This whisky is a discerning option suitable for enjoying in highballs or neat pours. With a minimum malt whisky content of 40%, it boasts a refined roundness complemented by a robust malt whisky foundation, which contributes cereal notes and a subtle sweetness. Aged for up to 12 years and meticulously crafted through a two-stage blending process, it maintains its natural color and undergoes no chill filtration. This unpeated whisky is characterized by its delicacy and floral qualities. It provides a harmonious mouthfeel, featuring an aromatic palate with floral undertones. Its style is elegant and light, yet it carries a remarkable depth derived from the use of malted barley.
Tasting Note by The Kaikyo Distillery:Nose: Unpeated, delicate and floral.Palate: It offers a balanced feel in the mouth, with an aromatic palate and floral notes.Finish: The style is elegant and light, carrying significant depth from the malted barley.
In April 2019, the New York Distilling Company introduced the Bottled in Bond edition of its flagship Ragtime Rye. This rye whiskey boasts a mash bill of 75% rye, 13% corn, and 12% malted barley, meeting the criteria for the Empire Rye designation by sourcing all its rye grain from New York state. After a maturation period of at least four years, it is bottled at a robust 50% ABV, offering a distinctive and flavorful rye whiskey experience.
Tasting Note by Ragtime Rye:Nose: Dark fruits, maple syrup, red cola cubes, and a trace of white pepper and tart cherry.Palate: Tannic oak, leather, jammy berries, and a hint of vanilla are cut through by nutmeg and cinnamon.Finish: Eucalyptus and lemon peel, a little drying.
In the creation of Pokeno Origin, careful consideration is given to its unique origins. The whisky is meticulously crafted using the finest locally sourced barley and subjected to a deliberate and unhurried fermentation and distillation process, aimed at enriching its body and flavor profile. Exclusively matured in first-fill bourbon casks, this whisky exudes remarkable sweetness and a well-rounded character, offering a symphony of flavors including citrus, honey, grapefruit, and creamy toffee. The culmination of this journey leads to a complex and enduring finish, leaving a lasting impression on the palate.
Tasting Note by Pokeno: Nose: A hint of lemon peel, warm fudge, allspice, and black pepper.Palate: Large portions of toasty oak, cinnamon, candied citrus, and vanilla caramel.Finish: Brown sugar and spicy pepper notes towards the finish.
Introducing Spearhead Single Grain Whisky, the epitome of refined taste and unparalleled craftsmanship. Immerse yourself in a sensory adventure as you embark on a journey of flavor and sophistication. Crafted with 100% malted barley, this exceptional whisky is meticulously distilled in a unique coffee still, setting it apart from the crowd. But that's not all - it doesn't stop there. To enhance its already remarkable character, it is then finished in infrared-toasted barrels, resulting in a flavor profile that is truly one-of-a-kind. As you lift the glass to your lips, you'll be greeted by an intoxicating bouquet of violet floral notes, intertwined with the enticing aromas of dark berries, blackcurrant, and blackberry. The velvety mouthfeel effortlessly glides over your tongue, leaving behind a trail of pure delight. Prepare to be captivated by the harmonious blend of flavors that dance on your palate. Experience the crispness of red apple, balanced by the zesty essence of lime citrus. Indulge in the creamy delight of vanilla fudge and the subtle sweetness of light brown sugar. Each sip is a symphony of taste that will leave you craving for more. And oh, the finish! It's long, smooth, and sweet, like a lingering embrace that you never want to end. The melted brown sugar caresses your palate, inviting you to savor the moment and relish in the exceptional craftsmanship that went into creating Spearhead Single Grain Whisky. Elevate your whisky collection to new heights and awaken your senses with this exquisite creation. Whether enjoyed neat, on the rocks, or as the perfect ingredient for your favorite mixer, Spearhead Single Grain Whisky is a testament to the art of distillation. Indulge in the finest flavors that Spearhead has to offer and discover a new level of sophistication. It's time to raise your glass and experience the pinnacle of whisky perfection. Cheers to Spearhead Single Grain Whisky!
Tasting Note by Spearhead:Nose: Violet floral notes, dark berries, blackcurrant and blackberry, vanilla pods, caramel, dark chocolate. Palate: Velvety mouthfeel rolls over the tongue, red apple with lime citrus, vanilla fudge and light brown sugar. Finish: Long smooth and sweet with melted brown sugar.
In collaboration with leading bartenders, Glenmorangie introduces its first whisky crafted specifically for mixing. Boasting delightful notes of pear, vanilla, orange, and fudge, this expression is ideally suited for crafting long drinks when combined with your preferred mixer. It offers a versatile and flavorful addition to your mixing repertoire, designed to elevate your cocktail creations.
Tasting Note by Glenmorangie:Nose: Lusciously freewheeling, with succulent scents of pear and vanilla, honeysuckle and oranges.Palate: A delicious extravaganza of flavour, from swirls of orange sherbet to bursts of creme brûlée, drizzled with chocolate fudge.Finish: Long, wonderfully rich and sweet.
The Clonakilty Double Oak Cask stands as the centerpiece of Clonakilty's esteemed cask collection. It represents a rich, premium blend of single grain whiskey and the renowned Single Pot Still whiskey produced by Clonakilty Distillery. This Single Pot Still whiskey earned the prestigious title of World's Best Irish New Make Single Pot Still at the 2020 World Whiskies Awards. The maturation process of Clonakilty Double Oak involves a harmonious fusion of ex-bourbon casks, virgin American oak, and European oak casks that have been carefully shaved and re-toasted.
Tasting Note by Clonakilty:Nose: Soft spices, vanilla, fresh cut grass, slightly perfumed, ripe apple/pear notes. Fresh leather tones.Palate: Warm spices – cubeb pepper and ginger. Fresh cut grass, hazelnut and almond notes.Finish: Long finish with vanilla sweetness and spices lingering on the palate.
Handcrafted in Mexico, Patrón Silver is meticulously produced in small batches. It undergoes a meticulous distillation process, being triple-distilled to ensure exceptional quality. What sets Patrón Silver apart is its exclusive use of blue weber agave as its sole ingredient, a testament to its commitment to excellence.
The result is a tequila that epitomizes smoothness and crispness, making it a delightful choice for sipping neat or serving in your preferred cocktail. Every aspect of Patrón Silver exudes craftsmanship, from its creation to its presentation. Each bottle is not only of the highest quality but also individually numbered and hand-filled, further accentuating the care and attention to detail that goes into crafting this exceptional tequila. It's a true embodiment of Mexican tequila-making artistry and a testament to the dedication of those who produce it.
Tasting Note by Patron Tequila:Nose: Fruits & citrus.Palate: Smooth & sweet.Finish: Light pepper.
Glendalough's Pot Still whiskey undergoes a remarkable finishing period of up to a year in the exceptionally rare virgin Irish oak casks. This represents a significant achievement in the world of Irish whiskey, offering a single cask, widely accessible expression that brings forth the distinctive flavors of Irish oak. Each bottle is meticulously numbered and can be traced back not only to its specific cask but even to the tree from which the oak was sourced.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
This whiskey, winner of a double gold award in San Francisco, challenges the perception of Irish whiskey. It's light and drinkable yet surprisingly complex. Aged in both American oak Bourbon barrels, which provide honey and vanilla notes, and S barrels, imparting dried fruit and nut flavors. The team at Glendalough personally selects Oloroso cask producers in Montilla, renowned for its PX grape, giving them greater influence over the whiskey's flavors in the Double Barrel release.
Tasting Note by Glendalough:Nose: Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg.Palate: Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.Finish: Ginger spices a touch of almond and earthiness.
A rum of unparalleled smoothness and enduring class. Aged for 12 years, it boasts outstanding character. It matures in carefully chosen American oak barrels, undergoing a final aging process at a reduced proof. This results in a rum that possesses profound notes of dried fruit.
Tasting Note by Ron Abuelo:Nose: Notes of cocoa, dried prune, toasted wood and nuts. Palate: Well rounded and balanced. Notes of vanilla, dried fruits, tobacco and chocolate.
Roebuck Estates Blanc de Noirs 2015 is an exclusive creation meticulously crafted from hand-picked Pinot Noir grapes cultivated in our Roman Villa vineyard. Following a rigorous selection process, these grapes undergo whole-bunch pressing and partial fermentation in the finest French oak casks. A generous period of lees aging, lasting a minimum of 36 months, imparts depth, complexity, and richness to this wine. While it is currently enjoyable, its potential for improvement with further bottle aging is undeniable, promising an even more exceptional drinking experience in the future.
Tasting Note by Roebuck Estate:Ripe stone fruits and baked apples layered with notes of brioche and toasted almonds.
The Classic Cuvée 2016, a deliciously complex English sparkling wine known for its opulence, texture, and finesse, is the perfect companion for life's most cherished moments. The grapes destined for this vintage are carefully hand-harvested and undergo whole-bunch pressing. A portion of the fermentation process occurs in the finest Burgundian oak barrels, followed by extended lees aging for a minimum of 36 months. These precise techniques result in a wine that boasts additional richness, depth, and complexity, making it an outstanding choice for those seeking a truly exceptional wine experience.
Tasting Note by Roebuck Estate:Baked apples and stone fruit layered with a biscuity richness and delicious hint of hazelnut.
Holding the title as Europe's top-selling Scotch whisky and acclaimed as the World's Best Blended Scotch in 2020, its recipe has remained unchanged and loyal to its origins since 1910.
Tasting Note by Ballantine's:Nose: Soft, elegant, heather honey aromas with a hint of spice.Palate: A balance of subtle, sweet flavours like milk chocolate, red apple and vanilla.Finish: Fresh and floral after-taste that creates a rounded glow.
The Virgin Oak Cask expression from The English Distillery began as an experiment but has now found its place in The English range. While whiskies aged in new oak casks can often be overwhelming, this one strikes a harmonious balance. It showcases the creamy, nutty, and chocolatey qualities of the cask without being dominated by overpowering oak. Instead, it offers a restrained hint of robust oak that complements the rich vanilla and nutty barley notes, creating a well-rounded and flavorful whisky.
Tasting Note by The English: Nose: Toasted vanilla pod, coconut ice, ginger, and a trace of caraway.Palate: Full-bodied barley and almond liqueur flavours, with a rising nutmeg warmth. More vanilla, this time with some chocolate coffee undertones emerging.Finish: Honey on toast, delicate citrus, and a peppery finish.
This exquisite blend seamlessly marries southern charm with rugged cowboy style, offering a whiskey with an abundance of character. Distinguished by a higher bourbon content, it exudes a fuller flavor profile compared to traditional Canadian blends while maintaining its signature smoothness and a subtle touch of sweetness. Whether gracing a top shelf in Texas or anywhere around the world, it is a worthy addition for discerning whiskey enthusiasts.
Tasting Note by Yellow Rose:Nose: Light aroma, fruity banana with caramel. Palate: Sweet with banana.Finish: Medium finish.
Part of Gordon & MacPhail’s Discovery Range, this Ledaig 12 Year Old introduces the unmistakable smoky and maritime character of Tobermory’s peated spirit. Matured in a combination of bourbon and sherry casks, the whisky balances sweet and smoky notes, capturing the essence of the Isle of Mull’s coastal environment. Bottled at 43% ABV, it showcases the harmony between rich fruit, smoke and oak influence.
Tasting Note by Gordon & MacPhail: Nose: Peat smoke opens to reveal maple-cured meat, toffee and baked apples, with seaside grasses and a gentle briny edgePalate: Stewed fruits, sultanas and currants mingle with milk chocolate and crème brûlée, alongside sweet toffee, citrus bursts and a smouldering bonfire ember noteFinish: Lingering oak fades slowly to reveal soft hints of citrus
Glen Scotia Double Cask whisky is a prime introduction to their range, ideal for those exploring whisky. It defies age with its rich toffee and fudge notes. Aged initially in bourbon barrels and finished in PX sherry casks for 12 months, it offers a blend of rich fruit flavours and distinctive Campbeltown character.
Tasting Note by Glen Scotia: It offers the ideal balance of rich, spicy fruits, overlaid with the distinctive sea spray and vanilla oak finish for which the house of Glen Scotia is renowned.
The English Original is an unpeated single malt whisky that has been aged to perfection in carefully chosen Bourbon casks. It is known for its easy-drinking and classic character, making it a great choice for whisky enthusiasts. Notably, this whisky is non-chill filtered and retains its natural color, preserving its authentic qualities.
Tasting Note by The English:A gentle aroma with hints of vanilla and tropical fruits. Like a soft whipped vanilla ice cream. Melts on the palate. Slightly nutty with a long malty finish. Finish is clean, dry and slightly salty.
The second batch of JJ Corry The Hanson, bottled in 2020, is a blend of three casks of grain whiskey sourced from various distilleries in Ireland. This blend results in a whiskey with a bright, fruity character highlighted by notes of rich oak, smooth vanilla, toasted flavors, and hints of apples, pineapple, lively citrus, and rhubarb.
Tasting Note from JJ Corry:Nose: Deep oak, warm vanilla and toasted notes.Palate: Rich and surprisingly complex, this sip finishes with a touch of spice and a hint of oiliness
This whisky achieves its exceptional character through 100% Oloroso Sherry cask maturation. It offers a remarkable smoothness while delivering the depth and finish typically associated with much older spirits. With its wonderful sherry influence, this whisky serves as an outstanding aperitif, promising a delightful drinking experience.
Tasting Note by Glenfarclas:Nose: Tempting sherry-sweet malty tones combine with delicate smokiness, releasing subtle spices. Warming the glass reveals honey, vanilla and pear drops.Palate: Delicately light, with a mouth-watering combination of maltiness, smokiness and sherry sweetness. Hints of dried fruit, vanilla, cinnamon and cloves tempt thetaste buds further.Finish: Long, smooth and spicy with a delicious, yet delicate, lingering smokiness.
As the name suggests, The One is a uniquely balanced blended whisky, well-suited for any occasion. It harmoniously combines carefully chosen grain and malt Scotch whiskies from the renowned regions of Speyside and Islay, with The Lakes Single Malt whisky at its core.
Tasting Note by The Lakes Distillery:Nose: Fresh orchard fruits, butterscotch and a hint of smoke.Palate: Vanilla custard with lightly honeyed fruits and a touch of spice.Finish: Creamy and smooth with delicate wood smoke.
The second edition of Evolution follows the success of Revival. This limited release offers a glimpse into the intriguing interaction between their spirit and ex-Tennessee whiskey casks. Maturing in barrels that once held George Dickel whiskey, this expression provides a unique and captivating experience.
Tasting Note by Glenglassaugh:Nose: A luscious syrupy combination of sweet barley, delicate pineapple and waves of soft buttery vanilla. Deeper oak spices and caramelised pear develop and warm the nose.Palate: Robust, white peppery oak floods through crisp green apple and freshly crackedbarley. A gentle salted caramel emerges alongside hints of ripe banana and fruit salad syrup.Finish: A vibrant combination of classic oak spices and delicate soft fruits surroundedby fragrant waves of vanilla pod.
Originally introduced over 175 years ago by the distillery's founders, the Glenmorangie 10-year-old whisky was celebrated for its gentle and delicate character.
To impart a delightful and versatile finesse to the Original expression, the whisky is meticulously crafted in tall stills reminiscent of giraffes. It then undergoes a decade of maturation in bourbon casks, allowing it to absorb a rich tapestry of enticing flavors.
The outcome is a remarkably smooth whisky that greets your palate with a vibrant rush of citrus, followed by an engaging exploration of luscious tastes. These flavors range from zesty orange to sweet honey and creamy vanilla, punctuated by delightful bursts of peach.
Tasting Note by Glenmorangie:Nose: Citrus and ripening peaches are balanced by vanilla softness.Palate: Vanilla emerges, then gives way to a burst of flowery fruitiness.Finish: A clean and salving aftertaste with hints of orange and peach.
Ardbeg Ten Years Old stands unparalleled, globally celebrated as the quintessence of peated whiskies. Renowned for its intense smokiness and rich complexity, this single malt doesn't merely parade its peaty essence. Instead, it artfully allows the innate sweetness of the malt to emerge, striking a harmonious balance that enchants the palate.
Maintaining its true essence, this whisky is non-chill filtered, preserving its authentic flavors and depth. Matured in ex-bourbon casks, it carries hints of the cask's history, adding another layer of complexity and character to this already distinguished spirit.
Tasting Note by Ardbeg:Nose: A burst of intense smoky fruit escapes into the atmosphere of peat infused with zesty lemon and lime, wrapped in waxy dark chocolate. Bold menthol and black pepper slice through the sweet smoke followed by tarry ropes and graphite. Savour the aroma of smoked fish and crispy bacon alongside green bell peppers, baked pineapple and pear juice. Add water and an oceanic minerality brings a breath of cool, briny seaspray. Waxed lemon and lime follows with coal tar soap, beeswax and herby pine woodlands. Toasted vanilla and sizzling cinnamon simmer with warm hazelnut and almond toffee.Palate: An explosion of crackling peat sets off millions of flavour explosions: peat effervesces with tangy lemon and lime juice, black pepper pops with sizzling cinnamon-spiced toffee. Then comes a wave of brine infused with smooth buttermilk, ripe bananas and currants. Smoke gradually wells up on the palate bringing a mouthful of warm creamy cappuccino and toasted marshmallows. As the taste lengthens and deepens, dry espresso, liquorice root and tarry smoke develop coating the palate with chewy peat oils.Finish: The finish goes on and on a long and smoky with tarry espresso, aniseed, toasted almonds and traces of soft barley and fresh pear.
In their pursuit of crafting exceptional whisky, Deanston's whisky creation team stands apart. They meticulously choose top-tier American virgin oak casks, procured from Kentucky's Kelvin Cooperage. These casks undergo toasting and charring before being filled with Deanston's new make spirit, allowing it to mature for 9-12 months—a finishing approach that strikes a delicate balance. This process enhances Deanston's zesty citrus notes with rich flavors of soft honey, creamy vanilla, and hints of spice, without overwhelming the spirit's character. The result is a unique and outstanding whisky, showcasing Deanston's commitment to innovation and quality.
Tasting Note by Deanston:Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Bunnahabhain's Toiteach A Dhà combines peated malted barley with a strong sherry influence for a truly unique experience.
Translated as 'Smoky Two' in Scots Gaelic, it follows the original peaty expression. Crafted from a blend of ex-Bourbon and Sherry casks matured in our coastal warehouses, this whisky offers a subtle smoky character, lively strength, and a lingering, sweet sherry influence.
Tasting Note by Bunnahabhain:Nose: Intriguing peatiness with hints of sherry and rich oak.Palate: Immediate warming peatiness drift to a sweet Oloroso sherry influence with rich oak, balanced with delicate pepper.Finish: Robust length for the discerning palate.
Being the original member of Bunnahabhain's current Core Range, the Bunnahabhain 12 Year Old occupies a special place in their hearts. It was first introduced in 1979, and its longevity of nearly four decades owes much to the dedication and commitment of the distillery team, as well as the affection and support from fans and friends worldwide.
This 12 year old expression has established the standard and tone for the rest of their collection, demanding nothing but excellence. It undergoes a double maturation process in Ex Bourbon and Ex Sherry Casks, resulting in a whisky of exquisite richness and full-bodied character, striking the ideal equilibrium between Bunnahabhain's distinctive nutty and sherry notes.
Tasting Note by Bunnahabhain:Nose: Fresh and aromatic, fruity floral with hints of dried fruit and a subtle prevalence of smoke.Palate: Light with fruit notes, nutty flavours with a sweetness and slight hints of vanilla and caramel.Finish: Lingering, beautifully rich and full-bodied.
Benriach The Twelve Speyside Single Malt Scotch Whisky is a delightful expression that showcases the artistry of the distillery's maturation process. This whisky is matured for at least twelve years, and it undergoes a unique three-cask maturation.
To create Benriach Twelve, the spirit is matured in three types of casks: sherry casks, bourbon barrels, and port casks. This triple maturation imparts a rich and complex flavor profile to the whisky. It's a harmonious marriage of different cask influences.
Tasting Note by BenRiach:Nose: Rich maple honey, cocoa and baked forest fruit.Palate: Maraschino cherry, baked orange and hazelnut, with a lingering sultana and spiced mocha finish.
Benriach The Smoky Ten Speyside Single Malt Scotch Whisky is a distinctive expression that pays homage to Benriach's unconventional approach to whisky-making. In the early 1970s, the distillery broke with tradition in Speyside by returning to the old-style method of distilling batches of whisky with malted barley that was smoked with Highland peat.
This unique approach using wood-rich Highland peat gives Benriach's peated whiskies a distinctly sweet and smoky character. The Smoky Ten is crafted from a combination of unpeated and peated spirit. It undergoes a triple maturation process, spending at least ten years in a combination of bourbon barrels, Jamaican rum casks, and toasted virgin oak.
Tasting Note by BenRiach:Nose: Ripe orchard fruit syrup, smoked honey glaze and oak spice.Palate: Smoked applewood, honey maple and spiced pear finishing with lingering fruit and smoked oak.
Benriach The Original Ten Speyside Single Malt Scotch Whisky is a fine representation of the distillery's character and craftsmanship. This expression encapsulates the signature smooth and multi-layered profile of Benriach.
The Original Ten is aged for at least ten years and undergoes a unique maturation process, which involves three different types of casks: bourbon barrels, sherry casks, and virgin oak casks. This maturation imparts a complex array of flavors and aromas to the whisky.
The result is a whisky with layers of luscious orchard fruit, sumptuous honeyed malt, and toasted oak. These flavors are interwoven with a subtle trace of smoke, adding depth and complexity to the overall profile. Benriach The Original Ten is an excellent introduction to the distillery's signature style and the richly layered character of Speyside Single Malt Scotch Whisky. With a natural cask-imparted color and an ABV of 43%, it promises a delightful tasting experience.
Tasting Note by Benriach:Nose: Rich orchard fruit, honey and toasted oak.Palate: Ripe pear, nectarine and malt sweetness, with a finishing note of almond and spiced vanilla.
With an ABV of 40%, Glenfiddich 15 Year Old embodies Glenfiddich's enduring tradition of innovation. This exceptional whisky undergoes a unique aging process, maturing in European oak sherry casks and new oak casks for a minimum of fifteen years. It is then subjected to the Solera Vat, a sizeable oak tun inspired by the storied bodegas of Spain and Portugal.
Tasting Note by Glenfiddich:Nose: An intriguingly complex aroma. Sweet heather honey and vanilla fudge combined with rich dark fruits.Palate: Silky smooth, revealing layers of sherry oak, marzipan, cinnamon and ginger. Full-bodied and bursting with flavour.Finish: Satisfyingly rich with lingering sweetness.
Glengoyne 12 Year Old single malt whisky achieves a perfect equilibrium between oak and sweetness. The distinctive sherry wood presence contributes richness and depth, while the first-fill bourbon casks infuse fresh hints of citrus and vanilla.
Tasting Note by Glengoyne:Nose: Coconut oil, honey, lemon zest, dried oak.Palate: Toffee apples, cinnamon spice, ginger, orange, shortbread.Finish: A hint of sherry and soft oak. Very well balanced.
The 12 Years Old whisky pairs perfectly with Parmigiano-Reggiano, as its rich malt character balances the cheese’s dryness. In return, the cheese serves as a foundation that amplifies the whisky’s sweet fruitiness and highlights its clean barley notes.
Tasting Note by Glen Garioch:Nose: The colour of sharp honey, on the nose heathery floral notes are balanced with the richness of poached pears and the sweetness of malted barley.Palate: Crème brûlée and sweet ripe banana at first, then comes a light oakiness with pear fruitiness, leading to a long smooth, creamy and fragrant finish.
Highland Park 12 Year Old is a fresh faced, zesty whisky with a natural golden amber colour taken directly from the cask. Spicy yet mellow, it offers the perfect introduction to the unique warmth of Orkney heathered peat, with subtle smoke on the finish and a convivial character that reflects the spirit of island life.
Tasting Note by Highland Park:Seville oranges, heather honey, spiced fruitcake, heathered peat smoke.
