The Dalmore 18 Year Old is an exceptional Highland single malt matured in American white oak ex-bourbon casks before being aged further in 30 year old Matusalem Oloroso sherry casks from Jerez. This combination imparts remarkable depth and complexity, bringing together sweet vanilla, rich chocolate and warm spice to create a refined and indulgent character that epitomises The Dalmore style.
Tasting Notes by The Dalmore:Nose: Vanilla, dark chocolate, English marmalade and sweet liquorice.Palate: Chocolate raisins, citrus fruits, rich coffee, nutmeg and spice.Finish: Stewed fruits and toffee.
Distilled in 1998, this expression marks a quarter-century of patient ageing at Laphroaig. Bottled at natural cask strength and non-chill filtered, it’s a rare release that stays true to the distillery’s character. Matured entirely in ex-bourbon casks, it reflects the evolution of a spirit shaped by time, tradition, and Islay’s coastal environment. From the boldness of youth to the complexity of age, this 25 year old whisky stands as a testament to Laphroaig’s legacy—powerful, uncompromising, and unmistakably itself.
Tasting Note by Laphroaig:Nose: Sweet pear drops, crisp green apples, custard, and warm pastry on the nose, balanced with notes of cured smoked ham and cinnamon spice.Palate: Rich and complex, with tropical pineapple, peach, and mango, backdropped with a gentle hint of white pepper and barbecued orange rind.Finish: A long and soft finish with evolved smoky aftertaste.
This 21-year-old edition is distilled and initially aged in whisky refill casks on December 16, 1999, after which it was carefully transferred into Oloroso sherry casks on February 26, 2015. The outcome is a delightfully sweet and lively dram. Staying true to Tobermory's commitment to quality, like all their whiskies, this one is non-chill filtered and boasts its natural colour, maintaining an ABV of 46.3%.
Tasting Note by Tobermory:Nose: Marzipan, hazelnuts, toffee and treacle. Furniture wax.Palate: Cherry wood, brown sugar, caramelised pineapples and sticky toffee.Finish: Fresh, light and sweet.
Distilled in 1999, this whisky was sequentially matured in three types of sherry casks—Amontillado on 4 November 2009, Oloroso on 20 June 2011, and Manzanilla on 12 September 2016. The result is a splendid burst of sherry character, enriched with notes of creamy fudge, vanilla pods, and a hint of tobacco. This distinctive dram is exceptionally rare, with only 4,002 individually numbered bottles available worldwide. It combines the finest sherry finishes synonymous with Bunnahabhain—Amontillado, Manzanilla, and Oloroso—and is presented at cask strength with an ABV of 53.3%. True to its Islay origins, it is unpeated, with no added colour and is non-chill filtered.
Tasting Note by Bunnahabhain:Nose: Freshly baked almond pastries are met with sweet berries, creamy fudge, rose petals and a hint of desiccated coconut.Palate: Fresh vanilla pods, butterscotch and creamy strawberries are balanced with honeyed cashews, wood spice and a gentle hint of tobacco.Finish: Dry finish with pine needles and blackcurrants
Rémy Martin XO Heart Of Cognac 2025 Limited Edition celebrates the generosity of the House’s exceptional terroirs with an opulent aromatic profile. This limited edition opens to reveal an XO decanter adorned in gold, enriched with vibrant illustrations of flowers, fruits and leaves interwoven with birds and insects.
Rémy Martin XO is the signature of Cellar Master Baptiste Loiseau, who blends hundreds of eaux-de-vie from Grande and Petite Champagne to craft a cognac of remarkable depth, complexity and elegance. This 2025 limited edition gift pack pays tribute to that mastery while offering a striking collector’s presentation.Tasting Note by Rémy Martin:Nose: Exceptionally smooth with a powerful yet understated aroma. Plums, dried figs, candied orange and passion fruit blend with a hint of honey and a floral jasmine-like fragrance.Palate: Fresh passion fruit enhanced by deeper ripe autumn fruit, candied orange, hazelnuts and a hint of nutmeg. Notes of roasted cocoa beans, honey and gingerbread develop throughout.Finish: Full bodied, smooth and long lasting.
Octomore 15.1 is a bold, heavily peated single malt made from 100% Scottish barley. Aged in a combination of bourbon and re-charred ex-bourbon casks, it offers a compelling blend of creamy vanilla, sweet charred oak, and intense peat smoke—a true showcase of Octomore’s signature strength and elegance.
Tasting Note by Bruichladdich:Nose: Caramel and vibrant citrus open on the nose, delicately wrapped in Octomore’s dry, earthy peat smoke. Spicy aniseed, vanilla and smooth custard follow, with a tropical fruit, geranium and a hint of ginger complementing the sweet malt.Palate: Immediate heat on the palate is balanced with sweet dry malt and earthy smoke. A refreshing medley of mango, banana and apricot jam cuts through the heady peat, beautifully rounded with vanilla custard and toffee. A drop of water allows the smoke to open and brings subtle marine notes and warm sand.Finish: Peat smoke, vanilla and sweet charred oak settle on the finish, with a fresh marine crispness.
Dalmore Vintage 2005 spirit starts its maturation in American white oak ex-Bourbon barrels for atleast 18 years and enhanced by hand-selected Matusalem Sherry and Vintage 2005 Sherry casks, with an ABV of 49.3%, natural colour, and non-chill filtered.
Tasting Note by Dalmore:Nose: Aromas of dark chocolate, salted caramel, antique leather, and rich orange citrus.Palate: Rich cacoa, blood orange, dark fruits, marzipan, and moist ginger cake.Finish: Madagascan vanilla with Seville orange, a rich nuttiness and long, dark chocolate complexities.
Craigellachie offers a rare expression with pronounced biscuity sweetness and a standout pineapple note, distinguishing it from its 17-year-old sibling. This coveted bottle undergoes dual maturation: starting in mixed casks, then divided between first-fill sherry and bourbon casks. This process amplifies its signature character, epitomizing 'The Rock of Speyside'.
Tasting Note by Craigellachie:Intense aroma of pineapple chunks in syrup, spicy, rich and complex, fortified with an intriguing sulphury backbone. To the taste this 19 year old Craigellachie delivers a sweet biscuity base, with a hint of smoke.
This release is the fifth and final expression in Tobermory’s acclaimed Hebridean Series. Inspired by Mull’s enduring connection to the seafaring community, it embodies both the spirit of the island and the distillery’s heritage.
The whisky began its journey in ex-Bourbon casks, originally part of the Tobermory 15 Year Old release, before spending an additional 12 years in González Byass Oloroso Sherry casks. This extended maturation has created a whisky of remarkable depth, combining the distillery’s fruity Highland style with the richness of Spanish oak.
The result is an indulgent single malt with Tobermory’s signature notes of pineapple and silky toffee caramel, elevated by the decadence of zesty marmalade and warming cinnamon spice.Tasting Notes by Tobermory:Nose: An aroma rich with the scent of cinnamon pastries and dark black fruits. Sweet apricot and dried figs are joined by the earthy notes of toasted oak, all rounded off with a bright twist of orange zest.Palate: A thick layer of marmalade spreads across the palate, complemented by warming cinnamon spice. The flavours unfold to reveal fig rolls, blackcurrant, and brambles, with a touch of honey-roasted nuts and a hint of treacle toffee.Finish: The finish is steady and lasting, featuring red berry compote, fresh mandarins, and a pinch of nutmeg for good measure.
Bunnahabhain 15 Year Old Turas Math No.1 is fully matured in Manzanilla Sherry casks before being expertly married with spirit finished in rich Amarone wine casks. This dual maturation captures the essence of Bunnahabhain’s coastal character, layered with the warmth and sweetness of Italian influence. The result is a whisky of layered richness, soft spice, and timeless complexity, crafted for those who seek depth in every dram.
Tasting Note by Bunnahabhain:Nose: A burst of dark fruits including black cherries, plums, and blackberries, intertwined with cloves and roasted nuts.Palate: Fresh cinnamon pastries and treacle toffee blend with hazelnut, dried figs, and soft herbal notes.Finish: Warm spices linger on the palate, accented by a hint of sea spray.
