mainland Concerto barley peated to 101.4 PPM. Matured for five years in first-fill Bourbon barrels, 16.1 delivers intense peat smoke tempered by surprising delicacy. Salted caramel, honeyed melon and apricot lead into chocolate, coconut, earthy minerality and lingering smoke. A robust whisky, yet balanced by sweet and salty nuances, rewarding patient exploration.
Tasting Notes by Bruichladdich:Nose: Sea spray and orchard fruits with delicate peat smoke, dried heather, camomile, vanilla bean, toasted almond, cedar, smoked paprika and iodinePalate: Gentle peat smoke with salted caramel, honeyed melon, apricot, cinnamon, star anise, sea salt, toffee, chocolate and coconut, earthy minerality and lingering smokeFinish: Long and lingering with peat smoke, black pepper, toffee and sea salt
